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The Curry House

Vegetarian·Curry·Indian
1.10 miles away·Opens at 17:00·£10.00 minimum
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  • About The Curry House

    In a new location but with the same stellar reputation, The Curry House serves up an array of Indian delicacies. Try the chicken pakora, with a tender piece of tikka chicken doused in a spiced batter and fried a golden brown.
    ...
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Popular with other people

  • Madras (Hot)

    £10.00
  • Sea Bass Palak Aloo (Medium)(F)(MU)

    £15.50
  • Chicken Tikka Masala (Mild)(MU)(D)(N)

    £12.00
  • Korma (Mild)

    £10.00
  • Pathia (Medium)

    £10.00
  • Sagwalla (Medium)

    £10.00
  • Butter Chicken (Mild)(MU)(D)(N)

    £12.00
  • Bhuna (Medium)

    £10.00
  • Biryani (Medium)

    £12.00
  • Chicken Jalfrezi (Hot)(D)(MU)

    £12.25

Popular Traditional Cuisine

  • Pathia (Medium)

    £10.00
  • Korma (Mild)

    £10.00
  • Sagwalla (Medium)

    £10.00
    Popular
  • Rogon Josh (Medium)

    £10.00
  • Biryani (Medium)

    £12.00
  • Bhuna (Medium)

    £10.00
  • Madras (Hot)

    £10.00
  • Dupiaza (Medium)

    £10.00
  • Vindaloo (Extra Hot)

    £10.00
  • Dhansak (Medium)

    £10.00
  • Curry (Medium)

    £10.00

Vegetable Side Dishes

All dishes below can be served as main courses

  • Sag Paneer (MU)(D)

    Spinach cream & indian cheese
    £5.00
    Popular
  • Bombay Potato (MU)

    £5.00
  • Saag Aloo (MU)

    Spinach & potato
    £5.00
  • Tarka Dall (MU)

    Lentils
    £5.00
  • Honey Chilli Potatoes (SD)(MU)

    £5.00
  • Motor Paneer (MU)(D)

    Peas & indian cheese
    £5.00
  • Mushroom Bhaji (MU)

    £5.00
  • Chana Bhaji (MU)

    Chickpeas
    £5.00
  • Sag Bhaji (MU)

    Spinach
    £5.00
  • Aloo Gobi (MU)

    Potato & cauliflower
    £5.00
  • Dal Samba (M)

    Lentils & veg
    £5.00
  • Mix Veg Bhaji (MU)

    £5.00
  • Bindi Bhaji (MU)

    Okra
    £5.00
  • Begun Aloo (MU)

    Aubergine & potato
    £5.00
  • Mix Veg Curry (M)

    £5.00

Rice Selection

  • Pilau Rice (D)

    £4.00
  • Egg Fried Rice (E)

    £4.50
  • Boiled Rice

    £3.50
  • Persian Rice (N)

    Coconut
    £4.50
  • Garlic Fried Rice

    £4.50
  • Keema Rice (MU)

    £5.25
  • Mushroom Rice

    £4.50
  • Fried Rice

    £4.00
  • Special Rice

    Egg, peas & flavoured with mild spice
    £5.25
  • Vegetable Rice (MU)

    £4.50
  • Lemon Fried Rice

    £4.50
  • Chilli Fried Rice

    £4.50

Indian Bread

  • Peshwari Naan (D)(L)(E)

    Fruity
    £4.50
  • Naan (N)(L)(E)

    £4.00
  • Garlic & Cheese Naan (D)(L)(E)

    £5.25
    Popular
  • Garlic Naan (D)(L)(E)

    £4.50
  • Curry House Special Naan (D)(L)(E)

    Chopped chicken tikka and cheese with coriander and garlic
    £6.25
  • Keema Naan (MU)(D)(L)(E)

    Minced lamb
    £5.25
  • Chapati (D)(L)

    Thin dough bread
    £2.50
  • Paratha (D)(L)

    Thick bread fried in butter
    £4.00
  • Aloo Paratha (D)(L)

    Stuffed potato
    £4.25
  • Cheese & Onion Naan (D)(L)(E)

    £5.25
  • Coriander Naan (D)(L)(E)

    £4.50
  • Tandoori Roti (D)(L)

    Thick doughy bread baked in oven
    £3.25
  • Moglai Naan (D)(L)(E)

    Keema and cheese
    £5.25

Curry House Special Appetisers

  • Spicy Chicken Paprika (D)(N)(MU)

    Strips of chicken, spiced with paprika
    £6.00
  • Amritsari Chicken (MU)

    Strips of chicken, served on a spicy sweet sauce
    £6.00
  • Sylheti Lamb Pepper Sag (MU)(D)

    £6.00
  • Rasoi e Haash (MU)(D)

    Stir fried duck with peppers & onions
    £6.00
  • Bahari Kebab (MU)(D)(N)

    Chicken tikka & sheek kebab in spicy masala sauce
    £6.00
  • Stuffed Pepper (D)

    Chicken or veg
    £6.00
  • Chef's Special Platter (For 2 Persons)(MU)(D)(E)

    £18.00

Seafood Appetisers

  • Prawn on Puree

    £5.75
  • Garlic Fried Prawn

    £5.75
  • Crab Cake (E)(C)

    £7.00
  • King Prawn Butterfly (E)(C)

    £7.00
  • Pan Fried Sea Bass (N)(F)

    £7.00
  • Spicy King Prawn (MU)(N)(C)

    £7.00
  • Jinga Mushroom (D)(C)

    King prawn & mushroom infused with home made chilli sauce
    £7.00
  • Goan Golda Baza (MU)(E)(C)

    King prawn wrapped in spinach, spiced, coated with breadcrumbs
    £7.00
  • Tandoori Fish (Salmon)(MU)(F)(D)

    £7.00
  • Seafood Platter (For 2 Persons)(MU)(F)(D)(C)(E)

    Tandori Salmon, spicy king prawn, pan fried sea bass, crab butterflys, garlic fried prawns
    £27.00

Tandoori Appetisers

  • Chicken Chat on Puree (C)(G)(SD)

    £5.25
  • Chicken Tikka (MU)(D)

    £5.25
  • Chicken Pakora (E)(C)(G)

    £4.75
  • Meat Samosa (E)

    £4.75
  • Resmi Kebab (E)

    £4.75
  • Tandoori Chicken (MU)(D)

    £5.25
  • Sheek Kebab (E)

    £4.75
  • Shami Kebab (E)

    £4.50
  • Duck Tikka (D)(MU)

    £5.75

Vegetarian Appetisers

  • Onion Bhaji (E)(N)(MU)

    £4.50
  • Paneer Chilli (MU)(D)

    £5.25
  • Vegetable Samosa (E)(N)(MU)

    £4.50
  • Garlic Mushroom (N)

    £4.25
  • Aloo Chat on Puree

    £4.50
  • Stuffed Mushroom (E)

    £4.50
  • Vegetable Platter (For 2 Persons)(D)(MU)(E)(C)(G)

    £14.00
  • Saag Aloo Baza (E)(N)(MU)

    Potato and spinach weapped in breadcrumbs then flash fried
    £5.25

Chef's Recommedations (Mild)

  • Chicken Tikka Masala (Mild)(MU)(D)(N)

    An exciting twist to the ever popular chicken tikka, we present our own exclusive recipe of succulent pieces of breast infused with special tikka marinated and then cooked in a smooth & creamy masala sauce
    £12.00
    Popular
  • Lamb Tikka Masala (Mild)(MU)(D)(N)

    An exciting twist to the ever popular lamb tikka, we present our own exclusive recipe of succulent pieces of breast infused with special tikka marinated and then cooked in a smooth & creamy masala sauce
    £12.00
  • Butter Chicken (Mild)(MU)(D)(N)

    Off the bone tandoori chicken cooked in butter and cream, with a rich sauce
    £12.00
  • Chicken Passanda (Mild)(MU)(D)(N)

    Thin chicken fillet, marinated in spiced yoghurt and cooked with herbs, mild recipe
    £11.50
  • Duck Tikka Masala (Mild)(MU)(D)(N)

    £13.50
  • Modhu Misti Masala (Mild)(MU)(D)(N)(C)

    Chicken tikka with fresh prawns cooked with fresh cream, almond, coconut powder, honey, authentic exotic spices and herbs creating a mild and never forgotten taste
    £12.00
  • Makni Chicken (Mild)(MU)(D)(N)

    Chicken tikka cooked in butter, cream, coconut with fresh mango
    £11.50
  • Minty Mango (Mild)(MU)(D)(N)

    A very mild dish with fresh mint and mango garnished with coriander
    £11.50

Chef's Recommendations (Mild - Medium)

  • Sweet Chilli Podha (Medium)(D)(MU)

    Tender chicken marinated and infused with chefs own sweet chilli and cooked with fresh mint in a bhuna sauce
    £12.25
  • Balti (Medium)(D)(MU)

    Chicken or lamb.
    £12.25
  • Korahi (Medium)(D)(MU)

    Tender chunks of chicken or lamb braised in a spicy masala of garlic, ginger, onion, tomatoes, peppers and herbs cooked in a thick korahi sauce
    £12.25
  • Assamese Duck (Medium)(D)(MU)

    Marinated for several hours in homemade sauce with herbs and spiced, barbecued over flaming tandoori oven then cooked in an enriched special sauce
    £13.25
  • Achari Chicken (Medium)(D)(M)

    Tender pieces of chicken cooked in a slightly hot and tangy tamarind sauce
    £12.25
  • Garlic (Medium)(D)(MU)

    Chicken or lamb.
    £12.25
  • Mohdu Minty Lamb (Medium)(D)(MU)

    Tender chunks of lamb fused with sweet mango & fresh mint then slowly cooked in medium sauce
    £13.25
  • Green Herb (Medium)(D)(MU)

    Chicken/lamb tikka cooked with herbal mint delicate spices, coriander and yoghurt
    £12.25
  • Sylheti (Medium)

    Chicken/lamb cooked with garlic, ginger, onion, spices, coriander, fenugreek & homemade aubergine pickle
    £12.25
  • Akbari Chicken (Medium)(D)(MU)

    Chicken cooked with minced lamb, a delightful medium hot taste
    £13.25

Chef's Recommedations (Medium - Hot)

  • Chicken Jalfrezi (Hot)(D)(MU)

    Tossed with batons of tomatoes, capsicum, onion & green chilli with ground spices
    £12.25
  • Chicken Chettinad (Hot)(D)(MU)

    Fairly hot South Indian delicacy cooked with coconut & lemon & curry leaves
    £11.25
  • Chicken Chilli Massala (Hot)(D)(MU)

    £11.25
  • Murgh Keema Palak (Hot)(D)(MU)

    Minced meat with succulent pieces of chicken & spinach, onions, capsicum, green chillies & garlic cooked Bhuna style rather spicy dish
    £13.25
  • Chicken Naga Korai (Hot)(D)(MU)

    Chicken cooked with onion, pepper in a yoghurt gravy with rich masala spices naga pickle and fresh coriander leaves
    £13.25
  • Lamb Jalfrezi (Hot)(D)(MU

    Tossed with batons of tomatoes, capsicum, onion & green chilli with ground spices
    £12.50
  • Duck Jalfrezi (Hot)(D)(MU)

    Tossed with batons of tomatoes, capsicum, onion & green chilli with ground spices
    £13.50
  • Dum-Pukt Korai (Hot)(D)

    Lamb with onions peppers cooked in yoghurt gravy with rich masala spices, dry red chillies & fresh coriander leaves, super hot dish
    £13.25
  • Lamb Naga Korai (Hot)(D)(MU)

    Lamb cooked with onion, pepper in a yoghurt gravy with rich masala spices naga pickle and fresh coriander leaves
    £13.25
  • Lemon Chilli Masala (Hot)(D)(MU)

    £12.25

Tandoori & Healthy Specialties Dishes

  • Tandoori Deluxe (SD)(MU)(D)(C)

    Chicken tikka, lamb tikka, tandoori chicken & sheek kebab
    £15.25
  • Tandoori Chicken (SD)(M)(D)

    £11.25
  • Paneer Shashlick (SD)(MU)(D)

    £13.25
  • Chicken Tikka (SD)(M)(D)

    £11.25
  • Duck Tikka (SD)(M)(D)

    £12.25
  • Chicken Shashlick (SD)(M)(D)

    £13.25
  • Lamb Shashlick (SD)(M)(D)

    £13.50

Seafood Dishes

  • Sea Bass Palak Aloo (Medium)(F)(MU)

    Sea bass, lightly seasoned with spices then fried with spinach and potatoes
    £15.50
  • Tandoori King Prawn Masala (Mild)(C)(MU)(D)(N)

    £15.50
  • King Prawn Garlic (C)(MU)(D)

    £15.50
  • King Prawn Chilli Garlic (Medium)(C)(MU)(D)

    £15.50
  • Salmon Salom (Medium)(F)

    Salmon cooked in a tomato and green pepper sauce
    £15.50
  • Tandoori Salmon (Medium)(F)(MU)(D)

    Pieces of salmon, softly marinated in tantalising spice and then baked in clay oven
    £15.50
  • Prawn Chilli Garlic (Medium)(C)(MU)(D)

    £12.25
    Popular
  • Sylheti Jhinga (Medium)(C)(MU)

    Whole slit king prawn cooked in a spicy garlic sauce with fresh coriander. One dish to try which gives all the true Indian taste but doesn't set your mouth on fire
    £15.50
  • Nawabi Jhinga (Medium)(C)(MU)

    Tandoori king prawn in spicy massala sauce, medium hot
    £15.50
  • Prawn Garlic (C)(MU)(D)

    £12.25
  • Salmon Tawa (Medium)(F)(MU)(D)

    Stir fried salmon, cooked with peppers and onions
    £15.50
  • Tandoori King Prawn Sashlic (Medium)(C)(MU)(D)

    King prawn cooked with capsicum, onions and tomatoes on skewer
    £15.50
  • Clay Pot Jhinga (Medium)(C)(MU)(D)

    King prawns marinated then cooked in the clay oven, then cooked in the chefs own sauce
    £15.50

Extras

  • Popadoms

    £1.20
  • Chips

    £3.50
  • Mango Chutney

    £1.10
  • Onion Raitha

    £3.25
  • Green Salad

    £3.50
  • Mint sauce

    £1.10
  • Lime Pickles

    £2.10
  • Red Tamarind sauce

    £1.10
  • Cucumber

    £3.25
  • Chilli Pickles

    £2.10

Wine

  • White - Bushranger chardonnay

    £25.00
  • Red- Bushranger Shiraz

    £25.00

Rosé Wine

  • Amoranza Garnacha

    Elegant and delicate with a delicious balance between zingy citrus and fruity red berry flavours. Very easy to drink, finishing clean and refreshing
    £28.00
  • San Antonio Pinot Grigio

    A sweeter style, easy drinking rosé with hints of raspberries and peaches. Ideal an as aperitif
    £30.00

Bottle Beers & Ciders

  • Cobra (330ml)

    £4.50
  • San Miguel zero

    330 ml
    £4.00

Soft Drinks

  • Coke

    1.75 L
    £3.50
  • Lemonade

    1.75 L
    £3.50
  • Diet Coke

    1.25 L
    £3.50

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