Delivered by Proven Slice Woodfired
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About Proven Slice Woodfired
www.provenslice.com Wood fired Sourdough Neapolitan pizza 🍕many other imported Italian treats! We donate a meal to winchester food bank for every direct order through our website. A range of drinks are available on-site when you order for collection or use table service while here. www.provenslice.com
Starters/Extras
Smaller bites to start or compliment your meal.
Sourdough Rosemary Garlic Bread
Fresh rosemary and Cornish salted garlic butter brushed onto a 12" Sourdough pizza base then lightly flame-roasted by beech, oak, and ash logs sourced sustainably from Hampshire's forests.£6.50Green and Black Pitted Olives
Currently sold out£3.50Buffalo Mozzarella
Currently sold out£4.00Burrata
Fresh stretched Puglian mozzarella curd filled with cream, crafted in southern Italy by artisans using 100% Italian milk and cream. Perfect for dipping! Not suitable for vegetarians unfortunately£4.85Stone-in Nocellara Del Belice Olives (GF)
Currently sold out£4.50
Pizzas
Stonebaked and Wood-Fired Neapolitan Sourdough Pizza
Create your own.
A 12" sourdough base with San Marzano tomato sauce, no cheese included. Choose your topping options below!£8.50Tuscan
Wood roasted pork sausage meat with fennel seed and chilli flake, sourced locally from a Winchester farm, paired with wood-fired wild Irish garlic mushrooms(!)£12.95Carne
Fior di latte mozzarella cheese, San Marzano tomato sauce, Salami imported from Milan & Naples complemented with Nduja di spilinga spicy salami sourced from the Calabria region in Southern Italy. Finished with wild rocket and Grana Padano hard cheese.£12.95New! Carbonera (white base and black truffle)
Truffle lovers rejoice, this ones for you! White cream base, fresh Italian mozzarella, salami imported from Milan & Naples complemented with Nduja di spilinga spicy salami sourced from the Calabria region in Southern Italy. Finished with dots of pine nut and black summer truffle pesto, wild Italian rocket and Grana Padano hard cheese. [Contains nuts]£12.95Primavera
Currently sold out£12.95Margherita
Fior di latte mozzarella cheese, San Marzano tomatoes, finished with a sprig of basil and a drizzle of extra virgin olive oil. Simple and timeless.£9.00Erbivoro Picante (V) (VE)
San Marzano tomato sauce, topped with balsamic marinated aubergine, is perked up with paprika, garlic, oregano, rosemary and organic red wine vinegar with a drizzle of agave nectar. Finished with wild rocket and basil [VEGAN no cheese on this pizza]. Vegetarian & Vegan£11.95Capra
Currently sold out£12.95Pino
Charred pineapple & pulled ham hock cooked for 10 hours then finished with pickled red chillies finished with smoked scamorza mozzarella.£12.95Pescatore
Fresh Anchovy fillets paired with French capers, finished with a drizzle of Organic extra virgin olive oil.£12.95Sole (white base)
Italian cream white base topped with fior di latte cut mozzarella, 10-hour roasted ham hock and fresh garlic portabello mushrooms! (if you've never tried a white base, trust us!)£12.95
Dips
Add even more flavour to your meal
Isle of Wight Oak Smoked Garlic Aioli
Handmade aioli deeply flavoured with oak smoked garlic from the Isle of Wight. Vegan. Vegetarian. Gluten Free£2.50Extra thick BBQ sauce (V)
Deep, smoky and extra thick Barbecue sauce. [Contains barley] Suitable for vegetarians£1.30Genovese Pesto
Currently sold out£2.50Chilli Oil
A chilli infused olive oil with dried chill flakes.£1.40
Italian Treats
Imported from Italy these Italian treats are the perfect light finish to your meal.
Vanilla Stracciatella Gelato
Currently sold out£4.00Sea Salt & Dark Chocolate Mousse
Salted caramel and dark chocolate mousse layered on an airy cream and biscuit base.£4.50Tiramisù
A classic layered coffee dessert. Coffee soaked sponge cake complemented with layers of mascarpone cream, cocoa powder and coffee sauce. The perfect finish to an Italian meal.£4.50Woodfired Churros (6)
Currently sold out£4.50
