Kali Mirchi - Shirley delivery from Freemantle

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20% off selected items

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Berri Estates Shiraz, SE Australia - Australia (Red)
Medium-bodied and fruity with raspberry, cherry and plum, complemented by vanilla spices.
£12.50
20% off
Cobra (L) 660ml
£4.95
20% off
Coca Cola 330ml
£2.25
20% off
Corte Vigna Pinot Grigio Rosé delle Venezie - Italy (Rosé)
An extra mellowness from time in barrel blends well with the full-bodied, ripe berry character with a touch of spice.
£12.50
20% off
Diet Coke 330ml
£2.25
20% off
Kingfisher (L) 660ml
£4.95
20% off
Lemonade 330ml
£2.25
20% off
Los Romeros Merlot, Central Valley - Chile (Red)
Soft, warm and smooth red with lots of blackcurrant and plum fruits and a dash of spice.
£12.50
20% off
Los Romeros Sauvignon Blanc, Central Valley - Chile (White)
Fragrant aromas of lemon and gooseberries with a zesty finish.
£12.50
20% off
Pinot Grigio delle Venezie, San Floriano - Italy (White)
Delicate flavours of apples and pears on a refreshingly dry palate.
£12.50
20% off
Tiger (L) 640ml
£4.95
20% off

Popular with other people

Korma
£10.85
Masala
£10.85
Bhoona
£10.85
Pasanda
£10.85
Rogan Josh
£10.85
Patia
£11.95
Madras
£10.85
Chicken Tikka Makhani
£13.25
Dhansak
£11.95
Jalfrezi
£10.85

Starters

Onion Bhaji
Sliced onions mixed with light spices and gram flour then deep fried. Suitable for vegetarians.
£5.67
Popular
Kali Mirchi Kebab Platter For Two
A medley of Haryali tikka, Malai tikka, lamb chop and seekh kebab. Served with mint sauce and salad.
£14.95
Combo Starter
Selection of chicken pakora, onion bhaji, vegetable samosa and aloo ki tikki served with spiced onions, mint sauce and salad.
£10.35
Samosa
Traditional Indian snack, light spiced mixed vegetable, stuffed in filo pastry and deep fried. Served with tamarind sauce, sweet yoghurt on a bed of chick peas. Suitable for vegetarians.
£5.67
Chicken Pakora
Diced chicken breast marinated with lemon juice, chilli powder, fenugreek, ginger, garlic paste and deep fried with gram flour batter.
£7.55
Garlic Prawn
Prawns marinated in garlic, peppercorns, lime juice, salt, tossed in a garlic chilli sauce.
£8.95
Chilli Paneer
Batter fried cottage cheese tossed in spicy and sweet chilli sauce with diced peppers and onion. Hot dish. Suitable for vegetarians.
£8.65
Meat Samosa
Traditional Indian snack, light spiced minced lamb stuffed in filo pastry and deep fried.
£5.67
Gobhi Manchurian
Battered fried cauliflowers tossed in spicy and sweet chilli sauce. Hot dish. Suitable for vegetarians.
£8.43
Aloo Ki Tikki
Light spiced pan fried potato cake. Served with tamarind sauce, sweet yoghurt on a bed of chick peas. Suitable for vegetarians.
£5.67
Bullet Chilli Lamb
Boneless cubed lamb cooked with bullet chilli, black pepper and Indian herb and spices. Hot dish.
£8.65
Paneer Pakora
Paneer stuffed with mash potato, coriander, ginger, herb and spices. Deep fried with gram flour batter.
£7.87
Vegetable Manchurian
A spicy blend of vegetable dumpling infused with chopped garlic, spring onion, green vegetable. Flavoured with sweet Thai chilli and a hint of white vinaigrette and soya sauce. Hot dish. Suitable for vegetarians.
£8.43
Chilli Garlic Fish
Gijon of fish deep fried and tossed with onion, lime juice, spring onion, crushed black pepper, garlic and Indian herbs. Hot dish.
£8.65
Bhoona Poori
Deep fried Indian bread stuffed with either prawn, lamb mince, chicken or paneer.
£8.42
Fish Amritsari
A delicacy of the city of Amritsar in Punjab, a popular dish not only in Punjab but the whole country. Fish fillet marinated in Amritsari style with caraway seeds, spices and gram flour then batter fried.
£8.95

Tandoori Selections

All tandoori dishes served with mint sauce and salad.

Chicken Tikka
Diced chicken breast marinated with yoghurt and homemade spices then cooked over charcoal.
£7.55
Chicken Shashlik
Chicken tikka skewered with diced onions and peppers cooked over charcoal in a clay oven.
£8.55
Tandoori Platter
A medley of tandoori chicken, king prawn, seekh kebab, lamb and chicken tikka with rice, naan or chips and choice of sauce.
£19.95
Tandoori King Prawn
King Prawns marinated in traditional tandoori masala and cooked over charcoal to make it more appetising.
£9.99
Tandoori Chicken
Chicken on the bone marinated with yoghurt and homemade spices cooked over charcoal served with salad and mint sauce.
£8.64
Paneer Tikka Achari
Diced cottage cheese marinated with roasted gram flour caraway seeds, pickle and cream skewered with diced peppers, onions and roasted over charcoal in a clay oven. Suitable for vegetarians.
£7.55
Adraki Lamb Chops
Lamb chops marinated in ginger paste, fresh coriander, green chillies, hung yoghurt and brown onion paste, cooked in a clay oven.
£9.25
Haryali Tikka
Diced chicken breast marinated with mint, coriander, green chilli, ginger and garlic and cooked in tandoor.
£7.55
Malai Tikka
Chicken breast marinated with cheese, cream, cardamom, mace and hung yoghurt, roasted in a charcoal oven. Served with mint sauce.
£7.55
Lamb Tikka Kandhari
Lamb picatta marinated with ginger, garlic, kebab cheeni and finished with ground pomegranates.
£9.25
Seekh Kebab
Lamb mince mixed with chopped garlic, ginger, green chilli, fresh coriander and spices, skewered and cooked over charcoal.
£8.65
Duck Tikka
Duck fillet marinated in tikka masala then skewered and cooked in a tandoor.
£9.25

Main Dishes - Traditional Flavours

Chicken Tikka Makhani
Tandoori roasted chicken tikka simmered in a sweet and tangy tomato, cashew nut gravy. Contains nuts.
£13.25
Tawa Machi
Pan fried fish fillet marinated with garlic, lime juice, salt, bell pepper and onion simmered in tawa masala served with boiled rice.
£14.95
Duck Mirch Masala
Duck breast cooked over charcoal then shredded and simmered in spicy sauce with bell peppers.
£14.75
Laal Maas
Rajasthani delicacy of lamb cooked with whole spices and paprika to give an original colour to the dish. Hot Dish.
£14.15
Lamb Nihari
Succulent lamb shank cooked overnight in various vessels, with whole spices and aniseeds, the dish originated in Old Delhi in the late eighteenth century during the last throes of the mughal empire.
£16.55
Naram Garam Gosht (Tawa Lamb)
Tender lamb infused with authentic herb and spices, onion, green chilli and lemon juice. Tossed together on a traditional hot iron plate.
£14.15
Chicken Chettinad
Hot South Indian delicacy of chicken breast cooked with coconut, star anise, red chillies, black peppercorns and curry leaves served with pilau rice. Hot Dish.
£13.95
Dum Ka Gosht
Slow cooked lamb in a sealed pot with brown onions and whole roasted spices. A speciality of Lucknow.
£14.15
Chicken Kali Mirchi
Our chef’s special homemade chicken curry, chicken on the bone cooked in a pot with its own stock and spices with black peppercorns. Hot Dish.
£13.75
Chicken Caldin
A combination of three sets of spices whole, dry roasted and tempered, all ground into a fine paste to make this delicious chicken preparation finished with coconut cream. A speciality of the Goan region. Hot Dish.
£13.25
Murgh Khurchan
Shredded chicken cooked with a rich tomato masala, ginger, green chilli and finished with coriander and spring onion. Hot Dish.
£13.25
Goanes Prawn Curry
A classic favourite of the Goan region, king prawns cooked in onion, tomato and coconut milk tempered with curry leaves, mustard seeds and whole red chillies.
£16.55
Handi Gosht
Home style lamb curry on the bone cooked in a sealed pot with whole spices, onion and tomato.
£14.75
Methi Murgh
Hyderabadi classic chicken on the bone cooked with fenugreek leaf.
£13.75
Shikari Champey
Juicy barbecued lamb chops infused with authentic herbs and spices, onion, green chilli and lemon juice served with salad. Hot Dish.
£15.95
Gosht Amritsari
Speciality of Amritsar, Punjab region. Lamb on the bone and lamb mince cooked together with whole spices.
£14.75
Kali Mirchi Special Fish Curry
Fish fillet cooked in tamarind, coconut milk, mustard seed, curry leaf make it perfect south Indian curry served with steam rice.
£14.95
Jhinga Sholly
Juicy barbecued king prawns tossed with Kashmiri chilli, mint, coriander, ginger, garlic and Indian spices. Very hot.
£16.55

Main Dishes - Favourite Classics

Korma
A traditional and very popular cashew nut creamy Indian dish. Contains nuts.
£10.85
Popular
Masala
A traditional and very popular tomato and creamy Indian dish which is bursting full of flavour and colour. Contains nuts.
£10.85
Popular
Bhoona
Onion and tomato thick sauce cooked on a slow flame with spices.
£10.85
Popular
Patia
Hot sweet and sour parsi curry, served with pilau rice. Hot dish.
£11.95
Dhansak
Sweet, hot and tangy yellow lentil sauce, served with pilau rice. Hot dish.
£11.95
Pasanda
A delicious almond and cream based curry, garnished with almond flakes.
£10.85
Jalfrezi
Hot and spicy pepper sauce. Hot dish.
£10.85
Rogan Josh
Traditional Indian aromatic curry with cassia and cardamom.
£10.85
Madras
Hot and spicy curry. Very hot.
£10.85
Malaidar
Spinach curry with green chillies, fresh garlic and finished with cream. Hot dish.
£10.85
Kadhai
Onion and tomato sauce cooked with diced bell peppers and onions with aromatic kadhai masala. Hot dish.
£10.85
Do-Piaza
This dish is prepared with a large amount of onions cooked in the curry and as a garnish. Onions are added at two stages during cooking.
£10.85
Vindaloo
Very hot and spicy curry, tempered with curry leaves and dry red chillies. Extremely hot.
£10.85

Main Dishes - Biryanis

Lamb Biryani
Succulent lamb cooked with basmati rice, served with vegetable curry.
£13.95
Chicken Biryani
Chicken cooked with basmati rice, served with vegetable curry.
£13.50
Chicken Dum Biryani
Chicken on the bone marinated with yoghurt, mint, ginger and whole spices then cooked with basmati rice in a sealed pot mixed with golden fried onions served with vegetable curry.
£13.95
Kache Gosht Ki Biryani
Traditional Hyderabad style biryani, succulent lamb on the bone marinated with yoghurt and spices then cooked together with rice, served with vegetable curry. Hot dish.
£14.15
Prawn Biryani
Succulent prawns cooked with basmati rice served with vegetable curry.
£13.95
Subz Biryani
Flavourful mix of vegetables with basmati rice served with vegetable curry. Suitable for vegetarians.
£12.95

Vegetarian - Main Dishes

Dal Makhani
Thick black lentils flavoured with tomato and cream. Simmered overnight on the tandoor.
£10.85
Palak Paneer
Indian cottage cheese simmered in spinach.
£10.85
Mutter Paneer
Green peas cooked with cottage cheese in an onion and tomato masala.
£10.85
Vegetable Kofta
Deep fried mashed potato, vegetable and paneer balls simmered in creamy house special sauce. Contains nuts.
£10.85
Kadhai Paneer
Traditional North Indian dish, diced cottage cheese simmered in kadhai masala with diced onion and bell peppers. Hot dish.
£10.85
Paneer Makhani
Diced cottage cheese simmered in a sweet tangy tomato and cashew nut gravy. Contains nuts.
£10.85
Aloo Baigan
Potato and aubergine cooked with onion and tomato masala sauce.
£10.85
Aloo Gobhi
Potatoes and fresh cauliflowers cooked together.
£10.85
Vegetable Punchamel
Mixed vegetables simmered in an onion and tomato gravy.
£10.65
Baigan Bharta
Roasted aubergine cooked with Indian herb and spices, finished with freshly chopped coriander.
£10.85

Vegetarian - Side Dishes

Bombay Aloo
Potatoes cooked with onion and tomato masala, tempered with black onion seeds.
£6.25
Tarka Dal
Yellow lentil tempered with chopped garlic and cumin seeds.
£6.25
Popular
Palak Aloo
Potatoes cooked with spinach.
£6.25
Punjabi Choley
This is the style of cooking in Punjab, chick peas cooked with onion, tomato, ginger, garlic and ground pomegranates.
£6.25
Saag Bhaji
Spinach sautéd with garlic, diced onions and peppers.
£6.25
Brinjal Masala
Aubergine cooked in an onion and tomato masala with roasted cumin seeds and whole coriander seed powder.
£7.25
Aloo Zeera
Potatoes tempered with whole cumin seeds.
£6.25
Khumbi Saag
Spinach and mushroom curry.
£6.45
Bhindi Bhaji
Diced okra tossed in onions and tomato masala.
£6.45
Saag Channa
Spinach simmered with chick peas.
£6.25
Mushroom Bhaji
Cupped mushrooms sautéd in an onion and tomato masala.
£6.25

Sides - Rice Dishes

Pilau Rice
£3.95
Plain Rice
£3.55
Mushroom Rice
£4.15
Egg Fried Rice
£4.15
Garlic Rice
£4.15
Coconut Rice
£4.15
Keema Rice
£4.45
Lemon Rice
Contains nuts.
£4.15
Zeera and Peas Rice
Basmati rice cooked with green peas and tempered with cumin seeds.
£4.15

Savouries

Poppadom
£1.10
Selection of Pickles and Chutney
£3.25
Mango Chutney
£1.09
Mint Sauce
£1.09
Onion Salad
£2.30
Spiced Onions
£1.09
Plain Yoghurt
£1.95
Lime Pickle
£1.09
Mixed Salad
£2.30
Mixed Pickle
£1.09
Mixed Raita
£2.55

Sides - Breads

Garlic Naan
£3.80
Peshawari Naan
Contains nuts.
£3.95
Coriander and Cheese Naan
£3.95
Plain Naan
£3.40
Garlic and Chilli Naan
£3.95
Aloo Kulcha
Naan bread stuffed with mashed potato, Indian herbs and cooked in clay oven.
£3.95
Chapati
£3.15
Keema Naan
£4.25
Tandoori Roti
£3.15
Lacha Paratha
Crispy and flaky layered bread cooked in a clay oven.
£3.95

Other

Side Chips
£3.95

Beverages

Coca Cola 330ml
£2.25
20% off
Cobra (L) 660ml
£4.95
20% off
Diet Coke 330ml
£2.25
20% off
Kingfisher (L) 660ml
£4.95
20% off
Lemonade 330ml
£2.25
20% off
Berri Estates Shiraz, SE Australia - Australia (Red)
Medium-bodied and fruity with raspberry, cherry and plum, complemented by vanilla spices.
£12.50
20% off
Los Romeros Merlot, Central Valley - Chile (Red)
Soft, warm and smooth red with lots of blackcurrant and plum fruits and a dash of spice.
£12.50
20% off
Corte Vigna Pinot Grigio Rosé delle Venezie - Italy (Rosé)
An extra mellowness from time in barrel blends well with the full-bodied, ripe berry character with a touch of spice.
£12.50
20% off
Pinot Grigio delle Venezie, San Floriano - Italy (White)
Delicate flavours of apples and pears on a refreshingly dry palate.
£12.50
20% off
Los Romeros Sauvignon Blanc, Central Valley - Chile (White)
Fragrant aromas of lemon and gooseberries with a zesty finish.
£12.50
20% off
Tiger (L) 640ml
£4.95
20% off