Masala Lounge Indian Takeaway - Chandlers Ford delivery from Hiltingbury

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Popular with other people

Goan Fish Curry
£13.15
Chicken Tikka Masala
£10.45
Bhuna
£10.45
Korma
£10.45
Pasanda
£10.45
Madras
£10.45
Lamb Handi Lazeez
£14.25
Chicken Biryani
£10.95
Lamb Biryani
£12.05
Chicken Tikka Biryani
£12.05

Appetisers

Papadums
Very fine lentil wafers. Plain or spicy.
£0.99
Various Chutneys
Mango, mint and onion.
£3.50

Indian Non Vegetarian Appetisers

Chicken 65
Thinly sliced supreme of chicken marinated with Indian mixed spice, eggs, corn-flour, deep fried and mixed with chef’s special sauce. Mustard, Milk, Gluten, Hot.
£6.55
Lamb Reshmi Kebab
Mince lamb kebab, lightly spiced, skewered and char-grilled in the tandoor and served with fresh mint sauce. Medium.
£5.45
Paneer 65
Cubes of paneer mixed with chef’s special sauce. Medium.
£5.45
Golden King Prawn (1)
Succulent marinated king prawn coated with bread crumbs, deep-fried and served with tartare sauce. Medium.
£8.25
Golapi Salmon Tikka
Tender chunks of mouth-watering salmon flavoured with thyme, char-grilled in the tandoor and served with fresh mint sauce. Medium.
£8.75
Fried Calamari
Sliced squid marinated in ground Indian spices for taste and tenderness, lightly battered, deep fried and served with tartare sauce. Hot.
£8.75
Mussels Chatkora
Steamed mussels tossed with spicy lababdar (tomato and cream) sauce, green chilli, chopped coriander and spring onion. Hot.
£7.65
Prawn Puri
Prawn cooked in Indian spices and thick tomato sauce, served on mouth-watering deep fried bread. Hot.
£7.65
Jaipuri Maas Tikki
Tender minced lamb patties flavoured with cardamom and cloves, griddle fried a and served with fresh mint sauce. Medium.
£6.55
Meat Samosa (2)
Spiced minced meat stuffed in a triangular pastry, deep fried and served with mint sauce. Hot.
£5.45
Chicken Tikka Starter
Marinated cubes of boneless chicken grilled in the tandoor and served with fresh mint sauce - an eternal favourite. Medium.
£5.45
Chicken Pakora
Sliced chicken breast, marinated, Indian mixed masala, tenderly lightly battered deep fried and served with tartare sauce. Hot.
£6.55
Garlic Butter Mushroom
Mushroom cooked with garlic and butter with a creamy sauce.
£5.45

Vegetarian Appetisers

Onion Potato Bhaji (4)
Julienne strips onions and potatoes blended with crushed whole red chillies, tempered with curry leaves and mustard seeds. A variation of Sindhi desert fayre. Medium.
£5.45
Vegetable Samosa (3)
Homemade spiced vegetables stuffed in a triangular pastry, deep fried and served with mint sauce. Medium.
£5.45
Paneer Pakora
Indian home made cottage cheese dipped in a mixture of gram flour and fennel seeds, deep fried and served with fresh mint sauce. Medium.
£5.45
Rustami Khumb
Mushrooms stuffed with spiced mashed potato and pomegranate seed are cooked in the tandoor.
£6.55
Hot Garlic Mushroom
Mushroom stuffed with spice, mashed potato and cooked with hot garlic sauce. Hot.
£6.55

Indian House Specials

Lamb Handi Lazeez
Lamb sauteed then simmered in a rich lamb stock flavoured with mace, cardamom and saffron. Laziz means tasty and this certainly is. Hot.
£14.25
Lamb Xacuti
Very popular goan dish. Lamb cooked with roasted aromatic fennel seeds, cloves of garlic and other Indian spices. Medium.
£14.25
Lal Maas
Fiery hot stew of tender lamb cooked with Rajasthani chillies and spices that must be tried. The taste is subtle and excellent and the heat of the chilli is more than manageable. Very Hot.
£14.25
Murgh Lababdar
Boneless chicken pieces cooked in a cashew nut paste and cream. Often compared to chicken tikka masala but with different spice undertones. Contains Nuts, Very Hot.
£13.15
Lamb Banjara
Stir fried lamb cooked with tomato, chilli and tasty spices. A speciality of nomadic gypsy tribes of Uttaranchal in North India - the banjara. Hot.
£14.25
Murgh Dhaniya Adraki
Pieces of boneless chicken in an Indian gravy enhanced with coriander (dhaniya) and ground ginger (adraki). Contains Nuts, Hot.
£13.15
Methi Murgh
Pieces of boneless chicken in an Indian gravy, flavoured with fenugreek (methi) to provide a wonderful aroma. Contains Nuts, Hot.
£13.15
Khadey Masalay Ka Gosht
Dry spicy lamb cooked with cumin, coriander and ginger. Hot.
£14.25
Aab Ke Sooley
Sliced duck breast griddle fried and finished in a spicy black pepper sauce. Contains Nuts, Medium.
£15.35
Mahi Kaliya
Salmon tikka cooked with black pepper, onion sauce. Served with tossed almond, broccoli and coriander. Contains Nuts, Medium.
£16.45
Malabar Gosht
A traditional south Indian style lamb curry with a flavour of coconut. Hot.
£14.25
Dhaba Gravy
Chicken, lamb or king prawn, spicy, hot and fragrant, made with ground spices, onions and tomatoes cooked with chef’s special sauce. Contains Nuts, Hot.
£13.75
King Prawn Hot Garlic (Egg)
King prawn without shell, cooked with hot garlic sauce. Hot.
£17.55
Murgh-E-Mewar
Chicken supreme stuffed with cashew nuts, raisins and green chilli, simmer in a rich creamy sauce. Contains Nuts, Medium.
£13.75
Duck Jalali
Cubes of duck breast cooked capsicum, tomato onion, spices and with chef’s special sauce. Contains Nuts, Hot.
£15.95
Sweet and Sour Hot Duck
Cubes of duck breast cooked with pineapple, potatoes and sweet and sour hot sauce. Very Hot.
£16.45
Prawn Malai Curry
Prawn cooked with Indian mixed masala cashew nut and curd. Medium.
£15.35

Tandoori Grilled Dishes

Chicken Shashlik
Cubes of boneless chicken marinated in Punjabi spices, skewered with tomato, capsicum and onion grilled in tandoor. Medium.
£13.15
Chicken Tikka Main
Marinated cubes of boneless chicken grilled in the tandoor and served with fresh mint sauce - an eternal favourite. Medium.
£10.90
Mixed Grill
An assortment of different kebabs and tikkas (combinations of chicken, fish, prawns and lamb) are sufficient to suit the most demanding palate. Medium.
£18.65
Tandoori Chicken (2)
Half tender chicken on the bone, marinated with spices and yoghurt, cooked in tandoor. Hot.
£10.95
Chicken Tikka Kali Mirch
Cubes of boneless chicken marinated in yoghurt, ground dry chilli and black pepper and cooked in clay oven. Hot.
£10.95
Lamb Mint Tikka
Cubes of lamb marinated with Indian spices and flavoured with fresh mint and cooked in tandoor. Medium.
£12.05
Salmon Tikka
Cubes of boneless salmon, flavoured with dried fenugreek and cooked in tandoor. Medium.
£16.45

Biryani

All biryani dishes are cooked with basmati rice and served with vegetable curry. Medium.

Vegetable Biryani
£9.50
Chicken Tikka Biryani
£12.05
Lamb Biryani
£12.05
Chicken Biryani
£10.95
Shrimp Biryani
£13.15
King Prawn Biryani
£16.45
House Special Biryani
Mixture of prawn, fish and crab.
£18.65
Hyderabadi Biryani
Cooked chicken or lamb, Indian biryani masala, curd, egg, potato, cashew nut saffron served with vegetable curry
£17.55

Popular Indian Dishes

Chicken Tikka Masala
The British national dish cooked in Indian style, with cubes of tandoor-grilled chicken in a luscious sauce with almonds, butter and cream. Contains Nuts.
£10.45
Korma
Korma delicately flavoured with almonds, cashew nuts and diced apricots. Cooked in the traditional mughlai style. Contains Nuts.
£10.45
Bhuna
Boneless chicken cooked in spicy thick sauce and flavoured with green herbs. Medium.
£10.45
Balti
A mixture of coriander seeds, cumin, garlic, ginger, mustard seeds, green chillies, dried parsley, coriander leaves and prepared cuts of meat, seafood or vegetable. Hot.
£10.45
Madras
Boneless chicken cooked in Indian mixed spiced gravy. Hot.
£10.45
Pasanda
Rich and mild, cooked with almonds, nuts, cream, yoghurt and a touch of wine. Contains Nuts.
£10.45
Jalfrezi
Boneless pieces of chicken cooked with onions, green chillies, capsicums, methi leaves and tomatoes. Very Hot.
£10.45
Kadai
This is a northwest frontier-style of cooking using chopped ingredients, coarsely crushed spices and prepared cuts of meat, seafood or vegetable. A heavy wok type of utensil, the "kadai" is used to stir fry the mix. Very Hot.
£10.45
Dansak
Slightly Hot, sweet and sour chicken curry. Cooked with lentil and herbs. Hot.
£10.45
Pathia
Slightly Hot, sweet and sour chicken curry. Cooked with herbs. Hot.
£10.45
Rogan
Tender pieces of lamb cooked in cardamom flavoured juice. Finished with a touch of saffron (a Kashmiri speciality). Hot.
£10.45

Seafood Dishes

Goan Fish Curry
Boneless fish simmered in a tangy curried sauce made with coconut, red chilli and ground spice (from Bangalore - a south coast port city of India). Hot.
£13.15
Saag Prawns
Cooked with spinach, green herbs and spices. Medium.
£13.15
Fish Butter Masala
Boneless fish cubes grilled in a tandoor with Indian spices and butter.
£13.15
Jalali Jhinga
Succulent prawns cooked in capsicum, tomato, onion and spices. Hot.
£13.75
King Prawn Delight
King prawns marinated with yoghurt, ginger, garlic, cooked in a clay oven and mixed with our special sauce. Contains Nuts.
£17.55
Prawn Caldeen
Prawn cooked with mixed masala coconut milk, curry leaves and bandi.
£14.25
King Prawn Caldeen
King prawn cooked with mixed masala coconut milk, curry leaves and bandi.
£17.55
Kerala Fish Curry
Boneless sweet water fish (tilapia) cooked in tangy curry sauce, coconut milk, curry leaf and mixed masala. Served with white rice. Hot.
£14.25
Malaysian Curry
Prawn or king prawn without shell, cooked with lemongrass, mixed spice, coconut milk and Indian spice. Hot.
£14.25

Vegetable Main Dishes

Paneer Tawa Punjabi
Cottage cheese cubes cooked in a tomato-based gravy.
£10.45
Pasanda Raj Gharane Ke
Sliced paneer stuffed with almonds, coriander and dried figs served in a creamy tomato sauce. Contains Nuts.
£10.45
Hot Garlic Mushroom
Mushroom stuffed with spice, mashed potato and cooked with hot garlic sauce. Gluten.
£10.45
Soya Curry
Soya chunks or soya chaps cooked with indian mixed masala, Kasuri methi (fenugreek). Contains Nuts, Hot, Vegan option available.
£5.45
Soya Chana Saag
Cooked with Indian mixed masala, tomatoes and asafoetida. Hot, Vegan option available.
£5.45
Spinach Lentils
Spinach mixed lentils cooked with chef’s special sauce. Contains Nuts, Mild, Vegan option available.
£5.45
Kashmiri Dum Aloo
Roasted potatoes cooked with curd, Kashmiri chilli, fennel seeds, mixed Indian spices and aromatic sauce. Hot, Vegan option available.
£5.45
Aloo Matar Paneer
Potatoes, green peas, cottage cheese cooked with aromatic sauce. Contains Nuts, Medium, Vegan option available.
£5.45

Vegetable Side Dishes

Saag Aloo
Potato cooked with spinach in spices and special herbs.
£5.45
Bhindi Bhaji
Fresh okra cooked in home style with onion, herbs and spices, served dry.
£5.45
Bombay Aloo
Cubed potato cooked with onion, Indian spices and tempered with panch phoran.
£5.45
Chana Masala
White chickpeas cooked to perfection tempered with cumin seeds, blended onions and tomato sauce.
£5.45
Mushroom Bhaji
Mushroom cooked with a touch of tomato and tempered with black cumin seeds.
£5.45
Sabzi Bahar
Fresh vegetable combination cooked with panch phoran (Indian five spice mix).
£5.45
Aloo Gobhi
Potato cooked with cauliflower in spices and special herbs.
£5.45
Saag Bhaji
Spinach cooked home style with garlic,onions and herbs.
£5.45
Daal Dil Kush
Yellow lentils tempered with assorted spices and finished with fresh coriander.
£5.45
Badal Jaam
An exotic and colourful aubergine delicacy topped with coriander and yoghurt.
£6.55
Amchuri Gobhi
Fried cauliflower florets tossed with ginger, onions and dry mango powder.
£6.00

Rice

Pilau Rice
Saffron flavoured rice.
£4.35
Mushroom Rice
Rice cooked with mushrooms.
£5.45
Plain Rice
Steamed long grain basmati rice.
£3.85
Lemon Rice
Basmati rice tossed with herbs. Cashew nuts and a hint of fresh lemon juice.
£4.60
Masala Lounge Special Fried Rice
Cooked with egg, peas and nuts.
£6.55

Bread

Garlic Naan
Naan stuffed with fresh garlic
£4.95
Peshwari Naan
Naan stuffed with almonds, coconut and dried fruits.
£4.95
Keema Naan
Naan stuffed with mince lamb.
£4.95
Naan
Bread baked in a clay oven.
£3.85
Kulcha Naan
Naan stuffed with mixed vegetables.
£4.95
Chapati
Whole wheat bread baked on a tawa.
£3.20
Roti
Whole wheat bread baked in tandoor.
£4.35
Aloo Paratha
Stuffed with potatoes.
£5.45