The Curry House - Spring Road delivery from Bitterne South

Popular with other people

Korma
£7.40
Tikka Masala
£8.50
Bhuna
£7.40
Mango Chicken
£7.60
Mixed Platter
£8.35
Chicken Tikka Biryani
£8.95
Dhansak
£8.95
Chicken Badam Pasanda
£7.80
Makhani Chicken
£7.80
Traditional Chicken Tikka
£7.90

Starters

Poppadom
£1.95
Onion Bhaji
Finely shredded onions, potatoes, and lentils spiced with fennel and coriander, deep-fried.
£3.95
Chutney
Onion salad, mango chutney, mint sauce, or lime pickle.
£1.30
Mixed Kebab
Chicken tikka, seekh kebab, and onion bhaji.
£4.85
Mixed Platter
Ideal for 2 people. A unique combination of chicken tikka, lamb seekh kebab, vegetable samosa, and onion bhaji.
£8.35
Stuffed Pepper
Whole capsicum grilled in the tandoor, stuffed with shredded chicken, lamb, or vegetable, and covered with melted cheese.
£4.35
Prawn Purée
Pan-fried prawns in a dry medium spiced sauce, served on a purée.
£3.65
Samosa
Minced lamb or spiced vegetables wrapped in a thin crispy pastry.
£3.90
Garlic Tiger Prawn
Tiger prawn tossed with lots of fresh garlic, onions, and coriander.
£4.15
Chilli Paneer
Paneer (Indian cheese) coated in breadcrumbs, tossed in spicy and sweet sauce with peppers and onions.
£3.90
Lamb Seekh Kebab
Spicy lamb minced with ground spices and skewered, grilled in the oven.
£3.50
King Prawn Butterfly Starter
King prawn marinated in spices, coated in breadcrumbs, and deep fried.
£4.90
Lamb Tikka Starter
Delicious tender lamb marinated with tandoori spices, yogurt, and ginger and then barbecued in the clay oven.
£3.80
Traditional Chicken Tikka
Delicious tender chicken marinated with tandoori spices and yogurt.
£3.50
Chicken Chaat Starter
Cooked in a special tangy base sauce with spring onions and coriander.
£3.35
Spicy Poppadom
£1.20
Stuffed Khumbi
Mushroom stuffed with cheese, covered with breadcrumbs, and deep-fried to a golden finish.
£3.50
Khumbi Purée
Mushroom tossed in fresh garlic and creamy sauce with purée bread.
£3.35
Reshmi Kebab Starter
Mince lamb patties with freshly grounded aromatic spices, grilled in a pan then wrapped in an omelette.
£3.90
Sweet Chilli Tikka
Chicken tikka tossed in sesame seed lightly spiced with sweet chilli sauce and peppers.
£3.90
Lamb Shami
Mince lamb patties with freshly ground aromatic spices, grilled in a pan.
£4.50
Batak Tikka
Tender duck marinated in ground spices and then baked in the oven.
£5.95
Jhinga Paneer
King prawn and Paneer (Indian curd cheese) marinated in yogurt and selected herbs and spices then grilled in the tandoor.
£5.35

Chef's Specialities

Mango Chicken
Succulent chicken cooked with mango and coconut milk to give a smooth medium flavoured dish.
£7.60
Popular
Goan Chicken Curry
Tender chicken cooked in a South Indian style with curry leaf, coconut milk, and coriander.
£7.60
Chilli Chicken Masala
Tender chicken marinated in our masala sauce and cooked with the chef's own special garlic, chillies, cream, and coriander sauce.
£7.60
Tamarind Chicken
Chicken cooked in the tandoor, finished with a blend of chillies, garlic, tamarind, and mustard seed to give a unique flavour.
£7.60
Nariyal Murgh
Barbecued chicken cooked with coconut, selected herbs, and spices with coconut milk and coriander.
£7.60
Lamb Minty
Tender lamb pieces cooked in a cool yogurt and spicy mint-based sauce.
£7.60
Naga Mirchi Masala
Tender chicken cooked Bangladeshi Naga chilli with special ground spice in Bhuna style sauce.
£7.60
Achari - Lamb
Tender lamb pieces cooked in mango and lime sauce.
£7.60

Curry House Specials

Makhani Chicken
Chicken marinated in a blend of spices and cooked on a low flame with butter and almonds until cooked. Slightly sweet and buttery.
£7.80
Chicken Badam Pasanda
Chicken in a mild sauce made from yogurt, almonds powder, and cream then flavoured with subtle spices.
£7.80
Nawabi Murgh
An exceptional and spicy combination of tikka chicken, potatoes, and lamb minced and cooked in garlic, ginger, and special ground spices.
£7.80
Bengal Chilli Chicken
Chicken tikka marinated in herbs and spices then cooked with special garlic, green chilli, and coriander sauce.
£7.80
Hyderi Murgh
Tender chicken marinated overnight, barbecued in the tandoor then finished with sesame seed, tamarind, and sweet chilli sauce.
£7.80
Shatkora Gosht
Citrus fruit from Bangladesh cooked with tender lamb, finely chopped onion, garlic, ginger, and saffron spice, with a touch of garam masala and garnished with fresh coriander.
£7.80
Garlic Chilli Chicken
Medium hot. Chilli and garlic.
£8.15
House Special Murgh
Tandoori chicken is cooked in the tandoor for an enhanced taste. Then filleted and cooked with onion, peppers, garlic, and spices and finished with sweet chilli sauce.
£7.80
Sali
A famous Parsi wedding dish of tender lamb cooked with dried apricots. Garnished with crisp straw potatoes.
£7.80
Murgh Mushroom
Tender chicken cooked with mushroom, fresh garlic, and ground spices with a touch of cream in a smooth balti sauce.
£7.80
Gosht Kalimirch
Tender lamb flavoured with bay leaf and cinnamon, cooked with garlic, coriander, and black pepper.
£7.80
Nihari
Lamb or chicken in bay leaves whole cinnamon pods, garlic, and ginger paste, then cooked with onion garam masala selection of spices in yogurt base sauce.
£7.80
Chicken Chettinad
Chicken grilled in tandoor cooked with onion lightly spiced with tomato purée mango pulp tamarind.
£7.80

Tandoori Main Dishes

Tandoori grilled. All dishes served with salad and mint sauce.

Traditional Chicken Tikka
Boneless supreme chicken marinated overnight in yogurt, herbs, and spices.
£7.90
Tandoori Mixed Grill
A mixture of tandoori chicken, lamb tikka, chicken tikka, and seekh kebab.
£11.50
Shashlik
Succulent barbecued chicken, lamb, king prawn, or duck combined with the taste of roasted peppers, onion, and tomatoes.
£11.50
Lamb Tikka
Tender lamb marinated overnight in yogurt, herbs, and spices.
£8.50
Half Tandoori Chicken
Succulent pieces of chicken on the bone are prepared as above.
£6.90
Batak Tikka Main
Succulent slices of breasts of duckling marinated then cooked in the tandoor.
£12.20
Tandoori King
King prawns delicately spiced and barbecued on skewers.
£12.95

Vegetarian Main Dish

Paneer Palak
Fresh cottage cheese and spinach, a delightful flavour.
£6.00
Korai Sabzi
Mixed vegetables, lightly spiced and cooked with fresh ginger, garlic, onions, capsicum, tomato, and coriander.
£6.00
Niramish Mirch Fry
A melange of vegetables, cooked in a special garlic and chilli sauce.
£6.00
Navratan Korma
A combination of seasonal vegetables cooked in a mild sauce with cream and cheese.
£6.00
Sabzi Dal
Mixed vegetables lightly spiced and cooked with fresh garlic and lentils.
£6.00
Makhani Sabzi
Slightly sweet and buttery. Mixed vegetables lightly spiced with butter almond powder and honey.
£6.00

Seafood and Fish

Jaipuri King Prawn
King prawns cooked with slices of onion, and capsicum, flavoured with garlic and a selection of spices.
£10.35
King Prawn Piazi
King prawns tossed in garlic and fresh ground spices then stir-fried with peppers, onion, and a sweet chilli sauce.
£10.35
Machli Shim
Bangladeshi fish marinated in fresh garlic and ground spices then cooked with green beans in Bhuna style sauce.
£7.90
Mass Jalfrezi
A freshwater Bangladesh fish cooked in a terrific hot and spicy sauce of green chillies, turmeric, garlic, and coriander.
£7.90
Machli Aloo Bhuna
Bangladeshi fish in fresh garlic and ground spices, cooked with baby potatoes in a Bhuna style.
£7.90
Malabar Fish
A delicious preparation of Bangladeshi fish prepared in South Indian style with finely chopped tomatoes in a thick medium sauce with coconut milk.
£7.90
Garlic Machli
A popular dish from Bangladesh, succulent fish cooked with slices, fresh garlic, and selected herbs and spices in Bhuna style.
£9.35

Traditional Dishes

Traditional favourites.

Korma
This dish originates from around Delhi, they are delicately flavoured for a rich, creamy taste and cooked using coconut and raisins.
£7.40
Popular
Tikka Masala
Marinated in a prepared sauce of selected herbs and spices, barbecued in tandoori oven, enriched with a masala sauce.
£8.50
Popular
Pathia
An unusual balance of hot, sour and sweet flavoured curry with a touch of coconut, served with pilau rice.
£7.35
Madras
Fairly hot flavoured sauce.
£5.65
Bhuna
Cooked with special spices and herbs, onions, and tomatoes in a thick sauce.
£7.40
Popular
Dhansak
Perian style curry, hot, sweet and sour flavour, cooked in lentils with garlic and fenugreek, served with pilau rice.
£8.95
Popular
Vindaloo
Very hot sauce with potato.
£5.90
Balti
Balti dishes are lightly spiced, cooked with garlic, tomatoes, capsicum, onion, and coriander, and served with naan bread.
£8.95
Medium Curry
£5.35
Karai
This is a fairly thick tomato-based sauce cooked with slices of onion and capsicum, flavoured with garlic, ginger, and a selection of spices.
£7.40
Tikka Jalfrezi
A thick hot curry sauce made with a variety of fresh spices, onion, peppers, tomato, and fresh green chillies traditional Indian Thali.
£8.95
Dopiaza
Bangalore-style curry with spicy onions and capsicum in a delicious sauce.
£7.40
Garlic
Cooked in special garlic sauce.
£5.90
Rogan Josh
Cooked with medium hot sauce spices and herbs, garnished with lots of cooked tomatoes and coriander.
£7.40
Saag
A Punjabi dish, made into an earthly dry curry with spinach.
£7.40
Ceylon
Very hot curry dish with egg and coconut. Very popular all over Sri Lanka. Good for vindaloo lovers.
£5.90

Duck

Rajasthani Batak
Lean duck marinated overnight, barbecued in the tandoor then finished in sesame seed, tamarind, and honey sauce.
£11.50
Podina Batak
Tender barbecued duck marinated in fresh ground spices, cooked with mint flavoured sauce and mango.
£11.50
Kerala Batak
Popular duck dish from the South of India Region of Kerala. Cooked with selected spices garam masala, sliced ginger, onion, garlic, mustard seed, and fennel seed with a touch of ghee then finished with coconut milk.
£11.50

Biryani Dishes

The biryani originated from the chefs who cooked for the royals. Spices were carefully selected and cooked together with chicken or lamb. Rice was added towards the end.

Chicken Tikka Biryani
£8.95
Chicken Biryani
£7.50
Lamb Biryani
£7.35
Mushroom Biryani
£7.30
Mixed Special Biryani
Mixed chicken, meat, and seafood dish.
£8.35
Vegetable Biryani
£7.30
Duck Tikka Biryani
£9.35
King Prawn Biryani
£10.30
Nawabi Chicken Tikka Biryani
Chicken tikka, spinach, and green chillies.
£8.35

Rice and Sundries

Garlic Naan
Stuffed with fresh garlic and coriander.
£3.80
Peshwari Naan
Stuffed with coconut.
£3.80
Plain Naan
Bread from tandoor.
£3.40
Chips
£3.00
Keema Naan
Stuffed with minced lamb and coriander.
£3.80
Cheese and Garlic Naan
Stuffed with cheese and garlic.
£4.15
Chapati
Dry thin unleavened bread.
£2.90
Cheese Naan
Stuffed with cheese.
£3.80
Raita
Cucumber or onion.
£2.60
Stuffed Paratha
Stuffed with mixed vegetable.
£4.35
Garlic and Chilli Naan
£4.15
Paratha
Round shaped bread fried in butter.
£3.90
Chilli Naan
Stuffed with green chilli and coriander.
£3.80

Rice

Pilau Rice
£3.95
Mushroom Fried Rice
£4.15
Boiled Rice
£3.80
Egg Rice
£4.15
Keema Rice
Lamb mince.
£4.15
Garlic Rice
£4.15
Onion Fried Rice
£4.15
Garlic and Chilli Rice
£4.50

Kids' Meal

Kid's Chicken Tikka Masala
Half.
£8.50
Kid's Chicken Korma
Half. With rice or chips.
£8.50

Vegetarian Side Dish

Bombay Potato Spicy Potatoes
£3.35
Saag Aloo
Spinach and potatoes.
£3.35
Curry Sauce
£4.10
Paneer Palak
Fresh cottage cheese and spinach, a delightful flavour.
£3.90
Aloo Gobi
Potatoes and cauliflower.
£3.35
Tarka Dal
Lentils and garlic.
£3.35
Saag Dal
Spinach and lentils.
£3.35
Chickpeas - Okra
£3.35
Khumbi Palak
Mushroom and spinach.
£3.35
Aloo Chana
Potatoes and chickpeas.
£3.35