Lucky Lychee at The Green Man - Winchester delivery from Winchester

VE) = vegan; (V) = vegetarian; 🌶 = spicy; 👶🏻 = kid-friendly, (F) = fried in oil used to fry dishes that may contain traces of allergens including gluten, milk, soybean, sesame, fish, mollusc, crustacean, and egg.

Our food is prepared in a small kitchen so we cannot guarantee the absence of allergens in any item.

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Lucky Lychee at The Green Man - Winchester
Our cooking is inspired by the diversity of Penang's food culture, with influences from Chinese, Indian, Malay and Thai flavours. We use high welfare, seasonal produce and quality Southeast Asian ingredients to make vibrant dishes from scratch, served in compostable packaging. All tips go directly to staff.
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Popular with other people

Honey Marmite Chicken (F)
£15.00
Sweet & Sour Chicken with Pineapple
£14.50
8-hour Beef Rendang 🌶🌶 (gf)
£18.50
Chicken Karaage Gua Bao (2)(F)
£12.00
Tempeh & Green Beans Stir-fried in Sweet Soy Sauce (VE)(gf option)(F)
£14.50
Maple Marmite Tofu (VE)(F)
£15.00
Sweet & Sour Tofu with Pineapple (ve)
£14.50
Dark Soy Braised Pork with Shiitake Mushroom & Ramen Egg
£16.50
Roasted Winter Squash, Crispy Greens Curry with Spiced Coconut Floss & Sweet Potato Fries (ve)(gf option)(f)
£14.50
Chicken Satay Bao (2)
£12.00

Snacks

Sesame Prawn Toasts 👶🏻(F)
Minced prawn and lime leaves thickly spread on baguette slices, coated with sesame and fried till crispy. Our take on a classic, served with sweet chilli sauce.
£8.80
Dairy free
Mango, Carrot & Pomegranate Salad (gf option)(ve option)
Tossed in a savoury lime dressing and topped with crispy shallots, peanuts, chillies and fresh herbs.
£9.00
Crispy Vegetable Spring Rolls 👶🏻(3)(V)(F)
We hand wrap ours with our favourite English vegetables such as sweetheart cabbage, purple cabbage, petit pois, carrots and mooli, and added shiitake mushrooms for umami.
£7.80
Night Market Fried Chicken (F)
Juicy boneless thighs marinated in soy, oyster sauce, ginger, rice wine, then deep-fried till crispy. Tossed in our chilli & plum powder coating.
£8.80
Dairy free
Penang Crispy Pork Roll
Free range Hampshire pork marinated in 10-spice powder including nutmeg, cinnamon, cardamom, white pepper & clove, wrapped in a beancurd sheet with water chestnuts.
£8.80
Thai Prawn Crackers 👶🏻(F)
Made with high quality fresh shrimp and blended spices without artificial colour and preservatives. Served with a sweet chilli sauce.
£3.80
Curry Puffs with curried potato, sweet potato & petits pois (v)
£7.80

Bao

Chicken Karaage Gua Bao (2)(F)
Handmade Taiwanese gua bao filled with soy marinated chicken thighs in a light and crispy batter, served with our own aioli and pickles. Two pieces.
£12.00
Chicken Satay Bao (2)
Handmade Taiwanese gua bao filled with chicken thighs marinated with fresh lemongrass, turmeric and spices, grilled on binchotan coals, served with our roasted peanut sauce and pickles. Two pieces.
£12.00
Paneer Satay Bao with Peanut Sauce & Pickles (v)(2)
£12.00
Handmade Taiwanese Gua Bao (2)
Fluffy steamed buns, delicious as an alternative to rice and great stuffed with any main dish.
£3.50

Large Plates

Honey Marmite Chicken (F)
Popular in Malaysian Chinese households and restaurants, marinated chicken thighs are fried until crispy, then coated in a deep, savoury, umami-rich sauce made with Marmite and oyster sauce, with honey for sweetness.
£15.00
8-hour Beef Rendang 🌶🌶 (gf)
Beef cheeks braised in coconut milk with our spice paste for eight hours until deeply flavourful and tender. Tamarind, makrut lime leaves and toasted coconut "kerisik" are added for extra depth of flavour.
£18.50
Gluten free
Sweet & Sour Chicken with Pineapple
Coated in our own sauce made with plums and fresh English apple juice.
£14.50
Dark Soy Braised Pork with Shiitake Mushroom & Ramen Egg
Free-range Hampshire pork belly slow-cooked in soy sauce with cinnamon, black cardamom, star anise, clove, fennel & black peppercorns.
£16.50
Roasted Winter Squash, Crispy Greens Curry with Spiced Coconut Floss & Sweet Potato Fries (ve)(gf option)(f)
A fragrant & creamy coconut curry with turmeric, lemongrass & galangal. A nourishing family recipe common among Malaysian Chinese households.
£14.50
Tempeh & Green Beans Stir-fried in Sweet Soy Sauce (VE)(gf option)(F)
Crispy fried soybean cakes tossed in a delicious coating of sticky, sweet and spicy sauce made with kecap manis (Indonesian sweet soy sauce), lemongrass, galangal, red chilli and bay leaf.
£14.50
Vegan
Maple Marmite Tofu (VE)(F)
Crispy tofu coated in a deep, savoury, umami-rich sauce made with Marmite and mushroom sauce, with maple syrup for sweetness.
£15.00
Tofu Stir-fried in Sweet Soy Sauce (ve)(gf option)
Crispy tofu tossed in a delicious coating of sticky, sweet and spicy sauce made with kecap manis (Indonesian sweet soy sauce), lemongrass, galangal, red chilli and bay leaf.
£14.50
Sweet & Sour Tofu with Pineapple (ve)
Crispy tofu coated in our own sauce made with plums and fresh English apple juice.
£14.50

Sides

Steamed Jasmine Rice (VE)
Thai Hom Mali rice, delicately floral and considered by many to be the best variety.
£3.80
Mango, Carrot & Pomegranate Salad (gf option)(ve option)
Tossed in a savoury lime dressing and topped with crispy shallots, peanuts, chillies and fresh herbs.
£9.00
Peanut Sauce (GF)(VE)
£1.50
Orange & Chilli Sauce (GF)
£1.50

Charcoal Grilled

Charcoal Grilled Malaysian Chicken Satay with Peanut Sauce 👶🏻
Juicy chicken thigh marinated for 24 hours with fresh lemongrass, turmeric and Malaysian spices, grilled over binchotan charcoal and served with our own peanut sauce and cucumber chunks.
£8.80
Grilled Sambal Sea Bream in Banana Leaves
Currently sold out
£17.50
Charcoal Grilled Paneer Satay (v)(gf)
Marinated with fresh lemongrass, turmeric and spices, grilled on binchotan coals. Finished with cumin & fennel salt and served with our roasted peanut sauce.
£8.80