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Kuti's Noorani - Crowdhill and Fair Oak

placeholderIndian·Halal·Vegan Friendly
1.10 miles away·Closes at 21:30·£15.00 minimum·£3.00 delivery
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  • About Kuti's Noorani - Crowdhill and Fair Oak

    Discover the authentic flavors of Kuti's Noorani on Deliveroo! Enjoy our carefully crafted dishes, known for their incredible taste, generous portions, and affordable prices—all prepared with the highest standards of hygiene. Whether it's a cozy curry night in or a quick bite, order from Deliveroo and let us bring our kitchen's finest straight to your door!
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Popular with other people

  • Chicken 89

    £13.95
  • Chicken Kalia

    £13.25
  • Chicken Chom Chom

    £17.50
  • Masala

    Highly rated
    The word "masala" simply means "spices". Famous masala sauce made from coconut, almond, garlic, ginger, turmeric, garam masala, coriander and cumin mixed with yogurt and cream to give smooth velvety texture.
    £12.95
  • Bhuna

    £12.95
  • Korma

    Highly rated
    Korma is a South Asian dish. The word "korma" means "to braise" or pan sear. This Mughlai dish involves meat or vegetable braised in a mild velvety sauce of almond and coconut cream.
    £12.95
  • Chicken Tikka Makhani

    £12.95
  • Butter Chicken

    £13.25
  • Chicken Tikka

    £13.25
  • Mixed Biryani

    £17.95

Starters

  • Onion Bhaji

    A spicy Indian snack or entree dish similar to a fritter. Finely sliced onions smothered in a fragrantly spiced batter and fried to crispy perfection.
    £5.50
  • Green Chilli Paneer

    Pan-fried cottage cheese, lightly tossed with green chillies, coriander and finished with lime juice.
    £6.75
  • Sharing Platter For Two

    Combination of lamb and vegetable samosas, chicken tikka, tiger prawns, shish kebab and onion bhaji. Served with salad and chilli sauce.
    £15.95
  • Chicken Tikka

    Chicken marinated in yoghurt, crushed garlic, mixed with a blend of mild spices, and barbecued over charcoal. Served with salad.
    £6.50
  • Lamb Samosa

    Samosas are popular entree, appetizer, or a snack. It is triangular pastry stuffed with spicy minced lamb.
    £4.95
  • Mixed Kebab

    A combination of pan seared and grilled ground lamb blended with onions, garlic, green chilli and coriander. Served with a side salad.
    £7.50
  • Vegetable Samosa

    Samosas are popular entree, appetizer, or a snack. It is triangular pastry stuffed with spicy vegetables.
    £4.95
  • Bhuna Prawn Puri

    Prawns in an aromatic spiced sauce, a combination of garlic and ginger, onions, garam masala, fresh tomatoes, served on a light golden flatbread.
    £7.95
  • King Prawns

    King prawns (deshelled) spiced with sweet chilli and garlic, tossed in ghee, finished with fresh coriander.
    £7.95
  • Potato Tikki

    A popular street food snack originating from the Indian subcontinent. Cutlet made of crushed potatoes, onions, garlic, pan-fried and served on a bed of spicy chickpeas accompanied by a tamarind sauce.
    £5.95
  • Chicken Chaat

    Chaat is a savoury snack originated in India, typically served as a hors d'oeuvre at road-side tracks from stalls. It has a complex blend of tart, spicy, salty, tangy and sour with a hint of sweetness.
    £6.95

Chefs Specials

  • Chicken Tikka Makhani

    Mildly spiced chicken cooked in a sauce made from butter, fragrant spices, ground almond, yoghurt and cream.
    £12.95
  • Butter Chicken

    North Indian dish made from spiced tomato and butter sauce. Its sauce is known for silky-smooth texture.
    £13.25
    Popular
  • Chicken and Chips

    Grilled chicken served with chips.
    £12.95
  • Chicken 89

    Chicken cooked with ground spices, lime zest, coriander and aromatic roasted chilli blend, brought together in a bell pepper flavoured hot sauce and finished with fresh coriander.
    £13.95
  • Lamb Makhani

    Mildly spiced lamb cooked in a sauce made from butter, fragrant spices, ground almond, yoghurt and cream.
    £13.45
  • Murgh Dahi

    Chicken breast marinated with ginger, garlic, fresh coriander and mixed masala, grilled over charcoal and cooked in a sauce consisting of chilli sauce, yoghurt and tomato, garnished with fresh red chilli.
    £13.45
  • Lamb Lagan

    Lamb marinated and grilled. It is then cooked with cream, black pepper, ground spices and coconut.
    £13.95
  • Dum Aloo Kashmiri

    Baby potatoes mixed with onions, green chillies, fresh coriander, lemon juice. It is then made into small balls, deep-fried and cooked slowly with ground spice sauce. Mild.
    £12.45
  • Chicken Mirch Moshla

    Shredded chargrilled breast of chicken cooked with a blend of roasted chillies, garlic, tamarind and plum tomato.
    £13.45
  • Chicken Bangla

    Chicken marinated in a selection of herbs and spices then cooked with garlic and ginger in a rich masala made of plum tomato, onions, garlic and coriander topped with coconut and cream sauce.
    £12.95
  • Tamarind Chicken

    Chicken grilled and cooked with a blend of chillies, garlic, tamarind, tomato and mustard seed to produce a unique sweet and sour flavour.
    £13.25
  • Goan Cod Curry

    A popular Goan dish of succulent cod cooked in onion, tomato, green chillies, curry leaves and coconut milk.
    £13.95
  • Chicken Bahar

    Chicken breasts marinated in crushed garlic, coriander, lemon juice, curry leaves and crushed peppercorn. Stuffed with caramelised onions, mango, garlic and lime. It is char grilled and served on a medium spicy sauce with jalapeno chillies. Garnished with deep fried crispy onions. Served with rice.
    £17.50
  • Chicken Dopiaza

    Chicken cooked with garlic, onion paste and cumin. Finished with caramelised onions as a topping.
    £13.45

Mains from the Hob

  • Bhuna

    Bhunas are characterised by a think delicately intense coating sauce in which spices are dry roasted in a pan and then cooked with meat or vegetables to give concentration of flavour notes.
    £12.95
    Popular
  • Masala

    Highly rated
    · The word "masala" simply means "spices". Famous masala sauce made from coconut, almond, garlic, ginger, turmeric, garam masala, coriander and cumin mixed with yogurt and cream to give smooth velvety texture.
    £12.95
  • Korma

    Highly rated
    · Korma is a South Asian dish. The word "korma" means "to braise" or pan sear. This Mughlai dish involves meat or vegetable braised in a mild velvety sauce of almond and coconut cream.
    £12.95
  • Madras

    Madras curry is said to originate from the South of India and gets its name from the city of Madras (now Chennai). The fiery tomato-based sauce with the added tamarind gives its distinguished hot and tangy flavours.
    £12.95
    Popular
  • Saag

    This is one of most delicious north Indian traditional dishes. It is an amazing combination of meat or seafood and spinach. When the meat or seafood is combined with spinach and cooked together with onion, garlic and tomatoes it makes a great tasting main meal.
    £12.95
  • Rogan Josh

    Rogan josh is an aromatic curried dish of Kashmir (Himalayan region). It is made traditionally with lamb, mutton, or goat. Flavoured with the king of spices - cardamom, cinnamon, and Kashmiri chillies. Garnished with pan-fried tomato and caramelised onions.
    £12.95
  • Vindaloo

    Vindaloo is a intensely spicy, but has plenty of bright, acidic, and vinegar-tinged notes. Amazing flavours but fiery.
    £12.95
  • Makhani

    Mildly spiced chicken or lamb cooked in a sauce made from butter, fragrant spices, ground almond, yoghurt and cream.
    £12.95
  • Balti

    Balti is a thin, pressed-steel wok called a "balti bowl". Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone. This combination differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. Balti sauce is based on garlic and onions, with turmeric and garam masala. among other spices.
    £12.95
  • Jalfrezy

    Jalfrezy is a stir-fried curry dish originating in Bengal. Jalfrezy means "hot fry" a collaboration of Indian and Chinese influences. Green chillies, peppers, onions, lime juice and fresh coriander.
    £12.95
  • Karahi

    A karahi is a type of thick, circular and deep cooking pot, that originated in the Indian subcontinent. This unique cooking style gives the dish roasted caramelised flavours of cumin, coriander, tomato, peppers and kissed with little chilli. Karahi is a popular late-night meal in a Pakistani cuisine, usually consumed with naan.
    £12.95

From The Grill

  • Chicken Tikka

    Small pieces of boneless chicken cooked using skewers over charcoal after marinating in yoghurt, ground cumin, coriander, garlic, smoked paprika. Served with salad.
    £13.25
  • Chicken Shashlik

    Chicken marinated with coriander, cumin, mace. It is then skewered with onions, pineapple, tomatoes and peppers. All grilled over charcoal and served with salad.
    £14.95
    Halal

Persian Fare

  • Chicken Dhansak

    Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It contains elements of Persian and Gujarati cuisine. A sweet and sour hot curry with lentils. Served with rice.
    £15.95
  • Lamb Pathia

    Pathia is an ancient Parsi form of curry from Persia. It is hot, sweet and sour with used of chillies and tamarind. Pathia is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat. Served with rice.
    £15.95
  • Sally Lamb

    A famous Persian wedding dish. Lamb cooked with apricots in a spicy masala sauce. Lavishly garnished with crisp straw potatoes. Served with rice.
    £15.95
  • Chicken Pathia

    Pathia is an ancient Parsi form of curry from Persia. It is hot, sweet and sour with used of chillies and tamarind. Pathia is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat. Served with rice.
    £15.95
  • Lamb Dhansak

    Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It contains elements of Persian and Gujarati cuisine. A sweet and sour hot curry with lentils. Served with rice.
    £15.95
  • Prawn Dhansak

    Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It contains elements of Persian and Gujarati cuisine. A sweet and sour hot curry with lentils. Served with rice.
    £15.95
  • King Prawn Dhansak

    Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It contains elements of Persian and Gujarati cuisine. A sweet and sour hot curry with lentils. Served with rice.
    £16.95
  • Prawn Pathia

    Pathia is an ancient Parsi form of curry from Persia. It is hot, sweet and sour with used of chillies and tamarind. Pathia is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat. Served with rice.
    £15.95
  • Vegetable Dhansak

    £13.95

Noorani Collections

  • Pasanda Lamb

    Lamb pasanda was considered a dish which was served to Mughal emperors. It refers to "the favourite cut of meat". Lamb braised with ground almond, cream, yoghurt, coconut cream, garam masala.
    £13.95
  • Garlic Chilli Chicken

    Chicken tikka cooked in a sauteed onions and chilli sauce combined with roasted garlic.
    £13.95
  • Jalandhari Chicken

    A favourite dish from the Punjab region of India. Chicken cooked in a spicy flavoured sauce with garlic.
    £13.25
  • Chicken Chom Chom

    Breast of chicken stuffed with bhuna minced lamb and caramelised onions, grilled over charcoal. Served on a bed of stir-fried rice and topped with a sweet yet spicy sauce.
    £17.50
  • Chicken Kalia

    Chicken tossed with garlic and a selection of spices, then cooked in a sauce of cream, cheddar and Indian soft cheese, black pepper, chilli sauce and roasted whole red chillies, finished with fresh curry leaves. A creamy flavour with a spicy aftertaste.
    £13.25
  • Jalandhari Lamb

    A favourite dish from the Punjab region of India. Lamb cooked in a spicy flavoured sauce with garlic.
    £13.25
  • Tamarind Chicken

    Chicken grilled and cooked with a blend of chillies, garlic, tamarind, tomato and mustard seed to produce a unique sweet and sour flavour.
    £13.25

Biryanis

  • Mixed Biryani

    £17.95
  • Chicken Tk Biryani

    £15.95
  • Lamb Biryani

    £15.95
  • King Prawn Biryani

    £16.95
  • Chicken Biryani

    A combination of ground spices cooked with basmati rice, garnished with crispy onions, served with bhuna vegetable curry.
    £15.95
    Halal
  • Vegetable Biryani

    £13.65
  • Prawn Biryani

    £15.95
  • Paneer Biryani

    £13.65
  • Paneer Rogan

    £10.95
  • Paneer Vindaloo

    £10.95

Vegan Dishes

  • Chana Butternut Squash

    Butternut squash and chickpeas lightly cooked with onions, garlic, cumin and coriander.
    £10.45
  • Super Green Bhaji

    Broccoli, French beans and spinach stir-fried with garlic, ginger, turmeric and coriander.
    £10.95
  • Tarka Dal Spinach & Potato

    lentil, spinach and potatoes stir-fried with garlic, ground coriander, onions, lemon zest and sweet chilli paste.
    £10.45
    Vegetarian
  • Aubergine Biryani

    Aubergine, carrots and potatoes cooked with basmati rice, cumin, coriander and garam masala. Served with vegetable curry.
    £13.50
    Vegetarian

Childrens Menu

  • Chd Chick Korma and Rice

    Chicken breast pieces cooked in a creamy coconut and almond sauce.
    £10.95
  • Chd Chick Nuggets Chips

    Child chicken nuggets and chips.
    £9.50
    Halal
  • Chd Chick Tik Bites and Ch

    Grilled chicken breast pieces served with chips.
    £9.95
    Halal
  • Chd Chick Tik Mas and Pr

    Grilled chicken breast pieces cooked in a sweet creamy sauce.
    £10.95
  • Chd Fish Fingers and Chips

    Child fish fingers and chips.
    £9.50
    Halal

Rice and Breads

  • Pillau Rice

    Steamed basmati rice, flavoured with cardamom, cinnamon, bay leaf.
    £3.75
  • Peshwari Naan

    Naan bread with herbs and coconut.
    £3.75
  • Garlic Naan

    Naan bread with garlic and coriander.
    £3.75
  • Cheese and Garlic Naan

    Naan bread with vintage cheddar and garlic.
    £3.95
  • Mushroom Rice

    Steamed basmati rice, stir-fried with mushrooms and ground masala.
    £3.95
  • Naan

    £3.50
  • Egg Fried Rice

    Steamed basmati rice, pan-fried with egg.
    £3.95
  • Paratha

    Freshly baked Indian flatbread.
    £2.95
  • Keema Naan

    Naan bread stuffed with ground lamb.
    £3.95
  • Plain Rice

    Steamed basmati rice.
    £3.75
  • Chapathi

    Traditional thin flatbread.
    £2.50

Side Dishes

  • Tarka Dal

    Creamy lentils topped with roasted garlic, caramelised onions and coriander. Healthy choice.
    £4.95
  • Saag Aloo

    £4.95
  • Onion Bhaji

    A spicy Indian snack or entree dish similar to a fritter. Finely sliced onions smothered in a fragrant spiced batter and fried to crispy perfection. Traditional Indian crisp, made with lentil flour and coconut oil.
    £5.50
    Popular
  • Bombay Aloo

    £4.95
  • Sweet Potato and Broccoli

    £5.95
    Vegetarian
  • Saag paneer

    Soft vegetable cheese, fresh spinach, and ground spices.
    £5.95
  • Chips

    £3.95
  • Mixed Veg Curry

    £4.95
  • Mushroom Bhaji

    £4.95
  • Bhindi Bhaji

    £4.95
  • Brinjal Bhaji

    £4.95
  • Chana Moshla

    Spiced chickpeas in a delightful masala sauce. Healthy choice.
    £4.95
  • Saag Paneer

    £5.95
  • Green Salad

    £4.95

Poppadom and Chutney

  • Poppadom

    Traditional Indian crisp, made with lentil flour and coconut oil.
    £0.80
  • Mint Sauce

    £0.80
  • Mango Chutney

    £0.80
  • Onion Chutney

    £0.80
  • Lime Pickle

    £0.80
  • Cucumber Raita

    £3.50
  • Dahi

    £0.75
  • Chutney Tray

    Chutney selection, mango, mint and onion chutneys.
    £3.00

Curry Sauce

  • Madras Sauce

    £3.95
  • Masala Sauce

    £3.95
  • Dhansak Sauce

    £3.95
  • Korma Sauce

    £3.95

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