Lucky Lychee at The Green Man - Winchester delivery from Winchester

VE) = vegan; (V) = vegetarian; 🌶 = spicy; 👶🏻 = kid-friendly, (F) = fried in oil used to fry dishes that may contain traces of allergens including gluten, milk, soybean, sesame, fish, mollusc, crustacean, and egg.

Our food is prepared in a small kitchen so we cannot guarantee the absence of allergens in any item.

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
About Lucky Lychee at The Green Man - Winchester
Our cooking is inspired by the diversity of Penang's food culture, with influences from Chinese, Indian, Malay and Thai flavours. We use high welfare, seasonal produce and quality Southeast Asian ingredients to make vibrant dishes from scratch, served in compostable packaging. All tips go directly to staff.
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Popular with other people

Sweet & Sour Chicken with Green Apple
£14.00
Honey Marmite Chicken (F)
£14.50
Tempeh & Green Beans Stir-fried in Sweet Soy Sauce (VE)(gf option)(F)
£14.50
Sweet & Sour Tofu with Green Apple (ve)
£14.00
Maple Marmite Tofu (VE)(F)
£14.50
Nyonya Pineapple King Prawn Curry (GF option)
£16.50
Dark Soy Braised Pork with Shiitake Mushroom & Ramen Egg
£15.80
Handmade Roti Served with Beef Rendang
£13.00
Grilled aubergine, tofu puffs & green bean Malay yellow curry with crispy coconut floss (ve)(gf)
£14.50
Tofu Stir-fried in Sweet Soy Sauce (ve)(gf option)
£14.50

Snacks

Sesame Prawn Toasts 👶🏻(F)
Minced prawn and lime leaves thickly spread on baguette slices, coated with sesame and fried till crispy. Our take on a classic, served with sweet chilli sauce.
£8.80
Dairy free
Handmade Roti Served with Beef Rendang
Malaysian crispy layered flatbread served with flavourful & tender Hampshire beef slow cooked in coconut milk and 15 different herbs & spices.
£13.00
Popular
Crispy Vegetable Spring Rolls 👶🏻(3)(V)(F)
We hand wrap ours with our favourite English vegetables such as sweetheart cabbage, purple cabbage, petit pois, carrots and mooli, and added shiitake mushrooms for umami.
£7.80
Popular
Night Market Fried Chicken (F)
Currently sold out
£8.80
Dairy free
Cheese Stuffed Roti with Cranberry Chutney (v)
Malaysian crispy layered flatbread filled with melting brie, cheddar & mozzarella, brushed with spring onion butter, to dip in our cranberry & nigella seed chutney.
£11.00
Thai Prawn Crackers 👶🏻(F)
Made with high quality fresh shrimp and blended spices without artificial colour and preservatives. Served with a sweet chilli sauce.
£3.80
Penang Crispy Pork Roll
Free range Hampshire pork marinated in 10-spice powder including nutmeg, cinnamon, cardamom, white pepper & clove, wrapped in a beancurd sheet with water chestnuts.
£8.80
Curry Puffs with curried potato, sweet potato & petits pois (v)
£7.80
Mango, Cucumber & Pomegranate Salad with Crispy Pork Crackling (gf option)(ve option)
Tossed in a savoury lime dressing and topped with crispy shallots, peanuts, chillies and fresh herbs.
£9.00

Large Plates

Honey Marmite Chicken (F)
Popular in Malaysian Chinese households and restaurants, marinated chicken thighs are fried until crispy, then coated in a deep, savoury, umami-rich sauce made with Marmite and oyster sauce, with honey for sweetness.
£14.50
Popular
Sweet & Sour Chicken with Green Apple
Coated in our own sauce made with plums and fresh English apple juice.
£14.00
Popular
Grilled aubergine, tofu puffs & green bean Malay yellow curry with crispy coconut floss (ve)(gf)
Charcoal grilled aubergine served in a fragrant gravy made with fresh turmeric, coconut milk, lemongrass, galangal and bird's eye chillies. With acidity from asam fruit and herbaceous flavours from lime and turmeric leaf. Topped with finely shredded coconut slowly cooked with spices until crispy & flavourful.
£14.50
Dark Soy Braised Pork with Shiitake Mushroom & Ramen Egg
Free-range Hampshire pork belly slow-cooked in soy sauce with cinnamon, black cardamom, star anise, clove, fennel & black peppercorns.
£15.80
Nyonya Pineapple King Prawn Curry (GF option)
Packed with flavour from Kashmiri chillies, lemongrass, galangal, turmeric, belacan, coconut milk, mint & lime leaves, with brightness from tamarind and charred pineapple.
£16.50
Tofu Stir-fried in Sweet Soy Sauce (ve)(gf option)
Crispy tofu tossed in a delicious coating of sticky, sweet and spicy sauce made with kecap manis (Indonesian sweet soy sauce), lemongrass, galangal, red chilli and bay leaf.
£14.50
Tempeh & Green Beans Stir-fried in Sweet Soy Sauce (VE)(gf option)(F)
Crispy fried soybean cakes tossed in a delicious coating of sticky, sweet and spicy sauce made with kecap manis (Indonesian sweet soy sauce), lemongrass, galangal, red chilli and bay leaf.
£14.50
Vegan
Maple Marmite Tofu (VE)(F)
Crispy tofu coated in a deep, savoury, umami-rich sauce made with Marmite and mushroom sauce, with maple syrup for sweetness.
£14.50
Sweet & Sour Tofu with Green Apple (ve)
Crispy tofu coated in our own sauce made with plums and fresh English apple juice.
£14.00

Sides

Steamed Jasmine Rice (VE)
Thai Hom Mali rice, delicately floral and considered by many to be the best variety.
£3.80
Plain Butter Roti
£4.00
Plain Vegan Roti
£4.00
Mango, Cucumber & Pomegranate Salad with Crispy Pork Crackling (gf option)(ve option)
Tossed in a savoury lime dressing and topped with crispy shallots, peanuts, chillies and fresh herbs.
£9.00
Peanut Sauce (GF)(VE)
£1.50
Orange & Chilli Sauce (GF)
£1.50

Brunch

Roti Canai with Lentil Dhal (v/ ve) BRUNCH ONLY
A classic way of eating roti canai: dipped in a nourishing bowl of lentils cooked with aromatic spices such as turmeric, cumin, fennel and curry leaves, tempered with our own garam masala.
£10.00
Roti Canai with Chicken & Fingerling Potato Curry
£12.00
Roti filled with banana
£9.00
Nutella Banana Roti
£10.00