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Delhi 39 - Eastleigh Central

Indian·Curry
1.20 miles away·Opens at 17:00·£10.00 minimum·£2.50 delivery
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Popular with other people

  • The Classic Tikka Masala Dish

    £9.50
  • Lamb

    £9.10
  • Garlic Chilli Chicken or Lamb

    Highly rated
    Cooked in chopped garlic ginger, green chill with hot sauce.
    £11.50
  • Korma

    £8.50
  • Pathia

    £8.20
  • Madras

    £8.20
  • Butter (Makhani)

    £9.80
  • Bhuna

    £8.40
  • Lamb Tikka

    £8.20
  • Paneer Tikka Masala

    £9.50

Starters

  • Onion Bhaiji

    Crispy, seasoned with spices.
    £4.20
  • Paneer Chilli

    Cooked with onions, peppers, and chilli sauce.
    £4.50
  • Vegetable Samosa

    Vegetables cooked in spices, filled in pastry sheet then fried until crispy
    £3.50
  • Prawn Cocktail

    Served with salad and cocktail sauce.
    £3.10
  • Meat Samosa

    Spices infused filling wrapped in pastry sheets, crispy.
    £4.20
  • Prawn Puri

    Succulent prawns cooked in a delicious onion marinade, served on a thin puri.
    £4.00
  • Chicken Samosa

    Chicken cooked in spices, filled in pasty sheet then fried until crispy
    £3.80
  • Stuffed Mushroom

    Stuffed with mince meat coated in breadcrumbs and deep-fried.
    £4.50
  • King Prawn Butterfly

    Marinated in spices, coated in breadcrumbs, and deep-fried.
    £5.50
  • Chicken Chaat Puri

    Shredded chicken marinated in herbs and spices then cooked with chaat masala.
    £4.20
  • Murgh Tikka Barja

    Cubed chicken tikka coated in breadcrumbs and deep-fried.
    £4.20
  • Shammi Kebab

    Mince meat flattened, cooked with herbs and spices.
    £4.20
  • Daal Pakora

    Lentils mixed with spices unions, coriander deep-fried.
    £3.20
  • Chillie Fried Squid

    Fried squid with garlic and green chilli.
    £4.50

Tandoori Grill Starters Cooked in Clay Oven

Served with salad.

  • Mixed Grilled Platter

    Chicken tikka, lamb tikka, and lamb seekh kebab.
    £5.30
  • Lamb Tikka

    Diced lamb, marinated in spices and yogurt.
    £4.20
  • Lamb Chops

    Marinated in tandoori herbs and spices.
    £6.50
  • Chicken Tikka

    Cubes of chicken tikka, marinated in tandoori sauce and yogurt.
    £4.10
  • Lamb Seekh Kebab

    Ground mince meat, made with Indian spices and herbs.
    £4.50
  • Tandoori Chicken

    Cooked in tandoori masala, yogurt and blend of spices, seasoning, and herbs.
    £4.50
  • Paneer Tikka

    Cubes of cottage cheese, made with flavourful tandoori masala.
    £4.50
  • Salmon Tikka

    Boneless chunks of salmon fish, marinated in authentic spices.
    £4.50
  • Tandoori King Prawn

    Marinated in tandoori masala sauce.
    £5.50

Appetizers

  • Poppadom

    £0.85
  • Selection of Pickles

    Mango chutney, mint sauce, and onion salad.
    £1.10
  • Pickles and Sauces

    Sweet chilli, lime pickle, and mixed pickles.
    £1.10
  • Spiced Poppadom

    £0.75

Delhi Special

  • Garlic Chilli Chicken or Lamb

    Highly rated
    · Cooked in chopped garlic ginger, green chill with hot sauce.
    £11.50
  • Jal Jal Lamb or Chicken

    Naga sauce is the main ingredient, simmered in a rich flavoursome thick sauce.
    £10.50
  • Maharaja Kurma Chicken or Lamb

    Bangladeshi style white creamy kurma, cooked in pure ghee and whole spices.
    £11.50
  • Lamb Kofta Curry

    Shaped round mince meat balls, cooked with onions, tomato, spices, in a rich curry sauce.
    £10.50
  • King Prawn Dynamite

    Cooked with shells on, in a rich bhuna style curry with peppers, tomatoes, and green chillies.
    £13.90
  • Hyderabadi Chicken or Lamb

    Marinated in tandoori sauce, cooked with garlic, ginger, coriander paste, and green chilli.
    £11.50
  • Salmon Fish Aloo

    Cubes of salmon fish, cooked in a clay oven and served with a potato curry sauce.
    £10.50
  • King Prawn Coconut

    Without the shell king prawn cooked in rich creamy coconut milk.
    £12.80
  • Rajasthani Chicken or Lamb

    Rajasthani style chicken or lamb cooked in spicy ginger garlic sauce, finished with green chilli and coriander.
    £10.50
  • Keema Aloo

    Minced lamb, cooked in spices and potatoes, finished with coriander.
    £9.50
  • Keema Mattar

    Classic keema matar, minced lamb with peas, finished with coriander.
    £9.50
  • Chicken Chettinad

    Inspired by Nepal, this dish is cooked in a creamy coconut milk sauce with garlic and green chilli.
    £10.50

Tandoori Main Courses

Served with salad.

  • Lamb Tikka

    Cubes of lamb marinated in tikka sauce, cooked in clay oven and topped with caramelised onion or peppers.
    £8.20
  • Tandoori Chicken

    Half tandoori chicken marinated in tandoori sauce, cooked in clay oven and topped with caramelised onion or peppers.
    £9.95
  • Chicken Tikka

    Cubes of chicken marinated in a tikka sauce, cooked in clay oven and topped with caramelised onions or peppers.
    £8.80
  • Tandoori Mixed Grill

    This includes lamb tikka, chicken tikka, lamb seekh kebab, tandoori chicken, and king prawn.
    £14.50
  • Shashlik

    Cubed barbecued meat, roasted with peppers, onions, and tomatoes.
    £9.50
  • Tandoori King Prawn

    Tandoori king prawn off the shell, marinated in a tandoori sauce, with fried peppers, and onions to add flavour.
    £13.90

Vegetarian Main Dishes

  • Paneer Tikka Masala

    Cubes of paneer marinated with yogurt and spices, grilled in a clay oven, and then cooked in a creamy masala sauce.
    £9.50
  • Paneer Jalfrazi

    Jalfrazi is a stir-fry curry cooked with fried onions, peppers, chillies, and served in a thick spicy hot sauce.
    £9.50
  • Paneer Koria

    Cubes of paneer cooked with Indian spices, tomatoes, diced onions, peppers, and onion in a medium flavour sauce and finished with coriander.
    £9.50
  • Paneer Bhuna

    Cubes of paneer cooked with Indian spices, tomatoes, diced onions, peppers. In a thick dry bhuna sauce.
    £9.50

Traditional Dishes

  • The Classic Tikka Masala Dish

    Cooked with light masala spices in a tandoori, finished with cream and coconut powder to give sweet and earthy flavours.
    £9.50
    Popular
  • Butter (Makhani)

    The ultimate comfort food marinated in spices, cooked in clay oven and simmered in a rich tomato sauce with creamy and authentic Indian butter (ghee).
    £9.80
    Popular
  • Korma

    Korma is one of the mildest curries in a blend of coconut, cooked in a rich creamy sauce that has a sweetish and tangy flavour.
    £8.50
    Popular
  • Pathia

    Pathia is a medium, hot and sweet and sour curry using simple ingredients and spices, onions, and tomatoes before blended into a smooth pathia sauce.
    £8.20
  • Madras

    If you like spicy, madras is known for its heat-cooked in a fairly hot curry sauce, orange in colour and heavy use of chilli powder to give it a rich, fragrant taste.
    £8.20
    Popular
  • Bhuna

    Bhuna curry are known for thick sauce with a well-spiced heat, cooked with tomatoes, diced tomatoes, and fresh herbs.
    £8.40
  • Jalfazi

    Stir-fried curry dish cooked with onions, garlic, green peppers, and green chilli in a deliciously thick spicy sauce.
    £9.50
  • Balti

    Cooked with a blend of spices, garlic, tomatoes, and peppers, simmered in a thick spiced sauce and coriander.
    £9.20
  • Rogan Josh

    Flavoured with garlic, ginger, aromatic spices cardamon, cloves, and cinnamon.
    £9.20
  • Dopiaza

    Medium curry cooked with whole spices, caramelised onions, and peppers, finished with dried fenugreek leaves which gives this curry a unique fragrance and taste.
    £9.40
  • Dhansak

    Famous parsi sish, cooked in lentils, sweet, and sour flavours mixed with dried fenugreek leaves.
    £8.20
  • Koria

    This is a classic Indian dish cooked in a koria pan with Indian herbs and spices blended with green peppers and onion in a medium flavour sauce.
    £8.30

Saagwala

Authentically cooked with spinach, garlic, and fresh tomatoes for a rustic flavour.

  • Paneer Saag

    £8.90
  • Chicken Saag

    £7.80
  • Tiger Prawn Saag

    £10.80
  • Lamb Saag

    £8.20
  • King Prawn Saag

    £12.80
  • Dal (Lentils) Saag

    £5.80

Biryani

Known for its aroma and flavour biryani is created using the finest basmati rice, then mixed together with whole spices and cooked in ghee. Served with a side of vegetable curry.

  • Lamb

    £9.10
  • Chicken

    £8.50
  • Chicken Tikka

    £8.80
  • Lamb Tikka

    £9.20
  • King Prawn

    £12.90
  • Tiger Prawn

    £10.80

Rice Dishes

All rice dishes are cooked with the finest Indian basmati rice using ghee, bay leaf, cinnamon, and cardamom scenting an aromatic unique flavour.

  • Pilau Rice

    £3.20
  • Plain Rice

    £3.20
  • Coconut Rice

    £3.20
  • Mushroom Rice

    £3.20
  • Sweetcorn Rice

    £3.20
  • Egg Rice

    £3.20
  • Jeera Rice

    £3.20
  • Special Rice (Egg and Peas)

    £3.50
  • Spicy Rice

    £3.20
  • Lemon Rice

    £3.20
  • Keema Rice (Mince Meat)

    Basmati rice cooked together with minced lamb and Indian spices
    £3.20
  • Saag Rice

    £3.20
  • Peas Rice

    £3.20

Bread and Sundries

  • Masala Fries

    Crispy fries tossed in spicy flavours and coriander.
    £3.50
  • Garlic and Coriander

    £2.35
  • Peshwari

    £2.40
  • Keema Naan

    £3.50
  • Cheese

    £2.35
  • Garlic and Cheese

    £2.35
  • Chips

    £3.50
  • Tandoori Roti

    £2.70
  • Plain Naan

    £2.50
  • Jal Jal

    £2.35
  • Chapati

    £1.80
  • Plain Parata

    £3.20
  • Keema Stuffed Parata

    £3.20
  • Aloo Stuffed Parata

    £3.20
  • Raitha (Cucumber)

    £1.30

Side Dishes

Also available as a main course.

  • Bombay Aloo

    £3.40
  • Mushroom Bhaji

    £3.40
  • Saag Bhaji (Spinach)

    £3.40
  • Tarka Dal (Lentils)

    £3.40
  • Gobi Aloo Bhaji (Cauliflower with Potatoes)

    £3.40
  • Gobi Bhaji (Cauliflower)

    £3.40
  • Bindi Bhaji (Okra)

    £3.40
  • Brinjal Bhaji (Aubergine)

    £3.40
  • Channawalla Masala (Chickpeas)

    £3.40
  • Mixed Vegetable Bhaji

    £3.40
  • Aloo Broccoli Bhaji

    £3.40
  • Dal Makenee (Lentils)

    £3.40
  • Paneer Peas Bhaji

    £3.40
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