- Ordering alcohol? We may ask for ID on delivery.
Delivered by Kali Mirchi - Shirley
This means you won’t be able to follow your order or get live updates15% off entire menu
For orders over £30. T&Cs applyNew customers only
Popular with other people
Korma
£10.85Masala
£10.85Pasanda
£10.85Jalfrezi
£10.85Bhoona
£10.85Rogan Josh
£10.85Madras
£10.85Chicken Tikka Makhani
£13.25Patia
£11.95Dhansak
£11.95
Starters
Onion Bhaji
Sliced onions mixed with light spices and gram flour then deep fried. Suitable for vegetarians.£5.67PopularCombo Starter
Selection of chicken pakora, onion bhaji, vegetable samosa and aloo ki tikki served with spiced onions, mint sauce and salad.£10.35PopularKali Mirchi Kebab Platter For Two
A medley of Haryali tikka, Malai tikka, lamb chop and seekh kebab. Served with mint sauce and salad.£14.95Chilli Paneer
Batter fried cottage cheese tossed in spicy and sweet chilli sauce with diced peppers and onion. Hot dish. Suitable for vegetarians.£8.65Garlic Prawn
Prawns marinated in garlic, peppercorns, lime juice, salt, tossed in a garlic chilli sauce.£8.95Chicken Pakora
Diced chicken breast marinated with lemon juice, chilli powder, fenugreek, ginger, garlic paste and deep fried with gram flour batter.£7.55Samosa
Traditional Indian snack, light spiced mixed vegetable, stuffed in filo pastry and deep fried. Served with tamarind sauce, sweet yoghurt on a bed of chick peas. Suitable for vegetarians.£5.67Meat Samosa
Traditional Indian snack, light spiced minced lamb stuffed in filo pastry and deep fried.£5.67Paneer Pakora
Paneer stuffed with mash potato, coriander, ginger, herb and spices. Deep fried with gram flour batter.£7.87Aloo Ki Tikki
Light spiced pan fried potato cake. Served with tamarind sauce, sweet yoghurt on a bed of chick peas. Suitable for vegetarians.£5.67Vegetable Manchurian
A spicy blend of vegetable dumpling infused with chopped garlic, spring onion, green vegetable. Flavoured with sweet Thai chilli and a hint of white vinaigrette and soya sauce. Hot dish. Suitable for vegetarians.£8.43Bullet Chilli Lamb
Boneless cubed lamb cooked with bullet chilli, black pepper and Indian herb and spices. Hot dish.£8.65Gobhi Manchurian
Battered fried cauliflowers tossed in spicy and sweet chilli sauce. Hot dish. Suitable for vegetarians.£8.43Bhoona Poori
Deep fried Indian bread stuffed with either prawn, lamb mince, chicken or paneer.£8.42Chilli Garlic Fish
Gijon of fish deep fried and tossed with onion, lime juice, spring onion, crushed black pepper, garlic and Indian herbs. Hot dish.£8.65Fish Amritsari
A delicacy of the city of Amritsar in Punjab, a popular dish not only in Punjab but the whole country. Fish fillet marinated in Amritsari style with caraway seeds, spices and gram flour then batter fried.£8.95
Tandoori Selections
All tandoori dishes served with mint sauce and salad.
Chicken Tikka
Diced chicken breast marinated with yoghurt and homemade spices then cooked over charcoal.£7.55Tandoori Platter
A medley of tandoori chicken, king prawn, seekh kebab, lamb and chicken tikka with rice, naan or chips and choice of sauce.£19.95Lamb Tikka Kandhari
Lamb picatta marinated with ginger, garlic, kebab cheeni and finished with ground pomegranates.£9.25Chicken Shashlik
Chicken tikka skewered with diced onions and peppers cooked over charcoal in a clay oven.£8.55Adraki Lamb Chops
Lamb chops marinated in ginger paste, fresh coriander, green chillies, hung yoghurt and brown onion paste, cooked in a clay oven.£9.25Tandoori Chicken
Chicken on the bone marinated with yoghurt and homemade spices cooked over charcoal served with salad and mint sauce.£8.64Malai Tikka
Chicken breast marinated with cheese, cream, cardamom, mace and hung yoghurt, roasted in a charcoal oven. Served with mint sauce.£7.55Tandoori King Prawn
King Prawns marinated in traditional tandoori masala and cooked over charcoal to make it more appetising.£9.99Seekh Kebab
Lamb mince mixed with chopped garlic, ginger, green chilli, fresh coriander and spices, skewered and cooked over charcoal.£8.65Haryali Tikka
Diced chicken breast marinated with mint, coriander, green chilli, ginger and garlic and cooked in tandoor.£7.55Paneer Tikka Achari
Diced cottage cheese marinated with roasted gram flour caraway seeds, pickle and cream skewered with diced peppers, onions and roasted over charcoal in a clay oven. Suitable for vegetarians.£7.55Duck Tikka
Duck fillet marinated in tikka masala then skewered and cooked in a tandoor.£9.25
Main Dishes - Traditional Flavours
Chicken Tikka Makhani
Tandoori roasted chicken tikka simmered in a sweet and tangy tomato, cashew nut gravy. Contains nuts.£13.25Chicken Chettinad
Hot South Indian delicacy of chicken breast cooked with coconut, star anise, red chillies, black peppercorns and curry leaves served with pilau rice. Hot Dish.£13.95Gosht Amritsari
Speciality of Amritsar, Punjab region. Lamb on the bone and lamb mince cooked together with whole spices.£14.75Goanes Prawn Curry
A classic favourite of the Goan region, king prawns cooked in onion, tomato and coconut milk tempered with curry leaves, mustard seeds and whole red chillies.£16.55Chicken Caldin
A combination of three sets of spices whole, dry roasted and tempered, all ground into a fine paste to make this delicious chicken preparation finished with coconut cream. A speciality of the Goan region. Hot Dish.£13.25Murgh Khurchan
Shredded chicken cooked with a rich tomato masala, ginger, green chilli and finished with coriander and spring onion. Hot Dish.£13.25Naram Garam Gosht (Tawa Lamb)
Tender lamb infused with authentic herb and spices, onion, green chilli and lemon juice. Tossed together on a traditional hot iron plate.£14.15Chicken Kali Mirchi
Our chef’s special homemade chicken curry, chicken on the bone cooked in a pot with its own stock and spices with black peppercorns. Hot Dish.£13.75Duck Mirch Masala
Duck breast cooked over charcoal then shredded and simmered in spicy sauce with bell peppers.£14.75Laal Maas
Rajasthani delicacy of lamb cooked with whole spices and paprika to give an original colour to the dish. Hot Dish.£14.15Dum Ka Gosht
Slow cooked lamb in a sealed pot with brown onions and whole roasted spices. A speciality of Lucknow.£14.15Methi Murgh
Hyderabadi classic chicken on the bone cooked with fenugreek leaf.£13.75Shikari Champey
Juicy barbecued lamb chops infused with authentic herbs and spices, onion, green chilli and lemon juice served with salad. Hot Dish.£15.95Handi Gosht
Home style lamb curry on the bone cooked in a sealed pot with whole spices, onion and tomato.£14.75Lamb Nihari
Succulent lamb shank cooked overnight in various vessels, with whole spices and aniseeds, the dish originated in Old Delhi in the late eighteenth century during the last throes of the mughal empire.£16.55Tawa Machi
Pan fried fish fillet marinated with garlic, lime juice, salt, bell pepper and onion simmered in tawa masala served with boiled rice.£14.95Kali Mirchi Special Fish Curry
Fish fillet cooked in tamarind, coconut milk, mustard seed, curry leaf make it perfect south Indian curry served with steam rice.£14.95Jhinga Sholly
Juicy barbecued king prawns tossed with Kashmiri chilli, mint, coriander, ginger, garlic and Indian spices. Very hot.£16.55
Main Dishes - Favourite Classics
Korma
A traditional and very popular cashew nut creamy Indian dish. Contains nuts.£10.85PopularMasala
A traditional and very popular tomato and creamy Indian dish which is bursting full of flavour and colour. Contains nuts.£10.85PopularPasanda
A delicious almond and cream based curry, garnished with almond flakes.£10.85PopularJalfrezi
Hot and spicy pepper sauce. Hot dish.£10.85Bhoona
Onion and tomato thick sauce cooked on a slow flame with spices.£10.85Madras
Hot and spicy curry. Very hot.£10.85Rogan Josh
Traditional Indian aromatic curry with cassia and cardamom.£10.85Patia
Hot sweet and sour parsi curry, served with pilau rice. Hot dish.£11.95Do-Piaza
This dish is prepared with a large amount of onions cooked in the curry and as a garnish. Onions are added at two stages during cooking.£10.85Dhansak
Sweet, hot and tangy yellow lentil sauce, served with pilau rice. Hot dish.£11.95Malaidar
Spinach curry with green chillies, fresh garlic and finished with cream. Hot dish.£10.85Kadhai
Onion and tomato sauce cooked with diced bell peppers and onions with aromatic kadhai masala. Hot dish.£10.85Vindaloo
Very hot and spicy curry, tempered with curry leaves and dry red chillies. Extremely hot.£10.85
Main Dishes - Biryanis
Lamb Biryani
Succulent lamb cooked with basmati rice, served with vegetable curry.£13.95Chicken Biryani
Chicken cooked with basmati rice, served with vegetable curry.£13.50Chicken Dum Biryani
Chicken on the bone marinated with yoghurt, mint, ginger and whole spices then cooked with basmati rice in a sealed pot mixed with golden fried onions served with vegetable curry.£13.95Kache Gosht Ki Biryani
Traditional Hyderabad style biryani, succulent lamb on the bone marinated with yoghurt and spices then cooked together with rice, served with vegetable curry. Hot dish.£14.15Subz Biryani
Flavourful mix of vegetables with basmati rice served with vegetable curry. Suitable for vegetarians.£12.95Prawn Biryani
Succulent prawns cooked with basmati rice served with vegetable curry.£13.95
Vegetarian - Main Dishes
Dal Makhani
Thick black lentils flavoured with tomato and cream. Simmered overnight on the tandoor.£10.85Palak Paneer
Indian cottage cheese simmered in spinach.£10.85Paneer Makhani
Diced cottage cheese simmered in a sweet tangy tomato and cashew nut gravy. Contains nuts.£10.85Mutter Paneer
Green peas cooked with cottage cheese in an onion and tomato masala.£10.85Kadhai Paneer
Traditional North Indian dish, diced cottage cheese simmered in kadhai masala with diced onion and bell peppers. Hot dish.£10.85Baigan Bharta
Roasted aubergine cooked with Indian herb and spices, finished with freshly chopped coriander.£10.85Vegetable Punchamel
Mixed vegetables simmered in an onion and tomato gravy.£10.65Aloo Baigan
Potato and aubergine cooked with onion and tomato masala sauce.£10.85Aloo Gobhi
Potatoes and fresh cauliflowers cooked together.£10.85Vegetable Kofta
Deep fried mashed potato, vegetable and paneer balls simmered in creamy house special sauce. Contains nuts.£10.85
Vegetarian - Side Dishes
Bombay Aloo
Potatoes cooked with onion and tomato masala, tempered with black onion seeds.£6.25Palak Aloo
Potatoes cooked with spinach.£6.25Tarka Dal
Yellow lentil tempered with chopped garlic and cumin seeds.£6.25Aloo Zeera
Potatoes tempered with whole cumin seeds.£6.25Saag Bhaji
Spinach sautéd with garlic, diced onions and peppers.£6.25Brinjal Masala
Aubergine cooked in an onion and tomato masala with roasted cumin seeds and whole coriander seed powder.£7.25Punjabi Choley
This is the style of cooking in Punjab, chick peas cooked with onion, tomato, ginger, garlic and ground pomegranates.£6.25Bhindi Bhaji
Diced okra tossed in onions and tomato masala.£6.45Mushroom Bhaji
Cupped mushrooms sautéd in an onion and tomato masala.£6.25Saag Channa
Spinach simmered with chick peas.£6.25Khumbi Saag
Spinach and mushroom curry.£6.45
Sides - Rice Dishes
Pilau Rice
£3.95Plain Rice
£3.55Mushroom Rice
£4.15Egg Fried Rice
£4.15Garlic Rice
£4.15Coconut Rice
£4.15Zeera and Peas Rice
Basmati rice cooked with green peas and tempered with cumin seeds.£4.15Keema Rice
£4.45Lemon Rice
Contains nuts.£4.15
Savouries
Poppadom
£1.10Selection of Pickles and Chutney
£3.25Mango Chutney
£1.09Mint Sauce
£1.09Mixed Raita
£2.55Spiced Onions
£1.09Lime Pickle
£1.09Mixed Salad
£2.30Mixed Pickle
£1.09Onion Salad
£2.30Plain Yoghurt
£1.95
Sides - Breads
Garlic Naan
£3.80Peshawari Naan
Contains nuts.£3.95Plain Naan
£3.40Coriander and Cheese Naan
£3.95Garlic and Chilli Naan
£3.95Keema Naan
£4.25Chapati
£3.15Aloo Kulcha
Naan bread stuffed with mashed potato, Indian herbs and cooked in clay oven.£3.95Lacha Paratha
Crispy and flaky layered bread cooked in a clay oven.£3.95Tandoori Roti
£3.15
Other
Side Chips
£3.95
Beverages
Coca Cola 330ml
£2.25Diet Coke 330ml
£2.25Lemonade 330ml
£2.25Kingfisher (L) 660ml
£4.50Berri Estates Shiraz, SE Australia - Australia (Red)
Medium-bodied and fruity with raspberry, cherry and plum, complemented by vanilla spices.£12.50Los Romeros Merlot, Central Valley - Chile (Red)
Soft, warm and smooth red with lots of blackcurrant and plum fruits and a dash of spice.£12.50Corte Vigna Pinot Grigio Rosé delle Venezie - Italy (Rosé)
An extra mellowness from time in barrel blends well with the full-bodied, ripe berry character with a touch of spice.£12.50Pinot Grigio delle Venezie, San Floriano - Italy (White)
Delicate flavours of apples and pears on a refreshingly dry palate.£12.50Los Romeros Sauvignon Blanc, Central Valley - Chile (White)
Fragrant aromas of lemon and gooseberries with a zesty finish.£12.50Cobra (L) 660ml
£4.50Tiger (L) 640ml
£4.50