- VE) = vegan; (V) = vegetarian; 🌶 = spicy; 👶🏻 = kid-friendly, (F) = fried in oil used to fry dishes that may contain traces of allergens including gluten, milk, soybean, sesame, fish, mollusc, crustacean, and egg.
- Our food is prepared in a small kitchen so we cannot guarantee the absence of allergens in any item.
- Follow us on Instagram @luckylychee_uk
Deliveroo’s Choice
Exceptional service, high customer ratings and great prices.Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About Lucky Lychee at The Green Man - Winchester
Our cooking is inspired by the diversity of Penang's food culture, with influences from Chinese, Indian, Malay and Thai flavours. We use high welfare, seasonal produce and quality Southeast Asian ingredients to make vibrant dishes from scratch, served in compostable packaging. All tips go directly to staff.
Popular with other people
Sweet & Sour Chicken with Green Apple
£14.00Honey Marmite Chicken (F)
£14.50Tempeh & Green Beans Stir-fried in Sweet Soy Sauce (VE)(gf option)(F)
£14.50Sweet & Sour Tofu with Green Apple (ve)
£14.00Maple Marmite Tofu (VE)(F)
£14.50Nyonya Pineapple King Prawn Curry (GF option)
£16.50Dark Soy Braised Pork with Shiitake Mushroom & Ramen Egg
£15.80Grilled aubergine, tofu puffs & green bean Malay yellow curry with crispy coconut floss (ve)(gf)
£14.50Handmade Roti Served with Beef Rendang
£13.00Tofu Stir-fried in Sweet Soy Sauce (ve)(gf option)
£14.50
Snacks
Sesame Prawn Toasts 👶🏻(F)
Minced prawn and lime leaves thickly spread on baguette slices, coated with sesame and fried till crispy. Our take on a classic, served with sweet chilli sauce.£8.80Dairy freeCrispy Vegetable Spring Rolls 👶🏻(3)(V)(F)
We hand wrap ours with our favourite English vegetables such as sweetheart cabbage, purple cabbage, petit pois, carrots and mooli, and added shiitake mushrooms for umami.£7.80PopularNight Market Fried Chicken (F)
Currently sold out£8.80Dairy freeHandmade Roti Served with Beef Rendang
Malaysian crispy layered flatbread served with flavourful & tender Hampshire beef slow cooked in coconut milk and 15 different herbs & spices.£13.00PopularThai Prawn Crackers 👶🏻(F)
Made with high quality fresh shrimp and blended spices without artificial colour and preservatives. Served with a sweet chilli sauce.£3.80Cheese Stuffed Roti with Cranberry Chutney (v)
Malaysian crispy layered flatbread filled with melting brie, cheddar & mozzarella, brushed with spring onion butter, to dip in our cranberry & nigella seed chutney.£11.00Penang Crispy Pork Roll
Free range Hampshire pork marinated in 10-spice powder including nutmeg, cinnamon, cardamom, white pepper & clove, wrapped in a beancurd sheet with water chestnuts.£8.80Mango, Cucumber & Pomegranate Salad with Crispy Pork Crackling (gf option)(ve option)
Tossed in a savoury lime dressing and topped with crispy shallots, peanuts, chillies and fresh herbs.£9.00Curry Puffs with curried potato, sweet potato & petits pois (v)
£7.80
Large Plates
Honey Marmite Chicken (F)
Popular in Malaysian Chinese households and restaurants, marinated chicken thighs are fried until crispy, then coated in a deep, savoury, umami-rich sauce made with Marmite and oyster sauce, with honey for sweetness.£14.50PopularSweet & Sour Chicken with Green Apple
Coated in our own sauce made with plums and fresh English apple juice.£14.00PopularGrilled aubergine, tofu puffs & green bean Malay yellow curry with crispy coconut floss (ve)(gf)
Charcoal grilled aubergine served in a fragrant gravy made with fresh turmeric, coconut milk, lemongrass, galangal and bird's eye chillies. With acidity from asam fruit and herbaceous flavours from lime and turmeric leaf. Topped with finely shredded coconut slowly cooked with spices until crispy & flavourful.£14.50Dark Soy Braised Pork with Shiitake Mushroom & Ramen Egg
Free-range Hampshire pork belly slow-cooked in soy sauce with cinnamon, black cardamom, star anise, clove, fennel & black peppercorns.£15.80Nyonya Pineapple King Prawn Curry (GF option)
Packed with flavour from Kashmiri chillies, lemongrass, galangal, turmeric, belacan, coconut milk, mint & lime leaves, with brightness from tamarind and charred pineapple.£16.50Tofu Stir-fried in Sweet Soy Sauce (ve)(gf option)
Crispy tofu tossed in a delicious coating of sticky, sweet and spicy sauce made with kecap manis (Indonesian sweet soy sauce), lemongrass, galangal, red chilli and bay leaf.£14.50Tempeh & Green Beans Stir-fried in Sweet Soy Sauce (VE)(gf option)(F)
Crispy fried soybean cakes tossed in a delicious coating of sticky, sweet and spicy sauce made with kecap manis (Indonesian sweet soy sauce), lemongrass, galangal, red chilli and bay leaf.£14.50VeganMaple Marmite Tofu (VE)(F)
Crispy tofu coated in a deep, savoury, umami-rich sauce made with Marmite and mushroom sauce, with maple syrup for sweetness.£14.50Sweet & Sour Tofu with Green Apple (ve)
Crispy tofu coated in our own sauce made with plums and fresh English apple juice.£14.00
Sides
Steamed Jasmine Rice (VE)
Thai Hom Mali rice, delicately floral and considered by many to be the best variety.£3.80Plain Butter Roti
£4.00Plain Vegan Roti
£4.00Mango, Cucumber & Pomegranate Salad with Crispy Pork Crackling (gf option)(ve option)
Tossed in a savoury lime dressing and topped with crispy shallots, peanuts, chillies and fresh herbs.£9.00Peanut Sauce (GF)(VE)
£1.50Orange & Chilli Sauce (GF)
£1.50
Charcoal Grilled
Charcoal Grilled Malaysian Chicken Satay with Peanut Sauce 👶🏻
Juicy chicken thigh marinated for 24 hours with fresh lemongrass, turmeric and Malaysian spices, grilled over binchotan charcoal and served with our own peanut sauce and cucumber chunks.£8.80PopularCharcoal Grilled Paneer Satay (v)(gf)
Marinated with fresh lemongrass, turmeric and spices, grilled on binchotan coals. Finished with cumin & fennel salt and served with our roasted peanut sauce.£8.80