Sanjha Punjabi - Shirley delivery from Freemantle

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Dum Ki Lamb Biryani
£11.95
Chicken Biryani
£11.95
Korma
£10.45
Butter Chicken
£10.95
Tikka Masala
£10.45
Goat Beliram Tarriwala (Goat Curry)
£11.95
Set Meal for 1 Person (Smaller Portion)
£13.95
Punjabi Chicken Curry
£10.95
Garlic Chilli Chicken
£10.95
Roganjosh
£10.45

Lunch Set Meals To Takeaway

Available in lunch time only, no discount vouchers are applicable with these.

Meat Thali
Chicken tikka, chicken lababdar, punjabi lamb curry, steamed rice, naan bread and salad.
£9.95
Chole Bhature
Pindi chole served with 2 bhaturas.
£8.95
Seafood Thali
Fish Pakora, Tiger Prawn Tawe Wala, Fish Curry, Steamed Rice, Naan Bread and Salad.
£10.95
Vegetarian Thali
Mixed veg pakora, punjratnee subzi, tadka dal, steamed rice, naan bread and salad.
£8.95
Tandoori Chicken and Chips
Half tandoori chicken with chips.
£9.95
Chicken Tikka and Chips
3 pieces of chicken tikka with chips.
£8.95
Aloo Puri
£8.95

Sanjha Special Set Meals

Takeaway set meal.Available all day, no discount vouchers are applicable with these.

Set Meal for 1 Person (Smaller Portion)
1 poppadom with mango chutney, 2 pakoras, 1 chicken tikka, chicken lababdar, mix vegetable, plain rice and plain naan.
£13.95
Set Meals for 2 Persons
2 poppadom with mango chutney, 4 pakoras, 2 chicken tikka, chicken lababdar, mix vegetable, tadka dal, plain rice and 2 plain naan.
£24.95
Set Meals for 4 Persons (Bigger Portion0
4 poppadom with mango chutne, 4 pakoras, 4 chicken tikka, 4 seekh kebabs chicken lababdar, mix vegetable, tadka dal, lamb curry 2 plain rice and 2 plain naan.
£46.95
Light Bite for 1 Person (Smaller Portion)
2 mixed vegetable pakoras, chicken lababdar or mixed vegetable, plain rice or plain naan.
£8.95
Sanjha Special Set Meal for 2 Person
2 poppadom with mango chutney, 4 pakoras, 2 chicken tikka, 2 seekh kabab, lahori kadai chicken, saag panner, dal makhni, plain rice and 2 plain naan.
£31.95

Shuru Karen (Start with)

Punjabi food is popular for its snacks and tit bits generally eaten with afternoon tea or before full meal.

Punjabi Samosa Stuffed
Crisp triangular short crust pastry served with channa masala, stuffed with potatoes, green peas and cashew nuts.
£4.95
Lamb Samosa
Crisp triangular short crust pastry served with channa masala, cumin flavoured Lamb mince and green peas.
£5.45
Aloo Tikki
Pan fried patties of potato served with sweet yogurt, tamarind and mint chutney.
£4.45
Amaritsari Tikki
Deep fried bite size spicy potato patties with corn, green peas and fenugreed leaves served with sweet and spicy yougurt and tamarind chutney.
£4.95

Pakore

Pyajji (Onion Bhaji)
Traditional Punjabi onion pakoras fried in a gram flour batter flavoured with carom, pomegranate and whole coriander seeds.
£4.45
Kukarh de Pakora (Chicken Pakora)
Bite size chicken pieces flavoured with roasted royal cumin and batter fried.
£6.45
Chicken Chaat
Chopped up Chicken tikka mixed with tomatoes, onions and coriander in a tangy spice mixture.
£6.45
Mixed Starter Platter
Selection of Fish Pakora, Chicken Tikka, Seekh Kebab, Vegetable Samosa and Pakoras.
£12.95
Methi Paneer Roll
Fenugreek flavoured cottage cheese and potato dumplings deep fried and served with mint and coriander chutney.
£5.45
Machhi the Amritsari Pakora(Fish Pakora)
Garlic and bishop weed flavoured cod fish fried in gram flour batter.
£7.45
Sweet Chilli Paneer
Cottage cheese cooked in sweet chilli sauce flavoured with coriander and black pepper.
£7.45
Prawn Puri
Tangy shrimp prawns tossed in onion and tomato sauce served on a puri.
£7.45
Mirchi Vada
Large Bullet chillies stuffed and wrapped in spicy potato mixture and then batter fried, served with sweet yogurt,sour tamarind and spicy mint chutney.
£6.45
Mixed Vegetable Pakoras
Crisp deep fried fritters of spinach, potato and onions served with mint and coriander chutney.
£4.45
Paneer Pakora
Home made cottage cheese stuffed with paste of mint, coriander, green chilli and cashew nuts and deep fried.
£6.45
Chilli Prawns
Deep fried crispy tiger prawns, finished to perfection with peppers and spring onions.
£8.45
Prawn Butterfly
Deep fried king prawns in spices and bread crumbs.
£9.45
Vegetarian Starter Platter
Selection of Achaari Paneer, Punjabi Samosa, Aloo Tikki, Pakoras and onion bhaji.
£11.95

Tandoor Se

Tandoori cooking is a very popular way of baking, roasting and grilling simultaneously, named after clay oven called “The Tandoor”. People in Punjab have been using Tandoor since centuries.

Chicken Tikka
Bite size pieces of chicken marinated in ginger, garlic, green chili and hung yogurt with a dominant flavour of roasted cumin.
£7.45
Machhi Da Tikka (Salmon Tikka)
Cubes of salmon marinated in dill, honey, lemon juice, mustard oil and cheese yogurt mixture roasted in clay oven and sprinkled with pinch of dry mango powder and dried fenugreek.
£9.45
Lamb Tikka
Succulent cubes of lamb cooked to perfection in tandoori oven in a tangy spicy mixture.
£8.45
Tandoori Mix
An ultimate mixture of Tandoori starters including Tandoori Chicken, Murgh Malai Tikka, Seekh Kebab, Lamb tikka and Ajwaini Prawn.
£12.95
Bhatti Wala Murgh (Tandoori Chicken)
World famous tandoori chicken needs no introduction. One of Punjab’s foremost offering to world cuisine. Served on the bone.
£8.45
Murgh Malai Tikka
Succulent pieces of chicken flavoured with mace and cardamom folded in cheese, yogurt and fresh cream; cooked in clay oven.
£7.45
Achari Paneer Shashlik
Dices of homemade cottage cheese, red onions and peppers marinated in fennel, onion and bishops seeds.
£7.45
Gosht Seekh Kebab
Lamb minced with cheese, mint, and green chillies roasted on skewers with pure butter ghee used for regular basting.
£8.45
Ajwani Prawn Shashlik
Jumbo tiger prawns with cubes of onions and peppers marinated in carom seeds, fresh garlic and yogurt, spiced up with Kashmiri Deghi Mirch and mace powder.
£9.45

Cold Starters

Papri Chaat
Crisp fried dough wafers served with potatoes, chick peas, chillies, yogurt and tamarind chutney and topped with chaat masala and ‘sev’.
£4.95
Dahi Bhalla
Soft lentil fritters topped with sweet yogurt, tamarind chutney and mint coriander chutney.
£4.95
Mixed Chaat
Samosa, aloo Tikki, papri and Bhalla topped with sweet yogurt mint, Imli and anchor chutney.
£8.95
Pani Puri (6 Per Portion)
It is a round, mini hollow puri, fried crisp and filled with a mixture of water, tamarind, chaat masala, potato, onion and chickpeas. It is small enough to fit completely in one's mouth. It is a popular street food dish in India.
£4.95
Aloo Channa Chaat
Sweet and sour medley of chick peas and potatoes with chopped tomatoes, onions and coriander.
£4.95
Bhel Puri
Bhel puri is a savoury indian snack made of puffed rice, vegetables and a tangy tamarind sauce. Bhelpuri is often identified with the beaches of Mumbai (Bombay), such as chowpatt y. Bhelpuri is called jhaal muri in kolkata (meaning "Hot puffed rice"). A native mysore variant of bhelpuri is known as churumuri in bangalore. A dry variant of bhelpuri popularly known as bhadang is consumed after garnishing with onions, coriander and lemon juice.
£4.95

Tawa Tak-A-Tak

Tracing the roots of tawa cuisine “An accidental creation of a wayside eatry” this type of cuisine was born around the time of partition of India amongst refugee camps set up across the border.

Chicken Jhalfrezi Tawe Wali
Punjabi spicy and sour chicken jhalfrezi cooked with red onion, peppers, jaggary, malt vinegar and lemon juice.
£10.95
Seekh Kebab Tawa Masala
Lamb seekh kebab sliced in bite size pieces and cooked on the tawa with fresh herbs.
£11.45

Chulhe Se, (Main Course)

Punjab represents rich freshly prepared curries which are very diverse in flavours by using a wide range of spices and herbs.

Goat Beliram Tarriwala (Goat Curry)
Traditional goat curry on the bone prepared in a “bhuna” process which involves stir frying goat in oil and spices and finished in stock.
£11.95
Cream Chicken Kalimirch Walaf
Succulent pieces of chicken Malai tikka cooked in yogurt and fresh cream sauce lightly spiced with crushed black pepper.
£10.95
Prawn Curry
Tiger prawns tempered with turmeric and freshly chopped garlic and cooked in onion and tomato gravy finished with fresh green coriander and tomatoes.
£13.45
Garlic Chilli Chicken
Chicken tikka in a garlic flavoured tomato gravy finished with chopped green chillies and fresh green coriander.
£10.95
Saag Wala Meat
Boneless chunks of lamb stewed in a thick spinach puree.A finger licking Punjabi speciality.
£11.95
Sarson Wali Machhi
Fish cooked in mustard flavoured thin tomato gravy.
£12.95

Dum Biryani

The dum method of cooking stews food in a pan sealed with dough or foil to prevent the steam from escaping. The meats, prawns or vegetables steams slowly in its own juices. All biryanis served from Sanjha are served with a pot of biryani sauce or raita.

Dum Ki Lamb Biryani
On the bone lamb biryani available on request only.
£11.95
Popular
Chicken Biryani
On the bone chicken biryani available on request only.
£11.95
Popular
Saffron Prawn Biryani
£12.95
Mixed Biryani
Chicken, lamb and prawn.
£12.95
Zaffrani Vegetable Biryani
£10.95

On Indian Safari

Any of the dishes below are prepared with chicken, lamb, vegetables or tiger prawns. If you cannot find your favourite sauce please ask your server.

Korma
Creamy sauce with ground cashew nuts, almond and coconut. A sweet and mild curry.
£10.45
Tikka Masala
A British Indian creation needs no introduction.
£10.45
Popular
Roganjosh
Earthy sauce with hint of cinnamon and black cardamom.
£10.45
Bhuna
Stir fried in a medium hot sauce with onions, tomatoes and fresh green coriander.
£10.45
Madras
Tempered with mustard seeds, garlic, green chilli and curry leaves and cooked in a fairly hot sauce.
£10.45
Balti
Cooked in a tangy balti sauce with peppers, onions and tomatoes.
£10.45
Pathia
A sweet and sour curry with mashed aubergine and tomatoes.
£10.45
Dhansak
Sweet and sour curry cooked with lentils.
£10.45
Vindaloo
Hot hot with potatoes.
£10.45
Pasanda
Creamy sauce with almonds and flavour of mace and cardamom powder.
£10.45

Sath Sath (Accompaniments)

Rice and breads. A large population of Punjabi women are pure vegetarian and so there is wide range of fresh finger licking blends of seasonal vegetables that are consumed in the region.

Egg Rice
£5.45
Biryani Rice
Dum cooked spicy rice with mint and brown onions.
£4.95
Kesar Pulao
Dum cooked saffron flavoured rice with whole fragrant spices.
£4.95
Sada Chawal
Plain steamed basmati rice.
£3.95
Mushroom Rice
£4.95
Keema Rice
£5.45
Jeera Mattar Pulao
Finest basmati rice cooked with green peas and tempered with royal cumin.
£4.45
Veg Rice
£4.95

Side Orders

Poppadoms and Chutneys
Mixture of plain and spicy poppadoms served with homemade chutneys and relishes.
£1.95
Chatpate Chips
Fries punjabi style, sprinkled with chaat masala.
£3.45
Cucumber Raita
£2.95
Lachha Pyaz, Nimbu Te Mirchan
Red onion salad with lime and green chilli.
£2.45
Green Salad
£2.45
Chatpate Onion Rings
Spicy onion rings sprinkled with chat masala.
£3.45
Spicy Onion Salad
£2.45
Plain Yogurt
£2.45

Meetha (Desserts)

Gulab Jamun (2 Pieces)
Homemade deep fried milk dumplings in sugar syrup.
£3.25
Matka Kulfi
Pistachio Kulfi served in a ceramic bowl (matka) containing saffron sauce and flavoured chopped almonds and pistachio nuts.
£5.45
Gajjar Halwa
Fresh carrot pudding with khoya (reduced milk) and finished in butter ghee.
£3.25
Kulfi
Indian ice cream made from whole milk, natural fruit, nuts and cream. Available in a choice of Malai and mango flavour.
£3.45

Sanjha Drinks List Soft Drinks

Coke
Choose from can or large bottle.
£1.95
Diet Coke
Choose from can or large bottle.
£1.95
Apple and Mango J20
£2.95
Bottle of Water
£1.95
Orange Passion Fruit J2O
£2.95

Chef's Special Recommendations

The following sanjha's punjabi specialities gives you a chance to indulge in the traditional flavours chosen by our chefs with experience over the last 11 years.

Butter Chicken
As the name indicates, it is the classic dish of chicken tikka cooked in tomato paste, double cream, loads of white butter and a hint of honey.
£10.95
Popular
Dal Makhni
Urad dal (black lentils) cooked in butter, cream, garlic and tomato puree.
£6.95
Raraha Gosht
A combination of lamb cubes and mince cooked together to perfection with ginger, green chillies and tomatoes.
£11.95
Punjabi Chicken Curry
Medium hot chicken curry cooked on the bone in homemade freshly ground spices and finished with fresh green coriander.
£10.95
Chicken Tikka Tak-a-Tak
Roughly chopped pieces of chicken tikka and peppers cooked with fresh ginger, garlic and smothered with onion and tomato masala, finished with fresh coriander and green chilli.
£10.95
Chicken Lababdar
Punjabi answer to chicken tikka masala.
£10.95
Pindi Chole
A tangy dish of white chick peas tempered with carom seeds. (A classic dish from rawalpindi, now in Pakistan). Try pindi chole with Bhaturas; a classic combination.
£5.95
Lahori Kadhai Chicken
Boneless pieces of chicken tikka cooked in a rich tomato gravy with peppers and three types of coriander; whole coriander seeds, fresh green coriander and coriander powder.
£10.95
Lawrence Road de Tawe da Lamb
Lamb tikka cooked in desi ghee with ginger and onion sauce finished with lemon juice, fenugreek leaves and dark rum.
£11.95
Baigan Bhartha (Main)
Aubergines roasted in Tandoor, chopped up and cooked with onions, green chilli garlic and fresh coriander.
£10.95
Murgh Methi
A semi dry chicken delicacy cooked with kasoori methi (fenugreek leaves) and yogurt.
£10.95
Chilli Chicken
Cubes of chicken cooked with dices of onion, peppers and green chillies.
£7.95
Masala Chops
Semi-dry succulent chops cooked in ginger and brown onion, flavoured with black cardmon and cinnamon, served on a bed of plain basmati rice.
£15.95
Jhinga Tawe Wala
Tiger prawns marinated in carom seeds and garlic flakes cooked with mixed peppers, tomatoes and fresh coriander.
£13.95

Sanjha Speciality

Vegetarian options. Punjab represents rich freshly prepared curries which are very diverse in flavours by using a wide range of spices and herbs.

Bhindi Masala (Main)
Okra stuffed with spices cooked with cumin, fresh herbs and tomatoes.
£10.45
Malai Kofta (Main)
Dumplings of cottage cheese and shredded spinach cooked in mild tomato gravy with loads of butter and cream with a hint of honey.
£10.45
Shahi Paneer (Main)
Cottage Cheese cooked in smooth onion and cashew nuts gravy with fresh fenugreek flavour.
£10.45
Tawe Wali Khumb (Main)
Mushroom cooked with onion and tomato masala finished with coriander and fresh green chillies.
£10.45
Khatta Aloo Tawa Masala (Main)
Deep fried cubes of potatoes tossed with lemon juice, coriander and tomatoes.
£10.45
Khumb Hara Pyaz Aur Bhutte (Main)
Medley of mushroom and fresh spring onions with sweetcorn tossed with fresh green chilli and tomatoes.
£10.45

Breads

Butter Naan
Multilayered Traditional naan bread with butter incorporated within.
£3.45
Garlic Chilli Naan
Naan flavoured with fresh green chillies and garlic.
£3.45
Plain Naan
Classic leavened bread made with refined flour cooked in Tandoor.
£2.95
Peshawari Naan
Bread stuffed with raisins, cashew nuts, pistachio and cherries.
£4.95
Tandoori Roti
Unleavened bread from whole wheat flour.
£2.95
Tawa Roti (Chapatti)
A large population of Punjabi women are pure vegetarian and so there is wide range of fresh finger licking blends of seasonal vegetables that are consumed in the region.
£1.95
Lachha Paratha
Unleavened whole wheat multi layered bread without mint flavour.
£4.45
Keema Naan
Stuffed with spiced up lamb mince.
£4.95
Stuffed Kulcha
Leavened Naan Bread with stuffing of (paneer, cheese, onion or potato).
£3.45
Mixed Naan Basket
Assortment of plain, garlic chilli, potato Kulcha and peshawari naan.
£9.45
Sanjha Special Chicken Jumbo Naan
Large naan stuffed with Chicken tikka, red onions, Cheddar cheese and green coriander.
£6.95
Bhaturas
Deep fried semolina and refined flour bread.
£1.95
Keema Paratha
Stuffed with spiced up lamb mince.
£4.95
Puri
Deep fried whole wheat flour bread.
£1.95
Sanjha Special Keema Jumbo Naan
Large naan stuffed with keema, red onions, Cheddar cheese and green coriander.
£6.95
Pudina (Mint) Paratha
Unleavened whole wheat multilayered bread with mint flavour.
£4.45