General Bilimoria's Canteen - Eastleigh delivery from Crowdhill and Fair Oak

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
20% off entire menu
For orders over £25. T&Cs apply

Popular with other people

Butter Chicken
£15.90
Garlic Chilli Chicken
£16.70
Lamb Lagan
£16.70
Jalandhari Lamb
£15.90
King Prawn Biryani
£20.30
Chicken Dhansak
£19.10
Chicken Pathia
£19.10
Chicken Dopiaza
£16.10

GBC Specialities

Garlic Chilli Chicken
Chicken tikka cooked in a sauteed onions and chilli sauce combined with roasted garlic.
£16.70
Jalandhari Lamb
A flavorful, spiced lamb dish.
£15.90
Pasanda Lamb
A creamy, mild lamb curry with almonds.
£16.70
Jalandhari Chicken
A favorite dish from the Punjab region of India. Chicken cooked in a spicy flavored sauce with garlic.
£15.90
Chicken Kalia
Chicken tossed with garlic and a selection of spices, then cooked in a sauce of cream, cheddar and Indian soft cheese, black pepper, chilli sauce and roasted whole red chillies, finished with fresh curry leaves. A creamy flavour with a spicy aftertaste.
£15.90
Chicken Chom Chom
A unique house-special chicken dish.
£21.10

Chef's Specials

Unique dishes crafted by our chefs, offering bold and exciting flavors.

Chicken Tikka Makhani
Mildly spiced chicken cooked in a sauce made from butter, fragrant spices, ground almond, yoghurt and cream.
£15.50
Butter Chicken
North Indian dish made from spiced tomato and butter sauce. Its sauce is known for silky-smooth texture.
£15.90
Lamb Lagan
Lamb marinated and grilled. It is then cooked with cream, black pepper, ground spices and coconut.
£16.70
Chicken Dopiaza
Chicken cooked with garlic, onion paste and cumin. Finished with caramelised onions as a topping.
£16.10
Chicken and Chips
Grilled chicken served with chips.
£15.50
Murgh Dahi
Chicken breast marinated with ginger, garlic, fresh coriander and mixed masala, grilled over charcoal and cooked in a sauce consisting of chilli sauce, yoghurt and tomato, garnished with fresh red chilli.
£16.10
Lamb Makhani
Mildly spiced lamb cooked in a sauce made from butter, fragrant spices, ground almond, yoghurt and cream.
£16.10
Goan Cod Curry
A popular Goan dish of succulent cod cooked in onion, tomato, green chillies, curry leaves and coconut milk.
£16.70
Dum Aloo Kashmiri
Baby potatoes mixed with onions, green chillies, fresh coriander, lemon juice. It is then made into small balls, deep-fried and cooked slowly with ground spice sauce. Mild.
£14.90
Chicken Mirch Moshla
Shredded chargrilled breast of chicken cooked with a blend of roasted chillies, garlic, tamarind and plum tomato.
£16.10
Chicken Bangla
Chicken marinated in a selection of herbs and spices then cooked with garlic and ginger in a rich masala made of plum tomato, onions, garlic and coriander topped with coconut and cream sauce.
£15.50
Chicken Bahar
Chicken breasts marinated in crushed garlic, coriander, lemon juice, curry leaves and crushed peppercorn. Stuffed with caramelised onions, mango, garlic and lime. It is char grilled and served on a medium spicy sauce with jalapeno chillies. Garnished with deep fried crispy onions. Served with rice.
£21.10
Chicken 89
Chicken cooked with ground spices, lime zest, coriander and aromatic roasted chilli blend, brought together in a bell pepper flavoured hot sauce and finished with fresh coriander.
£16.70

Starters

Small plates to whet your appetite before the main course.

Onion bhaji (Starter)
A spicy Indian snack or entree dish similar to a fritter. Finely sliced onions smothered in a fragrantly spiced batter and fried to crispy perfection.
£6.70
Mixed kebab (Starter)
A combination of pan seared and grilled ground lamb blended with onions, garlic, green chilli and coriander. Served with a side salad.
£9.10
Lamb Samosa
Samosas are popular entree, appetizer, or a snack. It is triangular pastry stuffed with spicy minced lamb.
£5.90
King Prawns
Juicy king prawns cooked with special spices.
£9.50
Green Chilli Paneer
Cottage cheese stir-fried with green chilies and spices.
£8.10
Chicken Chaat
Chaat is a savoury snack originated in India, typically served as a hors d'oeuvre at road-side tracks from stalls. It has a complex blend of tart, spicy, salty, tangy and sour with a hint of sweetness.
£8.30
Bhuna Prawn Puri
Prawns in an aromatic spiced sauce, a combination of garlic and ginger, onions, garam masala, fresh tomatoes, served on a light golden flatbread.
£9.50
Chicken tikka (Starter)
Cubed chicken marinated in yoghurt, herbs and spices grilled in tandoori.
£7.90
Bombay Aloo
piced Mumbai potatoesa delightful, comforting dish that transports the taste buds to the bustling streets of Mumbai.
£5.90
Vegetable Samosa
Samosas are popular entree, appetizer, or a snack. It is triangular pastry stuffed with spicy vegetables.
£5.90

From the Tandoor Grill

Char-grilled dishes with a smoky, flavorful twist.

Chicken Tikka (Tandoori)
Chicken marinated in yoghurt, crushed garlic, mixed with a blend of mild spices, and barbecued over charcoal. Served with salad.
£17.90
Shashlik chicken (Tandoori)
Chicken marinated with coriander, cumin, mace. It is then skewered with onions, pineapple, tomatoes and peppers. All grilled over charcoal and served with salad.
£17.60

Curries & Main Dishes

Hearty curries with rich sauces, served with your choice of protein or vegetables.

Chicken Pathia
Pathia is an ancient Parsi form of curry from Persia. It is hot, sweet and sour with used of chillies and tamarind. Pathia is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat. Served with rice.
£19.10
Chicken Dhansak
Sweet and sour chicken curry with lentils.
£19.10
Vegetable Dhansak
A lentil-based vegetarian dish with a mix of spices.
£16.70
Super Green Bhaji
A nutritious mix of green vegetables cooked with Indian spices.
£13.10
Sally Lamb
Lamb cooked with a thick sauce and topped with crispy potatoes.
£19.10
Prawn Pathia
Pathia is an ancient Parsi form of curry from Persia. It is hot, sweet and sour with used of chillies and tamarind. Pathia is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat. Served with rice.
£19.10
Prawn Dhansak
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It contains elements of Persian and Gujarati cuisine. A sweet and sour hot curry with lentils. Served with rice.
£19.10
Lamb Dhansak
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It contains elements of Persian and Gujarati cuisine. A sweet and sour hot curry with lentils. Served with rice.
£19.10
King Prawn Dhansak
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It contains elements of Persian and Gujarati cuisine. A sweet and sour hot curry with lentils. Served with rice.
£20.30
Chana Butternut Squash
Chickpeas and butternut squash cooked in a mildly spiced sauce.
£12.50
Paneer Rogan
Cottage cheese cooked in a rich, spiced tomato-based sauce.
£13.10
Paneer Vindaloo
A fiery hot curry with paneer and potatoes, flavored with vinegar.
£13.10
Lamb Pathia (Mains)
Pathia is an ancient Parsi form of curry from Persia. It is hot, sweet and sour with used of chillies and tamarind. Pathia is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat. Served with rice.
£19.10
Madras Chicken (Mains)
Madras curry is said to originate from the South of India and gets its name from the city of Madras (now Chennai). The fiery tomato-based sauce with the added tamarind gives its distinguished hot and tangy flavours.
£15.50
Lamb Rogan josh (Mains)
Rogan josh is an aromatic curried dish of Kashmir (Himalayan region). It is made traditionally with lamb, mutton, or goat. Flavoured with the king of spices - cardamom, cinnamon, and Kashmiri chillies. Garnished with pan-fried tomato and caramelised onions.
£15.50
Bhuna Chicken (Mains)
Bhunas are characterised by a think delicately intense coating sauce in which spices are dry roasted in a pan and then cooked with meat or vegetables to give concentration of flavour notes.
£15.50
Vegetables Masala (Mains)
The word "masala" simply means "spices". Famous masala sauce made from coconut, almond, garlic, ginger, turmeric, garam masala, coriander and cumin mixed with yogurt and cream to give smooth velvety texture.
£11.50
Vegetable Jalfrezy (Mains)
Jalfrezy is a stir-fried curry dish originating in Bengal. Jalfrezy means "hot fry" a collaboration of Indian and Chinese influences. Green chillies, peppers, onions, lime juice and fresh coriander.
£11.70

Biryani

Aromatic rice dishes layered with your choice of meat or vegetables.

King Prawn Biryani
A spiced biryani with king prawns.
£20.30
Lamb Biryani
A regal medley of fragrant rice, succulent lamb, and Hyderabadi spices, a biryani fit for royalty.
£19.10
Vegetable Biryani
A rice dish cooked with vegetables and aromatic spices.
£16.90
Chicken Biryani
A combination of ground spices cooked with basmati rice, garnished with crispy onions, served with bhuna vegetable curry.
£19.10
Prawn Biryani
A traditional prawn biryani.
£19.10
Paneer Biryani
Biryani cooked with spiced paneer.
£16.40
Mixed Biryani
A mix of different meats and rice.
£21.50
Aubergine Biryani
A vegetarian biryani with eggplant.
£16.30

Kids Meal

Chd Chick Tik Bites and Ch
Grilled chicken breast pieces served with chips.
£11.90
Chd Chick Nuggets Chips
Child chicken nuggets and chips.
£11.50
Chd Chick Korma and Rice
Mild chicken korma with rice.
£13.10
Grilled chicken breast pieces cooked in a sweet creamy sauce.
Breast of chicken stuffed with bhuna minced lamb and caramelised onions, grilled over charcoal. Served on a bed of stir-fried rice and topped with a sweet yet spicy sauce.
£13.10
Chd Fish Fingers and Chips
Child fish fingers and chips.
£11.50

Rice & Breads

Side staples to complement your main course.

Egg fried rice
Basmati rice stir-fried with eggs.
£4.70
Garlic Naan
Aromatic allure an irresistible Garlic Naan, where the comforting warmth of naan meets the bold flavors of garlic.
£4.50
Peshawari Naan
Naan bread with herbs and coconut.
£4.50
Pulao Rice
Steamed basmati rice, flavoured with cardamom, cinnamon, bay leaf.
£4.50
Keema naan
Naan bread stuffed with spiced minced lamb.
£4.70
Cheese and Garlic Naan
A flavorful naan with cheese and garlic.
£4.70
Chapathi
A soft, whole-wheat Indian flatbread.
£3.10
Paratha
Freshly baked Indian flatbread.
£3.50
Mushroom Rice
Steamed basmati rice, stir-fried with mushrooms and ground masala.
£4.70
Plain Rice
Fluffy grainsa canvas for flavors, Plain Rice invites the essence of each dish to shine with aromatic simplicity.
£4.50
Plain Naan
Fluffy bread with fine atta.
£4.30

Side Dishes

Complementary dishes to enhance your meal.

Brinjal Bhaji
Aubergine (eggplant) cooked in a flavorful, spiced sauce.
£5.90
Sweet Potato and Broccoli
A lightly spiced dish featuring sweet potato and broccoli.
£7.10
Saag Aloo
Spinach and potatoes stir-fried with mild spices.
£5.90
Mushroom Bhaji
Mushrooms stir-fried with onions, tomatoes, and Indian spices.
£5.90
Chips
Classic fried potato chips.
£4.70
Chana Masala
Chickpeas cooked in a thick, aromatic masala sauce.
£5.90
Bombay Aloo
Spicy and tangy potatoes cooked in a flavorful tomato-based sauce.
£5.90
Bhindi Bhaji
Okra stir-fried with onions, tomatoes, and mild spices.
£5.90
Yellow Dal Tarka (Side)
Naan bread with garlic and coriander.
£5.90
Saag Paneer (Side)
Silken paneer in a bed of spiced spinacha harmonious, earthy union that elevates vegetarian cuisine.
£7.10

Meal Deals

Combo offers for a great meal at a great value.

GBC Combo (Chicken Biryani, Tarka Daal and Plain Naan)
Contains Chicken Biryani, Tarka Daal and Plain Naan
£20.88£26.10
GBC Combo (Chicken Biryani, butter paneer and Plain Naan)
Contains Chicken Biryani, Tarka Daal and Plain Naan
£20.88£26.10