About Rimjhim
Rimjhim don’t have chefs – they have food artists who value presentation as much as flavour. For something as delicious as it is beautiful, try the Punjabi butter chicken – in a rich tomato gravy with fenugreek this is deservedly a TripAdvisor favourite.
Popular with other people
Bhoona
£9.95Mix Grilled Platter (for Two)
£11.95King Prawn Biryani
£12.95Tikka Masala
£9.95Korma
£9.95Madras
£9.95Punjabi Butter Chicken
£12.95Jalfrezi
£9.95Dhansak
£9.95Chicken Biryani
£11.95
STARTER
Onion Bhaji (V)
The most famous snacks.£5.95PopularChilli Fried Squid
Ring of squids fried in cumin, yoghurt and mustard.£5.95Goan Style Beef
A goan speciality tender pieces of beef marinated in melange of yoghurt and fresh mint.£6.95Malai Tikka
Charcoal grilled chicken pieces marinated with fresh green chillies, yoghurt, cheese and cream and a hint of dry mango served with salad£5.95Tandoori Chicken (On the Bone)
North Indian street delicacy.£6.95Lamb Chops
Tender pieces of lamb chops marinated overnight with ginger garlic, dry mint and vinegar.£6.95Cheese Balls
made with potato,corn,coriander and cheese£5.95Chicken Puri
Shredded chicken sauteed with onions,green and red pepper rolled in thin tandoori roti. Famous Calcutta street eatery served with salad£5.95Mix Grilled Platter (for Two)
A mouth watering combination of tandoori grilled king prawn, murg banzara seekh kebab and salmon tikka.£11.95Chilli Chicken
Chicken cooked in ginger,garlic,tomato paste,soya sauce,hot chilli sauce with indian herbs served with salad£6.95Mix Vegetable Platter (for Two)
The finest selection of world famous onion bhaji, home made vegetable samosa sweet potato cake and vegetable spring rolls.£9.95Tandoori King Prawns
Charcoal grilled king prawns marinated with yoghurt and coastal spices with crust fennel and coriander.£6.50King Prawns Puri
Prawn sauteed with onions,green and red pepper rolled in thin tandoori roti. Famous Calcutta street eatery served with salad£6.95Pan Fried Chilli Paneer (V)
Home made cottage cheese lightly marinated and pan fried.£5.95Garlic Mushroom (V)
Quarter pieces of mushrooms sauteed with butter, garlic and ginger.£5.95Tandoori Salmon
Grilled Scottish salmon marinated in honey, dill and mustard.£6.95Kathi Kebab Chaurangi chicken or lamb
Shredded Chicken or Lamb sauteed with onion, green and red pepper rolled in thin tandoori roti. Famous calcutta street eatry.£6.95Aloo Tikki
lightly spiced boiled potato cake served with tamarind and sweet yoghurt salad£5.95Vegetable Manchurian
Made with carrots,cauliflower,beans,spring onions sauce cooked in high flame with ginger and garlic paste,soya sauce,hot chilli sauce,corn flour with indian spices served with salad£5.95Murg Banzara
Charcoal grilled chicken pieces marinated with fresh green chillies yoghurt and hint of dry mango.£5.95Lamb Seekh Kebab
Mince lamb charcoal grilled on skewers.£5.95Seafood Platter (for Two)
Charcoal grilled salmon, ajwaini king prawns, chilli fried squids and fish amritsar.£13.95Tuna Fish Tikki
Minced Tuna fish mixed with chopped ginger,chilli,coriander and light spices,deep fried served with salad and tomato salad£6.95Kurkuri Bhindi Chat
Gently spiced okra fingers in a crispy mumbai batter served with salad£5.95Lamb or Chicken PURI
Shredded lamb sauteed with onions,green and red pepper rolled in thin tandoori roti. Famous Calcutta street eatery served with salad£5.95
RIMJHIM SPECIALITY DISHES
Healthy options available.
Punjabi Butter Chicken
A famous Punjabi street eatry, chicken pieces cooked in rich tomato gravy and fenugreek and aromatic spices.£12.95Lamb Tawa Masala
Tender morsels of lamb cooked with ginger, garlic, chilli and coriander.£12.95Madhu Murg
Breast pieces of chicken cooked with honey, coconut based sauce with a hint of mild spices finished with a touch of cream.£11.95Rimjhim Special Goat
Traditional curry fused with an eclectic mix of our favourite herbs£12.95Chicken Chettinad
Hot South Indian delicacy of chicken breast marinated with coconut, star anisee, red chillies, black peppercorns and curry leaves. Roasted in oven and served with pilau rice.£15.95Naga Mirch Chicken Masala
Chicken cooked with onion, lemon juice, ginger, pepper, tomatoes crust chillies and naga chillies. Very very hot.£12.95Chicken Khurchan
Slivers of charcoal grilled chicken sauteed with green, red bell peppers, onion and tomato sauce garnished with coriander.£12.95Chicken Nizami
Cooked with fresh garlic and ginger and a touch of mustard in a smooth balti and yoghurt sauce {fairly spicy}£12.95Narial Duck
Glazed gressingham duck breast in coconut, cream and cinnamon medium spiced is the perfect combination.£13.95Souhtdown Lamb
Expect a medium spice taste with spinach and masoor lentils, cooked with fresh tomato,garlic,ginger paste.£13.95Keralan Mixed Seafood
Delicate broth with a soicy tomato and coconut based sauce. { slightly spicy}£13.95Keema Matar
Mince lamb cooked with green peas and house special spices.£12.95Lamb Kolhapuri
Chef ’s special recipe famous for its special taste.£12.95Chicken Limka
Chicken tikka cooked in a zesty lemon grass and lime sauce£12.95Chicken Firanggi
Dark chocolate is given a twist of sharpness by tamarind, jazzed by fresh chilli then soothed with a mellow creamy sauce.£12.95Green Chicken Curry
Chicken breast cube marinated in a fresh coriander.mint,spinach,green chilli,garlic,ginger and tomato sauce.£12.95Chicken Amcha
Naturally sweet dish with creamy coconut milk and mango sauce that has a great depth and complexity of flavours£12.95Chicken Lababdar
Tender pieces of chicken cooked in tomato gravy with fresh coriander and garlic. Chef recommends lachha paratha.£12.95Rimjhim Chicken
Leg and breast part of the chicken on the bone cooked with medium spiced chef special masala, served with safron rice.£13.95Dum Ki Nali
Succulent lamb shank cooked overnight in various pots with whole spices and aniseeds. The dish is originated in old Delhi in eighteenth century.£14.95Ginger Chicken
Cubes of chicken cooked with fresh ginger, coriander and touch of chef special spices.£12.95Dalcha Gosht
Tender pieces of lamb cooked with yellow lentil with rajasthani special spices.£12.95Kerala Duck
Charcoal grilled duck cooked with coconut milk, mustard seed and chef special spices.£13.95Peppery Duck
Pot roasted duck breast marinated with salt, lemon juice turmeric and ground peppers sauce, served with pilau rice.£13.95Rara Gosht
Unique combination of lamb chop and lamb mince with aromatic herbs and spices£13.95Mugal Prince Special Dish
Whole boneless breast of chicken and mincemeat cooked with ginger,garlic paste with aromatic and indian spices with tomato,onion,coriander and green chilli£12.95Goan King Prawn
Chilli,coconut milk,saffron,turmeric and curry leaves brought together in this south indian dish£14.95Chicken Bunny Chow
A traditional recipe from Durban, very popular with Indians. A scrumptious curry.£14.95Lamb Bunny Chow
A traditional recipe from Durban, very popular for Indians. A scrumptious curry£14.95
FISH DISHES
Malabari Monk Fish Curry
Monk fish cooked in coconut base malabari sauce.£15.95King Prawn Coconut Curry
South Indian style king prawns cooked with coconut milk, ginger garlic, mustard seeds and curry leaf.£13.95Seabass Moiley
Pan fried seabass fillet simmered in chef special sauce served with lemon rice.£15.95King Prawns Delight
Grilled king prawns cooked in almond base safron flavoured sauce serve with pilau rice.£15.95Haldi Chilli Seabass
Pan fried seabass with ginger, garlic, turmeric and chillies served on sizzler.£12.95Tangra Mach
Lightly flavoured Bengali freshwater fish cooked in the Chef s special sauce with garlic,tamarind,lime juice and fresh tomatoes£12.95Malabari Salmon Curry
Salmon cooked in tamarind,coconut and jaggery making it a perfect south indian delicacy£14.95
TANDOORI
Chicken Shashlik
Grilled with diced onion and peppers on skewers.£10.95Tandoori Mix Grill
Combination of chicken tikka, lamb tikka, seekh kebab and king prawn served with a garlic naan.£12.95Paneer tikka
Grilled with diced onion and peppers on skewers.£9.95Tandoori Salmon
Charcoal grilled honey and dill flavoured salmon.£12.95Tandoori Chicken special
A famous Indian eatery marinated charcoal grilled chicken on the bone.£11.95Tandoori King Prawns
King prawns marinated in yoghurt and spices grilled in tandoor.£13.95Lamb Shashlik
Grilled with diced onion and peppers on skewers.£10.95Paneer Shaslik
Grilled with diced onion and peppers on skewers£10.95
INDIAN TRADITIONAL CURRIES
Tikka Masala
Barbequed chicken/lamb cooked in aromatic spices in mild tomato gravy.£9.95PopularKorma
Mildly spiced cooked in a creamy sauce.£9.95PopularMadras
Cooked in hot and tangy South Indian style sauce.£9.95PopularBhoona
Chicken/lamb cooked in a thick medium strength sauce.£9.95PopularDhansak
Medium strength curry with lentil and fresh coriander.£9.95Balti
A unique preparation with finest spices and herbs.£9.95Jalfrezi
Stir fried and heavily spiced with pepper and green chillies.£9.95Saag
Mixed with fresh spinach and garlic. A medium spicy dish.£9.95Garlic Chilli
Barbecued chicken breast cooked with fresh garlic and chillies.£9.95Passanda
Cooked with ground almonds in rich creamy sauce.£9.95Karahi
Chicken/lamb or prawns cooked with pepper and onion with medium spices.£9.95Patia
Hot sweet and sour with a hint of lemon.£9.95Achari
Cooked in a sauce flavoured with pickling spices.£9.95
Biryani
Chicken Biryani
£11.95Vegetable Biryani
flavourful mix of vegetable cooked with basmati rice£9.95Lamb Biryani
£11.95Hyderabadi Biryani (Lamb)
Lamb on the bone marinated with yoghurt, mint, ginger and whole spices and cooked with basmati rice.£11.95Tamil Biryani
Speciality of tamilnadu very popular in South India, cooked with basmati rice flavoured with star aniseed, roasted whole spices.£11.95King Prawn Biryani
£12.95Hyderabadi Biryani (Chicken)
Chicken on the bone marinated with yoghurt, mint, ginger and whole spices and cooked with basmati rice.£11.95
SEASONAL MIXED VEGETABLES
Saag Aloo
Traditional combination of potatoes and spinach cooked together with hint of spices.£4.95Tadka Daal
Yellow lentil cooked with Indian spices and finished with coriander.£4.95Palak Paneer
Tasteful combinational of home made cottage cheese and spinach.£5.95Bombay Aloo
A homely way of potato delicacy with Indian spices.£4.95Dal Makhani
Back lentil cooked over night and reduced in tomato ginger sauce and finished with butter and cream.£5.95Garlic Spinach
Fresh spinach tossed with garlic and hint of spices.£4.95Seasonal Mix Vegetable
Chef special mix vegetables cooked in chopped onion cumin and garlic.£4.95Okra Bhaji
Lady fingers tossed with spics and herbs.£4.95Channa Masala
Chick peas curry with domestic spices.£4.95Aloo Gobhi
Evergreen combination of potatoes and cauliflower.£4.95Malai Kofta
Home made cottage cheese dumplings cooked in tomato base malai sauce.£5.95Paneer Makhani
Home made cottage cheese cooked with makhani sauce, consisting of fenugreek and ginger.£5.95Mushroom Bhaji
Mushrooms tossed with spics and herbs.£4.95Palak Mushroom
Spinach and mushroom cooked to medium spiced.£4.95
RICE DISHES
Pilau Rice (Safron Flavoured)
£3.50Steamed Rice
£2.95Keema Rice
£3.95Mushroom Rice
£3.50Coconut Rice
£3.95Special Fried Rice
£3.95Vegetable Rice
£3.50Lemon Rice
£3.50Zeera Rice
£3.95
BREADS AND SUNDRIES
Garlic Naan with Fresh Coriander
£3.50Plain Naan
£3.25Peshawari Naan
£3.95Papadum (Plain)
£0.70Chutney Tray (Mint Sauce, Mango, Spice Onion, Tamarin)
£2.50Keema Naan
£3.95Tandoori Roti
£2.95Cheese and Garlic Naan
£3.95Chapati
£2.95Butter Naan
£3.50Cheese and Chilli Naan
£3.95Lacha Paratha
£3.95Chutney
£0.70Raita
£3.10Pickle
£0.70Papadum (Spicy)
£0.70Green salad
mix veg salad£2.95Kulcha Naan
With onion and vegetables.£3.95Chicken tikka caesar Salad {main}
Rosted chicken with Green salad£6.95
Drinks
Lemonade 1.5L
£3.25Coca Cola 1.5L
£3.50j2O (275ml)
£2.95
