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About Kali Mirchi - Shirley
Embark on an exquisite culinary journey at our esteemed Southampton establishment, where passion meets tradition. Our menu presents a vibrant tapestry of flavors, weaving together aromatic spices, diverse regional specialties, and the rich culinary heritage of India. From fiery curries to savory tandoori delights, our offerings create a symphony of taste sensations that cater to both vegetarian and non-vegetarian palates, celebrating the country’s diverse gastronomic treasures. Immerse yourself in the fusion of fervor and tradition, as we proudly showcase India’s culinary diversity.10% off entire menu
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Korma
£12.50Masala
£12.50Patia
£12.95Pasanda
£12.50Bhoona
£12.50Combo Starter
£12.80Madras
£12.50Jalfrezi
£12.50Lamb Biryani
£15.95Chicken Tikka Makhani
£14.95
Starters
Onion Bhaji
Sliced onions mixed with light spices and gram flour then deep fried. Suitable for vegetarians.£7.15PopularCombo Starter
Selection of chicken pakora, onion bhaji, vegetable samosa and aloo ki tikki served with spiced onions, mint sauce and salad.£12.80Kali Mirchi Kebab Platter For Two
A medley of Haryali tikka, Malai tikka, lamb chop and seekh kebab. Served with mint sauce and salad.£16.65Chilli Paneer
Batter fried cottage cheese tossed in spicy and sweet chilli sauce with diced peppers and onion. Hot dish. Suitable for vegetarians.£9.35Paneer Pakora
Paneer stuffed with mash potato, coriander, ginger, herb and spices. Deep fried with gram flour batter.£9.35Chicken Pakora
Diced chicken breast marinated with lemon juice, chilli powder, fenugreek, ginger, garlic paste and deep fried with gram flour batter.£8.30Samosa
Traditional Indian snack, light spiced mixed vegetable, stuffed in filo pastry and deep fried. Served with tamarind sauce, sweet yoghurt on a bed of chick peas. Suitable for vegetarians.£7.15Meat Samosa
Traditional Indian snack, light spiced minced lamb stuffed in filo pastry and deep fried.£7.15Gobhi Manchurian
Battered fried cauliflowers tossed in spicy and sweet chilli sauce. Hot dish. Suitable for vegetarians.£9.35Vegetable Manchurian
A spicy blend of vegetable dumpling infused with chopped garlic, spring onion, green vegetable. Flavoured with sweet Thai chilli and a hint of white vinaigrette and soya sauce. Hot dish. Suitable for vegetarians.£9.35Chilli Garlic Fish
Gijon of fish deep fried and tossed with onion, lime juice, spring onion, crushed black pepper, garlic and Indian herbs. Hot dish.£9.35Garlic Prawn
Prawns marinated in garlic, peppercorns, lime juice, salt, tossed in a garlic chilli sauce.£9.35Bhoona Poori
Deep fried Indian bread stuffed with either prawn, lamb mince, chicken or paneer.£9.35Bullet Chilli Lamb
Boneless cubed lamb cooked with bullet chilli, black pepper and Indian herb and spices. Hot dish.£9.35Aloo Ki Tikki
Light spiced pan fried potato cake. Served with tamarind sauce, sweet yoghurt on a bed of chick peas. Suitable for vegetarians.£7.15Fish Amritsari
A delicacy of the city of Amritsar in Punjab, a popular dish not only in Punjab but the whole country. Fish fillet marinated in Amritsari style with caraway seeds, spices and gram flour then batter fried.£9.35
Tandoori Selections
All tandoori dishes served with mint sauce and salad.
Chicken Shashlik
Chicken tikka skewered with diced onions and peppers cooked over charcoal in a clay oven.£8.55Haryali Tikka
Diced chicken breast marinated with mint, coriander, green chilli, ginger and garlic and cooked in tandoor.£7.55Tandoori Platter
A medley of tandoori chicken, king prawn, seekh kebab, lamb and chicken tikka with rice, naan or chips and choice of sauce.£19.95Tandoori King Prawn
King Prawns marinated in traditional tandoori masala and cooked over charcoal to make it more appetising.£9.99Lamb Tikka Kandhari
Lamb picatta marinated with ginger, garlic, kebab cheeni and finished with ground pomegranates.£9.25Adraki Lamb Chops
Lamb chops marinated in ginger paste, fresh coriander, green chillies, hung yoghurt and brown onion paste, cooked in a clay oven.£9.25Tandoori Chicken
Chicken on the bone marinated with yoghurt and homemade spices cooked over charcoal served with salad and mint sauce.£8.64Chicken Tikka
Diced chicken breast marinated with yoghurt and homemade spices then cooked over charcoal.£7.55Paneer Tikka Achari
Diced cottage cheese marinated with roasted gram flour caraway seeds, pickle and cream skewered with diced peppers, onions and roasted over charcoal in a clay oven. Suitable for vegetarians.£7.55Malai Tikka
Chicken breast marinated with cheese, cream, cardamom, mace and hung yoghurt, roasted in a charcoal oven. Served with mint sauce.£7.55Seekh Kebab
Lamb mince mixed with chopped garlic, ginger, green chilli, fresh coriander and spices, skewered and cooked over charcoal.£8.65Duck Tikka
Duck fillet marinated in tikka masala then skewered and cooked in a tandoor.£9.25
Main Dishes - Traditional Flavours
Chicken Tikka Makhani
Tandoori roasted chicken tikka simmered in a sweet and tangy tomato, cashew nut gravy. Contains nuts.£14.95Chicken Caldin
A combination of three sets of spices whole, dry roasted and tempered, all ground into a fine paste to make this delicious chicken preparation finished with coconut cream. A speciality of the Goan region. Hot Dish.£14.95Goanes Prawn Curry
A classic favourite of the Goan region, king prawns cooked in onion, tomato and coconut milk tempered with curry leaves, mustard seeds and whole red chillies.£16.55Laal Maas
Rajasthani delicacy of lamb cooked with whole spices and paprika to give an original colour to the dish. Hot Dish.£15.25Gosht Amritsari
Speciality of Amritsar, Punjab region. Lamb on the bone and lamb mince cooked together with whole spices.£15.95Naram Garam Gosht (Tawa Lamb)
Tender lamb infused with authentic herb and spices, onion, green chilli and lemon juice. Tossed together on a traditional hot iron plate.£15.25Dum Ka Gosht
Slow cooked lamb in a sealed pot with brown onions and whole roasted spices. A speciality of Lucknow.£15.25Lamb Nihari
Succulent lamb shank cooked overnight in various vessels, with whole spices and aniseeds, the dish originated in Old Delhi in the late eighteenth century during the last throes of the mughal empire.£16.95Methi Murgh
Hyderabadi classic chicken on the bone cooked with fenugreek leaf.£14.95Duck Mirch Masala
Duck breast cooked over charcoal then shredded and simmered in spicy sauce with bell peppers.£15.50Kali Mirchi Special Fish Curry
Fish fillet cooked in tamarind, coconut milk, mustard seed, curry leaf make it perfect south Indian curry served with steam rice.£14.95Chicken Kali Mirchi
Our chef’s special homemade chicken curry, chicken on the bone cooked in a pot with its own stock and spices with black peppercorns. Hot Dish.£14.95Chicken Chettinad
Hot South Indian delicacy of chicken breast cooked with coconut, star anise, red chillies, black peppercorns and curry leaves served with pilau rice. Hot Dish.£14.95Shikari Champey
Juicy barbecued lamb chops infused with authentic herbs and spices, onion, green chilli and lemon juice served with salad. Hot Dish.£15.95Murgh Khurchan
Shredded chicken cooked with a rich tomato masala, ginger, green chilli and finished with coriander and spring onion. Hot Dish.£14.95Handi Gosht
Home style lamb curry on the bone cooked in a sealed pot with whole spices, onion and tomato.£15.95Tawa Machi
Pan fried fish fillet marinated with garlic, lime juice, salt, bell pepper and onion simmered in tawa masala served with boiled rice.£14.95Jhinga Sholly
Juicy barbecued king prawns tossed with Kashmiri chilli, mint, coriander, ginger, garlic and Indian spices. Very hot.£16.55
Main Dishes - Favourite Classics
Korma
Highly rated· A traditional and very popular cashew nut creamy Indian dish. Contains nuts.£12.50Masala
A traditional and very popular tomato and creamy Indian dish which is bursting full of flavour and colour. Contains nuts.£12.50PopularPatia
Highly rated· Hot sweet and sour parsi curry, served with pilau rice. Hot dish.£12.95Pasanda
Highly rated· A delicious almond and cream based curry, garnished with almond flakes.£12.50Bhoona
Onion and tomato thick sauce cooked on a slow flame with spices.£12.50Madras
Hot and spicy curry. Very hot.£12.50PopularDhansak
Sweet, hot and tangy yellow lentil sauce, served with pilau rice. Hot dish.£12.95Jalfrezi
Hot and spicy pepper sauce. Hot dish.£12.50Rogan Josh
Traditional Indian aromatic curry with cassia and cardamom.£12.50Kadhai
Onion and tomato sauce cooked with diced bell peppers and onions with aromatic kadhai masala. Hot dish.£12.50Malaidar
Spinach curry with green chillies, fresh garlic and finished with cream. Hot dish.£12.50Do-Piaza
This dish is prepared with a large amount of onions cooked in the curry and as a garnish. Onions are added at two stages during cooking.£12.50Vindaloo
Very hot and spicy curry, tempered with curry leaves and dry red chillies. Extremely hot.£12.50
Main Dishes - Biryanis
Chicken Dum Biryani
Chicken on the bone marinated with yoghurt, mint, ginger and whole spices then cooked with basmati rice in a sealed pot mixed with golden fried onions served with vegetable curry.£15.95Lamb Biryani
Succulent lamb cooked with basmati rice, served with vegetable curry.£15.95Chicken Biryani
Chicken cooked with basmati rice, served with vegetable curry.£15.50Prawn Biryani
Succulent prawns cooked with basmati rice served with vegetable curry.£15.50Kache Gosht Ki Biryani
Traditional Hyderabad style biryani, succulent lamb on the bone marinated with yoghurt and spices then cooked together with rice, served with vegetable curry. Hot dish.£16.95Subz Biryani
Flavourful mix of vegetables with basmati rice served with vegetable curry. Suitable for vegetarians.£14.95
Vegetarian - Main Dishes
Paneer Makhani
Diced cottage cheese simmered in a sweet tangy tomato and cashew nut gravy. Contains nuts.£11.95Kadhai Paneer
Traditional North Indian dish, diced cottage cheese simmered in kadhai masala with diced onion and bell peppers. Hot dish.£11.95Mutter Paneer
Green peas cooked with cottage cheese in an onion and tomato masala.£11.95Dal Makhani
Thick black lentils flavoured with tomato and cream. Simmered overnight on the tandoor.£11.95Vegetable Kofta
Deep fried mashed potato, vegetable and paneer balls simmered in creamy house special sauce. Contains nuts.£11.95Palak Paneer
Indian cottage cheese simmered in spinach.£11.95Baigan Bharta
Roasted aubergine cooked with Indian herb and spices, finished with freshly chopped coriander.£11.95Vegetable Punchamel
Mixed vegetables simmered in an onion and tomato gravy.£11.95Aloo Baigan
Potato and aubergine cooked with onion and tomato masala sauce.£11.95Aloo Gobhi
Potatoes and fresh cauliflowers cooked together.£11.95
Vegetarian - Side Dishes
Tarka Dal
Yellow lentil tempered with chopped garlic and cumin seeds.£7.45Bombay Aloo
Potatoes cooked with onion and tomato masala, tempered with black onion seeds.£7.45Palak Aloo
Potatoes cooked with spinach.£7.45Bhindi Bhaji
Diced okra tossed in onions and tomato masala.£7.45Brinjal Masala
Aubergine cooked in an onion and tomato masala with roasted cumin seeds and whole coriander seed powder.£8.25Aloo Zeera
Potatoes tempered with whole cumin seeds.£7.45Mushroom Bhaji
Cupped mushrooms sautéd in an onion and tomato masala.£7.45Saag Bhaji
Spinach sautéd with garlic, diced onions and peppers.£7.45Punjabi Choley
This is the style of cooking in Punjab, chick peas cooked with onion, tomato, ginger, garlic and ground pomegranates.£7.45Saag Channa
Spinach simmered with chick peas.£7.45Khumbi Saag
Spinach and mushroom curry.£7.45
Sides - Rice Dishes
Pilau Rice
Fluffy basmati rice infused with aromatic spices, creating a fragrant and vibrant side dish that perfectly complements any curry.£4.75Plain Rice
Light and fluffy basmati rice, steamed to perfection, offering a simple and versatile side for any dish.£4.25Garlic Rice
Fragrant rice stir-fried with aromatic garlic, delivering a simple yet satisfying side dish.£4.95Coconut Rice
Fragrant basmati rice steamed with creamy coconut milk, offering a subtle sweetness that enhances any dish.£4.95Egg Fried Rice
Fragrant jasmine rice stir-fried with fluffy scrambled eggs, peas, and a hint of spring onion, creating a comforting and satisfying dish.£4.95Mushroom Rice
Basmati rice stir-fried with seasoned mushrooms, complemented by a medley of fresh herbs for a fragrant and earthy flavour.£4.95Zeera and Peas Rice
Basmati rice cooked with green peas and tempered with cumin seeds.£4.95Keema Rice
Aromatic basmati rice cooked with spiced minced meat and peas, offering a comforting and flavourful experience.£4.95Lemon Rice
Contains nuts.£4.95
Savouries
Poppadom
A crisp and thin Indian snack, perfect for dipping or enjoying alongside your favourite curry.£1.20Selection of Pickles and Chutney
A vibrant assortment of pickles and chutneys, featuring tangy and sweet notes that perfectly complement a variety of dishes. Ideal for adding a zesty kick to your meal.£3.55Mint Sauce
A refreshing blend of mint and yogurt , perfect for adding a burst of flavour to roast meats or as a vibrant dip.£1.20Mango Chutney
A vibrant and tangy condiment made from ripe mangoes, spices, and a hint of sweetness, perfect for enhancing your favourite dishes.£1.20Onion Salad
A refreshing mix of crisp cucumber lemon and onions.£2.50Spiced Onions
Sweet and tangy onions, delicately spiced for a perfect balance. A versatile addition to enhance your dishes.£1.20Mixed Pickle
A vibrant medley of tangy, marinated vegetables, offering a burst of flavour and crunch that complements any dish.£1.20Lime Pickle
A tangy and spicy condiment made from limes and a blend of aromatic spices, adding a burst of flavour to your meal.£1.20Mixed Salad
A vibrant mix of fresh greens, crunchy mix leaf.£2.50Plain Yoghurt
Creamy and smooth plain yoghurt, perfect as a versatile base for sweet or savoury dishes.£2.25Mixed Raita
A cooling yogurt-based side mixed with fresh cucumber, and a blend of spices, perfect for balancing spicy dishes.£2.55
Sides - Breads
Garlic Naan
Soft, pillowy naan infused with aromatic garlic, perfect for dipping or enjoying alongside your favourite dishes.£4.50Peshawari Naan
Traditional soft and fluffy naan bread, stuffed with mixture of coconut powder, almond powder, sugar and cream ,perfectly baked in a clay oven, ideal for accompanying your favourite dishes.£4.75Plain Naan
Traditional soft and fluffy naan bread, perfectly baked in a clay oven, ideal for accompanying your favourite dishes.£4.30Coriander and Cheese Naan
Soft naan bread infused with fresh coriander and topped with a rich blend of cheese, baked to perfection in a traditional clay oven.£4.75Keema Naan
Fluffy naan bread generously stuffed with spiced minced meat, offering a delicious blend of flavours. Perfect for pairing with your favourite curry.£4.95Garlic and Chilli Naan
Fluffy naan infused with garlic and a hint of chilli, cooked to perfection in a clay oven.£4.75Chapati
Whole wheat flatbread, traditionally cooked on a tawa, offering a warm and soft texture perfect for scooping up curries.£3.95Aloo Kulcha
Naan bread stuffed with mashed potato, Indian herbs and cooked in clay oven.£4.75Lacha Paratha
Crispy and flaky layered bread cooked in a clay oven.£4.75Tandoori Roti
Whole wheat bread cooked in a traditional clay oven, resulting in a soft yet slightly charred texture. Perfect for accompanying your favourite dishes.£3.95
Other
Side Chips
Crispy, golden-brown chips served hot and perfectly seasoned, ideal for dipping or enjoying on their own.£4.95
Beverages
Cobra (L) 660ml
A smooth and crisp lager with a subtle hint of spice, offering a refreshing taste that perfectly complements any meal.£5.95Coca Cola 330ml
A classic, refreshing soft drink with a bold, sweet flavour that's perfect any time of day.£2.25Diet Coke 330ml
A crisp and refreshing soft drink with a classic cola taste, perfect for pairing with any meal.£2.25Lemonade 330ml
A refreshing blend of zesty lemons and sparkling water, perfectly chilled for a thirst-quenching experience.£2.25Berri Estates Shiraz, SE Australia - Australia (Red)
Medium-bodied and fruity with raspberry, cherry and plum, complemented by vanilla spices.£13.50Los Romeros Merlot, Central Valley - Chile (Red)
Soft, warm and smooth red with lots of blackcurrant and plum fruits and a dash of spice.£13.50Corte Vigna Pinot Grigio Rosé delle Venezie - Italy (Rosé)
An extra mellowness from time in barrel blends well with the full-bodied, ripe berry character with a touch of spice.£13.50Pinot Grigio delle Venezie, San Floriano - Italy (White)
Delicate flavours of apples and pears on a refreshingly dry palate.£13.50Los Romeros Sauvignon Blanc, Central Valley - Chile (White)
Fragrant aromas of lemon and gooseberries with a zesty finish.£13.50Kingfisher (L) 660ml
Smooth and crisp, this popular Indian lager is known for its refreshing taste and light, balanced finish, making it the perfect companion for spicy dishes.£5.95Tiger (L) 640ml
A crisp and refreshing lager, characterized by its light body and balanced flavor profile, making it a perfect choice for any occasion.£5.95