Going the extra mile
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Menu
Paella sevillana -
Pork collar , and chicken thigh fillets, cooked in a rosemary-infused saffron rice stock with garlic, judías verde (green beans)mixed peppers and garnished with lemon wedges. This is a farmer's rustic paella; consequently, it's not the prettiest looking, but it tastes fantastic and has satisfied the Valencians for over a century. Traditionally made with pork and chicken, chorizo can be added for an additional £2 p/p. Subject to avai...£13.00Gluten freeArroz Verdura' - Vegetarian Paella
A selection of seasonal vegetables, with roasted red peppers, and garlic cooked in a rosemary-infused saffron rice vegetable stock, garnished with lemon wedges and asparagus. We do our best to use locally sourced seasonal vegetables. Of course, in the bleak mid-winter that might not amount to much. That being the case we shall endeavour to use vegetables that have only clocked up road miles.£12.00VeganArroz Marisco - Seafood Paella
Squid, prawns, and wild cornish mussels, cooked in a saffron rice stock, with roasted red peppers, and garnished with peas, gamba (large head and shell on prawns) and wedges of lemon. Traditionally in Valencia the star of arroz marisco is langoustine. These are occasionally available in Cornwall (they're Scottish). Langoustines can be added. Subject to availability and market price.£14.50HalalMixed Paella (Meat and seafood)
Can't decide between the meat or seafood? Have both flavours at the same time.£15.50Pinchitos morunos
Pinchitos or pinchos morunos is a Moorish-derived food in Spanish cuisine similar to kebab. The name pinchitos is used in the southern Spanish autonomous£13.50Gluten freeSerrano burger
Serrano burger is warm sandwich prepared in Andalusia, quite popular in Seville,. It is the Andalusian traditional cuisine version of street food£12.00HalalMontaditos variety choose your favourite four
Montaditos are a type of small- plate Spanish sandwich (Choose from) 1-Chesse, Serrano ham, olive oil 2-Tuna, roast peppers, cornish salt 3-chicken, grilled peppers and Serrano ham 4-cheese, grilled peppers and grilled onion 5-grilled chorizo 6-pork loin,Serrano ham and grilled peppers 7-prawns and Alioli Come with fries£18.00Ensalada de la casa (house salad)
A mixture of various fresh vegetables with the house touch Lettuce, tomato, onion, grated carrot, cucumber,oregano and cornish salt dressed with olive oil adds (tuna, chicken or eggs) for £2.50£16.00Tortilla de patata y cebolla (Spanish omelette with onions)
Spanish omelette or Spanish tortilla is a traditional dish from Spain. It is celebrated as one of the most popular dishes of the Spanish cuisine, is a omelette made with egg and potatoes usually include onions. It often serves in a room temperature as a tapa£7.50Vegetarian(Solomillo Al whisky.) ,Spanish - style pork in whisky souce recipe
Solomillo al Whiskey is a dish traditional to Andalucia, a province in the south of Spain. The pork has a beautiful golden brown crust on the outside but juicy and tender on the inside, and is paired with soft, caramelized garlic cloves and a whiskey lemon reduction sauce - basically ALL THE GOOD THINGS in life. It’s about time I start introducing you all to more Spanish food, and this is a great recipe to start with!£15.50Patatas bravas
Patatas bravas, spicy Spanish potatoes, are no exception. Chunks of potato are fried in extra virgin olive oil until perfectly crisp on the outside, and tender on the inside. The potatoes are then drizzled or drenched (your call) in a vibrant, perfectly smoky bravas sauce. It’s the perfect sharing snack to enjoy with friends and family, perhaps with a jug of sangria or a lemony cocktail.£7.50VegetarianCoca cola
Currently sold out£1.80Orange Fanta
Currently sold out£1.80Sprinter
Currently sold out£1.80Water
£1.20Side of fries
£2.50Salchichas Al vino (sausage in wine souce)
A traditional dish of sausages cooked in white wine. This dish can be made with a variety of good quality sausages, and any dry white wine will work£13.50
