Tarka Express - Coxford delivery from Shirley Warren

Delivered by Tarka Express - Coxford
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Chicken Tikka Makhani
£6.95
Chicken Jalfrezi
£7.20
Dhansak
£7.95
Lamb Tikka Masala
£7.50
Patia
£7.95
Chicken Balti Curry
£6.95
Chicken Tikka
£7.20
Chicken Biryani
£7.50
Chicken Tikka Balti Curry
£7.95
Beef Balti Curry
£7.50

Starters

Onion Bhaji
Sliced onion in a spicy batter, deep fried.
£2.45
Lamb Samosa
Triangular pastry stuffed with spiced minced lamb.
£2.95
Chicken Tikka Puri (ST)
Chicken tikka cooked with medium spices served on a deep-fried pancake.
£3.50
Bhuna Prawn and Puri
Prawn in a medium spiced sauce served on a deep-fried pancake.
£3.25
Chicken Paneer Kebab (ST)
Whole chicken breast filled with homemade cheese and potato then slow-cooked in the tandoori oven.
£5.50
Popular
Vegetable Samosa
Triangular pastry stuffed with seasonal vegetables.
£2.50
Seekh Kebab (ST)
Minced lamb blended with spices and grilled in the tandoori oven.
£3.95
Tandoori Lamb Chops (ST)
£3.95
Chicken Kathi Roll
Kathi roll is street food originated from Kolkata in a south chicken strip stuffed in a shallow fried paratha.
£3.95
Chicken Chaat
Boneless chicken cooked in a specially prepared homemade spicy and sour sauce.
£3.25
Reshmi Kebab (ST)
Minced lamb cooked with fresh lamb herbs and omelette.
£4.50
Mixed Kebab (ST)
A classic combination of shami kebab and onion bhaji served with salad.
£3.95
Tandoori King Prawn
King prawn marinated in yoghurt, fresh coriander and mustard, cooked to perfection in the tandoori.
£6.95
Jhinga Chaat
King prawn cooked in a specially prepared homemade spicy and sour sauce.
£6.95
King Prawn Butterfly (ST)
King prawn lightly spiced then coated with breadcrumbs and deep fried.
£6.95
Tikka (ST)
Boneless chicken or diced lamb marinated in yogurt and a unique blend of mild spices.
£3.95
Chaat Patia
Chickpeas cooked with a blend of spices, tamarind, green chilli and onion.
£3.95

Chicken Main Dish

A superb range of curries using only the finest breast of prime certificated chicken.

Chicken Korma
Tender boneless chicken cooked in a creamy mildly spiced sauce. Mild.
£6.50
Popular
Chicken Dopiaza
Chicken cooked in a tomato sauce with onion and capsicum together with a mix of delicious spices.
£6.50
Junglee Bengal Chicken
Chicken marinated in selected herbs and spices, cooked in mango base sauce.
£6.95
Chicken Rogan
Tender fillets of chicken cooked with tomatoes and onions in our own blended sauce.
£6.50
Chicken Bangla
Marinated in selection of herbs and spices, served with cream sauce and subtle hint of coconut.
£6.95

Lamb Main Dish

A selection of lamb dishes using prime tender lamb.

Lamb Korma
Tender lamb cooked in a special mild and creamy sauce with subtle spices.
£6.50
Lamb Kesari Gosht
A wonderful combination of tender spiced lamb cooked with ginger, green herbs and saffron.
£6.50
Lamb Chartinard
A hot South Indian lamb delicacy. Coconut, star anise, red chilli and black peppercorn flavoured curry.
£6.95
Lamb Rogan Gosht
Lamb cooked with tomatoes and onion then cooked in our own blended sauce.
£6.50
Lamb Kashmiri Rogan Josh
Succulent lamb cooked with yogurt, onion and tomato puree, flavored with a hint of fennel seeds - a specialty of Kashmir.
£6.95
Lamb Jalandhari
A favourite dish from the Punjab region of India. Cooked in a spicy masala sauce with flavours of garlic.
£6.95
Lamb Jalfrezi
Pieces of lamb cooked with ginger, garlic, peppers and fresh green chillies.
£6.95
Lamb Palak
Lamb cooked with spinach, onion and spices for the unique taste in our blended sauce.
£6.95
Sally Lamb
Lamb cooked with dried apricots in a spice sauce, topped with crispy straw potatoes.
£6.95
Gosht Kali Mirch
Tender pieces of lamb sauteed with herbs and spice cooked with crushed black peppercorns.
£6.95

Seafood Main Dishes

A delicious range of curries using only the finest ingredients.

Prawn Pathia
A tiger prawn dish highly spiced and prepared in a thick sauce for a sweet and sour hot taste.
£8.95
Karahi Prawn
Spiced tiger prawn tossed in the karahi and then cooked in a dry sauce and garnished.
£7.50
King Prawn Pathia
A highly spiced dish of king prawn prepared in an enriched thick sauce for a sweet and sour taste.
£8.95
Karahi King Prawn
Succulent king prawn from the karahi.
£8.50
King Prawn Dhandaz
Succulent king prawn prepared with green chilli, garlic and spinach. A dry dish.
£8.50
Mustard Prawn Masala
Tiger prawn cooked with black mustard seeds, onion, garlic, cumin seeds, and lemon juice. A delicious specialty dish from North Bengal.
£8.95
Tanga Mass
Fillets of sea bass cooked in our sweet and sour sauce.
£9.95

Beef Main Dishes

Introducing an exciting new range of dishes using prime cuts of the finest beef.

Beef Jalfrezi
Pieces of prime beef cooked in a hot spicy sauce of green chilli, turmeric, garlic and ginger.
£6.95
Karai Beef
Pieces of beef cooked in the karai with fresh garlic, tomatoes, onions and capsicum.
£6.95
Beef Bangla
Our chef's personal recommendation. Tender pieces of prime beef marinated in a selection of herbs and spices. Served with a cream sauce with a subtle hint of coconut.
£6.95

Traditional Dishes

Dhansak
Served with pilau rice.
£7.95
Bhuna
£6.50
Patia
Served with pilau rice.
£7.95
Madras
£6.50
Vindaloo
£6.60
Karai
Onion and tomato sauce cooked with diced bell peppers and onions with aromatic karahi masala.
£6.50

Tandoori Dishes

Each dish is left to marinate overnight in a special sauce then barbecued in a clay oven (the tandoor) for that distinctive flavour. Served with salad.

Lamb Tikka Masala
Tender lamb pieces cooked in the same manner as chicken tikka masala.
£7.50
Tandoori King Prawn Masala
Delicious in prawns prepared in the same manner as chicken tikka masala.
£9.95
Chicken Tikka
Tender pieces of chicken prepared as above and served with salad.
£7.20
Chicken Shashlik
Large pieces of chicken skewered with pieces of onion, tomato and capsicum and baked in the tandoori.
£7.95
Tandoori Chicken
Succulent pieces of chicken on the bone prepared as above.
£6.95
Lamb Tikka
Succulent pieces of lamb prepared in the same manner as chicken tikka.
£7.50
Tandoori Jhinga
King prawn marinated and delicately spiced and barbecued on skewers.
£9.95
Lamb Shashlik
£7.95

Tarka Express Specials

Our chefs selection compresses a distinctive range of curries which you may have tried before. However each dish is prepared in our particular way for that special flavour unique to Tarka Express.

Chicken Tikka Makhani
Chicken tikka simmered in a light tangy tomato and cashew nut sauce and flavoured with butter. A specialty of the Punjab. Butter.
£6.95
Popular
Lamb Badam Pasanda
Tender lamb in a special spicy cream sauce with almonds.
£7.25
Popular
Chicken Jalfrezi
An original receipt including fresh green chillies, garlic and ginger.
£7.20
Tarka Special
Tender pieces of chicken or lamb cooked with green chilli coriander, selected herbs and spices.
£6.95
Garlic Chilli Chicken
A chicken breast cooked in a hot spicy chili sauce with roasted fresh garlic.
£7.20
Chicken Tikka Jalfrezi
Chicken tikka from the tandoori oven then simmered in a spicy hot jalfrezi sauce.
£7.20
Tamarind Chicken
Slices of chicken cooked in the tandoori and finished with a blend of chilli, garlic, tamarind, tomato and mustard seeds to produce a unique sweet and sour flavour. Delicious.
£7.25
Chicken Mirch Masala
Tender chicken cooked in the tandoor then finished with a blend of chillies and garlic.
£7.25
Tandoori Chicken Sagarana
Boneless chicken cooked in the tandoor with onions, green pepper and coriander and topped with a special creamy almond butter sauce.
£7.25
Jhool Murgh
Breast of chicken stuffed with bhona minced lamb grilled in the tandoori oven served with stir fried rice and spicy sauce for a unique taste.
£7.50
Lamb Tikka Mirch Masala
Tender lamb tikka cooked in the tandoor then finished with a blend of chillies and garlic.
£7.95
Methi Chicken
Delicacy of chicken breast simmered in fresh fenugreek leaves finished with touch of cream.
£7.95
Lal Maas
Maas in a fiery Rajasthani meat curry lamb cooked in variety of masala with a burst of for chillies.
£6.95

Biryani Dishes

A special combination cooked with basmati rice, flavoured with cardamom, cinnamom bay leaf, saffron and garnished with egg. Served with vegetable curry.

Chicken Biryani
£7.50
Mixed Biryani
£8.95
Vegetable Biryani
£6.50
Lamb Biryani
£7.95

Shatkora Curry

Cooked in a spice sauce and infused with slice of shatkora (calamansi) which gives this dish on aromatic sour flavour.

Chicken Shatkora Curry
£6.95
Lamb Shatkora Curry
£7.50
Beef Shatkora Curry
£7.50

Hyderabadi Curry

Spicy curry tempered with chillies star anise and asafoetida simmered in rich creamy coconut sauce.

Chicken Hyderabadi Curry
£6.95
Lamb Hyderabadi Curry
£7.50
Beef Hyderabadi Curry
£7.50

Achari

A chair is a North Indian curry made with pickling spice flavorful curry.

Chicken Achari
£6.95
Lamb Achari
£7.50
Beef Achari
£7.50

Balti Curry

Balti sauce is based on garlic and onion with turmeric and garam masala among other spices.

Chicken Balti Curry
£6.95
Beef Balti Curry
£7.50
Popular
Chicken Tikka Balti Curry
£7.95
Lamb Balti Curry
£7.50
Lamb Tikka Balti Curry
£7.95

Rice

Pilau Rice
£2.20
Basmati Plain Rice
£1.95
Mushroom Rice
£2.40
Special Rice
£2.40
Keema Rice
£2.40
Lemon Rice
£2.40

Bread

Garlic Naan
£2.10
Naan Bread
£1.95
Chapathi
£1.40
Garlic and Chilli Naan
£2.30
Keema Naan
£2.30
Sylheti Naan
£2.30
Paratha
£1.40

Vegetarian Dishes

Cooked with sunflower oil. Alone or in combination with other main course, these vegetarian specialties are an authentic taste of India.

Tandoori Paneer Masala
Dried cottage cheese brushing with flavor marinated with yogurt and handmade spices. Cooked in the tandoori then cooked in the handmade sauce.
£5.50
Tarka Daal
£3.20
Bombay Aloo
Hot spice potato.
£3.20
Vegetable Korma
Select seasonal vegetables cooked with lentils in a hot sweet and sour dansak sauce.
£5.50
Bhindi Bhaji
Ladies fingers (okra).
£3.20
Palak Aloo
Potato and spinach.
£3.20
Mutter Paneer
A classic combination of cottage cheese and green peas simmered in a delicious onion and tomato creamy sauce.
£5.50
Palak Paneer
A classic combination of cottage cheese and spinach simmered in a delicious onion and tomato creamy sauce.
£5.50
Vegetable Dansak
Selected seasonal vegetable cooked with lentils in a hot sweet and sour dansak sauce.
£5.50
Subz Panchmel
Mixed vegetable simmered in onion and tomato gravy.
£5.50
Palak
Spinach.
£3.20
Brinjal Bhaji
Aubergine.
£3.20
Aloo Gobi
Potato and cauliflower.
£3.20
Mushroom Bhaji
Lentils with mushrooms.
£3.20
Mixed Vegetable Curry
£3.20
Aloo Chana
Potato and chickpeas.
£3.20
Jeera Aloo
Chicken kathi sauteed potato in cumin and fresh.
£3.20

Savouries

Poppadom
£0.70
Chutney
£0.65
Cucumber Raita
Yogurt.
£0.95
Lime Pickle
£0.60

Chips

Portion of Chips
£2.00

Drinks

Coke
£1.00
Diet Coke
£1.00
Sprite (Can)
£1.00
Tango Orange (Can)
£1.00
Lemonade (Bottle)
£2.50