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Red Goa - Sittingbourne

Indian·Seafood·Chicken
2.10 miles away·Opens at 16:30·£2.50 delivery
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  • Chicken Tikka Masalla

    £8.85
  • Korma

    £7.95
  • Tikka Biryani

    £9.95
  • Chicken Tikka Jalfrezi

    £8.60
  • Nawabi Akhani

    £10.50
  • Pathia

    £7.95
  • Roshani

    £8.70

The Full Monty AKA Set Meals

  • Set Meal for 1

    Popadom, chicken tikka starter, chicken tikka bhuna, sag aloo, pilau rice, plain nan, onion salad.
    £19.00
  • Set Meal for 2

    2 popadom, chicken tikka starter, onion bhajee, chicken tikka bhuna, chicken tikka massala, bombay aloo, mushroom bhaji, pilau rice, plain boiled rice and plain nan bread.
    £36.00

RedGoa Starters

  • Samosa

    Pastry filled with delicious chicken tikka, meat or vegetables and then fried.
    £3.95
  • Popadoms

    The big crisps that go with everything. Plain or spicy.
    £0.90
  • Onion Salad

    Freshly chopped onion mixed with tomatoes, coriander and cucumber the perfect match for those popadoms.
    £0.85
  • Raitha

    Homemade yoghurt for cooling the taste buds.
    £2.50
  • Mixed Pickle

    £0.85
  • Tamarind Sauce

    £0.85
  • Tikka

    Tender pieces of chicken marinated in selected spices and grilled over charcoal.
    £4.30
  • Tandoori Chicken

    Spring chicken marinated and cooked over charcoal on the bone.
    £4.50
  • Sheek Kebab

    Minced meat pungent with fresh spices grilled over charcoal.
    £4.30
  • King Prawn Butterfly

    Large king prawn covered in golden breadcrumb and fried then served with salad.
    £5.50
  • Chicken Chat

    Cubes of chicken diced, treated with fresh coriander, green chilies, tomatoes, capsicum, tamarind sauce and special chat masala.
    £4.70
  • King Prawn Puree

    King prawns cooked with herbs and spices in a bhuna style then served on a thin traditional bread known as puree.
    £5.95
  • Chicken Tikka Wrap

    Tender pieces of marinated chicken stir fried with green peppers and onions and then wrapped up in a plain nan bread.
    £5.50
  • Prawn Puree

    Fresh prawns delicately cooked in bhuna style served on the puree bread.
    £5.30
  • Mixed Kebabs

    Lamb tikka, chicken tikka and sheek kebab served with fresh salad.
    £4.95
  • Mixed Starter

    Sheek kebab, onion bhajee and meat or veg samosa.
    £4.95
  • Chicken Pakora

    Spicy fillets of chicken dipped in breadcrumbs and fried.
    £4.50
  • Peri Peri Chicken Wings

    £4.50
  • Peri Peri Chicken Tikka

    £4.50
  • Vegetables Pakora

    Mixed vegetables balls dipped in egg and breadcrumbs and then fried with vegetable oil.
    £3.75
  • Kebab Roll

    Spiced minced meat cooked on skeweres and served rolled up in a nan with salad.
    £5.50
  • Stuffed Mushrooms

    Button mushrooms filled with spicy mincemeat covered in batter then fried.
    £4.50
  • Mango Chutney

    £0.85
  • Peri Peri Sauce

    £0.85

Chefs Exclusives

The following dishes have been specially selected by our Experienced Chef to give a variant of different tastes and flavours from different regions of the Indian continent. They have a special added touch to provide a burst of exotic flavours.

  • Roshani

    Chicken or lamb tikka cooked with fresh garlic, onion, tomato and peppers in an exotic combination of several herbs and spices, medium hot.
    £8.70
  • The Red Shikder

    Marinated chicken grilled in a clay oven and then cooked with pepper, onion and peri peri sauce as a dry dish medium hot.
    £9.50
  • The Red Spacial

    Marinated chicken grilled in a clay oven and then cooked with pepper, onion, mushrooms cooked in a mixture of freshly grounded herbs as a dry dish.
    £9.50
  • Jeera Chicken Dilkush

    Tender pieces of marinated chicken cooked in a mixture of exotic herbs and spices primarily flavoured with cumin seeds.
    £8.60
  • Achari

    Succulent chicken or lamb blended with a mixture of medium to hot spices served in a thick sauce with a light pickle flavour.
    £8.60
  • Bengal Chicken

    Chicken charcoal grilled with special herbs and spices cooked with yoghurt, garlic, green peppers and tomato nice and mild.
    £8.60
  • Gosht Khata

    Lamb cut into small pieces cooked with green peppers, tomatoes, onions in dry exotic spices with a hot bhuna style sauce.
    £8.85
  • Chicken Tikka Rezalla

    This chicken dish a favourite of the northern region of india and is slow cooked in a mild to medium thin sauce with a variance of herbs and spices touched up with roasted almonds.
    £8.60
  • Murgh Masalla

    Prepared with a light charcoal flavour this chicken dish is cooked with lean mincemeat and a subtle mixture of various indian spices.
    £8.95
  • Kebab Cocktail E Bahar

    Combination of chicken tikka, lamb tikka, and sheek kebab cooked together with a blend of tantalizing herbs and spices served in a thick sauce.
    £9.50
  • Chingri Jull Masalla

    Whole king prawns barbecued over charcoal then cooked in different spices, garlic, ginger paste, fresh tomatoes, green peppers, onions, coconut powder, butter and served with a medium special sauce.
    £11.95
  • King Prawn Toofan

    Charcoal grilled king prawns cooked with fresh herbs and spices and nourished with tandoori sauce, medium hot.
    £11.95
  • Garlic Chilli Chicken

    Tender pieces of marinated chicken cooked over charcoal, then slowly cooked with an array of fresh herbs and spices including garlics to give a tantalising taste, medium hot.
    £8.80
  • Redgoa Sayani

    Succulent pieces of chicken tikka cooked with a unique blend of herbs and spices, then simmered in chat massala flavour and served up in a medium sauce.
    £8.90
  • Butter Chicken

    Tikka flavoured chicken simmered in butter and tomato puree then cooked in a mild creamy sauce with almond powder.
    £8.70
  • Khana E Akbari

    Meat or chicken cooked in a medium rich sauce lightly spiced with home mad yoghurt, fresh cream and a combination of exotic spices.
    £8.60
  • Shahi Machi Milon

    Boneless fresh water fish cooked in a medium spicy sauce blended with a mixture of special herbs and spices, a popular dish in the bay of bengal region.
    £8.50
  • Passanda

    Tender pieces cooked in the clay oven and then cooked in a rich creamy sauce with almond powder. Chicken or lamb available.
    £8.60
  • Chicken Manchurian

    Tender marinated chicken cut into cubes then cooked in a sweet medium hot style sauce with a mixture of special herbs and spices.
    £8.60
  • Chicken Shirazee

    Tender pieces of chicken tikka cooked with chick peas and fresh green peppers with a combination of herbs and spices, then slowly simmered down into a medium sauce for an exquisite taste.
    £8.70
  • Korai Chicken

    Tender pieces of chicken tikka cooked with chunky onion and green peppers, then simmered in a exotic mixture of herbs and spices.
    £8.50

The Tandoori Selection

The Tandoor also known as the clay oven is a traditional way of cooking to give everything a nice subtle charcoal flavour.

  • Chicken of Lamb Tikka

    Marinated spring chicken of lean pieces of lamb cooked over charcoal on skewers.
    £6.95
  • Tandoori Chicken 1/2

    Lightly marinated chicken cooked on the bone over charcoal.
    £6.95
  • Seekh Kebab Main

    Lightly spiced lamb mince mixed with herbs and spices and then cooked in the clay oven and then served with fresh green salad, comes with freshly made salad on the side.
    £6.85
  • Chicken of Lamb Shashlik

    Marinated then grilled with capsicums, onions and tomatoes.
    £8.95
  • Tandoori Mixed Grill

    A full on combination of chicken and lamb tikka with sheek kebab and tandoori chicken grilled in the clay oven and all served up with a nan bread.
    £10.50
  • Tandoori King Prawns

    Mildly spiced king prawns marinated in a special tandoori spice and cooked over charcoal in the clay oven.
    £9.95
  • Jhinga Shashlik

    Marinated whole king prawns grilled with onions, capsicum and tomatoes on skewers in the clay oven.
    £11.95

The Usual Suspect

You may know them as the traditional dishes a selection of different flavours to satisfy different taste buds. The following dishes can be made with prawn, King prawns, chicken tikka, lamb with extra cost. All dishes can be prepared as a vegetable dish.

  • Korma

    Very mild dish cooked with almonds, coconut, medium spices and cream. Chicken or lamb available.
    £7.95
  • Chicken Tikka Masalla

    Succulent chicken tikka cooked in a mild to medium creamy sauce very well known dish.
    £8.85
  • Madras

    Mixed spices cooked in a madras strength curry sauce. Chicken or lamb available.
    £7.50
  • Pathia

    Sweet and sour, chicken or lamb available. Fairly hot,
    £7.95
  • Chicken Tikka Jalfrezi

    Tender pieces of chicken cooked with chunky pieces of green peppers, tomatoes, onions and a great combination of exotic spices. Fairly hot
    £8.60
  • Curry

    Nice medium flavour curry with a mixture of herbs and spices. Chicken or lamb available.
    £6.95
  • Chicken Mushroom Curry

    Lamb or chicken available.
    £7.95
  • Chicken Vindaloo

    Tongue sizzler curry dish hotter than hot.
    £7.70
  • Bhuna

    Medium with thick sauce. Chicken or lamb available.
    £7.60
  • Rogon Josh

    Medium sour with tomatoes. Chicken or lamb available.
    £7.95
  • Dupiaza

    Medium with onions. Chicken or lamb available.
    £7.95
  • Dansak

    Sweet and sour with lentils. Chicken or lamb available. Fairly hot.
    £7.95
  • Sag

    Medium with spinach, fairly dry but moist. Chicken or lamb available.
    £7.95
  • Methi

    Richly spiced flavour with the added seasoning of fenugreek leaves. Chicken or lamb available. Medium hot.
    £7.95
  • Kashmir

    Cooked with lychees in a delicately spiced sauce. Chicken or lamb.
    £7.95

For the Brave and Fearless!

Beware the following dishes are of an extreme hot nature. So strongly non advisable for the faint hearted with weak taste buds. They are available in a choice of chicken, lamb, prawn or King prawn.

  • The Phall

    High voltage of chili’s cooked with herbs and spices well known as a challenger dish.
    £8.50
  • The Naga

    This dish is cooked with the naga chilli which is also known as the ghost chilli, this has been in the guinness world records book for being the hottest in 2007 so if you fancy a kick, a big kick then think and give it a go.
    £8.95
  • The Red Jal

    If you can find yourself through the high density of fresh green chillies this dish has its own unique taste. Very hot, spicy and tangy.
    £8.95

Balti Dishes

The balti dish is a mixture of exotic spices which when cooked together creates a unique taste loved by many especially in the midlands and usually eaten with nan bread or roti also easily complimented with rice.

  • Balti

    Chicken or lamb available.
    £8.70
  • Tikka Balti

    Chicken or lamb available.
    £8.95
  • Prawn Balti

    £8.50
  • King Prawn Balti

    £11.95
  • Balti Redgoa Tropical

    Chicken, lamb and prawn cooked together with an exotic array of fresh herbs and spices and nourished in the balti flavour.
    £9.50
  • Balti Redgoa Multiveg

    Cooked with aubergine, broccoli, carrot, chick peas, potatoes, mushroom and spinach an excellent fusion of the balti dish for the vegetable lovers.
    £7.60

Biryani.... The All in One Dish

These dishes are the fusion of chicken, meat, prawns or vegetables cooked with pilau rice and array of fresh herbs and spices and then served with its own vegetable curry as a side dish medium hot.

  • Nawabi Akhani

    Spiced lamb, chicken, mushroom and peas cooked with almond powder and saffron flavoured rice.
    £10.50
  • Tikka Biryani

    Chicken or lamb available.
    £9.95
  • Redgoa Special Biryani

    The redgoa special is a mixture of chicken, meat and prawn cooked with saffron rice, sultanas and has a distinctive flavour due to our secret ingredients?
    £10.95
  • Biryani

    Chicken or lamb available.
    £9.50
  • King Prawn Biryani

    £11.95
  • Prawn Biryani

    £9.50
  • Mixed Vegetable Biryani

    Traditional Indian bread.
    £8.50

Goan Dishes

This unique section has a choice of some authentic traditional dishes from the goan region. The selection may be small but they all vary in tastes and flavours.

  • Chicken Xacutia

    Tender pieces of chicken marinated in selected spices and then cooked in a mild creamy curry sauce with peppers and onion rings.
    £9.70
  • Chicken Cafrael

    Spring chicken marinated and cooked over charcoal and then cooked in a medium sweet sauce witth a combination of herbs including cinnamon, coriander and turmeric.
    £8.95
  • Goan Prawns

    Prawns peeled and cooked in a sweet and sour sauce and then garnished with coriander, green chillies and coconut powder.
    £9.50

Redgoa Kids Choice

We, at RedGoa have created this unique section for an Indian take away to look after your little precious ones and believe that they should not miss out when you decide to order from us. Served in a fun box. Includes a fruit shoot drink.

  • Ready Steady Goa

    Includes a choice of chicken nuggets or fish fingers with a portion of chips and onion rings.
    £6.50
  • The Tasty Box

    This box includes a small chicken tikka wrap served with chips and salad.
    £6.50

Side Dishes

These side accomplices are a great additions to your main dishes and compliment most curries with a variety of flavors.

  • Onion Bhaji

    Chopped onions fried with herbs and spices.
    £3.95
  • Sag Paneer

    Spinach, onion, garlic and curd cheese cooked in a thick sauce with almond powder.
    £4.50
  • Garlic Rice

    £3.50
  • Bombay Aloo

    Fairly hot cooked in a thick sauce.
    £3.95
  • Sag Aloo

    Spinach and potatoes cooked with garlic and spices.
    £4.20
  • Aloo Gobi

    Potatoes and cauliflower cooked with selected spices.
    £3.95
  • Mutter Paneer

    Peas and homemade cheese cooked in spices and almond powder.
    £4.50
  • Bindi Bhaji

    Okra cooked with herbs and spices.
    £3.95
  • Chana Masala

    Chick peas cooked in thick medium sauce.
    £3.95
  • Mixed Vegetables

    Mixed vegetables stir fried in a thick sauce.
    £3.95
  • Garlic Mushroom

    £4.50
  • Chana Sag

    Spinach with chick peas in a thick sauce.
    £4.20
  • Brinjal Bhaji

    Aubergine cooked in a medium dry sauce.
    £4.20
  • Dal Sambar

    Mixed spicy vegetables cooked with lentils, herbs and spices.
    £3.95
  • Tarka Dall

    Cooked lentils with fried garlic garnish.
    £3.95

Rice

Currently known as sundries, rice, breads etc all we know is that they a great addition to your curries.

  • Pilau Rice

    Aromatic basmati rice a compliment to any dish.
    £2.95
  • Garlic Rice

    £3.50
  • Mushroom Pilau Rice

    Basmati rice cooked with fresh mushrooms.
    £3.95
  • Chicken Tikka Rice

    £4.85
  • Keema Rice

    Basmati rice stir fried with mince meat.
    £4.20
  • Plain Boiled Rice

    Steamed rice.
    £2.60
  • Redgoa Fried Rice

    Basmati rice stir fried with eggs and peas.
    £3.95
  • Lemon Rice

    Basmati pilau fried with a touch of lemon zest.
    £3.50
  • Coconut Rice

    Aromatic basmati rice cooked with coconut powder.
    £3.95

Nans

  • Cheese Nan

    The tandoori nan stuffed nicely with mozzarella cheese.
    £3.60
  • Plain Nan

    Traditional Indian bread.
    £2.95
  • Garlic Nan

    Nan bread layered with garlic and coriander.
    £3.50
  • Peshwari Nan

    Freshly made bread stuffed with a mixture of almonds and coconut and baked in tandoor.
    £3.85
  • Keema Nan

    Nan bread filled with spicy mince meat.
    £3.85
  • Veggie Nan

    Soft bread tucked with mixed vegetable and exotic spices.
    £3.50
  • Garlic and Chilli Nan

    Nan bread cooked in the tandoor with chicken tikka, chilli and coriander.
    £3.90
  • Redgoa Nan

    Nan bread stuffed with chicken, chilli, cheese and coriander.
    £3.95
  • Garlic and Chilli Nan

    Nan bread cooked in the tandoor with chicken tikka, chilli and coriander.
    £3.70
  • Garlic, Chilli and Cheese Nan

    Stuufed nan with garlic, chilli and cheese blended together for a great tasting nan.
    £3.95
  • Plain Paratha

    Layered bread shallow fried.
    £2.95
  • Stuffed Paratha

    Vegetable stuffing cooked into the paratha bread.
    £3.85
  • Tandoori Roti

    Thick wholemeal bread rounded and cooked in the tandoori oven.
    £2.95
  • Chapatti

    Wholemeal thin bread cooked for a light thin taste.
    £1.95
  • Chips

    Thick cut chips shallow fried.
    £3.00
  • Puree

    Thin shallow fried bread.
    £1.95

Drinks

  • Soft Drinks Cans

    Coke, Diet Coke, Fanta, and 7UP, Rubicon (mango and passion), Fanta (Lemon and orange).
    £1.15
  • Soft Drinks Bottle 2L

    Coke, Diet Coke, Sprite, Fanta, Tango.
    £3.30
  • Fruit Shoot - Bottle

    £0.80
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