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The Curry House

placeholderVegetarian·Curry·Indian
4.80 miles away·Closes at 22:00·£10.00 minimum
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  • About The Curry House

    In a new location but with the same stellar reputation, The Curry House serves up an array of Indian delicacies. Try the chicken pakora, with a tender piece of tikka chicken doused in a spiced batter and fried a golden brown.
    ...
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Popular with other people

  • Madras (Hot)

    £10.00
  • Sea Bass Palak Aloo (Medium)(F)(MU)

    £15.50
  • Chicken Tikka Masala (Mild)(MU)(D)(N)

    £12.00
  • Sagwalla (Medium)

    £10.00
  • Bhuna (Medium)

    £10.00
  • Butter Chicken (Mild)(MU)(D)(N)

    £12.00
  • Chicken Jalfrezi (Hot)(D)(MU)

    £12.25
  • Pathia (Medium)

    £10.00
  • Chicken Passanda (Mild)(MU)(D)(N)

    £11.50
  • Korma (Mild)

    £10.00

Popular Traditional Cuisine

  • Sagwalla (Medium)

    £10.00
    Popular
  • Pathia (Medium)

    £10.00
  • Bhuna (Medium)

    £10.00
  • Rogon Josh (Medium)

    £10.00
  • Biryani (Medium)

    £12.00
  • Korma (Mild)

    £10.00
  • Madras (Hot)

    £10.00
  • Dhansak (Medium)

    £10.00
  • Dupiaza (Medium)

    £10.00
  • Vindaloo (Extra Hot)

    £10.00
  • Curry (Medium)

    £10.00

Vegetable Side Dishes

All dishes below can be served as main courses

  • Sag Paneer (MU)(D)

    Spinach cream & indian cheese
    £5.00
    Popular
  • Saag Aloo (MU)

    Spinach & potato
    £5.00
  • Bombay Potato (MU)

    £5.00
  • Tarka Dall (MU)

    Lentils
    £5.00
  • Motor Paneer (MU)(D)

    Peas & indian cheese
    £5.00
  • Mushroom Bhaji (MU)

    £5.00
  • Chana Bhaji (MU)

    Chickpeas
    £5.00
  • Aloo Gobi (MU)

    Potato & cauliflower
    £5.00
  • Honey Chilli Potatoes (SD)(MU)

    £5.00
  • Begun Aloo (MU)

    Aubergine & potato
    £5.00
  • Dal Samba (M)

    Lentils & veg
    £5.00
  • Mix Veg Bhaji (MU)

    £5.00
  • Sag Bhaji (MU)

    Spinach
    £5.00
  • Bindi Bhaji (MU)

    Okra
    £5.00
  • Mix Veg Curry (M)

    £5.00

Rice Selection

  • Pilau Rice (D)

    £4.00
  • Egg Fried Rice (E)

    £4.50
  • Boiled Rice

    £3.50
  • Persian Rice (N)

    Coconut
    £4.50
  • Garlic Fried Rice

    £4.50
  • Mushroom Rice

    £4.50
  • Special Rice

    Egg, peas & flavoured with mild spice
    £5.25
  • Fried Rice

    £4.00
  • Keema Rice (MU)

    £5.25
  • Vegetable Rice (MU)

    £4.50
  • Lemon Fried Rice

    £4.50
  • Chilli Fried Rice

    £4.50

Indian Bread

  • Peshwari Naan (D)(L)(E)

    Fruity
    £4.50
  • Naan (N)(L)(E)

    £4.00
  • Garlic & Cheese Naan (D)(L)(E)

    £5.25
    Popular
  • Garlic Naan (D)(L)(E)

    £4.50
  • Keema Naan (MU)(D)(L)(E)

    Minced lamb
    £5.25
  • Chapati (D)(L)

    Thin dough bread
    £2.50
  • Curry House Special Naan (D)(L)(E)

    Chopped chicken tikka and cheese with coriander and garlic
    £6.25
  • Aloo Paratha (D)(L)

    Stuffed potato
    £4.25
  • Cheese & Onion Naan (D)(L)(E)

    £5.25
  • Paratha (D)(L)

    Thick bread fried in butter
    £4.00
  • Moglai Naan (D)(L)(E)

    Keema and cheese
    £5.25
  • Coriander Naan (D)(L)(E)

    £4.50
  • Tandoori Roti (D)(L)

    Thick doughy bread baked in oven
    £3.25

Curry House Special Appetisers

  • Amritsari Chicken (MU)

    Strips of chicken, served on a spicy sweet sauce
    £6.00
  • Spicy Chicken Paprika (D)(N)(MU)

    Strips of chicken, spiced with paprika
    £6.00
  • Sylheti Lamb Pepper Sag (MU)(D)

    £6.00
  • Rasoi e Haash (MU)(D)

    Stir fried duck with peppers & onions
    £6.00
  • Bahari Kebab (MU)(D)(N)

    Chicken tikka & sheek kebab in spicy masala sauce
    £6.00
  • Stuffed Pepper (D)

    Chicken or veg
    £6.00
  • Chef's Special Platter (For 2 Persons)(MU)(D)(E)

    £18.00

Seafood Appetisers

  • Prawn on Puree

    £5.75
  • Garlic Fried Prawn

    £5.75
  • Crab Cake (E)(C)

    £7.00
  • King Prawn Butterfly (E)(C)

    £7.00
  • Pan Fried Sea Bass (N)(F)

    £7.00
  • Spicy King Prawn (MU)(N)(C)

    £7.00
  • Jinga Mushroom (D)(C)

    King prawn & mushroom infused with home made chilli sauce
    £7.00
  • Goan Golda Baza (MU)(E)(C)

    King prawn wrapped in spinach, spiced, coated with breadcrumbs
    £7.00
  • Tandoori Fish (Salmon)(MU)(F)(D)

    £7.00
  • Seafood Platter (For 2 Persons)(MU)(F)(D)(C)(E)

    Tandori Salmon, spicy king prawn, pan fried sea bass, crab butterflys, garlic fried prawns
    £27.00

Tandoori Appetisers

  • Chicken Chat on Puree (C)(G)(SD)

    £5.25
  • Chicken Tikka (MU)(D)

    £5.25
  • Chicken Pakora (E)(C)(G)

    £4.75
  • Meat Samosa (E)

    £4.75
  • Sheek Kebab (E)

    £4.75
  • Tandoori Chicken (MU)(D)

    £5.25
  • Shami Kebab (E)

    £4.50
  • Resmi Kebab (E)

    £4.75
  • Duck Tikka (D)(MU)

    £5.75

Vegetarian Appetisers

  • Onion Bhaji (E)(N)(MU)

    £4.50
  • Paneer Chilli (MU)(D)

    £5.25
  • Vegetable Samosa (E)(N)(MU)

    £4.50
  • Garlic Mushroom (N)

    £4.25
  • Aloo Chat on Puree

    £4.50
  • Stuffed Mushroom (E)

    £4.50
  • Vegetable Platter (For 2 Persons)(D)(MU)(E)(C)(G)

    £14.00
  • Saag Aloo Baza (E)(N)(MU)

    Potato and spinach weapped in breadcrumbs then flash fried
    £5.25

Chef's Recommedations (Mild)

  • Chicken Tikka Masala (Mild)(MU)(D)(N)

    An exciting twist to the ever popular chicken tikka, we present our own exclusive recipe of succulent pieces of breast infused with special tikka marinated and then cooked in a smooth & creamy masala sauce
    £12.00
    Popular
  • Chicken Passanda (Mild)(MU)(D)(N)

    Thin chicken fillet, marinated in spiced yoghurt and cooked with herbs, mild recipe
    £11.50
  • Butter Chicken (Mild)(MU)(D)(N)

    Off the bone tandoori chicken cooked in butter and cream, with a rich sauce
    £12.00
  • Lamb Tikka Masala (Mild)(MU)(D)(N)

    An exciting twist to the ever popular lamb tikka, we present our own exclusive recipe of succulent pieces of breast infused with special tikka marinated and then cooked in a smooth & creamy masala sauce
    £12.00
  • Duck Tikka Masala (Mild)(MU)(D)(N)

    £13.50
  • Modhu Misti Masala (Mild)(MU)(D)(N)(C)

    Chicken tikka with fresh prawns cooked with fresh cream, almond, coconut powder, honey, authentic exotic spices and herbs creating a mild and never forgotten taste
    £12.00
  • Minty Mango (Mild)(MU)(D)(N)

    A very mild dish with fresh mint and mango garnished with coriander
    £11.50
  • Makni Chicken (Mild)(MU)(D)(N)

    Chicken tikka cooked in butter, cream, coconut with fresh mango
    £11.50

Chef's Recommendations (Mild - Medium)

  • Sweet Chilli Podha (Medium)(D)(MU)

    Tender chicken marinated and infused with chefs own sweet chilli and cooked with fresh mint in a bhuna sauce
    £12.25
  • Korahi (Medium)(D)(MU)

    Tender chunks of chicken or lamb braised in a spicy masala of garlic, ginger, onion, tomatoes, peppers and herbs cooked in a thick korahi sauce
    £12.25
  • Balti (Medium)(D)(MU)

    Chicken or lamb.
    £12.25
  • Garlic (Medium)(D)(MU)

    Chicken or lamb.
    £12.25
  • Mohdu Minty Lamb (Medium)(D)(MU)

    Tender chunks of lamb fused with sweet mango & fresh mint then slowly cooked in medium sauce
    £13.25
  • Assamese Duck (Medium)(D)(MU)

    Marinated for several hours in homemade sauce with herbs and spiced, barbecued over flaming tandoori oven then cooked in an enriched special sauce
    £13.25
  • Green Herb (Medium)(D)(MU)

    Chicken/lamb tikka cooked with herbal mint delicate spices, coriander and yoghurt
    £12.25
  • Sylheti (Medium)

    Chicken/lamb cooked with garlic, ginger, onion, spices, coriander, fenugreek & homemade aubergine pickle
    £12.25
  • Achari Chicken (Medium)(D)(M)

    Tender pieces of chicken cooked in a slightly hot and tangy tamarind sauce
    £12.25
  • Akbari Chicken (Medium)(D)(MU)

    Chicken cooked with minced lamb, a delightful medium hot taste
    £13.25

Chef's Recommedations (Medium - Hot)

  • Chicken Jalfrezi (Hot)(D)(MU)

    Tossed with batons of tomatoes, capsicum, onion & green chilli with ground spices
    £12.25
  • Chicken Chilli Massala (Hot)(D)(MU)

    £11.25
  • Chicken Chettinad (Hot)(D)(MU)

    Fairly hot South Indian delicacy cooked with coconut & lemon & curry leaves
    £11.25
  • Murgh Keema Palak (Hot)(D)(MU)

    Minced meat with succulent pieces of chicken & spinach, onions, capsicum, green chillies & garlic cooked Bhuna style rather spicy dish
    £13.25
  • Lamb Naga Korai (Hot)(D)(MU)

    Lamb cooked with onion, pepper in a yoghurt gravy with rich masala spices naga pickle and fresh coriander leaves
    £13.25
  • Lamb Jalfrezi (Hot)(D)(MU

    Tossed with batons of tomatoes, capsicum, onion & green chilli with ground spices
    £12.50
  • Duck Jalfrezi (Hot)(D)(MU)

    Tossed with batons of tomatoes, capsicum, onion & green chilli with ground spices
    £13.50
  • Dum-Pukt Korai (Hot)(D)

    Lamb with onions peppers cooked in yoghurt gravy with rich masala spices, dry red chillies & fresh coriander leaves, super hot dish
    £13.25
  • Chicken Naga Korai (Hot)(D)(MU)

    Chicken cooked with onion, pepper in a yoghurt gravy with rich masala spices naga pickle and fresh coriander leaves
    £13.25
  • Lemon Chilli Masala (Hot)(D)(MU)

    £12.25

Tandoori & Healthy Specialties Dishes

  • Tandoori Deluxe (SD)(MU)(D)(C)

    Chicken tikka, lamb tikka, tandoori chicken & sheek kebab
    £15.25
  • Tandoori Chicken (SD)(M)(D)

    £11.25
  • Paneer Shashlick (SD)(MU)(D)

    £13.25
  • Chicken Tikka (SD)(M)(D)

    £11.25
  • Duck Tikka (SD)(M)(D)

    £12.25
  • Chicken Shashlick (SD)(M)(D)

    £13.25
  • Lamb Shashlick (SD)(M)(D)

    £13.50

Seafood Dishes

  • Sea Bass Palak Aloo (Medium)(F)(MU)

    Sea bass, lightly seasoned with spices then fried with spinach and potatoes
    £15.50
  • King Prawn Garlic (C)(MU)(D)

    £15.50
  • Salmon Salom (Medium)(F)

    Salmon cooked in a tomato and green pepper sauce
    £15.50
  • Clay Pot Jhinga (Medium)(C)(MU)(D)

    King prawns marinated then cooked in the clay oven, then cooked in the chefs own sauce
    £15.50
  • King Prawn Chilli Garlic (Medium)(C)(MU)(D)

    £15.50
  • Prawn Chilli Garlic (Medium)(C)(MU)(D)

    £12.25
    Popular
  • Sylheti Jhinga (Medium)(C)(MU)

    Whole slit king prawn cooked in a spicy garlic sauce with fresh coriander. One dish to try which gives all the true Indian taste but doesn't set your mouth on fire
    £15.50
  • Nawabi Jhinga (Medium)(C)(MU)

    Tandoori king prawn in spicy massala sauce, medium hot
    £15.50
  • Tandoori King Prawn Masala (Mild)(C)(MU)(D)(N)

    £15.50
  • Prawn Garlic (C)(MU)(D)

    £12.25
  • Salmon Tawa (Medium)(F)(MU)(D)

    Stir fried salmon, cooked with peppers and onions
    £15.50
  • Tandoori King Prawn Sashlic (Medium)(C)(MU)(D)

    King prawn cooked with capsicum, onions and tomatoes on skewer
    £15.50
  • Tandoori Salmon (Medium)(F)(MU)(D)

    Pieces of salmon, softly marinated in tantalising spice and then baked in clay oven
    £15.50

Extras

  • Popadoms

    £1.20
  • Chips

    £3.50
  • Green Salad

    £3.50
  • Onion Raitha

    £3.25
  • Mango Chutney

    £1.10
  • Mint sauce

    £1.10
  • Lime Pickles

    £2.10
  • Chilli Pickles

    £2.10
  • Red Tamarind sauce

    £1.10
  • Cucumber

    £3.25

Wine

  • White - Bushranger chardonnay

    £25.00
  • Red- Bushranger Shiraz

    £25.00

Rosé Wine

  • Amoranza Garnacha

    Elegant and delicate with a delicious balance between zingy citrus and fruity red berry flavours. Very easy to drink, finishing clean and refreshing
    £28.00
  • San Antonio Pinot Grigio

    A sweeter style, easy drinking rosé with hints of raspberries and peaches. Ideal an as aperitif
    £30.00

Bottle Beers & Ciders

  • Cobra (330ml)

    £4.50
  • San Miguel zero

    330 ml
    £4.00

Soft Drinks

  • Coke

    1.75 L
    £3.50
  • Diet Coke

    1.25 L
    £3.50
  • Lemonade

    1.75 L
    £3.50

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