Thaii Fusion - Sittingbourne delivery from Sittingbourne

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Appetizers

Chicken Satay
Classic Thai appetiser strips of marinated grilled chicken and served with peanut sauce. S.
£5.95
Tempura Prawns
Prawns batter fried in light crispy tempura batter and served with sweet chili sauce. S. Allergens Information, Crustaceans.
£7.95
Vegetable Spring Roll
Deep fried spring roll pastry stuffed with vermicelli noodles, cabbage and carrots, served with sweet chilli sauce. S. Vegetarian.
£5.55
Thai Fish Cakes
Spicy Thai style fish cakes blended with our special recipe of red curry paste, green beans and kaffir lime leaves, served with sweet chilli sauce. S. Allergens Information, Fish.
£7.95
Duck Spring Rolls
Deep fried spring roll pastry stuffed with shredded duck, spring onion, served with shredded cabbage, carrot and hoisin sauce. S.
£5.95
Thung Thong Jay
Deep fried crispy spring roll pastry wrapped with chef's special vegetable mix of sweet corn, garden peas, onions, and carrots served with sweet chilli sauce. S.
£5.55
Prawn Toast
Deep fried toast with minced prawn and chicken, garlic, coriander root, white pepper and topped with sesame seeds, accompanied with a sweet chilli sauce. S. Allergens Information, Crustaceans, Seeds.
£6.95
Prawns and Chicken Shumai
Another Thai variant of a Chinese dish. These are prawns and chicken parcels, we called them 'Dim Sum' but our Chinese friends say the correct name for this type of starter is 'Chow Mei'. Served as a starter. S. Allergens Information, Crustaceans.
£7.95
Chicken Gyoza
Gyoza, derived from the Chinese dumpling Jiaozi, are a popular Japanese dumpling that's both steamed and pan fried. This gives these potstickers a crisp golden brown bottom and slick noodle like top, which is like having both a fried dumpling and steamed dumpling all in one bite. S.
£5.95
Vegetable Gyoza
Authentic Japanese gyoza filled with fresh shredded vegetables, perfect for entertaining pan fry vegetarian gyoza with spicy dipping sauce. S.
£5.55
Mixed Starter For 2
This appetiser selection of chicken satay, vegetable spring roll, fish cake, prawns toast, tung tong. Allergens Information, Fish, Crustaceans.
£13.95
Prawn Cracker
Basket. S. Allergens Information, Crustaceans.
£3.50

Fresh Salads

Crispy Duck Salad
Strips of roasted crispy duck breast tossed with green apple, spring onions, tomatoes, carrots, and shredded cabbage in spicy thai salad dressing. Medium Hot.
£8.95
Beef Salad
Slices of grilled sirloin steak in our special dressing of fresh lime juice, chilies and garlic, mixed with mint leaves, tomatoes, red chilies and served on mixed lettuce, topped with fresh lemongrass and peanuts. Hot. Allergens Information, Peanut.
£10.95

Thai Curries

Green Curry
The famous Thai curry made from Thai herbs you choice of meat in coconut milk with bamboo shoots and aubergine, green paper, garnished with sweet basil and your choice of meat.
£7.95
Red Curry
The red curry cooked with red curry paste in coconut milk, with bamboo shoots, aubergines, red peppers, and Thai basil, your choice of meat.
£7.95
Panang Curry
Slow cooked in a rich panang curry sauce with sweet coconut milk, garnished with shredded kaffir lime leaves, fine bean and sweet basil, your choice of meat. Medium Hot.
£7.95
Massaman Curry
Tender massaman curry is a Southern Thai curry which has a lot of Indian influence. Massaman is an old way of saying "Muslim", for many of the dry spices were carried to Thailand by early Muslim traders. Like Indian curries, this curry is heavy on dry spices and very aromatic and your choice of meat.
£7.95

Choo Chee Curry

Choo Chee Goong
Grilled king prawns topped with a reduced rich coconut flavored choo chee sauce and finished with shredded kaffir lime leaves. Medium Hot. Allergens Information, Crustaceans.
£16.95

Stir Fried Dishes

Gai Pad Med Ma Muang. This dish is like many Thai dishes that we adopted from Chinese cuisine. It is originated from high end Chinese restaurants, stir fried with cashew nuts, onion, pepper and chili.

Pad Kra Prao
A classic Thai favorite stir fried dish with fresh chili, garlic, onion, sweet pepper, green beans, Thai basil and with choice of meat. Spicy.
£9.50
Pad Med Ma Muang
Choice of meat with cashew nuts, onions, peppers, spring onion and roasted chilies. Mild. Allergens Information, Nuts.
£9.50
Black Pepper Sauce
Black pepper with stir fried with onions, peppers, spring onions in a black pepper sauce served on a sizzling hot plate.
£9.50
Preaw Wan
Stir fried onion, tomato, cucumber, pineapple and spring onion, in sweet and sour sauce.
£9.50

Chef's Recommendation

Duck In Tamarind Sauce
Roasted breast of duck topped with rich tamarind and palm sugar sauce, garnished with cashew nuts, fried onions and roasted chilies. Allergens Information, Nuts.
£15.95
Roasted Duck Curry
Fresh cherry tomatoes, pineapple and chilies cooked in a flavorful curry sauce with roasted duck breast and sweet basil. Medium Hot.
£16.95

Vegetarian Mains

Stir Fried Pad Broccoli
Stir fried Pad Broccoli in a appetizing oyster sauce.
£6.95
Aubergines Sam Rod
Lightly floured aubergines, deep fried, then cooked in a tangy, sweet and sour flavored sauce. Mild.
£7.95
Tofu Green Curry
Spicy Thai green curry made from fresh green pepper, Thai herbs and coconut milk, with assorted vegetables and tofu, garnished with sweet basil leaves. Hot.
£7.95
Vegetables Pad Kee Mow (Rice Noodles & tofu)
Stir fried rice stick noodles with tofu, fine beans, black pepper, onions, chili's, spicy green pepper and holy basil. Hot.
£7.95
Tofu Choo Chee Curry Sauce
Deep fried tofu in a creamy coconut flavored curry sauce and topped with fresh shredded kaffir lime leaves. Medium Hot.
£6.95
Vegetable Pad Khing
Stir fried vegetable with sliced fresh ginger khing, vegetable like mushroom, peppers, onion, baby corn, and spring onion. Ginger.
£6.95
Vegetable Pad Kra Prao
A classic Thai favorite stir fried dish with fresh chili, garlic, onion, sweet pepper, green beans, Thai basil. Spicy.
£6.95
Vegetable Black Pepper Sauce
Black pepper with vegetable stir fried with onions, peppers, spring onions in a black pepper sauce served on a sizzling hot plate.
£7.95
Vegetable Panang Curry
Slow cooked in a rich panang curry sauce with sweet coconut milk, garnished with shredded kaffir lime leaves, fine bean and sweet basil. Medium Hot.
£6.95

Noodle And Pad Thai

Pad Thai
Fried rice noodle dish. Rice noodle, egg, peanut, bean sprouts, spring onion. Allergens Information, Peanut, Egg.
£9.95
Egg Noodle
Stir fried egg noodle with onion and carrot. Allergens Information, Egg.
£6.95
Pad Kee Mow (egg noodles)
Stir fried egg noodle with chili, garlic, onion, peppers, black pepper, and Thai herb, with your choice of meat. Very Spicy. Allergens Information, Egg.
£13.95

Vegetarian Side

Pad Pak Ruam
Stir fried mixed vegetable use any seasonal vegetables, with soy sauce. Medium Hot. Allergens Information, Soya.
£6.95
Pad Spicy Aubergine
Stir fried aubergine with chilli, garlic,onion, and Thai basil. Hot.
£7.95

Rice

Fried Rice With Beef
£6.95
Fried Rice With Chicken
£6.95
Fried Rice With Prawns
Allergens Information, Crustaceans.
£7.95
Fried Rice With Duck
£7.95
Mixed Vegetable Fried Rice
£5.95
Thai Coconut Rice
£3.95
Egg Fried Rice
Allergens Information , Egg.
£2.95
Stream Jasmine Rice
£2.50
Thai Sticky Rice
£3.50

Set Menu

All set banquets can be enlarged to suit any number of persons price per person minimum of 2 person.

Set Menu A
Appetizer platter includes chicken satay, prawn toast, vegetable spring rolls, thung thong jay. Main Courses includes Thai green chicken curry, beef in black pepper sauce. Duck panang curry, pad pak ruam, jasmine rice.
£49.90
Set Menu B
Appetizer platter includes thung thong jay, duck spring rolls, prawns tempura, prawns and chicken shumai. Main courses includes massaman curry beef, chicken red curry, duck pad med ma muang prawns pad thai, aubergines sam rod, steam jasmine rice.
£57.90
Set Menu V
Appetizer platter includes edamame boiled, vegetable spring roll, vegetable gyoza, thung thong jay. Main courses includes stir fried pad broccoli, gmakhua sam rod, tofu in choo chee curry sauce, pad pak ruam, steam jasmine rice.
£35.90