Anuka Cuisine - Sittingbourne delivery from Milton Regis

Delivered by Anuka Cuisine - Sittingbourne
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Set Meals

Set Meal A (For Two Persons)
2 poppadoms, onion bhaji, chicken tikka, chicken tikka massala, lamb dopiaza, saag aloo, 2 pilau rice and nan bread.
£29.95
Set Meal B (For Two Persons)
2 poppadoms, tandoori mixed grill (excluding nan), badami chicken, lamb balti, aloo gobi, large special fried rice and 1 plain nan.
£33.95
Set Meal C (For Four Persons)
4 poppadoms, onion bhaji, chicken tikka, lamb tikka, chicken tuk tuk, chicken tikka massala, chicken rogan, lamb dupiaza, prawn bhuna, bombay aloo, mushroom bhaji, dry vegetables, 4 pilau rice and 2 plain nan.
£49.95

Starters

Papadum
£0.65
Pakora
£3.50
Onion Bhaji
£3.50
Seekh Kebab
£3.75
Tikka
£3.75
Tandoori Chicken
£3.75
Tandoori Mix
Sheek kebab, chicken tikka, lamb tikka and onion bhaji.
£3.95
Prawn Pathia Puri
Deep fried bread stuffed with spiced prawn.
£3.75
King Prawn Puri
Deep fried bread stuffed with king prawns.
£3.95
Chicken Chom Chom
Strips of chicken tikka covered in bread crumb and deep fried, served with sweet chilli sauce and salad.
£3.75
Chicken Tikka Butter Puri
Chicken tikka cooked in cream and almond, ground peanuts and butter sauce, served on puri bread.
£3.75
Chicken Chaat Puri
Chicken cooked in a special dry sauce with deep fried bread.
£3.75
Samosa
£3.50
King Prawn Butterfly
King prawn marinated in exotic spices with bread crumbs, served in the shape of a butterfly.
£4.25

Tandoori Dishes

Tandoori Chicken
Pieces of chicken marinated in yoghurt and spices, barbecued on charcoal.
£7.95
Tikka
Fry tender diced chicken or lamb marinated with mild spices and barbecued on charcoal.
£6.95
Shaslick
Traditional dish prepared with capsicum, onion and tomato.
£7.75
Tandoori Mixed Grill
Combination of chicken tikka, lamb tikka, sheek kebab and tandoori chicken served with nan bread.
£11.95
Tandoori King Prawn
Spiced succulent king prawns.
£14.50
Masti Tandoori
Pieces of chicken, lamb and potato marinated with yoghurt, mint, capsicum and tomato grilled in a clay oven.
£9.75
Tandoori Stir Fry
Marinated chicken breasts sliced and cooked in chef's spicy hot BBQ sauce. Medium hot.
£8.95

Chef's Recommendation

Chicken Jalfrazi
Sliced chicken and chopped green peppers in a special onion sauce with green chilli.
£7.95
Tikka Moricha
Chicken or lamb tikka, grilled and mixed with fresh green chillies, onion, green peppers and tomatoes in a dry sour, spicy sauce. Hot, sizzling and dry.
£8.50
Chicken Chamell
A highly flavoured dish, chicken tikka cooked with fresh garlic, onion, peppers, tomatoes, yoghurt, coconut and a touch of mint in house special sauce. Medium hot.
£8.95
Anarkoly
Chicken or lamb tikka cooked with finely chopped onion, green peppers and coriander in chef’s special golden sauce to give a mouth-watering taste. Medium hot.
£8.95
Chicken Tikka Zafrani
Tender sliced chicken tikka cooked with garlic, ginger, onion, pepper, coriander, mustard and roasted with aromatic fennel seed. Specially prepared in a thick sauce. Medium.
£8.95
Badami Chicken
A very rich Mogul recipe. Pieces of chicken tikka cooked with coconut, cream, butter, ground almonds, fine coconut and cashew nuts in a delicately flavoured, creamy sauce.
£8.75
Tikka Massala
Chicken or lamb tikka pieces cooked in butter, ground almond, coconut and fresh cream in a special massala sauce. Mild.
£8.95
Tandoori King Prawn Massala
King prawn pieces cooked in butter, ground almond, coconut and fresh cream in a special massala sauce. Mild.
£13.95
Chicken Makhani
Spring chicken marinated and cooked with cream and butter in a very mild sauce. Mild.
£8.95
Passanda
Marinated chicken or lamb slices, simmered in fresh cream, almonds, coconut and spices.
£8.95
Chicken Chilli Tikka
Cooked in a fairly hot, rich sauce, flavoured with fresh green chillies, onions and green peppers in a dry sauce. Fairly hot, dry.
£9.95
Korai
Chicken, lamb or king prawn cooked with onions, medium spices, green herbs and peeled tomatoes, served in an iron korai (wok).
£8.95
Garlic Chicken
Cooked with special herbs and spices and topped with fried garlic. Medium hot.
£8.95
Ayre Chilli Massala
Pieces of Bangladeshi fish cooked with onion, green pepper, tomato and green chilli served with hot sauce.
£9.95
Garlic Fish Bhuna
Pieces of Bangladeshi fish cooked with garlic in a rich bhuna sauce.
£9.50

Traditional Zone

Curry
Medium hot.
£5.60
Madras
Hot and sour.
£5.60
Vindaloo
Very hot with potatoes.
£5.60
Korma
Very mild with cream and coconut.
£5.60
Bhuna
Medium thick sauce.
£5.70
Rogan
Medium hot cooked with tomatoes.
£5.70
Dupiaza
Medium hot onion with capsicum.
£5.70
Malaya
Mild spice with lychee and pineapple.
£5.75
Kashmir
Mild spice with pineapple and banana.
£5.75
With Saag
Medium with spinach.
£5.75
With Mushroom
Medium.
£5.75

House Specialities

Hariyali Chicken Tikka (Hari Ghustra)
Diced chicken mix with a paste made from blended coriander, mint, green leaves and other distinctive flavours.
£9.75
Labadar Massala
Labadar is delicacy served in most Mughlai restaurants. It is much more popular, divine and delicious. Choice of chicken, lamb or ponir cooked ground cashew nuts, yoghurt and onion in a beautiful rich cream sauce. Contain nuts.
£9.50
Cheltinad
Choices of chicken, lamb or ponir cooked with roast dry red chillies, coconut milk, coriander seeds, cumin seeds, fennel seeds, black pepper, onion, garlic, ginger and curry leaves with a hint of lime juice. Hot and spicy.
£9.95
Mango Delight
Chicken, lamb or ponir cooked with mango, ground almonds, cream, yoghurt and chef’s special sauce.
£9.75
Dalcha Curry (Meat Aloo)
Dalcha curry is a Bengali cuisine often cooked with meat, potato and chana dal, flavoured with garlic, ginger paste and ground spices.
£9.75
Meatball Curry
Meat kofta curry is a popular Bengali curry that consists of minced meat and a ton of spices.
£9.95

Anuka Special Dishes

Special Curry
Cooked with boneless chicken, king prawn, egg and medium spices, served with pilau rice. Medium.
£11.95
Lamb Chatt Kufti Massala Medium
Barbecued lamb cooked with deep fried potato balls in chatt massala spice (sweet and sour), served with pilau rice.
£11.75
Green Chicken Massala
Stir fried chicken tikka slices cooked with spinach in mild to medium spice and cream, served with pilau rice. Mild or medium.
£10.95
King Prawn Malabari
Succulent 4 large king prawns marinated in special massala spices, cooked with garlic and fresh green chillies in a thick sauce. Fairly hot.
£13.95
Chum Chumi Curry
Strips of chicken tikka covered in bread crumbs deep fried and cooked with chopped onion capsicum and green chilli, in a sweet and spicy sauce, served with pilau rice. Medium to fairly hot.
£11.95
Rezala Chicken
Tandoori chicken diced off the bone then cooked with onions, ground mirchi (chillies) in a massala sauce, served with pilau rice. Slightly hot.
£10.95
Anuka Rumble
Honey glazed chicken, lamb or prawn cooked with spicy mango chutney, cherry tomatoes and shallots.
£9.95

Pathia

Pathia dishes are made with special homemade sweet and sour sauce with extra herbs and spices and is served madras hot.

Chicken
£6.75
Lamb
£6.75
Prawn
£6.95
King Prawn
£9.95
Vegetable
£5.95

Vegetable Dish Main

Vegetable Biryani
Special basmati rice cooked with mix vegetables, herbs and spices served with vegetable curry.
£7.95
Mushroom Biryani
Special basmati rice cooked with mushroom, herbs and spices served with vegetable curry.
£7.95
Vegetable Massala
Mixed vegetables cooked in a special rich sauce. Mild.
£6.95
Vegetable Jalfrazi
Mixed vegetables cooked with chopped green peppers in a special onion sauce with green chillies.
£6.95
Vegetable Mughlai
Mixed vegetables cooked with lentils, egg, onion, garlic and chef’s special made sauce. Medium hot.
£6.95
Shahi Ponner
Homemade cheese cooked with onion, capsicum, garlic, ginger and tomato in chef’s special sauce.
£9.50

Persian (Dansak)

A very tasty Persian dish also known as dhansak, which is made with lentils and a special hot, sweet and sour sauce.

Chicken
£7.95
Lamb
£7.95
Prawn
£7.95
King Prawn
£12.95
Vegetable
£6.95

Balti Dishes

Balti is a special dish which originated from an area known as Baltistan (North Pakistan) for its aromatic spices, simple yet complex in its flavours, cooked in medium hot sauce with small pieces of onion on top.

Chicken Balti
£7.95
Lamb Balti
£7.95
Prawn Balti
£7.95
King Prawn Balti
£14.50
Vegetable Balti
£6.95
Chicken and Saag Balti
£7.95
Chicken and Mushoom Balti
£7.95
Southern Indian Garlic Balti
Cooked with chicken tikka, fresh garlic and green chillies. Fairly hot.
£8.50
Anuka Special Balti
Lamb, chicken, prawn and spinach.
£10.95
Special Balti
Lamb, chicken and prawn.
£10.50

Biryani

All dishes prepared with basmati rice and garnished delicately with herbs and spices, served with vegetable curry.

Chicken
£8.75
Lamb
£8.75
Chicken Tikka
£10.50
Lamb Tikka
£10.50
Chicken Mushroom
£8.95
Lamb Mushroom
£8.95
Special Biryani
Lamb, chicken and prawn.
£10.95
Saffron Chicken Biryani
Diced chicken tikka cooked with mushrooms, pineapple and saffron threads, baked with basmati rice and served with vegetable curry. Medium.
£9.95
Mugal Special Biryani
Cooked in a medium spice and baked with peas and basmati rice. Served with vegetable curry.
£9.95

Side Vegetable Dishes

Vegetable Curry
£2.75
Dall Tarka
£2.95
Chana Massala
£2.95
Bombay Aloo
£2.95
Aloo Gobi
£2.95
Saag Aloo
£2.95
Mushroom Bhaji
£2.95
Bhindi Bhaji
Okra.
£2.95
Saag Paneer
Cheese and spinach.
£2.95
Saag Bhaji
Spinach.
£2.95

Rice

Boiled Rice
£1.95
Pilau Rice
Saffron flavoured.
£2.25
Special Fried Rice
Egg and peas.
£2.75
Mushroom Rice
£2.75
Massala Special Rice
Coconut.
£2.95
Keema Rice
£3.25
Chicken Tikka Rice
£3.25
Egg Rice
£2.75
Vegetable Rice
£2.75

Tandoori Nan and Sundries

Plain Nan
£2.20
Keema Nan
Minced meat.
£2.75
Peshwari Naan
With almond and coconut.
£2.50
Garlic Nan
Garlic and coriander.
£2.50
Paratha
£2.50
Tandoori Roti
£1.95
Chapathi
£1.50
Chips
£2.20
Raitha
£1.50
Mango Chutney
£0.75
Mixed Pickle
£0.75
Mint Sauce
£0.75

Soft Drinks

Coke
1.5L.
£2.60
Lemonade
1.5L.
£2.60