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Jalfrezy - Outer Southampton

Indian·Halal·Chicken
2.10 miles away·Opens at 17:00·£10.00 minimum·£2.50 delivery
  • Delivered by Jalfrezy - Outer Southampton

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Appetisers

  • Chicken Tikka

    Boneless chicken marinated in yogurt and a special blend of mild spices and barbecued over charcoal
    £4.60
  • Jalfrezi Platter

    A combination of chicken tikka, seekh kebab, samosa veg or meat, and onion bhaji. Minimum 2 people
    £12.05
  • Lamb Tikka

    Diced lamb marinated in yogurt and a special blend of mild spices and barbecued over charcoal
    £4.80
  • Duck Tikka

    Pieces of duck marinated in yogurt and a special blend of mild spices and barbecued over charcoal
    £5.90
  • Tandoori Chicken

    Quarter. Chicken on the bone marinated in a tandoori spiced sauce
    £4.60
  • Tandoori King Prawn

    King prawns marinated and blended with spices and cooked on skewers over charcoal
    £6.30
  • Tandoori Tilapia Fish

    Tilapia fish marinated and blended with spices and barbecued over charcoal in the tandoori oven
    £6.30
  • Tandoori Mixed Kebab

    A mixture of chicken tikka, lamb tikka, and seekh kebab
    £5.60
  • Seekh Kebab

    Minced lamb blended with spices, tomatoes, onions, and grilled
    £4.60
  • Mixed Kebab

    Seekh kebab, shami kebab, and onion bhaji. Served with salad
    £5.60
  • Chicken Chilli

    Stir-fried pieces of chicken with onions, peppers, sweet chilli sauce, and garlic
    £6.35
  • Prawn Puri

    Prawns cooked in a dry medium spiced sauce served on a deep-fried pancake
    £6.30
  • King Prawn Puri

    Succulent king prawns cooked in a dry medium spiced sauce served on a deep-fried pancake
    £7.30
  • Meat Samosa

    Triangular pastry stuffed with minced lamb
    £3.60
  • Chicken Chaat

    Boneless chicken cooked in a specially prepared homemade spicy and sour sauce
    £5.30
  • King Prawn Butterfly

    Delicately spiced king prawns deep fried
    £7.30
  • Garlic King Prawns

    King prawns coated with cornflower marinated with crushed peppercorns, and lime juice and then stir-fried with garlic sauce and various herbs and spices
    £7.90

Vegetarian Starters

  • Onion Bhaji

    Sliced onions deep fried in a spicy batter
    £3.60
  • Vegetable Samosa

    Triangular pastry stuffed with vegetables
    £3.60
  • Chotpoti

    Chick peas, coriander, green chillies, and spices
    £3.70
  • Mushroom Paneer

    Spicy mushrooms coated with cheese
    £3.90
  • Vegetable Puri

    Selected vegetables cooked in a dry medium spiced sauce and served on a deep-fried pancake
    £4.30
  • Aloo Chaat

    Potatoes boiled and chopped with onion, green chillies, and chaat masala
    £3.60

Tandoori Specialties

  • Tandoori Chicken

    Half. A succulent piece of chicken on the bone and cooked in the tandoori oven. Served with salad
    £8.00
  • Tandoori Mixed Grill

    A superb combination of chicken tikka, lamb tikka, tandoori chicken, tandoori king prawn, and seekh kebab. Served with salad
    £13.30
  • Tandoori King Prawn

    King prawns marinated in a special mixtured delicate spices and barbecued on skewers. Served with salad
    £13.30
  • Duck Tikka

    Succulent pieces of duck marinated in the finest spices and cooked in the tandoori oven. Served with salad
    £13.30
  • Chicken Tikka

    Tender pieces of chicken marinated in the finest spices and cooked in the tandoori oven. Served with salad
    £8.40
  • Lamb Tikka

    Diced pieces of prime young lamb marinated and cooked in the tandoori oven. Served with salad
    £9.30
  • Chicken Shashlik

    Large pieces of tender chicken skewered with slices of onion, tomato, and capsicum and cooked in the tandoori oven. Served with salad
    £9.00
  • Lamb Shashlik

    Large pieces of diced lamb skewered with slices of onion, tomato, capsicum, and cooked in the tandoori oven. Served with salad
    £9.00
  • Duck Shashlik

    Large pieces of succulent duck are skewered with slices of onion, tomato, and capsicum, and cooked in the tandoori oven. Served with salad
    £13.30
  • Samba Tikka Fish

    Indian ocean fish marinated and blended with spices barbecued over charcoal in the tandoori oven. Served with salad
    £12.30
  • Garlic Chicken Stir Fry

    Chicken tikka marinated in yogurt and a special blend of mild spice and barbecued. Stir-fried with garlic and mushrooms in a special jalfrezi sauce. Served with salad
    £10.40

Speciality Dishes

  • Chaat

    Cooked in a specially prepared homemade spicy and sour sauce
    £9.45
  • Kashmiri

    A timeless classic back by popular demand, this authentic Kashmiri dish is cooked in a mild curry sauce with coconut milk, pineapple, and lychees
    £8.90
  • Moulvi

    A very popular dish made better, this dish is cooked and served in a traditional bhuna sauce based on caramelised onions and selected spices, blended with cheese for a distinctive taste
    £8.90
  • Chef's Signature Dish

    Chicken tikka, lamb tikka, and king prawn blended with chef's own special mixed spices, cooked with real Indian paneer. Served to your liking, mild or medium
    £13.40
  • Muglai

    Named after the last emperor of India, this dish is made from fresh mango slices and cooked in a light, mild, and creamy sweet sauce
    £8.90
  • Jalfrezi Special

    It is prepared in a medium sauce and is cooked in our own blend of fresh herbs and spices, then topped with an omelette. Rich in flavour, it is guaranteed to be a good choice
    £8.90
  • Noorjahani

    A succulent dish cooked with oriental spices and cream. Served with fresh coriander
    £9.90
  • Rajastan

    The original recipe for this dish dates back almost a century. Served in a sizzling iron dish, it is prepared with ginger, garlic, chickpeas, tomatoes, and fresh coriander, with a spicy sauce
    £9.90
  • Darjeeling

    Fairly hot. This new addition to the menu has been tried and tested all over India. Cooked with Bombay potatoes and fresh green chillies, this is a hot dish very popular on the streets of New Delhi
    £9.40
  • Bangalore

    Fairly hot. A dish that is popular with Bangladeshi people who love spicy food. This original recipe is prepared with a very light sauce and a dash of fresh hot spices
    £8.60
  • Razilla

    Fairly hot. Tikka is cooked in a special tandoori sauce with green chillies, ginger, and peppers
    £7.90
  • Modhu Salan

    Cooked with honey, coconut, sesame seeds, and spices, with a light touch of cream and butter
    £10.45
  • Naga Zall

    Cooked with a very aromatic and exotic Bangladeshi chilli. Highly recommended for those who like their food hot with plentiful flavours
    £9.90

Main Courses

  • Biryani

    A traditional Indian dish cooked with basmati rice flavoured with cardamom, cinnamon, bay leaf, and saffron. Served with vegetable curry
    £8.30
  • Madras Curry

    Fairly hot. Cooked with garlic and ginger
    £7.20
  • Butter

    Very mild. Cooked in butter with a special selection of mild spices
    £8.20
  • Masala

    Mild to medium. Rated as the no. 1 dish in England. It is made from fresh sweet yogurt and a blend of three mild tandoori spices, with almonds, and coconut
    £8.50
  • Korma

    Very mild. Cooked with fresh cream, ground nuts, almond powder, and coconut powder
    £8.10
  • Jalfrezi

    Hot. Tikka is cooked in a special tandoori sauce with green chillies, ginger, and pepper
    £8.50
  • Bhuna

    Cooked and served in a traditional sauce based on caramelised onions and selected spices. A very popular dish
    £7.50
  • Pasanda

    These dishes are marinated in specially chosen spices and cooked in fresh cream with mixed ground nuts and almonds
    £8.50
  • Makhani

    Mild to medium. Tikka is cooked in cultured yogurt, butter, and ground almonds
    £8.50
  • Rogan

    Cooked in a mixture of delicate spices and garnished with tomatoes
    £7.50
  • Dopiaza

    Cooked with whole spring onions and spices
    £7.50
  • Garlic Chilli Masala

    Hot. Cooked in an enriched masala sauce with spices, fresh garlic, and green chillies
    £9.00
  • Ceylon

    Fairly hot. Cooked with coconut, garlic, and ginger
    £8.50
  • Dhansak

    Fairly Hot. Cooked with lentils in a sweet and sour, fairly hot sauce
    £9.35
  • Pathia

    Fairly Hot. Cooked in a special combination of spices in a sweet and sour, fairly hot sauce
    £9.35
  • Vindaloo Curry

    Very hot. The hottest dish on the menu. Cooked in a special blend of hot spices
    £7.60
  • Balti

    Cooked in spices with a unique flavour. A traditional Indian dish
    £8.30
  • Karai

    Cooked with tomatoes, onions, green peppers and spices
    £7.50
  • Palak

    Cooked with spinach, tomatoes and specially selected spices chicken, lamb, and king prawn
    £8.00

Fish Dishes

  • Staff Fish Curry

    How we would eat it! Cooked with bwal fish, a popular fish caught in the fresh waters of Bangal
    £12.30
  • Bwal Jull

    Chef's own special mixed spices
    £12.30
  • Jalfrezi Fish

    Hot. Fish cooked in a special tandoori sauce with green chillies, ginger, and pepper
    £12.30

Thali Dishes

  • Bhuna Curry Thali

    Bhuna chicken, bhuna lamb, bhuna prawn, and masala dal. Served with rice
    £16.15
  • Vegetable Thali

    Vegetable curry, dal, mushroom bhaji, and cauliflower bhaji. Served with rice or naan bread
    £13.15

Vegetable Dishes

  • Bombay Aloo

    Fairly hot
    £3.90
  • Mixed Vegetable Curry

    £3.90
  • Mixed Vegetable Bhaji

    £3.90
  • Mushroom Bhaji

    £3.90
  • Cauliflower Bhaji

    £3.90
  • Brinjal Bhaji

    Aubergine
    £3.90
  • Bhindi Bhaji

    Okra
    £3.90
  • Saag Bhaji

    Spinach
    £3.90
  • Aloo Gobi

    Cauliflower and potatoes
    £3.90
  • Saag Aloo

    Spinach and potatoes
    £3.90
  • Aloo Chana

    Chick peas and potatoes
    £3.90
  • Tarka Dal

    Lentils
    £3.90
  • Kabuli Chana

    Chick peas
    £3.90
  • Mattar Paneer

    Peas and cheese
    £4.25
  • Saag Paneer

    Spinach and cheese
    £4.15

Rice

  • Pilau Rice

    Basmati rice
    £3.15
  • Chips

    £3.00
  • Plain Rice

    Boiled
    £3.00
  • Keema Rice

    Basmati rice mixed with minced lamb
    £3.90
  • Peas Pilau

    Basmati rice mixed with peas
    £3.90
  • Mushroom Pilau

    Basmati rice mixed with mushrooms
    £3.90
  • Egg Fried Rice

    Basmati rice fried with scrambled egg
    £3.90
  • Garlic Rice

    Basmati rice mixed with garlic
    £3.90
  • Coconut Rice

    Basmati rice mixed with coconut and sugar
    £4.15
  • Onion Rice

    Fried onion with rice
    £3.70
  • Cheesy Chips

    Chips with cheese
    £3.95

Bread

  • Poppadom

    £0.90
  • Paratha

    Thick Indian bread
    £2.90
  • Chapati

    Thin unleavened bread
    £1.70
  • Puri

    Deep-fried puffed-up bread
    £1.80
  • Masala Poppadom

    £1.00

Tandoori Bread

  • Garlic Naan

    Stuffed with garlic
    £3.15
  • Keema Naan

    Stuffed with minced lamb
    £3.20
  • Naan

    £2.80
  • Peshwari Naan

    Stuffed with ground almonds and coconut
    £3.15
  • Chilli Naan

    Stuffed with green chillies
    £3.15
  • Cheese Naan

    Naan topped with cheese
    £3.90
  • Special Naan

    Keema, cheese, green chillies, and coriander
    £4.30
  • Garlic and Cheese Naan

    £4.70

Savouries

  • Mango Chutney

    £0.90
  • Lime Pickle

    £0.90
  • Onion Raita

    £1.60
  • Cucumber Raita

    £1.60
  • Mint Sauce

    £0.90
  • Onion Salad

    £0.90

Drinks

  • Coca-Cola

    1.5 litre
    £3.50
  • Diet Coca-Cola

    1.5 litre
    £3.00
  • Cobra

    Bottle
    £4.25
  • Budweiser

    Bottle
    £2.50
  • Magners

    Bottle
    £3.95
  • Corona

    Bottle
    £2.50
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