Mumbai Indian Kitchen - Bassett Green

Served with salad and mint sauce; the tandoor is a barrel shaped open charcoall oven with clay walls. Dishes are left to marinate overnight in a special sauce and spices mix then cooked in the tandoor (clay oven) for that authentic flavour.

Served with naan bread: specially prepared in a rich sauce with tomatoes, herbs, and traditional spices. Mixed - chicken and meat.

A combination of spices and herbs fried together to provide a dish of medium strength and rather dry consistency when compared to a curry. Mixed - chicken and meat.

Mixed - chicken and meat.

Rice included. Cooked with lentils, sweet, sour and hot sauce. Mixed - chicken and meat.

Cooked with special spices with chunks of onions. Mixed - chicken and meat.

Diced tikka cooked in a special tandoori sauce, garnished with green chillies and peppers Mixed - chicken and meat.

Tossed dry, cooked with onions, tomatoes, green peppers, and spices Mixed - chicken and meat.

Tossed dry, cooked with onions, tomatoes, green peppers, and spices Mixed - chicken and meat.

Mixed - chicken and meat.

Diced tikka cooked in fresh cream, mixed ground nuts, and almonds. Mixed - chicken and meat.

Rice included. Cooked in a fairly hot sweet and sour sauce. Mixed - chicken and meat.

Cooked with fresh spinach in a medium bhuna sauce.

Cooked with onions and special spices, topped with tomatoes. Mixed - chicken and meat.

Mixed - chicken and meat.

Served with vegetable curry, stirred fried with pilau rice.