Saffron Indian Cuisine - Southampton delivery from Eastleigh Central

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Appetisers

An exceptional range of starters begins your meals who not eat in traditional style by ordering a selection of different starters and sharing them!

Papadom
Plain or spicy.
£0.60
Pickles - Mints Sauce
£0.60
Pickles - Mango Chutney
£0.60
Pickles - Onion Salad
£0.60
Pickles - Lime Pickle
£0.60

Starters

Saffron Platter (Minimum 2 Person)
A unique combination of green herb chicken tikka, lamb seekh kebab, staff khumbi and vegetable samosa.
£11.00
Mass Biran
Boneless Bangladeshi freshwater fish, marinated in saffron ground spices & pan fried with onions & peppers.
£4.25
Bhuna Puree
Pan fried prawns in a dry medium spiced sauce, served on a puree.
£4.75
Chilli Paneer (V)
Paneer (Indian Cheese) coated with breadcrumbs, tossed in spicy and sweet sauce with peppers and onions.
£4.75
Malabari Chicken
A nice combination of shredded chicken, sweetcorn, turmeric powder, onions, mustard seed, yoghurt, coconut powder and then finished with coconut.
£4.75
Stuffed Khumbi (V)
Mushroom stuffed with cheese, covered with bread crumbs and deep fried to a golden finish.
£4.25
Chicken Pakora
Diced chicken tikka dipped in a special spiced batter and deep fried until golden colour.
£4.25
Salmon Tikka
Tandoor grilled chunk of salmon marinated with yoghurt, lemon juice and ground spices and baked in the tandoor.
£5.45
Trio of Tikka
Green herbs chicken tikka, lamb tikka and traditional chicken tikka.
£4.60
Chingri Bora (Prawn Cake)
Minced prawn & baby spinach sauteed with chopped onions, garlic, saffron spices, fresh mint & coriander.
£4.75
Green Herb Chicken Tikka
A subtle combination of green chilli, coriander, curry leaves and fresh mint.
£4.45
Mixed Kebab
Chicken tikka, seekh kebab & onion bhaji.
£4.75
Onion Bhaji (V)
Finely shredded onions, potatoes and lentils spiced with fennel and coriander, deep fried.
£3.95
King Prawn Butterfly
Flattened king prawn marinated in spices, coated in bread crumbs and deep fried.
£5.75
Chicken Chat
Tender chicken marinated in selected herbs and spices then coocked in a rich spicy and sour sauce.
£4.50
Garlic Tiger Prawn
Tiger prawn tossed with lots of fresh garlic, onions, coriander.
£4.95
Samosa
Minced Iamb or spiced vegetables wrapped in a thin crispy pastry.
£3.75
Lamb Seekh Kebab
Spicy lamb minced with ground spices & skewered, grilled in the oven.
£4.65
Lamb Shami
Mince lamb patties with freshly ground aromatic spices, grilled in a pan.
£4.65
Lamb Tikka
Delicious tender lamb marinated with tandoori spices, yoghurt, ginger then barbecued in the clay oven.
£4.65
Traditional Chicken Tikka
Delicious tender chicken marinated with tandoori spices, yoghurt, ginger then barbecued in the clay oven.
£4.25
Stuffed Pepper
Whole capsicum grilled in the tandoor, stuffed with shredded chicken, Iamb or vegetables and covered with melted cheese.
£5.35
Jhinga Paneer
King prawn and paneer (Indian curd cheese) marinated in yoghurt and selected herbs and spices then grilled in the tandoor.
£5.95

Traditional Favourites

Vegetable Main Course
Excludes rice & naan bread.
£6.95
Tikka Masalla
Marinated in a prepared sauce of selected herbs and pices, barbecued in tandoori oven, enriched with a masalla sauce.
£9.25
Tikka Jalfrezey
A thick hot curry sauce made with a variety of fresh spices, onion, peppers and fresh green chillies.
£9.25
Korma
This dish originates from around Delhi, they are delicately flavoured for a rich, creamy taste and cooked using coconut and raisins.
£8.25
Bhuna
Cooked with special and herbs, onions and tomatoes in a thick sauce.
£8.25
Dupiaza
Bangalore style curry with spicy onions and capsicum in a delicious sauce.
£8.25
Rogon Josh
Cooked with medium hot sauce spices and herbs, garnished with lots of cooked tomatoes and coriander.
£8.25
Karai
This is a farly thick tomato based sauce cooked with slices of onion and capsicum, flavoured with garlic, ginger and a selection of spices.
£8.25
Sag
A Punjabi dish, made into an earthy dry curry with spinach.
£8.25
Balti
Balti dishes are lightly spiced, cooked with garlic, tomatoes, capsicum, onion and coriander, served with nan bread.
£10.75
Dhansak
Persian style curry, hot, sweet and sour flavour, cooked in lentils with garlic and fenugreek, served with pilau rice.
£10.75
Pathia
An unusual balance of hot, sweet and sour flavoured curry with a touch of coconut, served with pilau rice.
£10.75
Madras
Fairly hot flavoured sauce.
£8.25
Vindaloo
Very hot sauce with potato.
£8.50
Curry
With medium sauce.
£8.25

Saffron Specials

Makhani Chicken
Chicken marinated in a blend of spices and cooked on low flame with butter and almond until cooked. Slightly sweet & buttery.
£9.75
Bengal Chilli Chicken (Hot)
Chicken Tikka marinated in herbs and spices then cooked with special garlic, green chilli and coriander sauce.
£9.75
Naga Mrich Masala
Lamb, beef or chicken cooked in Bangladeshi naga chilli with special Saffron ground spice in bhuna style sauce (hot).
£9.75
Hyderabadi Murgh
Tender chicken marinated overnight, barbecued in the tandoor then finished in sesame seed, tamarind and sweet chilli sauce.
£9.75
Mughle Azam
An exceptional and spicy combination of tikka chicken, potatoes and lamb minced cooked in garlic, ginger and special ground spice.
£9.85
Sali
A famous parsi wedding dish of tender lamb or beef cooked with dried apricots in a masala sauce. Garnished with crisp straw potatoes.
£9.85
Murgh Mushroomi
Tender chicken cooked with mushroom, fresh garlic and ground spices and a touch of cream in a smooth balti sauce.
£9.85
Chicken Badam Pasanda
Chicken in a mild sauce made from yoghurt, almonds and cream then flavoured with subtle spices.
£9.85
Gosht Kalimirch
Tender lamb or beef flavoured with bay leaf and cinnamon, cooked with garlic, coriander and black pepper.
£9.85
Saffron Special Murgh
Tandoor Chicken cooked in tandoori for enhanced taste, and cooked with onions, bell peppers, garlic, saffron spices and finished with sweet chilli sauce.
£9.85
Tamarind Chicken (Hot)
Tender chicken cooked in the tandoor, finished with a blend of chillies, garlic, tamarind & mustard seed to give a unique flavour.
£9.75
Green Chicken Curry
Green herbs, chicken tikka cooked in a south Indian style with curry leaves, coconut milk and coriander.
£9.75
Nariyal Murgh
Barbecued chicken cooked with coconut, selected herbs & spices with coconut milk to produce a gorgeous taste.
£9.75
Chilli Chicken Masala
Tender chicken marinated in our masala sauce and cooked with chef’s own special garlic, chillies, cream and coriander sauce.
£9.85
Gosht Lal Mirchi
A popular home cooked tender lamb or beef dish from the south of India with strong flavours of crushed red chillies, coriander, lemon and peppers.
£9.85
Achari Gosht
Tender lamb or beef pieces cooked in mango and lime sauce.
£9.85
Minty
Tender lamb or beef pieces cooked in a cool yoghurt & spicy mint based sauce.
£7.85
Chicken Amnah
Succulent chicken cooked with mango and coconut milk to give a smooth medium flavoured dish.
£9.75
Aloo Zhall Gosht (Hot)
Tender meat cooked with potatoes in a homemade chilli and garlic sauce.
£9.85
Shaktora Gosht (Fairly Hot)
Citrus fruit from Bangladesh cooked with tender lamb or beef finely chopped onion, garlic, ginger, and Saffron spices with a touch of gram masala, garnished with fresh coriander. Seafood & fish dishes.
£9.85
Chicken Chittinad
Chicken grilled in tandoor, cooked with onion lightly spiced with plum tomato, mango pulp and touch of tamarind.
£9.85

Tandoori Grilled Main Courses

All dishes served with fresh crispy mixed salad.

Traditional Chicken Tikka
Boneless supreme chicken marinated overnight in yoghurt, herbs and spices.
£7.95
Green Herbs Chicken Tikka
A subtle combination of green chilli, coriander, curry leaves and fresh mint.
£8.25
Lamb Tikka
Tender lamb marinated overnight in yoghurt, herbs and spices.
£8.95
Half Tandoori Chicken
Succulent pieces of chicken on the bone prepared as above.
£7.95
Shashlik
Succulent barbecued chicken, lamb, king prawn or duck combined with the taste of roasted peppers, onions and tomatoes.
£8.95
Tandoori Mixed Grill
A mixture of tandoori chicken, lamb tikka, chicken tikka, sheekh kebab, tandoori king prawn and served with plain nan.
£14.50
Tandoori King Prawns
King prawns delicately spiced and barbecued on skewers.
£12.95
Tandoori Salmon
A salmon fillet marinated with herbs and spices then grilled in the tandoor and garnished.
£10.95

Seafood & Fish Dishes

Mirchi King Prawn Piazi
King Prawns cooked with slices of onion, capsicum, flavoured with garlic, green chillies & coconut milk.
£13.75
King Prawn Zaffrani
King Prawns tossed in garlic and fresh ground spices then stir fried with peppers, onion and a sweet chilli sauce.
£13.75
Machli Shim
Bangladeshi fish marinated in fresh garlic and ground spices then cooked with green beans in Bhuna style sauce.
£9.95
Machli Aloo Bhuna
Bangladeshi fish in fresh garlic and ground spices, cooked with baby potatoes in a bhuna style.
£9.95
Malabari Fish
A delicious preparation of Bangladeshi fish prepared in South Indian style with finely chopped tomatoes in thick medium sauce with coconut milk.
£9.95
Mass Jalfrezey
A fresh water Bangladesh fish cooked in a terrific hot and spicy sauce of green chillies, turmeric, garlic and coriander.
£9.95
Suka Salmon
Prime salmon flavoured with garlic, herbs and aromatic spices and served with tamarind and cinnamon base sauce.
£11.75
Mass Biran
Boneless Bangladeshi freshwater fish, marinated in saffron ground spices & pan fried with onions & peppers. Served with mixed salad.
£9.50
Garlic Machli
A popular dish from Bangladesh, succulent fish cooked with slices, fresh garlic and selected herbs and spices in bhuna style.
£9.95

Biryani

The Biryani originated from the chef’s who cooked for the royals. Spices were carefully selected and cooked together with chicken or lamb, rice was added towards the end served with vegetable curry.

Chicken Tikka
£9.95
Chicken
£9.50
Lamb Tikka
£10.25
Lamb
£9.75
Tiger Prawn
£11.95
Saffron Mixed Special
A mixed chicken, meat & seafood dish.
£11.95
Nawabi Chicken Tikka
Chicken tikka, spinach and green chillies.
£11.50
Vegetable (V)
£8.95
Mushrooms (V)
£8.95

Vegetarian Main Dishes

Korai Sabzi
Mixed vegetables, lightly spiced and cooked with fresh ginger, garlic, onions, capsicum, tomato and coriander.
£6.95
Vegetable Chilli Fry (Hot)
A melange of vegetables, cooked in a special garlic & chilli sauce.
£6.95
Paneer Palak
Fresh cottage cheese and spinach, a delightful flavour.
£7.50
Makhani Subzi (Slightly Sweet & Buttery)
Mixed vegetable lightly spiced with butter almond powder and honey.
£6.95
Karai Paneer Masalla
Paneer (Indian curd cheese) marinated in herbs and spices cooked with onion and capsicum in a creamy masalla sauce.
£7.50
Khumbi Muttor
Green peas and mushroom curry finished with a touch of cream.
£6.95

Vegetarian Side Dishes

Also available as a main course.

Bhajis
Vegetable, spinach, mushroom, cauliflower, chick peas, okra or aubergine.
£3.75
Bombay Potato
Spicy potatoes.
£3.75
Sag Aloo
Spinach & potatoes.
£3.75
Aloo Gobi
Potatoes & cauliflower.
£3.75
Khumbi Palak
Mushroom & spinach.
£3.75
Tarka Dhall
Lentils & garlic.
£3.75
Aloo Chana
Potatoes & chick peas.
£3.75
Sag Dhal
Spinach & lentils.
£3.75

Rices

Plain Boiled Rice
£2.75
Basmati Pilau Rice
£3.10
Mushroom Fried Rice
£3.50
Onion Fried Rice
£3.50
Egg Fried Rice
£3.50
Keema Rice
Lamb mince.
£3.50
Garlic & Chilli Rice
£3.60
Garlic Rice
£3.50
Coconut Rice
£3.50

Bread & Sundries

Plain Nan
Bread from tandoor.
£2.75
Keema Nan
Stuffed with minced lamb & coriander.
£3.10
Peshwari Nan
Stuffed with coconut, sultanas & almonds.
£3.10
Garlic Nan
Stuffed with fresh garlic.
£3.10
Chilli Nan
Stuffed with green chilli.
£3.10
Cheese Nan
Stuffed with cheese.
£3.10
Cheese & Garlic Nan
Stuffed with cheese & garlic.
£3.25
Garlic & Chilli Nan
Stuffed with fresh garlic & green chilli.
£3.25
Paratha
Round shaped bread fried in butter.
£3.10
Stuffed Paratha
Stuffed with mixed vegetables.
£3.75
Tandoori Roti
Thin unleavened bread.
£2.60
Chapati Dry
Thin unleavened bread.
£1.70
Raitha
Cucumber or onion.
£1.70