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Rimjhim

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4.5 Excellent (188)

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  • About Rimjhim

    Rimjhim don’t have chefs – they have food artists who value presentation as much as flavour. For something as delicious as it is beautiful, try the Punjabi butter chicken – in a rich tomato gravy with fenugreek this is deservedly a TripAdvisor favourite.
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Popular with other people

  • Bhoona

    £9.95
  • King Prawn Biryani

    £12.95
  • Mix Grilled Platter (for Two)

    £11.95
  • Tikka Masala

    £9.95
  • Punjabi Butter Chicken

    £12.95
  • Korma

    £9.95
  • Madras

    £9.95
  • Karahi

    £9.95
  • Passanda

    £9.95
  • Dhansak

    £9.95

STARTER

  • Onion Bhaji (V)

    The most famous snacks.
    £5.95
    Popular
  • Chilli Chicken

    Chicken cooked in ginger,garlic,tomato paste,soya sauce,hot chilli sauce with indian herbs served with salad
    £6.95
  • Mix Vegetable Platter (for Two)

    The finest selection of world famous onion bhaji, home made vegetable samosa sweet potato cake and vegetable spring rolls.
    £9.95
  • Tandoori King Prawns

    Charcoal grilled king prawns marinated with yoghurt and coastal spices with crust fennel and coriander.
    £6.50
  • Lamb or Chicken PURI

    Shredded lamb sauteed with onions,green and red pepper rolled in thin tandoori roti.Famous Calcutta street eatery served with salad
    £5.95
  • King Prawns Puri

    Prawn sauteed with onions,green and red pepper rolled in thin tandoori roti.Famous Calcutta street eatery served with salad
    £6.95
  • Cheese Balls

    made with potato,corn,coriander and cheese
    £5.95
  • Vegetable Manchurian

    Made with carrots,cauliflower,beans,spring onions sauce cooked in high flame with ginger and garlic paste,soya sauce,hot chilli sauce,corn flour with indian spices served with salad
    £5.95
  • Pan Fried Chilli Paneer (V)

    Home made cottage cheese lightly marinated and pan fried.
    £5.95
  • Mix Grilled Platter (for Two)

    A mouth watering combination of tandoori grilled king prawn, murg banzara seekh kebab and salmon tikka.
    £11.95
  • Chilli Fried Squid

    Ring of squids fried in cumin, yoghurt and mustard.
    £5.95
  • Murg Banzara

    Charcoal grilled chicken pieces marinated with fresh green chillies yoghurt and hint of dry mango.
    £5.95
  • Chicken Puri

    Shredded chicken sauteed with onions,green and red pepper rolled in thin tandoori roti.Famous Calcutta street eatery served with salad
    £5.95
  • Tandoori Chicken (On the Bone)

    North Indian street delicacy.
    £6.95
  • Lamb Chops

    Tender pieces of lamb chops marinated overnight with ginger garlic, dry mint and vinegar.
    £6.95
  • Garlic Mushroom (V)

    Quarter pieces of mushrooms sauteed with butter, garlic and ginger.
    £5.95
  • Kurkuri Bhindi Chat

    Gently spiced okra fingers in a crispy mumbai batter served with salad
    £5.95
  • Malai Tikka

    Charcoal grilled chicken pieces marinated with fresh green chillies, yoghurt, cheese and cream and a hint of dry mango served with salad
    £5.95
  • Goan Style Beef

    A goan speciality tender pieces of beef marinated in melange of yoghurt and fresh mint.
    £6.95
  • Kathi Kebab Chaurangi chicken or lamb

    Shredded Chicken or Lamb sauteed with onion, green and red pepper rolled in thin tandoori roti. Famous calcutta street eatry.
    £6.95
  • Lamb Seekh Kebab

    Mince lamb charcoal grilled on skewers.
    £5.95
  • Aloo Tikki

    lightly spiced boiled potato cake served with tamarind and sweet yoghurt salad
    £5.95
  • Seafood Platter (for Two)

    Charcoal grilled salmon, ajwaini king prawns, chilli fried squids and fish amritsar.
    £13.95
  • Tandoori Salmon

    Grilled Scottish salmon marinated in honey, dill and mustard.
    £6.95
  • Tuna Fish Tikki

    Minced Tuna fish mixed with chopped ginger,chilli,coriander and light spices,deep fried served with salad and tomato salad
    £6.95

RIMJHIM SPECIALITY DISHES

Healthy options available.

  • Punjabi Butter Chicken

    A famous Punjabi street eatry, chicken pieces cooked in rich tomato gravy and fenugreek and aromatic spices.
    £12.95
  • Chicken Khurchan

    Slivers of charcoal grilled chicken sauteed with green, red bell peppers, onion and tomato sauce garnished with coriander.
    £12.95
  • Chicken Limka

    Chicken tikka cooked in a zesty lemon grass and lime sauce
    £12.95
  • Naga Mirch Chicken Masala

    Chicken cooked with onion, lemon juice, ginger, pepper, tomatoes crust chillies and naga chillies. Very very hot.
    £12.95
  • Dum Ki Nali

    Succulent lamb shank cooked overnight in various pots with whole spices and aniseeds. The dish is originated in old Delhi in eighteenth century.
    £14.95
  • Lamb Tawa Masala

    Tender morsels of lamb cooked with ginger, garlic, chilli and coriander.
    £12.95
  • Goan King Prawn

    Chilli,coconut milk,saffron,turmeric and curry leaves brought together in this south indian dish
    £14.95
  • Chicken Bunny Chow

    A traditional recipe from Durban, very popular with Indians.A scrumptious curry.
    £14.95
  • Lamb Kolhapuri

    Chef ’s special recipe famous for its special taste.
    £12.95
  • Madhu Murg

    Breast pieces of chicken cooked with honey, coconut based sauce with a hint of mild spices finished with a touch of cream.
    £11.95
  • Rimjhim Chicken

    Leg and breast part of the chicken on the bone cooked with medium spiced chef special masala, served with safron rice.
    £15.95
  • Kerala Duck

    Charcoal grilled duck cooked with coconut milk, mustard seed and chef special spices.
    £13.95
  • Narial Duck

    Glazed gressingham duck breast in coconut, cream and cinnamon medium spiced is the perfect combination.
    £13.95
  • Souhtdown Lamb

    Expect a medium spice taste with spinach and masoor lentils, cooked with fresh tomato,garlic,ginger paste.
    £13.95
  • Chicken Lababdar

    Tender pieces of chicken cooked in tomato gravy with fresh coriander and garlic. Chef recommends lachha paratha.
    £12.95
  • Keema Matar

    Mince lamb cooked with green peas and house special spices.
    £12.95
  • Chicken Nizami

    Cooked with fresh garlic and ginger and a touch of mustard in a smooth balti and yoghurt sauce {fairly spicy}
    £12.95
  • Rimjhim Special Goat

    Traditional curry fused with an eclectic mix of our favourite herbs
    £12.95
  • Chicken Chettinad

    Hot South Indian delicacy of chicken breast marinated with coconut, star anisee, red chillies, black peppercorns and curry leaves. Roasted in oven and served with pilau rice.
    £15.95
  • Ginger Chicken

    Cubes of chicken cooked with fresh ginger, coriander and touch of chef special spices.
    £12.95
  • Dalcha Gosht

    Tender pieces of lamb cooked with yellow lentil with rajasthani special spices.
    £12.95
  • Peppery Duck

    Pot roasted duck breast marinated with salt, lemon juice turmeric and ground peppers sauce, served with pilau rice.
    £13.95
  • Rara Gosht

    Unique combination of lamb chop and lamb mince with aromatic herbs and spices
    £13.95
  • Mugal Prince Special Dish

    Whole boneless breast of chicken and mincemeat cooked with ginger,garlic paste with aromatic and indian spices with tomato,onion,coriander and green chilli
    £12.95
  • Keralan Mixed Seafood

    Delicate broth with a soicy tomato and coconut based sauce. { slightly spicy}
    £13.95
  • Chicken Firanggi

    Dark chocolate is given a twist of sharpness by tamarind, jazzed by fresh chilli then soothed with a mellow creamy sauce.
    £12.95
  • Green Chicken Curry

    Chicken breast cube marinated in a fresh coriander.mint,spinach,green chilli,garlic,ginger and tomato sauce.
    £12.95
  • Chicken Amcha

    Naturally sweet dish with creamy coconut milk and mango sauce that has a great depth and complexity of flavours
    £12.95
  • Lamb Bunny Chow

    A traditional recipe from Durban, very popular for Indians.A scrumptious curry
    £14.95

FISH DISHES

  • Malabari Monk Fish Curry

    Monk fish cooked in coconut base malabari sauce.
    £15.95
  • King Prawns Delight

    Grilled king prawns cooked in almond base safron flavoured sauce serve with pilau rice.
    £15.95
  • Seabass Moiley

    Pan fried seabass fillet simmered in chef special sauce served with lemon rice.
    £15.95
  • Haldi Chilli Seabass

    Pan fried seabass with ginger, garlic, turmeric and chillies served on sizzler.
    £12.95
  • King Prawn Coconut Curry

    South Indian style king prawns cooked with coconut milk, ginger garlic, mustard seeds and curry leaf.
    £13.95
  • Tangra Mach

    Lightly flavoured Bengali freshwater fish cooked in the Chef s special sauce with garlic,tamarind,lime juice and fresh tomatoes
    £12.95
  • Malabari Salmon Curry

    Salmon cooked in tamarind,coconut and jaggery making it a perfect south indian delicacy
    £14.95

TANDOORI

  • Tandoori Chicken special

    A famous Indian eatery marinated charcoal grilled chicken on the bone.
    £11.95
  • Tandoori Mix Grill

    Combination of chicken tikka, lamb tikka, seekh kebab and king prawn served with a garlic naan.
    £12.95
  • Tandoori King Prawns

    King prawns marinated in yoghurt and spices grilled in tandoor.
    £13.95
  • Chicken Shashlik

    Grilled with diced onion and peppers on skewers.
    £10.95
  • Paneer tikka

    Grilled with diced onion and peppers on skewers.
    £9.95
  • Lamb Shashlik

    Grilled with diced onion and peppers on skewers.
    £10.95
  • Tandoori Salmon

    Charcoal grilled honey and dill flavoured salmon.
    £12.95
  • Paneer Shaslik

    Grilled with diced onion and peppers on skewers
    £10.95

INDIAN TRADITIONAL CURRIES

  • Tikka Masala

    Barbequed chicken/lamb cooked in aromatic spices in mild tomato gravy.
    £9.95
    Popular
  • Korma

    Mildly spiced cooked in a creamy sauce.
    £9.95
    Popular
  • Madras

    Cooked in hot and tangy South Indian style sauce.
    £9.95
    Popular
  • Passanda

    Cooked with ground almonds in rich creamy sauce.
    £9.95
  • Dhansak

    Medium strength curry with lentil and fresh coriander.
    £9.95
  • Bhoona

    Chicken/lamb cooked in a thick medium strength sauce.
    £9.95
  • Karahi

    Chicken/lamb or prawns cooked with pepper and onion with medium spices.
    £9.95
  • Balti

    A unique preparation with finest spices and herbs.
    £9.95
  • Garlic Chilli

    Barbecued chicken breast cooked with fresh garlic and chillies.
    £9.95
  • Jalfrezi

    Stir fried and heavily spiced with pepper and green chillies.
    £9.95
  • Patia

    Hot sweet and sour with a hint of lemon.
    £9.95
  • Saag

    Mixed with fresh spinach and garlic. A medium spicy dish.
    £9.95
  • Achari

    Cooked in a sauce flavoured with pickling spices.
    £9.95

Biryani

  • Chicken Biryani

    £11.95
  • Vegetable Biryani

    flavourful mix of vegetable cooked with basmati rice
    £9.95
  • Lamb Biryani

    £11.95
  • Hyderabadi Biryani (Chicken)

    Chicken on the bone marinated with yoghurt, mint, ginger and whole spices and cooked with basmati rice.
    £11.95
  • King Prawn Biryani

    £12.95
  • Hyderabadi Biryani (Lamb)

    Lamb on the bone marinated with yoghurt, mint, ginger and whole spices and cooked with basmati rice.
    £11.95
  • Chicken Tamil Biryani

    Speciality of tamilnadu very popular in South India, cooked with basmati rice flavoured with star aniseed, roasted whole spices.
    £11.95
  • Lamb Tamil Byriani

    Speciality Of Tamilnadu very popular in south India, cooked with basmati rice flavoured with star anis seed, roasted whole spices
    £12.95

SEASONAL MIXED VEGETABLES

  • Palak Paneer

    Tasteful combinational of home made cottage cheese and spinach.
    £5.95
  • Bombay Aloo

    A homely way of potato delicacy with Indian spices.
    £4.95
  • Tadka Daal

    Yellow lentil cooked with Indian spices and finished with coriander.
    £4.95
  • Dal Makhani

    Back lentil cooked over night and reduced in tomato ginger sauce and finished with butter and cream.
    £5.95
    Popular
  • Saag Aloo

    Traditional combination of potatoes and spinach cooked together with hint of spices.
    £4.95
  • Garlic Spinach

    Fresh spinach tossed with garlic and hint of spices.
    £4.95
  • Malai Kofta

    Home made cottage cheese dumplings cooked in tomato base malai sauce.
    £5.95
  • Channa Masala

    Chick peas curry with domestic spices.
    £4.95
  • Aloo Gobhi

    Evergreen combination of potatoes and cauliflower.
    £4.95
  • Seasonal Mix Vegetable

    Chef special mix vegetables cooked in chopped onion cumin and garlic.
    £4.95
  • Okra Bhaji

    Lady fingers tossed with spics and herbs.
    £4.95
  • Paneer Makhani

    Home made cottage cheese cooked with makhani sauce, consisting of fenugreek and ginger.
    £5.95
  • Palak Mushroom

    Spinach and mushroom cooked to medium spiced.
    £4.95
  • Mushroom Bhaji

    Mushrooms tossed with spics and herbs.
    £4.95

RICE DISHES

  • Pilau Rice (Safron Flavoured)

    £3.50
  • Steamed Rice

    £2.95
  • Mushroom Rice

    £3.50
  • Special Fried Rice

    £3.95
  • Coconut Rice

    £3.95
  • Keema Rice

    £3.95
  • Lemon Rice

    £3.50
  • Vegetable Rice

    £3.50
  • Zeera Rice

    £3.95

BREADS AND SUNDRIES

  • Garlic Naan with Fresh Coriander

    £3.50
  • Plain Naan

    £3.25
  • Peshawari Naan

    £3.95
  • Papadum (Plain)

    £0.70
  • Chutney Tray (Mint Sauce, Mango, Spice Onion)

    £2.50
  • Cheese and Garlic Naan

    £3.95
  • Lacha Paratha

    £3.95
  • Tandoori Roti

    £2.95
  • Butter Naan

    £3.50
  • Keema Naan

    £3.95
  • Chutney

    £0.70
  • Papadum (Spicy)

    £0.70
  • Green salad

    mix veg salad
    £2.95
  • Cheese and Chilli Naan

    £3.95
  • Chapati

    £2.95
  • Pickle

    £0.70
  • Kulcha Naan

    With onion and vegetables.
    £3.95
  • Raita

    £3.10
  • Chicken tikka caesar Salad {main}

    Rosted chicken with Green salad
    £6.95

Drinks

  • Coca Cola 1.5L

    £3.50
  • Lemonade 1.5L

    £3.25
  • Diet Coke 1.5 L

    £3.50
  • j2O (275ml)

    £2.95
  • Appletiser (275-ml)

    £2.95

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