Popular with other people
Nepali Goat Curry
£12.25Garlic Chilli Chicken
£11.00Tandoori Mixed Grill
£14.00Gurkhas Special Biryani
£15.00Saag Paneer
£6.50Khasi Kurkure
£12.00Lamb Kathmandu
£12.25
Sundries
Chutney and Relishes
£0.95Papadoms
£0.80Cucumber Raitha
Low fat yoghurt, cucumber, mint and roasted whole cumin.£3.25Hummus
Our homemade unique recipe with our slight Nepalese take, whipped together with olive oil, lemon juice, sesame, garlic & chickpeas.£4.00
Taste of Gurkha's (Chefs Special)
Nepali Goat Curry
Bone Goat cooked in yogurt sauce Nepali traditional style. Spicy.£12.25Gurkhas Special Biryani
King prawn, chicken and lamb cooked with rice in Nepalese special spices.£15.00PopularGarlic Chilli Chicken
Marinated, grilled chicken breast diced, cooked with chillies, garlic, spices.£11.00Lamb Kathmandu
Bone lamb cooked with mixed vegetables with Nepali spices with grated coconut curry. Spicy.£12.25Khasi Kurkure
Crispy fried lamb tossed with pepper, onion, soy sauce and Nepalese spices.£12.00Gurkhali Chicken Riffle
Chicken whole breast stuffed with lamb mince and spiced potatoes grilled in tandoori served with thick Nepali traditional style sauce. Spicy.£14.00Sichuan Chicken
Marinated chicken tossed with dry red chilli, diced onion, capsicum and finished with Sichuan Sauce£12.50Gurkhas Mix Balti
Lamb seekh kebab, chicken tikka, lamb tikka and king prawn blended with Balti sauce.£14.50
Fresh Vegetable Sides
To compliment your meal.
Dal Tadka
Lentiks cooked with garlic, cumin and mustard seeds.£6.00Saag Paneer
Spinach cooked with homemade cheese and delicate spices.£6.50Aloo Tama Bodi
Cooked potatoes, bamboo shoot and black eyed beans.£7.00Kauli Bhaji
Cauliflower stir fry with tomatoes and spices.£6.00Chyau Bhaji
Fresh button mushroom cooked with delicate spices.£6.00Jeera Aloo
Potato, mixed with cumin, crushed ginger and Nepalese spices.£6.00Anda Bhujiya
Beaten eggs whipped together with onion, tomato, chilli, coriander & finished with Nepalese spices. Served with a Chapati.£7.50Mishrit Shaka Hari Sabji
Onion gravy as a base, using mix vegetables together includes mushrooms and a touch of Nepalese spices.£6.50Aloo Kauli
Combination of potato & cauliflower mixed with tomato & onion gravy. Finished with crushed cumin, ginger & spices.£6.00
Fragnant Rice
Pilau Rice
Aromatic flavoured deliciated spiced basmati rice.£3.75Chefs Special Fried Rice
Pilau rice tossed with egg, chicken, prawn, lamb & finished with herbs.£6.00Mushroom Fried Rice
Fried with mushroom, onion and delicate spices.£4.50Steamed Rice
Steamed, fluffy long grain basmati rice.£3.00Spiced Fried Rice
Fried rice with egg, peas, and blended spices.£4.50Keema Rice
Rice fried with spiced minced meat.£5.00Lemon Rice
Rice fried with fresh lemon.£4.50Vegetable Fried Rice
Rice fried with fresh veg.£4.50
Speciality Bread
Garlic Naan
With fresh garlic and coriander.£3.25Peshwari Naan
Ground almonds, sultanas and cashew nuts.£3.75Keema Naan
Stuffed with spicy minced meat.£4.00Naan
Fluffy Indian flatbread baked inside a very hot clay tandoor oven, with charcoal.£3.25Paratha
Flat bread, crispy with butter.£3.25Stuffed Paratha
Stuffed with fresh vegetables.£4.00Tandoori Roti
£2.95Chapati
Thin and light Indian flat bread.£2.25
SeaFood / Tandoor
All dishes are marinated in our own recipe of herbs and spices. Tandoor dishes accompanied by fresh salad.
Tandoori Mixed Grill
A selection of tandoori grilled delights, including: tandoori chicken, seekh kebab, chicken tikka, lamb tikka, tandoori king prawns.£14.00Chicken Sekuwa
Succulent chicken skewed grilled on tandoori with garlic, ginger, nutmeg. Served with salad. Spicy.£11.50Salmon Tikka
Marinated grilled on skewers with capsicum, tomatoes, onion, garnished with fresh corianed.£12.50Nepali Fish Khusboo
King prawn & Tilapia fish cooked in our chef’s special stock with a blend of Dry roasted spiced sauce, herbs & cream.£14.50Jhinga Maccha Jhol
Marinated kingprawn worked with Nepalese spices, dry roasted sauce & finished with green herbs.£14.50Creamy Sesame Maccha
Delicate Basa fish marinated with yoghurt, Sesame sauce and blended perfectly with Nepalese spices.£13.50Tori Maccha Ko Jhol
Tilapia fish turned with Mustard seeds, Ginger garlic paste, dry red chilli, Onion gravy, curry leaf, Tomatoes and finished with our Unique Nepalese spices.£13.50Mix SeaFood Platter
King prawn, salmon, Tilapia & Squid marinated with tikka masala and worked in a clay oven, served with chutney and salad.£16.50Chicken Sekuwa
Succulent chicken skewed & grilled in a tandoor with garlic, nutmeg, ginger & served with salad.£11.50