Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.20% off entire menu
For orders over £25. T&Cs apply
Popular with other people
Lamb Makhani
£16.10GBC Combo (Chicken Biryani, butter paneer and Plain Naan)
£20.88£26.10Chicken Biryani
£19.10Vegetable Dhansak
£16.70Lamb Lagan
£16.70Chicken Kalia
£15.90
GBC Specialities
Chicken Kalia
Chicken tossed with garlic and a selection of spices, then cooked in a sauce of cream, cheddar and Indian soft cheese, black pepper, chilli sauce and roasted whole red chillies, finished with fresh curry leaves. A creamy flavour with a spicy aftertaste.£15.90Pasanda Lamb
A creamy, mild lamb curry with almonds.£16.70Jalandhari Lamb
A flavorful, spiced lamb dish.£15.90Jalandhari Chicken
A favorite dish from the Punjab region of India. Chicken cooked in a spicy flavored sauce with garlic.£15.90Garlic Chilli Chicken
Chicken tikka cooked in a sauteed onions and chilli sauce combined with roasted garlic.£16.70Chicken Chom Chom
A unique house-special chicken dish.£21.10
Chef's Specials
Unique dishes crafted by our chefs, offering bold and exciting flavors.
Chicken Tikka Makhani
Mildly spiced chicken cooked in a sauce made from butter, fragrant spices, ground almond, yoghurt and cream.£15.50Lamb Makhani
Mildly spiced lamb cooked in a sauce made from butter, fragrant spices, ground almond, yoghurt and cream.£16.10Lamb Lagan
Lamb marinated and grilled. It is then cooked with cream, black pepper, ground spices and coconut.£16.70Chicken and Chips
Grilled chicken served with chips.£15.50Murgh Dahi
Chicken breast marinated with ginger, garlic, fresh coriander and mixed masala, grilled over charcoal and cooked in a sauce consisting of chilli sauce, yoghurt and tomato, garnished with fresh red chilli.£16.10Goan Cod Curry
A popular Goan dish of succulent cod cooked in onion, tomato, green chillies, curry leaves and coconut milk.£16.70Dum Aloo Kashmiri
Baby potatoes mixed with onions, green chillies, fresh coriander, lemon juice. It is then made into small balls, deep-fried and cooked slowly with ground spice sauce. Mild.£14.90Chicken Mirch Moshla
Shredded chargrilled breast of chicken cooked with a blend of roasted chillies, garlic, tamarind and plum tomato.£16.10Chicken Dopiaza
Chicken cooked with garlic, onion paste and cumin. Finished with caramelised onions as a topping.£16.10Chicken Bangla
Chicken marinated in a selection of herbs and spices then cooked with garlic and ginger in a rich masala made of plum tomato, onions, garlic and coriander topped with coconut and cream sauce.£15.50Chicken Bahar
Chicken breasts marinated in crushed garlic, coriander, lemon juice, curry leaves and crushed peppercorn. Stuffed with caramelised onions, mango, garlic and lime. It is char grilled and served on a medium spicy sauce with jalapeno chillies. Garnished with deep fried crispy onions. Served with rice.£21.10Chicken 89
Chicken cooked with ground spices, lime zest, coriander and aromatic roasted chilli blend, brought together in a bell pepper flavoured hot sauce and finished with fresh coriander.£16.70Butter Chicken
North Indian dish made from spiced tomato and butter sauce. Its sauce is known for silky-smooth texture.£15.90
Starters
Small plates to whet your appetite before the main course.
Mixed kebab (Starter)
A combination of pan seared and grilled ground lamb blended with onions, garlic, green chilli and coriander. Served with a side salad.£9.10Lamb Samosa
Samosas are popular entree, appetizer, or a snack. It is triangular pastry stuffed with spicy minced lamb.£5.90Vegetable Samosa
Samosas are popular entree, appetizer, or a snack. It is triangular pastry stuffed with spicy vegetables.£5.90King Prawns
Juicy king prawns cooked with special spices.£9.50Green Chilli Paneer
Cottage cheese stir-fried with green chilies and spices.£8.10Chicken Chaat
Chaat is a savoury snack originated in India, typically served as a hors d'oeuvre at road-side tracks from stalls. It has a complex blend of tart, spicy, salty, tangy and sour with a hint of sweetness.£8.30Bhuna Prawn Puri
Prawns in an aromatic spiced sauce, a combination of garlic and ginger, onions, garam masala, fresh tomatoes, served on a light golden flatbread.£9.50Chicken tikka (Starter)
Cubed chicken marinated in yoghurt, herbs and spices grilled in tandoori.£7.90Onion bhaji (Starter)
A spicy Indian snack or entree dish similar to a fritter. Finely sliced onions smothered in a fragrantly spiced batter and fried to crispy perfection.£6.70Bombay Aloo
piced Mumbai potatoesa delightful, comforting dish that transports the taste buds to the bustling streets of Mumbai.£5.90
From the Tandoor Grill
Char-grilled dishes with a smoky, flavorful twist.
Chicken Tikka (Tandoori)
Chicken marinated in yoghurt, crushed garlic, mixed with a blend of mild spices, and barbecued over charcoal. Served with salad.£17.90Shashlik chicken (Tandoori)
Chicken marinated with coriander, cumin, mace. It is then skewered with onions, pineapple, tomatoes and peppers. All grilled over charcoal and served with salad.£17.60
Curries & Main Dishes
Hearty curries with rich sauces, served with your choice of protein or vegetables.
Madras Chicken (Mains)
Madras curry is said to originate from the South of India and gets its name from the city of Madras (now Chennai). The fiery tomato-based sauce with the added tamarind gives its distinguished hot and tangy flavours.£15.50Vegetable Dhansak
A lentil-based vegetarian dish with a mix of spices.£16.70Super Green Bhaji
A nutritious mix of green vegetables cooked with Indian spices.£13.10Sally Lamb
Lamb cooked with a thick sauce and topped with crispy potatoes.£19.10Prawn Pathia
Pathia is an ancient Parsi form of curry from Persia. It is hot, sweet and sour with used of chillies and tamarind. Pathia is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat. Served with rice.£19.10Prawn Dhansak
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It contains elements of Persian and Gujarati cuisine. A sweet and sour hot curry with lentils. Served with rice.£19.10Lamb Dhansak
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It contains elements of Persian and Gujarati cuisine. A sweet and sour hot curry with lentils. Served with rice.£19.10King Prawn Dhansak
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It contains elements of Persian and Gujarati cuisine. A sweet and sour hot curry with lentils. Served with rice.£20.30Chicken Pathia
Pathia is an ancient Parsi form of curry from Persia. It is hot, sweet and sour with used of chillies and tamarind. Pathia is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat. Served with rice.£19.10Chicken Dhansak
Sweet and sour chicken curry with lentils.£19.10Chana Butternut Squash
Chickpeas and butternut squash cooked in a mildly spiced sauce.£12.50Paneer Rogan
Cottage cheese cooked in a rich, spiced tomato-based sauce.£13.10Paneer Vindaloo
A fiery hot curry with paneer and potatoes, flavored with vinegar.£13.10Lamb Pathia (Mains)
Pathia is an ancient Parsi form of curry from Persia. It is hot, sweet and sour with used of chillies and tamarind. Pathia is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat. Served with rice.£19.10Lamb Rogan josh (Mains)
Rogan josh is an aromatic curried dish of Kashmir (Himalayan region). It is made traditionally with lamb, mutton, or goat. Flavoured with the king of spices - cardamom, cinnamon, and Kashmiri chillies. Garnished with pan-fried tomato and caramelised onions.£15.50Bhuna Chicken (Mains)
Bhunas are characterised by a think delicately intense coating sauce in which spices are dry roasted in a pan and then cooked with meat or vegetables to give concentration of flavour notes.£15.50Vegetables Masala (Mains)
The word "masala" simply means "spices". Famous masala sauce made from coconut, almond, garlic, ginger, turmeric, garam masala, coriander and cumin mixed with yogurt and cream to give smooth velvety texture.£11.50Vegetable Jalfrezy (Mains)
Jalfrezy is a stir-fried curry dish originating in Bengal. Jalfrezy means "hot fry" a collaboration of Indian and Chinese influences. Green chillies, peppers, onions, lime juice and fresh coriander.£11.70
Biryani
Aromatic rice dishes layered with your choice of meat or vegetables.
Chicken Biryani
A combination of ground spices cooked with basmati rice, garnished with crispy onions, served with bhuna vegetable curry.£19.10Lamb Biryani
A regal medley of fragrant rice, succulent lamb, and Hyderabadi spices, a biryani fit for royalty.£19.10Vegetable Biryani
A rice dish cooked with vegetables and aromatic spices.£16.90Prawn Biryani
A traditional prawn biryani.£19.10Paneer Biryani
Biryani cooked with spiced paneer.£16.40Mixed Biryani
A mix of different meats and rice.£21.50King Prawn Biryani
A spiced biryani with king prawns.£20.30Aubergine Biryani
A vegetarian biryani with eggplant.£16.30
Kids Meal
Chd Chick Korma and Rice
Mild chicken korma with rice.£13.10Grilled chicken breast pieces cooked in a sweet creamy sauce.
Breast of chicken stuffed with bhuna minced lamb and caramelised onions, grilled over charcoal. Served on a bed of stir-fried rice and topped with a sweet yet spicy sauce.£13.10Chd Fish Fingers and Chips
Child fish fingers and chips.£11.50Chd Chick Tik Bites and Ch
Grilled chicken breast pieces served with chips.£11.90Chd Chick Nuggets Chips
Child chicken nuggets and chips.£11.50
Rice & Breads
Side staples to complement your main course.
Garlic Naan
Aromatic allure an irresistible Garlic Naan, where the comforting warmth of naan meets the bold flavors of garlic.£4.50Egg fried rice
Basmati rice stir-fried with eggs.£4.70Pulao Rice
Steamed basmati rice, flavoured with cardamom, cinnamon, bay leaf.£4.50Mushroom Rice
Steamed basmati rice, stir-fried with mushrooms and ground masala.£4.70Keema naan
Naan bread stuffed with spiced minced lamb.£4.70Peshawari Naan
Naan bread with herbs and coconut.£4.50Plain Naan
Fluffy bread with fine atta.£4.30Chapathi
A soft, whole-wheat Indian flatbread.£3.10Paratha
Freshly baked Indian flatbread.£3.50Cheese and Garlic Naan
A flavorful naan with cheese and garlic.£4.70Plain Rice
Fluffy grainsa canvas for flavors, Plain Rice invites the essence of each dish to shine with aromatic simplicity.£4.50
Side Dishes
Complementary dishes to enhance your meal.
Yellow Dal Tarka (Side)
Naan bread with garlic and coriander.£5.90Chana Masala
Chickpeas cooked in a thick, aromatic masala sauce.£5.90Brinjal Bhaji
Aubergine (eggplant) cooked in a flavorful, spiced sauce.£5.90Sweet Potato and Broccoli
A lightly spiced dish featuring sweet potato and broccoli.£7.10Saag Aloo
Spinach and potatoes stir-fried with mild spices.£5.90Mushroom Bhaji
Mushrooms stir-fried with onions, tomatoes, and Indian spices.£5.90Chips
Classic fried potato chips.£4.70Bombay Aloo
Spicy and tangy potatoes cooked in a flavorful tomato-based sauce.£5.90Bhindi Bhaji
Okra stir-fried with onions, tomatoes, and mild spices.£5.90Saag Paneer (Side)
Silken paneer in a bed of spiced spinacha harmonious, earthy union that elevates vegetarian cuisine.£7.10
Meal Deals
Combo offers for a great meal at a great value.
GBC Combo (Chicken Biryani, butter paneer and Plain Naan)
Contains Chicken Biryani, Tarka Daal and Plain Naan£20.88£26.10GBC Combo (Chicken Biryani, Tarka Daal and Plain Naan)
Contains Chicken Biryani, Tarka Daal and Plain Naan£20.88£26.10