Popular with other people
Mix Starter
£13.95Pad Thai
£11.95Pad Khee Mow - Drunk Noodle
£15.95King Prawn Goong Yai
£15.50Chicken Satay
£12.95Pad Kra Prao
£11.95Preaw Wan - Sweet and Sour
£11.95Vegetables Pad Khee Mow - Rice Noodles with Tofu
£13.95Tofu Green Curry - Gaeng Kiew Wan Jay
£11.95Beef Salad - Plah Nam
£14.95
Appetisers
Prawns and Chicken Shumai - Steam Dumpling
Another Thai variant of a Chinese dish. These are prawns and chicken parcels, we called them Dim Sum but our Chinese friends say the correct name is Chow Mei. Served as a starter. 4 pieces.£8.95PopularMix Starter
This appetiser selection of chicken satay, vegetable spring roll, fish cake, prawn toast. Tung tong.£13.95Vegetable Spring Roll - Poh Pia Jay
Deep fried spring roll pastry stuffed with vermicelli noodles, cabbage, and carrots served with sweet chilli sauce. 3 pieces.£5.55Prawn Cracker Basket
£3.50Prawn Toast - Kha Nom Pang Nha Goong
Deep fried toast with minced prawn and chicken, garlic, coriander root, white pepper, and topped with sesame seeds, accompanied with a sweet chilli sauce. 3 pieces.£7.95Tempura Prawns - Goong Tod Grob
Currently sold out£8.95Thai Fish Cakes - Tod Mun Pla
Spicy Thai style fish cakes blended with our special recipe of red curry paste, green beans, and kaffir lime leaves. Served with sweet chilli sauce. 3 pieces.£7.95Chicken Satay - Satay Gai
Classic Thai appetiser strips of marinated grilled chicken and served with peanut sauce. 3 pieces.£5.95Edamame - Boiled Japanese Beans
Edamame, or edamame bean, is a preparation of immature soybeans in the pod, found in cuisine with origins from East Asia. The pods are boiled or steamed and served with salt.£5.55Thung Thong Jay - Vegetable Golden Parcel
Deep fried crispy spring roll pastry wrapped with chefs special vegetable mix of sweet corn, garden peas, onions ,and carrots served with sweet chilli sauce. 4 pieces.£5.55Vegetable Gyoza
Authentic Japanese gyoza filled with fresh shredded vegetables, perfect for entertaining pan fry vegetarian gyoza with spicy dipping sauce. 3 pieces.£5.55Chicken Gyoza
Gyuza, derived from the Chinese dumpling Jiaozi, are a popular Japanese dumpling that’s both steamed and pan fried. This gives these pot stickers a crisp golden-brown bottom and slick noodle-like top, which is like having both a fried dumpling and steamed dumpling all in one bite. 3 pieces.£5.95Grilled Squid - Pla Muek Yang
Grilled squid, served with garlic pepper sauce.£7.99Fried Vegetables - Phak Tord
Deep fried crispy battered vegetables, served with sweet chilli sauce.£6.30Goong Talai
Tiger prawn in seafood sauce and fresh coriander.£7.30Gai Phad King
Sauteed chicken with ginger.£10.50
Fresh Salads
Beef Salad - Plah Nam
Slices of grilled sirloin steak in our special dressing of fresh lime juice, chillies and garlic, mixed with mint leaves, tomatoes, red chillies and served on mixed lettuce topped with fresh lemongrass peanuts.£14.95Crispy Duck Salad
Strips of roasted crispy duck breast tossed with green apple, spring onions, tomatoes, carrots, and shredded cabbage in spicy Thai salad dressing.£12.95
Soups
500 ml pot.
Mushroom Tom Yum
Creamy hot and sour with mushrooms, lemongrass, galangal, roast chillies, and kaffir lime leaves flavoured with Thai herbs.£10.95Chicken Tom Yum
A heart warming creamy, hot and sour soup with chicken, mushrooms, roasted chillies, lemongrass, galangal, coriander, kaffir lime leaves, and Thai herbs.£13.95Prawns Tom Yum
Creamy, hot and sour soup with king prawns, mushrooms, roasted chillies, lemongrass, galangal, coriander, kaffir lime leaves, and Thai herbs.£16.95Mixed Seafood Tom Yum
Traditional hot and spicy mixed seafood tom yum with lemongrass, galangal, fresh kaffir lime leaves, krachai root, shallots, holy basil, and crushed red chillies.£18.50Chicken Tom Kha
Chicken and mushrooms in a rich creamed coconut soup flavoured with galangal, lemongrass, coriander, chillies, and kaffir lime leaves.£13.95Mushroom Tom Kha
A rich aromatic coconut milk and mushroom soup flavoured with galangal, lemongrass, chillies, and kaffir lime leaves.£10.95
Fish Platter
Steamed Whole Sea Bass
With fresh garlic and coriander in chilli lemon sauce.£20.99Platord Lad Prik
Crispy fish in sweet and sour chilli, chilli garlic sauce, served with crispy basil leaves.£20.99Pla Yang Bai Tong
Grilled whole sea bass wrapped in banana leaves with Thai herbs.£20.99Pla Choo Chee
Crispy fish with spicy coconut milk, kaffir lime leaves.£20.99Pla Lad Khing
Deep fried sea bass fillet with ginger green and red peppers, spring onion, and salted bean sauce.£20.99
Vegetarian Mains
Pad Spicy Aubergine
Stir-fried aubergine with chilli, garlic, onion, and Thai basil.£8.95Vegetable Poad Kra Prao
A classic Thai favourite stir fried dish with chilli, garlic, onion, sweet pepper, green beans, Thai basil.£9.95Aubergines Sam Rod
Lightly floured aubergines, deep fried, then cooked in a tangy, sweet, and sour flavoured sauce.£8.95Stir-Fried Pad Broccoli
Stir-fried pad broccoli in a appetising oyster sauce.£8.95Tofu Green Curry - Gaeng Kiew Wan Jay
Fried tofu in thai green curry. Spicy Thai green curry made from fresh green pepper, Thai herbs and coconut milk, with assorted vegetables and tofu, garnished with sweet basil leaves. (Medium Hot).£11.95Vegetables Pad Khee Mow - Rice Noodles with Tofu
Spicy stir-fried noodles with tofu. Stir fried rice stick noodles with tofu, fine beans, black pepper, onions, chillies, spicy green pepper, and holy basil.£13.95Pad Pak Ruam - Mixed Vegetable
Contains: soya. Stir-fried mixed vegetable stir-fried mixed vegetables use any seasonal vegetables with soy sauce.£8.95Tofu Choo Chee Curry Sauce
Deep fried tofu in creamy coconut flavoured curry sauce and topped with fresh shredded kaffir lime leaves.£11.95Vegetable Pad Khing (Ginger)
Stir-fried vegetable with sliced fresh ginger (khing), vegetable like mushroom, peppers, onion, baby corn, and spring onion.£9.95Vegetable Black Pepper Sauce - Nuer Pad Prik Thaidam
Black pepper with vegetable stir fried with onions in a black pepper sauce served on a sizzling hot plate.£9.95Vegetable Panang Curry
Slow cooked in a rich panang curry sauce with sweet coconut milk, garnished with shredded kaffir lime leaves, finr, bean and sweet basil.£9.95
Thai Curry
Green Curry - Gaeng Kiew Waan
The famous Thai curry made from Thai herbs you choice of meat in coconut milk with bamboo shoots and aubergine, green paper, garnished with sweet basil, and your choice of meat.£9.95Massaman Curry
Tender massaman curry is a southern Thai curry which has a lot of Indian influence. Massaman is an old way of saying Muslim, for many of the dry spices were carried to Thailand by early muslin traders. Like Indian curries, this curry is heavy on dry spices, and very aromatic and your choice of meat.£10.95PopularRed Curry - Gaeng Dang
The red curry cooked with red paste in coconut milk, with bamboo shoots, aubergines, red peppers, and Thai basil, your choice of meat.£9.95Panang Curry
Slow cooked in a rich panang curry sauce with sweet coconut milk, garnished with shredded kaffir lime leaves, fine bean, and sweet basil your choice of meat.£9.95Choo Chee Curry
Choo Chee goong grilled king prawns topped with a reduced rich coconut flavoured choo Chee sauce and finished with shredded kaffir lime leaves.£16.95
Stir-Fried Dishes
Preaw Wan - Sweet and Sour
Stir-fried onion, tomato, cucumber, pineapple, and spring onion, in sweet, and sour sauce.£11.95Pad Kra Prao
A classic Thai favourite stir fried dish with fresh chilli, garlic, onion, sweet peppers, green beans, Thai basil, and with choice of meat.£11.95Pad Med Ma Muang - Stir-Fried Cashew Nuts
Choice of meat with cashew nuts, onions, peppers, spring onion, and roasted chillies. (Medium hot to spicy hot with dry chillies).£9.95Black Pepper Sauce - Pad Prik Thaidam
Black pepper with stir fried with onions, peppers, spring onions in a black pepper sauce served on a sizzling hot plate.£9.95Pad Namman Hoi
Stir-fried with your choice of meat with vegetables and spring onions in oyster sauce.£10.50
Noodle and Pad Thai
Pad Thai
Pad Thai is a stir-fried noodle dish. Rice noodle, egg, peanut, bean sprouts, spring onion.£10.95PopularPad Khee Mow - Drunk Noodle
Stir-Fried egg noodle with chilli, garlic, onion, peppers, black pepper, and Thai herb, with your choice of meat.£15.95PopularEgg Noodle
Stir-fried egg noodle with onion and carrot.£10.95
Rice
Thai Coconut Rice
£4.50Steam Jasmine Rice
£2.95Egg Fried Rice
£3.95Fried Rice with Prawn
£8.95Thai Sticky Rice
£4.50Fried Rice with Duck
£8.95Fried Rice with Chicken
£7.95Fried Rice with Beef
£7.95Mixed Vegetable Fried Rice
£6.95
Chef’s Recommendation
Choo Chee Goong (Choo Chee Curry King Prawn)
Grilled king prawns topped with a reduced rich coconut flavoured choo chee sauce shredded kaffir lime leaves.£16.95
Gluten Free Dishes
Chicken Satay
Classic Thai appetiser strips of marinated grilled chicken and served with peanut sauce.£12.95PopularPad Thai
Pad Thai a stir-fried rice noodles dish commonly served as a street food and at casual local eateries in Thailand. Rice noodles, egg, peanuts, bean sprouts, spring onion with your choice of meat.£11.95Pad Khing (Ginger)
Stir-fried with your choice of meat with sliced fresh ginger baby corn and spring onion.£15.90Black Pepper Sauce
Black pepper with your choice of meat stir-fried with onions, peppers, spring onions served on a sizzling plate.£15.00Panang Curry
Slow cooked in a rich curry sauce with sweet coconut milk, garnished with shredded kaffir leaves, fine bean, and sweet basil, your choice of meat.£11.95Thai Fish Cake
Spicy Thai style fish cake bended with our special recipe of red curry paste, green beans, and kaffir lime leaves served with sweet chilli sauce.£12.95Chicken Tom Kha
Chicken and mushroom is a rich creamed coconut soup flavoured with galangal, lemongrass, coriander, chillies, and kaffir lime leaves.£15.95Mushroom Tom Kha
A rich aromatic coconut milk and mushroom soup flavoured with galangal lemongrass, chillies, and kaffir lime leaves.£14.95Chicken Tom Yum
A heart warming creamy, hot and sour soup with chicken, mushroom, roasted chillies, lemongrass galangal, coriander, kaffir lime leaves, and Thai herbs.£15.95Mushroom Tom Yum
Creamy hot and sour soup with mushrooms, lemongrass, galangal, roasted chillies, and kaffir lime leaves flavoured with Thai herbs.£14.95Edamame (Boiled Japanese Beans)
Edamame, or eedamame bean, is a preparation of immature soybeans in the pod, found in cuisine with origins from pods are boiled or steamed and served with salt.£9.95Beef Salad
Slices of grilled sirloin steak in our special dressing of fresh lime juice, chillies, and garlic, mixed with mint leaves, cherry tomatoes, red chillies and served on mixed lettuce, topped with grounded roasted rice.£18.95Stir-Fried Pad Broccoli
£15.95Choo Chee Curry Sauce
Deep fried tofu in a creamy coconut flavoured curry sauce and topped with fresh shredded kaffir leaves.£12.95
Rice
Steam Jasmine Rice
£5.95Egg Fried Rice
£7.95Thai Coconut Rice
£8.95Thai Sticky Rice
£8.95
Duck - Ped
Ped Gratium Priktai
Deep fried duck in garlic pepper, garnished with fresh coriander.£13.50Ped Phad Horaphar
Stir-fried slice of roasted duck with Thai chilli and sweet basil leaves.£13.50
Beef - Neua
Neua Phad Broccoli
Simply stir-fried beef with broccoli in oyster sauce.£10.50
Exotic and Sizzling Dishes
Char Grilled Sirloin Steak
On a hot volcanic platter with special Thai sauce.£15.50Gai Yang
£13.50Goong Yai Phaow
Grilled king prawns with Thai herbs and chilli sauce.£15.50Stir Fried Scallops
Stir fried scallops with young peppercorn mushroom and lemon glrass.£15.50
Scallops
Hoy Shell Phad Phak Nam Man Hoy
Stir fried scallops with mixed vegetables in oyster sauce.£15.50Hoy Shell Tord Gratium
Sauteed scallops in garlic and pepper, served with cucumber, tomatoes and coriander.£15.50
Tiger Prawns (Goong)
King Prawn Goong Yai
King prawns smeared in coconut milk and flavored with kaffir limes leave, tamarind juices, and chillies.£15.50Goon Phad Khao Phod Orn
Stir-fried tiger prawns with baby corn, mushroom, and spring onions in a soya sauce.£13.50
Drinks
Coca-Cola
Can.£1.50Diet Coca-Cola
Can.£1.507up
Can.£1.50Fanta
Can.£1.50
