Appetisers
Mixed Pakora
Deep-fried onion bhaji, potato, and spinach pakora served with homemade tamarind chutney.£5.50Aloo Ki Tikki
Cumin-scented potato cake with chutney.£5.50Vegetable Samosa
Seasonal vegetable parcel with fresh mint sauce.£5.50Lamb Samosa
Folded parcels freshly made and filled with minced lamb and spices.£6.00Papdi Chaat
Warm salad of chickpeas and potato with mango powder and yogurt sauce.£6.50Machchli Amritsary
Chunky fish fillets coated in spicy chickpeas flour and deep-fried.£6.50Haryali Chicken Tikka
Supreme of chicken marinated in fresh yogurt mint, and coriander chutney.£6.50Chicken Wings
Spicy tamarind glazed chicken wings.£6.50King Prawns on Puri
Fresh water king prawns tossed with tangy masala, served on a puri.£8.50Chapli Kebab
Chicken mince, fresh coriander, ginger, green chilli, and freshly pounded spices.£7.50Lamb Boti Kebab
Diced succulent lamb marinated in a tandoori spiced.£8.50Tandoori Selection
A selection of kebabs - prawns, salmon, chicken, and lamb.£16.00
Tandoori Specialities
Tandoori is a charcoal-fired beehive-shaped clay oven.
Achari Paneer Tikka
Tandoori grilled Indian cottage cheese in a pickle marinade.£12.00Lasooni Jhinga
King prawns lightly spiced with garlic.£16.00Sarson Wali Machchli
Salmon marinated in mustard and dill.£16.00Malai Tikka
Diced chicken fillet marinated in creamed cheese.£12.50Haryali Chicken Tikka
Supreme of chicken marinated in fresh yogurt mint and coriander chutney.£12.50Tandoori Murg
Half spring chicken marinated with mace and cinnamon.£11.00Tulsi Seekh Kebab
Kebabs of smoked ground lamb infused with basil.£14.00Hariyali Champen
Succulent lamb chops marinated in fresh green herbs, green chilli, ginger, and garlic.£18.00
Vegetarian Mains
Paneer Lababdar
Homemade Indian cottage cheese simmered in creamed tomato sauce.£11.00Aloo Baigan Masala
Aubergine cooked in spicy South Indian sauce.£9.50Gobhi Methi
Cauliflower cooked with fresh fenugreek leaves and ginger.£9.00Vegetable Kadhai
Fresh seasonal vegetables in a spicy coriander sauce.£9.50
Fish and Shell Fish Mains
Alleppey Fish Curry
Spicy Kerala-style fish curry with tangy tamarind.£12.50Mlvani Fish Masala
Traditional Konkani fish curry with coconut milk Konkani masala.£12.50Kadhai Jhinga
Tiger prawns tossed with onions, tomatoes, and peppers finished with red chilli flakes and toasted coriander.£14.00Jhinga Tawa Masala
King prawns cooked in tomato, spring onion, coriander seeds, and fresh green chilli.£14.00Costal Prawn Curry
Freshwater tiger prawns with coconut milk, turmeric, and ginger in Kasundi mustard and curry leaves.£14.00
Chicken Mains
Murg Tariwala
Home-style chicken curry.£11.00Murg Shahi Korma
Juicy chicken with dry nuts in a mild and creamy sauce.£11.00Murg Makhni
Chicken tikka in a creamed tomato and fenugreek sauce.£12.50Murg Tikka Masala
Boneless tikka cooked in mild cashew nut and cream.£11.00Chicken Kolhapuri
Hot and spicy chicken curry cooked with freshly pounded masala.£11.00Kadhai Murg
Boneless chicken tossed with onions, tomatoes, and peppers finished with red chilli flakes and toasted coriander.£11.00Saag Chicken
Boneless chicken cooked with fresh spinach, chillies, and green peppers.£11.00
Lamb Mains
Gosht Mogul Pasandah
Sliced tandoori roast lamb in a cashew nut and yogurt-based sauce to give a mild but distinctive flavour.£13.50Bhuna Gosht
Succulent lamb tempered with a touch of ginger, garlic, and tomato coriander sauce.£12.50Rogan Josh
A classic spicy braised lamb curry from Kashmir.£12.50Smoky Lamb Ahuna
Spicy, smoky, and a flavourful lamb curry with turmeric and red chilli.£12.50Methi Maas
Diced lamb cooked in fenugreek, onion, chilli, and tomato.£12.50Gosht Jalfrezi
Tender lamb cooked with mixed pepper flake of onion and green chillies.£12.50Lamb Shank Rezala
Slow-cooked lamb shank in mild aromatic sauce.£14.00
Malabar Dum Biryani
All our Malabar biryani are served with mint and cucumber raita.
Subz Biryani
Seasonal vegetables cooked with saffron rice and biryani spices.£11.00Murg Biryani
Chicken cooked with saffron rice and biryani spices.£14.00Gosht Biryani
Tender lamb cooked with saffron rice and traditional Malabarian spices.£14.00Prawn Biryani
King prawns cooked with traditional biryani spice.£14.00
Vegetables Side Dishes
Saag Paneer
Indian cottage cheese in a thick spiced spinach sauce.£6.00Bombay Aloo
Potatoes cooked with onion and cumin seeds.£5.00Saag Aloo
Potatoes with spinach.£5.00Bhindi-Do-Pyazaa
Okra tossed with diced onion in a spiced tangy tomato sauce.£5.50Aloo Gobi
Fresh cauliflower cooked with baby potatoes and ginger.£5.50Tadka Dal
Yellow lentils cooked in ginger, tomato, chilli, and coriander finished with a squeeze of lemon.£5.00Kumbi Motor
Mushroom cooked with peas and masala.£5.00Punjabi Channa Masala
Chickpeas tossed with Punjabi masala sauce.£5.00
Rice and Breads
Sade Chawal
Steamed basmati rice.£3.50Pilau Rice
Basmati rice with saffron and cumin.£4.00Mushroom Rice
Basmati rice cooked with mushrooms.£4.50Coconut Rice
£4.50Naan
£3.00Roti
£3.00Paratha
£3.00Garlic Kulcha
£3.50Peshawari Naan
£3.50Breads Basket
Naan, roti, and paratha.£6.50
Accompaniments
Papadum Basket for Two
Onion salad, mint sauce, and mango chutney.£4.50Raita
Yogurt chopped fresh mint, roasted cumin, and cucumber.£3.00