Manow Thai - Winchester delivery from Winchester

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Weekend Special Offer (5ppl)

Available on Saturday and Sunday only.

Weekend Special for 5 People
Starters: Prawn crackers, Chicken satay, Veg spring rolls, Prawn toasts, Sweetcorn fritters. Mains: Veg green curry, Massaman Lamb, Sweet and sour Chicken, Spicy basil beef stir fry, Pad thai noodles with vegetables, Rice.
£60.00

Summer Bundles

Bundle 1
Chicken satay, pad Thai noodle (chicken, vegetable or tofu).
£10.50
Bundle 2
Som tam salad, sweet corn frittas. Mains: pad Thai noodle (chicken or vegetable or tofu), ginger stir fry (chicken, vegetable or beef). Side: mushroom stir fry, jasmine rice.
£28.00
Bundle 4
Som tam salad, chicken satay, sweet corn frittas. Mains: mango chicken curry, ginger stir fry (vegetable or chicken or beef), pad thai noodle vegetable, egg rice, jasmine rice. Bottle of coke 1 and half litre.
£40.00

Appetiser

Spicy Prawn Crackers
Prawn crackers served with sweet chilli dipping sauce.
£2.50

Soups

Tom Yum (Medium)
A clear soup spiced with chilli, lemon-grass, galangal, lemon and Kaffir lime leaves.
£6.25
Tom Kha
A mild creamy soup cooked in coconut milk, lemongrass, galangal and Kaffir lime leaves.
£6.25

Salads

Som Tam (v) (n) (Medium)
A traditional green papaya salad with cherry tomatoes and carrot, flavoured with chilli and peanut.
£5.50
Spicy Chicken or Duck Salad (Medium)
Salad tossed with chilli powder, herbs and leaves, dressed with ground roasted rice and fresh mint.
£6.75
Beef Salad (Medium)
Grilled beef salad in spicy chilli, coriander and lime sauce.
£7.50
Lemongrass Salad (Medium)
A regional speciality with lemongrass and hint of chilli oil creating a zingy, sweet flavour.
£7.95
Seafood Salad (Strong)
An authentic recipe, seafood, prawns, squid and mussels, all seasoned with traditional herbs and a lemon dressing.
£7.50

Starters

Vegetable Spring Rolls (v) (g)
A spring roll filled with carrot, cabbage, mushroom, bean sprouts and glass noodles. Served with a sweet chilli sauce.
£5.50
Sweet Corn Fritters (v) (g)
A sweet corn and coriander fritter, golden fried and served with sweet chilli sauce.
£5.50
Crispy Vegetable (v) (g)
Mixed vegetables in a light batter coating served with chilli sauce.
£5.50
Dim Sum (g) (n)
A steamed, light dumpling of minced prawns and chicken in spices, served with soya sauce and sweet chilli sauce.
£6.95
Chicken Satay (n)
Grilled chicken in satay recipe served with peanut sauce and cucumber relish.
£6.95
Prawn Toasts (g)
Delicious minced prawns on toast, fried to a golden brown and served with sweet and sour cucumber relish.
£6.95
Duck Roll (g) (n)
Duck filled crispy pastry, with tamarind and cashew nut sauce.
£7.25
Golden Parcels (g)
Crunchy morsels of chicken or vegetables with water chestnut.
£5.50
Fish Cake (n)
Featherback fish, blended in red curry paste and green beans and herbs. Served with sweet chilli sauce topped with crushed peanut and cucumber relish.
£6.95
Steamed Mussels
Delicately steamed mussels with sweet basil, lemongrass and served with a spicy chilli sauce.
£7.50
Grilled Lamb Chops
Lamb marinated, then chargrilled with garlic and pepper.
£7.50
Prawns In Blankets (g)
King Prawns wrapped in pastry served with sweet chilli sauce.
£6.95
House Mixed Platter (Serves 2) (g) (n)
Spring rolls, chicken satay, golden parcels, fish cake and prawn toasts with dips.
£14.95
House Vegetarian Platter (Serves 2) (g) (n)
Spring rolls, sweet corn fritters, fried tofu and golden parcels.
£12.95
Special Platter (Serves 2) (g)
Spicy chicken wings, duck rolls, prawn in blanket, dim sum.
£16.95
Seafood Platter (Serves 2)
Grilled mussels, squid, prawns and scallops.
£18.95

Mains

Green Curry
Green curry with coconut milk, bamboo, aubergine and basil.
£9.25
Red Curry (Medium)
Slightly spicier with red curry paste, coconut milk, bamboo, chilli and lime leaves.
£9.25
Massaman Curry (n)
Cooked in authentic ground peanut curry with potatoes, onions, red peppers and a dash of tamarind.
£9.25
Jungle Curry (Strong)
A light, herby traditional curry with salty shrimp flavours and a very spicy peppercorn, chili and basil sauce.
£9.25
Basil Stir Fry (Strong)
With garlic, red chilli, enhanced with holy basil.
£9.25
Garlic Stir Fry
Sautéed with garlic, blackpepper and fresh coriander.
£9.25
Ginger Stir Fry
Sautéed fresh ginger, black fungus mushrooms with chilli.
£9.25
Sweet and Sour (g)
Stir-fried in sweet and sour sauce with fresh pineapple.
£9.25

House Specials

Mango Chicken
An authentic, traditional mild yellow curry, with added mango.
£10.50
Grilled Chicken or Seabass
Chicken, marinated in herbs and coriander and cooked on the bone, with filleted grilled seabass in banana leaves.
£10.50
Cashew Nut Chicken or Duck (n) (g) (Strong)
Stir-fried with cashew nuts, onions and peppers with a hint of fiery dry chili.
£10.50
Kour Kling (Strong)
Spicy, lightly stir-fried speciality with plenty of turmeric, lemongrass and lime.
£10.50
Tamarind Duck (g)
Crispy fried duck with sweet and sour tamarind sauce.
£15.50
Panang Curry (Medium)
A sweet dry curry sautéed in coconut cream, seasoned with basil and lime leaves.
£10.95
Beef in Oyster Sauce
Beef with vegetables and spring onions in oyster sauce.
£11.50
Pad Ped (Strong)
Spicy chicken in a red curry sauce with chilli, long beans, lime leaves and sweet basil.
£10.50
Sirloin Steak
Grilled sirloin steak marinated in herby and slightly spicy sauce.
£17.50
Spicy Scallops (Strong)
Queen scallops pan-fried with herbs, peppercorns and rhizome.
£17.50
Lime and Chilli Steamed Sea Bass (Medium)
Sea bass with garlic, coriander in chilli and lime sauce.
£15.50
Steamed Seafood Curry (Medium)
Coconut cream, herbs and red curry makes this dish fragrant, delicious and rich.
£17.50
Crispy Sea Bass (Medium)
Sea bass with spicy green apple salad.
£15.50
Andaman Prawns
Emperor Prawns sautéed with spring onions in a special curry sauce.
£16.95

Mains – Vegetables

Vegetables Stir-Fried
Flame fried mixed vegetables in oyster sauce.
£4.50
Stir-Fried Mushrooms
A delicate stir-fried mixed seasonal mushrooms in oyster sauce.
£8.75
Vegetable Red Curry
Red curry paste with coconut milk, bamboo, chili and lime leaves.
£8.75
Vegetables Green Curry
Vegetarian green curry paste with Kaffir lime leaves and basil.
£8.75
Green Tofu Curry
Stir-fried bean curds with shredded lime leave, chilli, long beans with coconut milk.
£8.75
Spicy Pak Choi
Wok fried Pak Choi with chilli and garlic.
£4.50
Massaman Vegetable Curry (n)
Authentic ground peanut curry with potatoes, onions, red peppers and a dash of tamarind.
£8.75
Ginger Tofu Stir-Fried
A fried bean curds with onion, mushrooms, peppers and fresh ginger in soy sauce.
£4.50
Jungle Curry
A lightly herby curry with salty shrimp flavours and a very spicy peppercorn, chili and basil sauce. (Contains fish extracts).
£8.75
Basil Tofu
Deep fried bean curds fried with garlic, green and red chilli, lime leaves enhanced with sweet basil.
£4.50
Cashew Tofu
Pan-fried bean curd with cashewnuts and red, green capsicums.
£4.50
Aubergine with Holy Basil
Spicy fresh aubergine with herbs.
£4.50

Rice and Noodles

Jasmine Rice
Rice infused with jasmine.
£2.95
Egg Fried Rice
Fried rice with egg.
£3.50
Coconut Rice
Fried rice with coconut milk.
£3.75
Sticky Rice
Traditional favourite sticky rice.
£3.75
Special Prawn Fried Rice
Special fried rice with king prawns, onion and vegetables flavoured with sweet chilli paste.
£8.95
Vegetable Fried Rice
Fried rice with vegetables.
£7.95
Pineapple and Chicken Rice
Traditional favourite with subtle flavours.
£8.95
Pad Thai (n)
Flat rice noodles, stir-fried with bean sprouts, spring onions, egg, dash of tamarind sauce, with crushed peanuts.
£9.25
Pad Kee Mao (Strong)
A very spicy stir-fried noodle dish with basil, bamboo shoot, mushroom and chili.
£9.25
Yellow Noodles
Egg noodles, stir fried with carrot, spring onions and soya sauce.
£6.95