About The Curry House
In a new location but with the same stellar reputation, The Curry House serves up an array of Indian delicacies. Try the chicken pakora, with a tender piece of tikka chicken doused in a spiced batter and fried a golden brown.Free delivery
New users only. Fees and T&Cs apply.
Popular with other people
Madras (Hot)
£10.00Sea Bass Palak Aloo (Medium)(F)(MU)
£15.50Chef's Special Platter (For 2 Persons)(MU)(D)(E)
£18.00Chicken Tikka Masala (Mild)(MU)(D)(N)
£12.00Korma (Mild)
£10.00Butter Chicken (Mild)(MU)(D)(N)
£12.00Pathia (Medium)
£10.00Sagwalla (Medium)
£10.00Balti (Medium)(D)(MU)
£12.25Rogon Josh (Medium)
£10.00
Popular Traditional Cuisine
Korma (Mild)
£10.00PopularPathia (Medium)
£10.00Rogon Josh (Medium)
£10.00Sagwalla (Medium)
£10.00Biryani (Medium)
£12.00Bhuna (Medium)
£10.00Dupiaza (Medium)
£10.00Madras (Hot)
£10.00Curry (Medium)
£10.00Vindaloo (Extra Hot)
£10.00Dhansak (Medium)
£10.00
Vegetable Side Dishes
All dishes below can be served as main courses
Sag Paneer (MU)(D)
Spinach cream & indian cheese£5.00Tarka Dall (MU)
Lentils£5.00Saag Aloo (MU)
Spinach & potato£5.00Bombay Potato (MU)
£5.00Honey Chilli Potatoes (SD)(MU)
£5.00Mushroom Bhaji (MU)
£5.00Begun Aloo (MU)
Aubergine & potato£5.00Motor Paneer (MU)(D)
Peas & indian cheese£5.00Sag Bhaji (MU)
Spinach£5.00Chana Bhaji (MU)
Chickpeas£5.00Aloo Gobi (MU)
Potato & cauliflower£5.00Dal Samba (M)
Lentils & veg£5.00Mix Veg Bhaji (MU)
£5.00Bindi Bhaji (MU)
Okra£5.00Mix Veg Curry (M)
£5.00
Rice Selection
Pilau Rice (D)
£4.00Egg Fried Rice (E)
£4.50Boiled Rice
£3.50Garlic Fried Rice
£4.50Persian Rice (N)
Coconut£4.50Mushroom Rice
£4.50Special Rice
Egg, peas & flavoured with mild spice£5.25Fried Rice
£4.00Keema Rice (MU)
£5.25Vegetable Rice (MU)
£4.50Lemon Fried Rice
£4.50Chilli Fried Rice
£4.50
Indian Bread
Peshwari Naan (D)(L)(E)
Fruity£4.50Naan (N)(L)(E)
£4.00Garlic Naan (D)(L)(E)
£4.50Garlic & Cheese Naan (D)(L)(E)
£5.25Keema Naan (MU)(D)(L)(E)
Minced lamb£5.25Curry House Special Naan (D)(L)(E)
Chopped chicken tikka and cheese with coriander and garlic£6.25Paratha (D)(L)
Thick bread fried in butter£4.00Aloo Paratha (D)(L)
Stuffed potato£4.25Chapati (D)(L)
Thin dough bread£2.50Coriander Naan (D)(L)(E)
£4.50Moglai Naan (D)(L)(E)
Keema and cheese£5.25Cheese & Onion Naan (D)(L)(E)
£5.25Tandoori Roti (D)(L)
Thick doughy bread baked in oven£3.25
Curry House Special Appetisers
Chef's Special Platter (For 2 Persons)(MU)(D)(E)
£18.00Spicy Chicken Paprika (D)(N)(MU)
Strips of chicken, spiced with paprika£6.00Bahari Kebab (MU)(D)(N)
Chicken tikka & sheek kebab in spicy masala sauce£6.00Amritsari Chicken (MU)
Strips of chicken, served on a spicy sweet sauce£6.00Sylheti Lamb Pepper Sag (MU)(D)
£6.00Rasoi e Haash (MU)(D)
Stir fried duck with peppers & onions£6.00Stuffed Pepper (D)
Chicken or veg£6.00
Seafood Appetisers
Prawn on Puree
£5.75Crab Cake (E)(C)
£7.00Pan Fried Sea Bass (N)(F)
£7.00Garlic Fried Prawn
£5.75King Prawn Butterfly (E)(C)
£7.00Spicy King Prawn (MU)(N)(C)
£7.00Jinga Mushroom (D)(C)
King prawn & mushroom infused with home made chilli sauce£7.00Goan Golda Baza (MU)(E)(C)
King prawn wrapped in spinach, spiced, coated with breadcrumbs£7.00Tandoori Fish (Salmon)(MU)(F)(D)
£7.00Seafood Platter (For 2 Persons)(MU)(F)(D)(C)(E)
Tandori Salmon, spicy king prawn, pan fried sea bass, crab butterflys, garlic fried prawns£27.00
Tandoori Appetisers
Chicken Tikka (MU)(D)
£5.25PopularChicken Pakora (E)(C)(G)
£4.75Sheek Kebab (E)
£4.75Chicken Chat on Puree (C)(G)(SD)
£5.25Tandoori Chicken (MU)(D)
£5.25Resmi Kebab (E)
£4.75Meat Samosa (E)
£4.75Shami Kebab (E)
£4.50Duck Tikka (D)(MU)
£5.75
Vegetarian Appetisers
Onion Bhaji (E)(N)(MU)
£4.50Paneer Chilli (MU)(D)
£5.25Vegetable Samosa (E)(N)(MU)
£4.50Garlic Mushroom (N)
£4.25Aloo Chat on Puree
£4.50Stuffed Mushroom (E)
£4.50Vegetable Platter (For 2 Persons)(D)(MU)(E)(C)(G)
£14.00Saag Aloo Baza (E)(N)(MU)
Potato and spinach weapped in breadcrumbs then flash fried£5.25
Chef's Recommedations (Mild)
Chicken Tikka Masala (Mild)(MU)(D)(N)
An exciting twist to the ever popular chicken tikka, we present our own exclusive recipe of succulent pieces of breast infused with special tikka marinated and then cooked in a smooth & creamy masala sauce£12.00Butter Chicken (Mild)(MU)(D)(N)
Off the bone tandoori chicken cooked in butter and cream, with a rich sauce£12.00PopularChicken Passanda (Mild)(MU)(D)(N)
Thin chicken fillet, marinated in spiced yoghurt and cooked with herbs, mild recipe£11.50Lamb Tikka Masala (Mild)(MU)(D)(N)
An exciting twist to the ever popular lamb tikka, we present our own exclusive recipe of succulent pieces of breast infused with special tikka marinated and then cooked in a smooth & creamy masala sauce£12.00Makni Chicken (Mild)(MU)(D)(N)
Chicken tikka cooked in butter, cream, coconut with fresh mango£11.50Modhu Misti Masala (Mild)(MU)(D)(N)(C)
Chicken tikka with fresh prawns cooked with fresh cream, almond, coconut powder, honey, authentic exotic spices and herbs creating a mild and never forgotten taste£12.00Minty Mango (Mild)(MU)(D)(N)
A very mild dish with fresh mint and mango garnished with coriander£11.50Duck Tikka Masala (Mild)(MU)(D)(N)
£13.50
Chef's Recommendations (Mild - Medium)
Balti (Medium)(D)(MU)
Chicken or lamb.£12.25PopularSweet Chilli Podha (Medium)(D)(MU)
Tender chicken marinated and infused with chefs own sweet chilli and cooked with fresh mint in a bhuna sauce£12.25PopularKorahi (Medium)(D)(MU)
Tender chunks of chicken or lamb braised in a spicy masala of garlic, ginger, onion, tomatoes, peppers and herbs cooked in a thick korahi sauce£12.25Mohdu Minty Lamb (Medium)(D)(MU)
Tender chunks of lamb fused with sweet mango & fresh mint then slowly cooked in medium sauce£13.25Achari Chicken (Medium)(D)(M)
Tender pieces of chicken cooked in a slightly hot and tangy tamarind sauce£12.25Garlic (Medium)(D)(MU)
Chicken or lamb.£12.25Assamese Duck (Medium)(D)(MU)
Marinated for several hours in homemade sauce with herbs and spiced, barbecued over flaming tandoori oven then cooked in an enriched special sauce£13.25Sylheti (Medium)
Chicken/lamb cooked with garlic, ginger, onion, spices, coriander, fenugreek & homemade aubergine pickle£12.25Green Herb (Medium)(D)(MU)
Chicken/lamb tikka cooked with herbal mint delicate spices, coriander and yoghurt£12.25Akbari Chicken (Medium)(D)(MU)
Chicken cooked with minced lamb, a delightful medium hot taste£13.25
Chef's Recommedations (Medium - Hot)
Chicken Chettinad (Hot)(D)(MU)
Fairly hot South Indian delicacy cooked with coconut & lemon & curry leaves£11.25Chicken Jalfrezi (Hot)(D)(MU)
Tossed with batons of tomatoes, capsicum, onion & green chilli with ground spices£12.25Chicken Naga Korai (Hot)(D)(MU)
Chicken cooked with onion, pepper in a yoghurt gravy with rich masala spices naga pickle and fresh coriander leaves£13.25Dum-Pukt Korai (Hot)(D)
Lamb with onions peppers cooked in yoghurt gravy with rich masala spices, dry red chillies & fresh coriander leaves, super hot dish£13.25Murgh Keema Palak (Hot)(D)(MU)
Minced meat with succulent pieces of chicken & spinach, onions, capsicum, green chillies & garlic cooked Bhuna style rather spicy dish£13.25Lamb Jalfrezi (Hot)(D)(MU
Tossed with batons of tomatoes, capsicum, onion & green chilli with ground spices£12.50Chicken Chilli Massala (Hot)(D)(MU)
£11.25Duck Jalfrezi (Hot)(D)(MU)
Tossed with batons of tomatoes, capsicum, onion & green chilli with ground spices£13.50Lamb Naga Korai (Hot)(D)(MU)
Lamb cooked with onion, pepper in a yoghurt gravy with rich masala spices naga pickle and fresh coriander leaves£13.25Lemon Chilli Masala (Hot)(D)(MU)
£12.25
Tandoori & Healthy Specialties Dishes
Tandoori Deluxe (SD)(MU)(D)(C)
Chicken tikka, lamb tikka, tandoori chicken & sheek kebab£15.25Paneer Shashlick (SD)(MU)(D)
£13.25Chicken Shashlick (SD)(M)(D)
£13.25Tandoori Chicken (SD)(M)(D)
£11.25Chicken Tikka (SD)(M)(D)
£11.25Duck Tikka (SD)(M)(D)
£12.25Lamb Shashlick (SD)(M)(D)
£13.50
Seafood Dishes
Sea Bass Palak Aloo (Medium)(F)(MU)
Sea bass, lightly seasoned with spices then fried with spinach and potatoes£15.50Tandoori King Prawn Masala (Mild)(C)(MU)(D)(N)
£15.50Tandoori Salmon (Medium)(F)(MU)(D)
Pieces of salmon, softly marinated in tantalising spice and then baked in clay oven£15.50Prawn Chilli Garlic (Medium)(C)(MU)(D)
£12.25Sylheti Jhinga (Medium)(C)(MU)
Whole slit king prawn cooked in a spicy garlic sauce with fresh coriander. One dish to try which gives all the true Indian taste but doesn't set your mouth on fire£15.50Nawabi Jhinga (Medium)(C)(MU)
Tandoori king prawn in spicy massala sauce, medium hot£15.50Prawn Garlic (C)(MU)(D)
£12.25King Prawn Garlic (C)(MU)(D)
£15.50King Prawn Chilli Garlic (Medium)(C)(MU)(D)
£15.50Salmon Salom (Medium)(F)
Salmon cooked in a tomato and green pepper sauce£15.50Salmon Tawa (Medium)(F)(MU)(D)
Stir fried salmon, cooked with peppers and onions£15.50Tandoori King Prawn Sashlic (Medium)(C)(MU)(D)
King prawn cooked with capsicum, onions and tomatoes on skewer£15.50Clay Pot Jhinga (Medium)(C)(MU)(D)
King prawns marinated then cooked in the clay oven, then cooked in the chefs own sauce£15.50
Extras
Popadoms
£1.20Chips
£3.50Onion Raitha
£3.25Mango Chutney
£1.10Mint sauce
£1.10Green Salad
£3.50Lime Pickles
£2.10Red Tamarind sauce
£1.10Cucumber
£3.25Chilli Pickles
£2.10
Wine
White - Bushranger chardonnay
£25.00Red- Bushranger Shiraz
£25.00
Rosé Wine
Amoranza Garnacha
Elegant and delicate with a delicious balance between zingy citrus and fruity red berry flavours. Very easy to drink, finishing clean and refreshing£28.00San Antonio Pinot Grigio
A sweeter style, easy drinking rosé with hints of raspberries and peaches. Ideal an as aperitif£30.00
Bottle Beers & Ciders
Cobra (330ml)
£4.50San Miguel zero
330 ml£4.00
Soft Drinks
Coke
1.75 L£3.50Diet Coke
1.25 L£3.50Lemonade
1.75 L£3.50
