Saffron Indian Restaurant - SOU delivery from Eastleigh Central

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Green Chicken Curry
£12.25
Makhani Chicken
£12.35
Hyderabadi Murgh
£12.25
Mughle Azam
£12.25
Korma
£9.50
Tikka Masala
£9.95
Tikka Jalfrezi
£9.95
Pathia
£9.50
Dhansak
£9.50
Chicken Tikka
£11.50

Appetisers

An exceptional range of starters begins your meals who not eat in traditional style by ordering a selection of different starters and sharing them.

Poppadom
£0.85
Mint source
Mint source
£1.00
Mango chutney
£1.00
Onion salad
£1.00
Spicy Poppadom
£0.90
Lime pickle
£1.00

Starters

Onion Bhaji
Finely shredded onions, potatoes and lentils spiced with fennel and coriander, deep-fried.
£4.50
Chilli Paneer
Paneer (Indian cheese) coated with breadcrumbs and tossed in a spicy and sweet sauce with peppers and onions.
£5.20
Chicken Pakora
Diced chicken tikka dipped in a special spiced batter and deep-fried until golden colour.
£4.90
Garlic Tiger Prawn
Tiger prawn tossed with lots of fresh garlic, onions, and coriander.
£5.75
Tandoori Platter
Per person. Chicken tikka, green chicken tikka,lamb tikka, lamb seekh kebab, and chicken seekh kebab.
£7.50
Mixed Kebab
Chicken tikka, seekh kebab, and onion bhaji.
£5.50
Popular
Traditional Chicken Tikka
Delicious tender chicken marinated with tandoori spices, yogurt, and ginger then barbecued in the clay oven.
£4.95
Chicken Chaat
Tender chicken marinated in selected herbs and spices then cooked in a rich spicy and sour sauce.
£4.95
Kebab Minced Platter
Per person. A combination of lamb seekh kebab chicken, seekh kebab, and shami kebab.
£6.95
Samosa (Lamb or Vegetable)
Minced lamb or spiced vegetables wrapped in a thin crispy pastry.
£4.25
Stuffed Pepper
Whole capsicum grilled in the tandoori, stuffed with shredded chicken, lamb, or vegetables, and covered with melted cheese.
£5.95
Aloo Chop Chaat
Potato croquette-spiced with onions and herbs and spices coated in butter deep-fried garnished with chaat masala sauce.
£4.95
Salmon Tikka
Tandoori grilled chunk of salmon marinated with yogurt, lemon juice, and ground spices baked in the tandoori.
£5.95
Batak Tikka
Tender duck marinated in ground spices and then baked in the oven.
£5.95
Trio of Tikka
Green herbs chicken tikka, lamb tikka, and traditional chicken tikka.
£5.75
Vegetable Platter
Per person. A combination of aloo chop, vegetable samosa, staff khumbi, and onion bhaji.
£6.50
Bhuna Puree
Pan-fried prawns in a dry medium spiced sauce served on a puree.
£4.95
Malabari Chicken
A nice combination of shredded chicken, sweet corn, turmeric powder, onions, mustard seed, yogurt, and coconut powder then finished with coconut.
£5.20
Stuffed Khumbi
Mushroom stuffed with cheese, covered with bread crumbs and deep-fried to a golden finish.
£4.90
Green Herb Chicken Tikka
A subtle combination of green chilli, coriander, curry leaves, and fresh mint.
£4.75
King Prawn Butterfly
Flattened king prawn marinated in spices, coated in bread crumbs, and deep-fried.
£5.75
Chicken or Lamb Seekh Kebab
Spicy chicken or lamb minced with ground spices skewered and grilled in the oven.
£4.95
Lamb Shami
Minced lamb patties with freshly ground aromatic spices grilled in a pan.
£4.95
Lamb Tikka
Delicious tender lamb marinated with tandoori spices, yogurt, and ginger then barbecued in the clay oven.
£4.95

Saffron Specials

Green Chicken Curry
Green herbs, chicken tikka cooked in a South Indian style with curry leaves, coconut milk, and coriander.
£12.25
Nariyal Murgh
Barbecued chicken cooked with coconut, selected herbs, and spices with coconut milk to produce a gorgeous taste.
£12.25
Chicken Pasanda
Chicken in a mild sauce made from yogurt, almonds, and cream then flavoured with subtle spices.
£12.35
Makhani Chicken
Chicken marinated in a blend of spices and cooked on low flame with butter and almond until cooked. Slightly sweet and buttery.
£12.35
Murgh 65
A very famous dish from South India created in 1965 marinated piece of chicken, coated in butter, deep-fried, and tempered with garlic and curry leaves in saffron spices.
£12.45
Bengal Chilli Chicken
Chicken tikka marinated in herbs and spices then cooked with special garlic, green chilli, and coriander sauce.
£12.25
Tamarind Chicken
Tender chicken cooked in the tandoori, finished with a blend of chillies, garlic, tamarind, and mustard seed to give a unique flavour.
£12.25
Hyderabadi Murgh
Tender chicken marinated overnight, barbecued in the tandoori then finished in sesame seed, tamarind, and sweet chilli sauce.
£12.25
Chilli Chicken Masala
Tender chicken marinated in our masala sauce and cooked with chef's own special garlic, chillies, cream, and coriander sauce.
£12.25
Mughle Azam
An exceptional and spicy combination of tikka chicken, potatoes, and lamb minced cooked in garlic, ginger, and special ground spice.
£12.25
Saffron Lamb Shank
Slow-roasted lamb shank medium spiced, caramelised onions, and tomato sauce served with potato and broccoli.
£18.25
Naga Mrich Masala
Lambor chicken cooked in Bangladeshi naga chilli with special saffron ground spice in bhuna style sauce.
£12.25
Sali Lamb
A famous Parsi wedding dish of tender lamb cooked with dried apricots in a masala sauce. Garnished with vermicelli.
£12.45
Murgh Mushroom
Tender chicken cooked with mushroom, fresh garlic and ground spices and a touch of cream in a smooth balti sauce.
£12.35
Gosht Kalimirch (Lamb)
Tender lamb flavoured with bay leaf and cinnamon, cooked with garlic, coriander, and black pepper.
£12.45
Saffron Special Murgh
Tandoori chicken cooked in tandoori for enhanced taste, cooked with onions, bell peppers, garlic, and saffron spices, and finished with sweet chilli sauce.
£12.45
Achari Gosht (Lamb)
Tender lamb pieces cooked in mango and lime sauce.
£12.45
Minty (Lamb)
Tender lamb pieces cooked in a cool yogurt and spicy mint based sauce.
£12.45
Chicken Amnah
Succulent chicken cooked with mango and coconut milk to give a smooth medium flavoured dish.
£12.25
Aloo Zhall Gosht
Tender lamb cooked with potatoes in a homemade chilli and garlic sauce.
£12.45
Shaktora Gosht (Lamb)
Fairly hot. Citrus fruit from Bangladesh cooked with tender lamb finely chopped onion, garlic, ginger, and saffron spices with a touch of gram masala, garnished with fresh coriander.
£12.45

Tandoori Grilled Main Courses

Dishes served with fresh crispy mixed salad.

Tandoori Salmon
A salmon fillet marinated with herbs and spices then grilled in the tandoori and garnished.
£12.50
Traditional Chicken Tikka
Boneless supreme chicken marinated overnight in yogurt, herbs, and spices.
£9.25
Green Herbs Chicken Tikka
A subtle combination of green chilli, coriander, curry leaves, and fresh mint.
£9.25
Lamb Tikka
Tender lamb marinated overnight in yogurt, herbs, and spices.
£9.75
Batak Tikka
Succulent slices of breast of duckling marinated then cooked in the tandoori.
£11.25
Half Tandoori Chicken
Succulent pieces of chicken on the bone prepared as above.
£9.25
Shashlik
Succulent barbecued chicken, lamb, king prawn, or duck combined with the taste of roasted peppers, onions, and tomatoes.
£9.95
Tandoori Mixed Grill
A mixture of tandoori chicken, lamb tikka, chicken tikka, lamb seekh kebab, chicken seekh kebab, and tandoori king prawn.
£14.95
Tandoori King Prawns
King prawns delicately spiced and barbecued on skewers.
£13.95

Traditional Favourites

All dishes excludes rice and naan bread.

Korma
This dish originates from around Delhi, they are delicately flavoured for a rich, creamy taste, and cooked using coconut and raisins.
£9.50
Popular
Madras
Fairly hot flavoured sauce.
£8.95
Popular
Tikka Masala
Marinated in a prepared sauce of selected herbs and pieces, barbecued in tandoori oven, enriched with a masala sauce.
£9.95
Popular
Bhuna
Cooked with special and herbs, onions, and tomatoes in a thick sauce.
£9.25
Tikka Jalfrezi
A thick hot curry sauce made with a variety of fresh spices, onion, peppers, and fresh green chillies.
£9.95
Popular
Pathia
An unusual balance of hot, sweet, and sour flavoured curry with a touch of coconut.
£9.50
Dhansak
Persian style curry, hot, sweet, and sour flavour, cooked in lentils with garlic and fenugreek.
£9.50
Rogan Josh
Cooked with medium hot sauce spices and herbs garnished with lots of cooked tomatoes and coriander.
£7.95
Dupiaza
Bangalore style curry with spicy onions and capsicum in a delicious sauce.
£9.25
Balti
Balti dishes are lightly spiced and cooked with garlic, tomatoes, capsicum, onion, and coriander.
£9.25
Curry
Medium sauce.
£8.95
Karai
This is a fairly thick tomato based sauce cooked with slices of onion and capsicum, flavoured with garlic, ginger, and a selection of spices.
£9.25
Saag
A Punjabi dish made into an earthy dry curry with spinach.
£9.25
Vindaloo
Very hot sauce with potato.
£9.25

Seafood and Fish Dishes

Mirchi King Prawn Piazi
King prawns cooked with slices of onion, capsicum, flavoured with garlic, green chillies, and coconut milk.
£15.50
King Prawn Zaffrani
King prawns tossed in garlic and fresh ground spices then stir-fried with peppers, onion, and a sweet chilli sauce.
£15.50
Machli Shim
Bangladeshi fish marinated in fresh garlic and ground spices then cooked with green beans in bhuna style sauce.
£12.25
Machli Aloo Bhuna
Bangladeshi fish in fresh garlic and ground spices, cooked with baby potatoes in a bhuna style.
£12.25
Malabari Fish
A delicious preparation of Bangladeshi fish prepared in South Indian style with finely chopped tomatoes in thick medium sauce with coconut milk.
£12.25
Mass Jalfrezi
A fresh water Bangladesh fish cooked in a terrific hot and spicy sauce of green chillies, turmeric, garlic, and coriander.
£12.25
Suka Salmon
Prime salmon flavoured with garlic, herbs and aromatic spices and served with tamarind and cinnamon base sauce.
£14.25
Mass Biran
Boneless Bangladeshi freshwater fish, marinated in saffron ground spices and pan-fried with onions and peppers. Served with mixed salad.
£9.50
Garlic Machli
A popular dish from Bangladesh, succulent fish cooked with slices, fresh garlic, and selected herbs and spices in bhuna style.
£12.25

Duck

Rajasthani Batak
Lean duck marinated overnight, barbecued in the tandoori then finished in sesame seed, tamarind, and honey sauce.
£14.90
Mango Batak
Tender barbecued duck marinated in fresh ground spice then cooked in mango flavoured sauce.
£14.90
Podina Batak
Tender barbecued duck marinated in fresh ground spices, cooked with mint flavoured sauce and mango.
£14.90
Stir-Fried Batak
Tender barbecued duck marinated in herbs and spices then cooked with bell peppers, onions, and green chillies.
£14.90
Kerala Batak
Barbecued duck dish from South of India region of Kerala. Cooked with saffron spices, garam masala, sliced ginger, onion, garlic, mustard, and fennel seeds with a touch of ghee, then finished with coconut milk.
£14.90

Biryani

The biryani originated from the chef's who cooked for the royals. Spices were carefully selected and cooked together with chicken or lamb, rice was added towards the end served with vegetable curry.

Chicken Tikka
£11.50
Vegetable
£10.50
Lamb Tikka
£11.95
Mushrooms
£10.50
Chicken
£10.50
Lamb
£11.50
Duck Tikka
£13.95
Tiger Prawn
£13.95
Saffron Mixed Special
A mixed chicken, meat, and seafood dish.
£13.50
Nawabi Chicken Tikka
Chicken tikka, spinach, and green chillies.
£12.75

Rice

Basmati Pilau Rice
£3.60
Plain Boiled Rice
£3.40
Garlic Rice
£3.95
Keema Rice
Lamb mince.
£3.95
Coconut Rice
£3.95
Mushroom Fried Rice
£3.95
Egg Fried Rice
£3.95
Onion Fried Rice
£3.95
Garlic and Chilli Rice
£3.95

Vegetarian Main Dishes

Karai Paneer Masala
Paneer (Indian curd cheese) marinated in herbs and spices cooked with onion and capsicum in a creamy masala sauce.
£8.75
Paneer Palak
Fresh cottage cheese and spinach, a delightful flavour.
£8.50
Makhani Subzi
Slightly sweet and buttery. Mixed vegetable lightly spiced with butter almond powder and honey.
£7.95
Vegetable Chilli Fry
A melange of vegetables cooked in a special garlic and chilli sauce.
£7.95
Korai Sabzi
Mixed vegetables lightly spiced and cooked with fresh ginger, garlic, onions, capsicum, tomato, and coriander.
£7.95
Khumbi Matar
Green peas and mushroom curry finished with a touch of cream.
£7.95

Vegetarian Side Dishes

Also available as a main course.

Bombay Potato
Spicy potatoes.
£4.90
Saag Aloo
Spinach and potatoes.
£4.90
Saag Dal
Spinach and lentils.
£4.90
Aloo Gobi
Potatoes and cauliflower.
£4.90
Khumbi Palak
Mushroom and spinach.
£4.90
Aloo Chana
Potatoes and chickpeas.
£4.90
Bhajis
Vegetable, spinach, mushroom, cauliflower, chick peas, okra, aubergine.
£4.90
Tarka Dal
Lentils and garlic.
£4.90

Bread and Sundries

Peshwari Naan
Stuffed with coconut, sultanas, and almonds.
£3.60
Garlic Naan
Stuffed with fresh garlic.
£3.60
Cheese and Garlic Naan
Stuffed with cheese and garlic.
£3.75
Keema Naan
Stuffed with minced lamb and coriander.
£3.60
Plain Naan
Bread from tandoori.
£3.20
Paratha
Round shaped bread fried in butter.
£3.75
Chilli Naan
Stuffed with green chilli.
£3.60
Cheese Naan
Stuffed with cheese.
£3.60
Chapati Dry
Thin unleavened bread.
£2.10
Garlic and Chilli Naan
Stuffed with fresh garlic and green chilli.
£3.75
Tandoori Roti
Thin unleavened bread.
£3.20
Raita
Cucumber or onion.
£1.70