Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Meal Deals
Full Chef Meal Deal
Choose any starter, main, side and sauce. Go full Chef!£20.00Steak Night
Choose any starter, steak, side and sauce. Treat yourself!£25.00Steak Date Night for 2
Huge 18oz chateaubriand steak with two starters, two sides & two sauces. A romantic feast!£50.00
Sunday Menu
Only available on Sunday
Roast Beef Dinner
Carved roast sirloin of beef, cauliflower cheese, roast potatoes, seasonal greens, honey glazed carrots, proper gravy and Yorkshire puddings. All fresh & homemade. Please use + to add per person.£15.99Roast Lamb Dinner
Carved roast saddle of lamb, cauliflower cheese, roast potatoes, seasonal greens, honey glazed carrots, proper gravy and Yorkshire puddings. All fresh & homemade.£15.99Roast Chicken Dinner
Carved roast chicken, cauliflower cheese, roast potatoes, seasonal greens, honey glazed carrots, proper gravy and Yorkshire puddings. All fresh and homemade.£14.99Three Meat Roast Dinner
Carved roast sirloin of beef, saddle of lamb and roast chicken, cauliflower cheese, roast potatoes, seasonal greens, honey glazed carrots, proper gravy and Yorkshire puddings. All fresh and homemade.£19.99
Starters
Blue Cheese Mushrooms
Button mushrooms sautéed in garlic, thyme and shallots. Generously topped with melted Roquefort cheese and a touch of truffle oil. Served with fresh sourdough.£5.99Lobster Bisque
A French classic soup, packed full of intense lobster flavour. Rich, smooth and creamy. Served with fresh sourdough.£5.99Cream of Mushroom and Truffle Soup
An earthy, rich and creamy soup, topped with white truffle oil. Served with fresh sourdough.£5.99Chicken Liver Parfait
Silky smooth 'savoy hotel recipe' chicken liver parfait served with fresh sourdough.£5.99
Mains
Signature Beef Wellington
'Savoy hotel recipe' beef wellington slice. Contains a tender 28-day matured fillet of beef, shallot, port and mushroom duxelle, chicken liver parfait and a parsley crepe all wrapped in a glazed puff pastry case and oven roasted.£12.50½ Grilled Organic Chicken
Locally reared these chickens are raised on an organic corn mix making them sweeter in taste. They are brined and rubbed in a homemade marinade before being grilled to order.£9.99White Truffle and Mushroom Risotto
Very moreish and packed full of flavour. Sautéed mushrooms, baby peas, parmesan & white truffle oil.£9.99Fusilli Carbonara
A twist on the classic recipe. Shallots, white wine and cream make up the base for the pasta sauce. It is topped with peas, bacon crumb and parmesan cheese.£8.99
Steaks
10oz Sirloin Steak
Locally reared and grass fed, then dry aged for 28 days. Also known as a porterhouse steak or strip loin. We recommend medium rare as this cut contains a low fat content.£15.9910oz Ribeye Steak
Locally reared and grass fed, then dry aged for 28 days. The ribeye has a rich buttery flavour and is very tender. We recommend medium rare to medium as this cut contains a medium fat content.£16.999oz Fillet Steak
Locally reared and grass fed, then dry aged for 28 days. Also known as the beef tenderloin because this cut is the most tender part of the cow. We recommend rare to medium rare as this cut contains a low fat content.£18.9918oz Chateaubriand Steak
The chateaubriand is the center cut from the fillet steak or 'filet mignon'. Chateaubriand is also the most decadent, tender cut of beef. We recommend rare to medium rare to keep that butter like texture so it melts in the mouth.£39.99
Side Dishes
French Fries
Tossed in Maldon sea salt.£3.99Rosemary and Maldon Fries
Tossed in freshly chopped rosemary and Maldon sea salt.£4.49Truffle and Parmesan Fries
Tossed in shavings of parmesan, truffle oil and Maldon sea salt.£4.99Salt and Pepper Fries
Tossed in Maldon and freshly ground black pepper, then topped with hot peppers and chives.£4.49Seasonal Greens
Fresh vegetables flash fried in extra virgin olive oil to maintain their crunch and to gain a crispy edge.£4.99Buttered New Potatoes
Blanched and sautéed in generous amount of butter, thyme and rosemary, then crushed to absorb the delicious flavours.£4.99Triple Cooked Chips
Boiled, par fried and fried again to be extra crispy on the outside and delicately soft in the center.£4.99Truffle Pomme Puree
A real luxurious silky smooth, rich and creamy mashed potatoes topped with truffle oil.£4.99Sweet Potato Fries
Sweet in taste, thinly cut and tossed in Maldon sea salt.£4.99
Sauce
Peppercorn Sauce
Seared shallots and crushed peppercorns flambéed with brandy, red wine jus & cream. Great accompaniment for steaks and red meat.£2.49White Wine Veloute
White wine based sauce, silky and smooth, good for fish, chicken or vegetables.£2.49Blue Cheese Sauce
Bold and tangy with a real depth of flavour. Great for steaks, chicken and vegetables .£2.49Truffle Mayonnaise
An emulsified truffle and extra virgin olive oil mayonnaise. Perfect for dipping chips.£2.49Red Onion and Grape Chutney
Homemade with coriander, cumin, paprika, cayenne, cloves, bay leaves, red wine, brown sugar, red wine vinegar and star anise. Tart with a bit of spice. Perfect for cheeses and breads.£2.49
Soft Drinks
Coca-Cola 330ml
£0.99Fanta Orange 330ml
£0.99Sprite 330ml
£0.99Dr. Pepper 330ml
£0.99Diet Coke 330ml
£0.99Still Water 500ml
£0.99Sparkling Water 500ml
£0.99
