Lucky Lychee at The Green Man - Winchester delivery from Winchester

VE) = vegan; (V) = vegetarian; 🌶 = spicy; 👶🏻 = kid-friendly, (F) = fried in oil used to fry dishes that may contain traces of allergens including gluten, milk, soybean, sesame, fish, mollusc, crustacean, and egg.

Our food is prepared in a small kitchen so we cannot guarantee the absence of allergens in any item.

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Lucky Lychee at The Green Man - Winchester
Our cooking is inspired by the diversity of Penang's food culture, with influences from Chinese, Indian, Malay and Thai flavours. We use high welfare, seasonal produce and quality Southeast Asian ingredients to make vibrant dishes from scratch, served in compostable packaging. All tips go directly to staff.
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Popular with other people

Sweet & Sour Chicken with Pineapple
£14.50
Honey Marmite Chicken (F)
£15.00
8-hour Beef Rendang 🌶🌶 (gf)
£18.50
Tempeh & Green Beans Stir-fried in Sweet Soy Sauce (VE)(gf option)(F)
£14.50
Roti Canai with Chicken & Fingerling Potato Curry
£12.00
Sweet & Sour Tofu with Pineapple (ve)
£14.50
Maple Marmite Tofu (VE)(F)
£15.00
Roti Filled with Beef Rendang
£13.00
Dark Soy Braised Pork with Shiitake Mushroom & Ramen Egg
£16.50
Roasted Winter Squash, Crispy Greens Curry with Spiced Coconut Floss & Sweet Potato Fries (ve)(gf option)(f)
£14.50

Snacks

Sesame Prawn Toasts 👶🏻(F)
Minced prawn and lime leaves thickly spread on baguette slices, coated with sesame and fried till crispy. Our take on a classic, served with sweet chilli sauce.
£8.80
Popular
Crispy Vegetable Spring Rolls 👶🏻(3)(V)(F)
We hand wrap ours with our favourite English vegetables such as sweetheart cabbage, purple cabbage, petit pois, carrots and mooli, and added shiitake mushrooms for umami.
£7.80
Popular
Night Market Fried Chicken (F)
Juicy boneless thighs marinated in soy, oyster sauce, ginger, rice wine, then deep-fried till crispy. Tossed in our chilli & plum powder coating.
£8.80
Dairy free
Mango, Carrot & Pomegranate Salad (gf option)(ve option)
Tossed in a savoury lime dressing and topped with crispy shallots, peanuts, chillies and fresh herbs.
£9.00
Thai Prawn Crackers 👶🏻(F)
Made with high quality fresh shrimp and blended spices without artificial colour and preservatives. Served with a sweet chilli sauce.
£3.80
Penang Crispy Pork Roll
Free range Hampshire pork marinated in 10-spice powder including nutmeg, cinnamon, cardamom, white pepper & clove, wrapped in a beancurd sheet with water chestnuts.
£8.80
Curry Puffs with curried potato, sweet potato & petits pois (v)
£7.80

Large Plates

8-hour Beef Rendang 🌶🌶 (gf)
Beef cheeks braised in coconut milk with our spice paste for eight hours until deeply flavourful and tender. Tamarind, makrut lime leaves and toasted coconut "kerisik" are added for extra depth of flavour.
£18.50
Popular
Honey Marmite Chicken (F)
Popular in Malaysian Chinese households and restaurants, marinated chicken thighs are fried until crispy, then coated in a deep, savoury, umami-rich sauce made with Marmite and oyster sauce, with honey for sweetness.
£15.00
Popular
Sweet & Sour Chicken with Pineapple
Coated in our own sauce made with plums and fresh English apple juice.
£14.50
Dark Soy Braised Pork with Shiitake Mushroom & Ramen Egg
Free-range Hampshire pork belly slow-cooked in soy sauce with cinnamon, black cardamom, star anise, clove, fennel & black peppercorns.
£16.50
Popular
Roasted Winter Squash, Crispy Greens Curry with Spiced Coconut Floss & Sweet Potato Fries (ve)(gf option)(f)
A fragrant & creamy coconut curry with turmeric, lemongrass & galangal. A nourishing family recipe common among Malaysian Chinese households.
£14.50
Tempeh & Green Beans Stir-fried in Sweet Soy Sauce (VE)(gf option)(F)
Crispy fried soybean cakes tossed in a delicious coating of sticky, sweet and spicy sauce made with kecap manis (Indonesian sweet soy sauce), lemongrass, galangal, red chilli and bay leaf.
£14.50
Vegan
Tofu Stir-fried in Sweet Soy Sauce (ve)(gf option)
Crispy tofu tossed in a delicious coating of sticky, sweet and spicy sauce made with kecap manis (Indonesian sweet soy sauce), lemongrass, galangal, red chilli and bay leaf.
£14.50
Maple Marmite Tofu (VE)(F)
Crispy tofu coated in a deep, savoury, umami-rich sauce made with Marmite and mushroom sauce, with maple syrup for sweetness.
£15.00
Sweet & Sour Tofu with Pineapple (ve)
Crispy tofu coated in our own sauce made with plums and fresh English apple juice.
£14.50

Sides

Steamed Jasmine Rice (VE)
Thai Hom Mali rice, delicately floral and considered by many to be the best variety.
£3.80
Mango, Carrot & Pomegranate Salad (gf option)(ve option)
Tossed in a savoury lime dressing and topped with crispy shallots, peanuts, chillies and fresh herbs.
£9.00
Cavolo Nero Stir-Fried with Garlic Confit & Caramelised Shallot Sauce (ve)
£9.00
Peanut Sauce (GF)(VE)
£1.50
Orange & Chilli Sauce (GF)
£1.50

Brunch

Roti Canai with Chicken & Fingerling Potato Curry
£12.00
Roti Canai with Lentil Dhal (v/ ve) BRUNCH ONLY
A classic way of eating roti canai: dipped in a nourishing bowl of lentils cooked with aromatic spices such as turmeric, cumin, fennel and curry leaves, tempered with our own garam masala.
£10.00
Roti Filled with Beef Rendang
£13.00