- VE) = vegan; (V) = vegetarian; 🌶 = spicy; 👶🏻 = kid-friendly, (F) = fried in oil used to fry dishes that may contain traces of allergens including gluten, milk, soybean, sesame, fish, mollusc, crustacean, and egg.
- Our food is prepared in a small kitchen so we cannot guarantee the absence of allergens in any item.
- Follow us on Instagram @luckylychee_uk
Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Lucky Lychee at The Green Man - Winchester
Our cooking is inspired by the diversity of Penang's food culture, with influences from Chinese, Indian, Malay and Thai flavours. We use high welfare, seasonal produce and quality Southeast Asian ingredients to make vibrant dishes from scratch, served in compostable packaging. All tips go directly to staff.
Popular with other people
Honey Marmite Chicken (F)
£14.50Sweet & Sour Chicken with Green Apple
£14.008-hour Beef Rendang 🌶🌶 (gf)
£18.50Sweet & Sour Tofu with Green Apple (ve)
£14.00Roti Canai with Chicken & Fingerling Potato Curry
£12.00Maple Marmite Tofu (VE)(F)
£14.50Tempeh & Green Beans Stir-fried in Sweet Soy Sauce (VE)(gf option)(F)
£14.50Dark Soy Braised Pork with Shiitake Mushroom & Ramen Egg
£15.80Grilled aubergine & green bean Malay yellow curry with crispy coconut floss (ve)(gf)
£14.50Cheese Stuffed Roti with Cranberry Chutney (v)
£11.00
Snacks
Sesame Prawn Toasts 👶🏻(F)
Minced prawn and lime leaves thickly spread on baguette slices, coated with sesame and fried till crispy. Our take on a classic, served with sweet chilli sauce.£8.80Dairy freeCrispy Vegetable Spring Rolls 👶🏻(3)(V)(F)
We hand wrap ours with our favourite English vegetables such as sweetheart cabbage, purple cabbage, petit pois, carrots and mooli, and added shiitake mushrooms for umami.£7.80PopularPenang Crispy Pork Roll
Free range Hampshire pork marinated in 10-spice powder including nutmeg, cinnamon, cardamom, white pepper & clove, wrapped in a beancurd sheet with water chestnuts.£8.80Thai Prawn Crackers 👶🏻(F)
Made with high quality fresh shrimp and blended spices without artificial colour and preservatives. Served with a sweet chilli sauce.£3.80Cheese Stuffed Roti with Cranberry Chutney (v)
Malaysian crispy layered flatbread filled with melting brie, cheddar & mozzarella, brushed with spring onion butter, to dip in our cranberry & nigella seed chutney.£11.00Curry Puffs with curried potato, sweet potato & petits pois (v)
£7.80
Large Plates
Honey Marmite Chicken (F)
Popular in Malaysian Chinese households and restaurants, marinated chicken thighs are fried until crispy, then coated in a deep, savoury, umami-rich sauce made with Marmite and oyster sauce, with honey for sweetness.£14.50Popular8-hour Beef Rendang 🌶🌶 (gf)
Beef cheeks braised in coconut milk with our spice paste for eight hours until deeply flavourful and tender. Tamarind, makrut lime leaves and toasted coconut "kerisik" are added for extra depth of flavour.£18.50Gluten freeSweet & Sour Chicken with Green Apple
Coated in our own sauce made with plums and fresh English apple juice.£14.00PopularDark Soy Braised Pork with Shiitake Mushroom & Ramen Egg
Free-range Hampshire pork belly slow-cooked in soy sauce with cinnamon, black cardamom, star anise, clove, fennel & black peppercorns.£15.80Grilled aubergine & green bean Malay yellow curry with crispy coconut floss (ve)(gf)
Charcoal grilled aubergine served in a fragrant gravy made with fresh turmeric, coconut milk, lemongrass, galangal and bird's eye chillies. With acidity from asam fruit and herbaceous flavours from lime and turmeric leaf. Topped with finely shredded coconut slowly cooked with spices until crispy & flavourful.£14.50Nyonya Pineapple King Prawn Curry (GF option)
Packed with flavour from Kashmiri chillies, lemongrass, galangal, turmeric, belacan, coconut milk, mint & lime leaves, with brightness from tamarind and charred pineapple.£16.50Tofu Stir-fried in Sweet Soy Sauce (ve)(gf option)
Crispy tofu tossed in a delicious coating of sticky, sweet and spicy sauce made with kecap manis (Indonesian sweet soy sauce), lemongrass, galangal, red chilli and bay leaf.£14.50Sweet & Sour Tofu with Green Apple (ve)
Crispy tofu coated in our own sauce made with plums and fresh English apple juice.£14.00Tempeh & Green Beans Stir-fried in Sweet Soy Sauce (VE)(gf option)(F)
Crispy fried soybean cakes tossed in a delicious coating of sticky, sweet and spicy sauce made with kecap manis (Indonesian sweet soy sauce), lemongrass, galangal, red chilli and bay leaf.£14.50VeganMaple Marmite Tofu (VE)(F)
Crispy tofu coated in a deep, savoury, umami-rich sauce made with Marmite and mushroom sauce, with maple syrup for sweetness.£14.50
Sides
Steamed Jasmine Rice (VE)
Thai Hom Mali rice, delicately floral and considered by many to be the best variety.£3.80Cavolo Nero Stir-Fried with Garlic Confit & Caramelised Shallot Sauce (ve)
£8.50PopularPlain Butter Roti
£4.00Plain Vegan Roti
£4.00Peanut Sauce (GF)(VE)
£1.50Orange & Chilli Sauce (GF)
£1.50
Brunch
Roti Canai with Lentil Dhal (v/ ve) BRUNCH ONLY
A classic way of eating roti canai: dipped in a nourishing bowl of lentils cooked with aromatic spices such as turmeric, cumin, fennel and curry leaves, tempered with our own garam masala.£10.00Roti Canai with Chicken & Fingerling Potato Curry
£12.00Roti filled with banana
£9.00Nutella Banana Roti
£10.00
