Kalash Divine Indian - Southport City Centre delivery from Southport City Centre

Starters

Methi Machchi Tikka
Chunks of salmon with fenugreek leaves, caraway seeds, yoghurt and spices, grilled in the clay oven.
£7.25
Fish Amritsari
Gram flour batter fried fish with ginger, caraway seeds, lemon juice. Drizzled with chaat masala. Medium hot.
£5.95
Chandni Chicken Tikka
White as moon light, soft and mild chicken tikkas flavoured with cardamom and tender coriander stems.
£6.25
Murg Khasta Kebab
Supremes of chicken marinated in yoghurt, home ground ‘garam-masala’, degi chill, a touch of semolina, roasted in tandoor to a crisp finish. Medium hot.
£6.25
Chicken 65
White as moon light, soft and mild chicken tikkas flavoured with cardamom and tender coriander stems.
£6.25
Gilafi Seekh Kebab
The traditional seekh of minced lamb dons colorful attire with the singing flavours of bell peppers, onion and coriander, creating an extraordinary play of tastes. Medium hot
£6.95
Paneer Tikka Shashlik
Chunks of Indian cottage cheese in a zingy marinade, skewered with vegetables, chargrilled. Vegetarian, medium hot.
£6.25
Khajoor Bhari Aloo Tikka
Fried potato patties stuffed with a heady combination of spiced dates, ginger and cashew nuts, topped with mint and tamarind chutneys. Vegetarian, medium hot.
£5.95
Punjabi Samosa
The original samosa, stuffed with cumin, ginger and green chilli tempered green peas and potatoes. Vegetarian, medium hot.
£5.95
Piyaaz Pakodi Chaat
Spiced onion dumplings, chickpeas, red onions, drizzled with chutneys. Vegetarian.
£5.95
Elaichi Ka Bhuna Gosht
Diced lamb steeped in ginger-garlic juice, pot roasted in a full-bodied cardamom flavoured spicy masala. Hot.
£12.50

Main Course

A pluperfect rice delicacy, biryani is a full meal in itself usually eaten with yoghurt or raita as an accompaniment.

Biryani
The pluperfect rice delicacy - diced boneless leg of lamb or boneless chicken thigh ‘dum-cooked’ with aromatic spices, saffron and basmati rice, served with cucumber raita. Medium hot.
£15.95
Fish Curry
Home style fish curry flavoured with ‘panch-phoran’- a standard mix of five spices, freshly squeezed lime juice and abundance of coriander. Hot.
£10.95
Malabari Prawn Curry
Raw black tiger prawns gently stewed in spicy coconut-onion-tomato gravy, tempered with fenugreek, mustard and curry leaves. Medium hot.
£15.95
Lamb Rogan Josh
An all time favourite – aromatic curry of diced leg of lamb with home ground spices, ginger powder and fennel, cooked in kashmiri style. Medium hot.
£11.95
Saag Gosht
Chunks of lamb simmered with browned onion and tossed with spinach and garlic. Medium hot.
£11.95
Kadhai Gosht
Tender lamb cubes stir fried in kadhai gravy with garlic, peppers, freshly ground coriander seeds and pounded red chillies. Very Hot.
£11.95
Murg Tikka Lababdar
The humble tikka masala varies from place to place, we present our own exclusive recipe of succulent chicken tikkas in masala. Medium hot.
£10.95
Murg Tawa Palak
Home style chicken tikka in garlic flavoured masala flipped with spinach, ground ginger and dried red chillies. Medium hot.
£10.95
Chicken Chettinad
Chicken cooked with roasted and ground fresh coconut, red chilli, aniseed, fennel, black pepper, curry leaves andamp; poppy seeds. Hot.
£10.95
Butter Chicken
Chargrilled chicken on the bone in creamy tomato gravy with ginger, ‘garam masala’ and a touch of honey.
£11.95
Murgh Malai Korma
Tender chicken breast, nut-onion-yoghurt sauce, a touch of kewra, saffron, cream and honey, topped with almond flakes.
£11.95
Paneer Makhan Palak
Garden fresh baby spinach and ‘paneer’ in gingered tomato’ cream and butter sauce. Vegetarian.
£8.95
Paneer Lababdar
Cottage cheese in creamy tomato-onion gravy flavoured with grated ginger and an abundance of fresh coriander. Vegetarian, medium hot.
£8.95
Khadhai Paneer
Indian cottage cheese stir fried in kadhai gravy with garlic, peppers, freshly ground coriander seeds and pounded red chillies. Vegetarian, hot.
£8.95
Palak Bhutta Khumb Masala
Baby spinach, button mushrooms and baby corns stir-fried with spring onions in a spicy kadhai masala. Vegetarian, hot
£8.95
Vegetable Korma
A mild, aromatic and creamy dish of assorted vegetables cooked with very subtle spices and saffron. Vegetarian.
£7.50

Side Dishes

Ghobi Matar Masala
Cauliflower and petit pois, cumin,ginger juliennes, lime juice And coriander, cooked dry in north Indian style. Vegetarian.
£5.95
Ajwaini Chana
Soft chickpeas cooked in a tomato and onion sauce redolent with carom seeds. Medium hot.
£4.95
Saag Aloo
Spinach and potatoes, tempered with cumin, garlic and ginger. Vegetarian, medium hot.
£4.95
Paalak Bhujia
Spinach stir-fried with cumin and garlic, finished with cream.
£4.95
Dal Tarka
Yellow and red lentils tempered with cumin, chopped onion, ginger and garlic. Vegetarian.
£4.95

Rice and Breads

Steamed Rice
Boiled basmati rice.
£2.50
Pilau Rice
Braised rice with browned onions and whole spices.
£3.25
Mushroom
Pulao rice cooked with cumin and a spiced mushrooms.
£3.50
Peas Pulao
Pulao rice cooked with cumin and a peas.
£3.50
Naan
Puffy, leavened refined flour bread.
£2.25
Tandoori Roti
Whole wheat unleavened bread.
£2.25
Garlic Naan
With freshly chopped garlic and coriander.
£2.95
Peshawari Naan
Stuffed with dates, almonds, coconut and raisins.
£3.95
Lachcha Paratha
Layered refined flour bread plain.
£3.50
Pudina Paratha
Layered refined flour bread with mint.
£3.50

The Little Extras

Korma Gravy
Mild nut-onion-yoghurt sauce, a touch of kewra, cardamom, saffron, cream and honey.
£3.50
Curry Gravy
Medium spiced tomato-onion gravy tempered with garlic-ginger, coriander, turmeric and chilli powders, topped with fresh coriander. Medium hot.
£3.50
Sada Dahi
Plain yoghurt.
£2.25
Raita
Yoghurt with cucumber and seasoning.
£3.00
Papad
Served with chutneys.
£3.95
Chips
£2.50
Mint Chutney
£0.90
Tamarind Chutney
£0.90