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Papi's Indian Restaurant - Shrewsbury

Curry·Indian
1.80 miles away·Opens at 17:30·£15.00 minimum·£1.50 delivery
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Papis Shared Platters

Papis shared platters for 2.

  • Tandoori Platter

    A scrumptious selection of mixed appetisers, a must for the epicure.
    £7.95
  • Seafood Platter

    A selection of individually prepared tantalising seafood delicacies, a must, for the adventurous seafood diner.
    £9.50
  • Vegetable Platter

    A selection of tempting starters, a starter to challenge your taste buds. Veg.
    £7.50

Connoisseurs of Fine Appetisers

  • Tava Kebab

    Succulent chicken fillets seasoned with light spices and cooked on a traditional Indian tawa.
    £3.50
  • Chicken Chilli Fried

    Chicken tikka strips fried in olive oil with garlic, green chilli, capsicum, onions and special masala sauce, creating a nice taste. Medium.
    £3.50
  • Chicken Chatt

    A tantalising starter diced and spiced chicken mix with olive oil, salad, salsa, served on a bed of lettuce.
    £3.50
  • Kebab Pattice

    Succulent pieces of chicken and lamb delicately tossed with fresh peppers.
    £3.50
  • Salmon Tikka

    Delicate Scottish salmon subtly marinated in tantalising spices and tenderly baked in a clay oven.
    £4.25
  • Stir Fry Duck Special

    Lightly spiced. Strips of prime duck breast stir fried with garlic, spring onion, capsicum and mushroom.
    £4.25
  • Honey Chicken

    Strips of chicken breast, shallow fried until crispy, served with a drizzle of honey and toasted sesame seeds.
    £3.50
  • 3 Pcs Garlic Bread

    £3.20
  • Lamb Chop

    £3.95
  • Roast Peri Peri Chicken

    £3.75
  • 4 Pcs Chicken Wings

    Medium.
    £3.50
  • Garlic Fish

    Cod. Garlic fish fried and seasoned with aromatic herbs, spices, plenty of garlic and onions.
    £3.75
  • Paneer Chilli

    Medium, Indian cheese. Strips of paneer stir fried with fresh green chillies, spring onions and peppers in a tangy, chilli relish. Veg.
    £3.75
  • Quorn Chatt

    Quorn stir fried with keera and onion, infused with chat spice to create a kata mita taste. Veg.
    £3.75
  • Garlic Fried King Prawn

    Large king prawns stir fried with garlic and selected herbs, dressed with a savoury garlic sauce.
    £4.95

Traditional Starters

  • Tandoori Chicken Starter

    £3.50
  • Chicken Tikka Starter

    £3.50
  • Lamb Tikka Starter

    £3.50
  • Sheek Kebab Starter

    Gluten and Dairy.
    £3.50
  • Meat Samosa

    £3.20
  • Veg Samosa

    £3.20
  • Nargis Kebab Starter

    Gluten and Dairy.
    £3.50
  • Shami Kebab Starter

    Gluten and Dairy.
    £3.50
  • Paneer Tikka Starter

    Indian cheese. Gluten and Dairy.
    £3.50
  • Chicken Tikka Puri Starter

    £3.50
  • Chicken Shashlik Starter

    £3.50
  • Lamb Shashlik Starter

    £3.50
  • Duck Shashlik Starter

    £4.50
  • Garlic Fried Mushroom

    Veg.
    £3.20
  • Onion Bhaji

    Veg.
    £3.20
  • Meat Stuffed Pepper

    £3.50
  • Veg Stuffed Pepper

    £3.50
  • Prawn Puri

    £3.50
  • King Prawn Puri

    £4.25
  • Tandoori King Prawn Starter

    £4.25
  • Aloo Puri

    Veg.
    £3.20
  • Aloo Chat

    Veg.
    £3.20

Soups

Veg.

  • Spicy Dhaka Soup

    Lentil soup with a warming spice flavour.
    £3.20
  • Spicy Tenga Soup

    Tomato based coriander soup. Medium.
    £3.20

Tandoori Specialities

  • Half Tandoori Chicken

    A worlds famous dish of tender spring chicken, marinated in fresh ground spices and yoghurt, roasted in a clay oven.
    £7.25
  • Salmon Tikka

    Delectable Scottish salmon subtly marinated in tantalizing spices and tenderly baked in a clay oven.
    £9.50
  • Chicken Tikka

    Supreme breast of chicken infused with a special tikka marinated, flame grilled in tandoori, the mccoy of the tandoori specialities.
    £7.25
  • Lamb Tikka

    Supreme breast of chicken infused with a special tikka marinated, flame grilled in tandoori, the mccoy of the tandoori specialities.
    £7.25
  • Chicken Shaslik

    Succulent pieces of finely seasoned chicken, barbecued to perfection, served with roasted onions, peppers and tomatoes.
    £7.50
  • Lamb Shaslik

    Succulent pieces of finely seasoned chicken, barbecued to perfection, served with roasted onions, peppers and tomatoes.
    £7.50
  • King Prawn Shaslik

    Large king prawns finely seasoned and barbecued to perfection, served with roasted onions, peppers and tomatoes.
    £9.50
  • Deluxe Mixed Grill

    An assortment of tandoori delicacies consisting of tandoori chicken, lamb tikka, chicken tikka, sheek kebab, tandoori king prawns and naan.
    £9.95
  • Duck Shaslik

    Prime duck breast diced and finely seasoned, barbecued to perfection, served with roasted onions, peppers and tomatoes.
    £9.50
  • Grilled Seabass

    Prime fillet of seabass delicately spiced sauteed in olive oil, served on a bed of fresh fried onion, capsicum and mustard seeds.
    £8.95
  • Tandoori King Prawn

    Large king prawns finely seasoned and barbecued to perfection, served with onions and peppers.
    £9.50
  • Paneer Tikka

    Paneer infused with a special tikka marinade, flame frilled in tandoori, served with fried onion and capsicum. Veg.
    £7.95
  • Chicken Chilli Fried

    Chicken tikka strips fried in olive oil with garlic, green chilli, capsicum, onions and special sauce creating a nice taste. Medium.
    £7.95
  • Lamb Chilli Fried

    Lamb strips fried in olive oil with garlic, green chilli, capsicum, onions and special sauce creating a nice taste. Medium.
    £7.95
  • King Prawn Chilli Fried

    King prawn fried in olive oil with garlic, green chilli, capsicum, onions and special sauce creating a nice taste. Medium.
    £9.50
  • Vegetable Shaslik

    A selection of fresh vegetable pieces lightly spices lightly spiced,barbecued to perfection. Served with roasted onions, tomatoes and peppers. Veg.
    £7.25
  • Quorn Shaslik

    Fresh quorn pieces lightly spiced, barbecued to perfection, served with roasted onions, tomatoes and peppers. Veg.
    £7.95
  • Grilled Cod

    Prime fillet of cod delicately spiced sauteed in olive oil, served on a bed of fresh fried onion, capsicum and mustard seeds.
    £8.95

Papis House Specialities

  • Khashi Dhall

    Strips of lamb fillets, steam cooked with turmeric, cinnamon, bay leaves and sun dried red chillies, subsequently cooked with chana dhall infused with liquid seasoning. Medium.
    £8.95
  • Chicken Sizzling Masala

    Tender chunks of chicken extensively prepared with green peppers, onions, cumin seeds, roasted garam masala, in a chefs special tandoori sauce served on a hot iron skillet, highly recommended.
    £8.95
  • Malai Murgh Kurma

    Prime chicken fillets marinated in a combination of yoghurt, cream, almond and cheese, roasted in a clay oven and subsequently simmered in a delicate coconut, mint and cream sauce. Nuts and Dairy.
    £8.95
  • Herb Chicken

    Marinated succulent chicken fillets, exquisitely prepared with selected herbs and spices, served in a bed of chargrilled vegetables with tantalising emli sauce.
    £8.95
  • Hash Kholee

    Oven roasted spicy duck breast cooked with tender bamboo shoots, exclusively prepared with fresh garlic, coriander and flakes of red chillies in a lingering piquant sauce. Nuts, medium.
    £8.95
  • Sorisha Murgh Tikka

    A full breast of chicken marinated in a special tikka sauce, flame grilled and served with an elusive sorisha sauce, prepared with fresh curry leaves and mustard seeds. Nuts, Medium.
    £8.95
  • Lamb Kofta Palak

    A meatball fusion speciality, consisting of spiced minced lamb and spinach, slowly steam cooked, then simmered with plum tomatoes and roasted garlic in a lusciously thick, spicy sauce.
    £8.95
  • Murgh Podina

    Whole breast of chicken stuffed with spiced minced lamb, shallow fried in olive oil on a traditional Indian tava, then cooked with fresh mint leaves, turmeric, cumin and whole coriander seeds in a medium sauce.
    £8.95
  • Makhani Chicken

    Supreme breast of chicken tikka chunks cooked with onions, butter and special mild sauce with an arrangement of sliced banana pieces to decorate. Nuts and Dairy.
    £8.95
  • Lamb Shank

    Spiced infused slow cooked shank cooked with medium herbs and spices, highly recommended for meat eaters. Medium.
    £8.95
  • Chicken Tawa

    Chicken cooked with onions green peppers, strong spices and herbs. Dairy.
    £8.95
  • Lamb Tawa

    Lamb cooked with onions green peppers, strong spices and herbs. Dairy.
    £8.95
  • Chicken Tikka

    Thinly sliced tikka stir fried with peppers, spring onions, baby corn, baby carrots infused with liquid seasoning and layered with a garlic tarka sauce and served on a hot sizzling skillet.
    £8.95
  • Lamb Tikka

    Thinly sliced tikka stir fried with peppers, spring onions, baby corn, baby carrots infused with liquid seasoning and layered with a garlic tarka sauce and served on a hot sizzling skillet.
    £8.95
  • Palak E Murgh

    Marinated breast of chicken barbecued in the tandoori and cooked with finely chopped fresh spinach leaves, paanch puran, turmeric and jeera with a hint of cream.
    £8.95
  • Tetul Tarkari

    Supreme breast of chicken delicately seasoned with selected spices, roasted and extensively cooked with onions and peppers in a special tamarind chutney sauce.
    £8.95
  • Cinnamon Lamb

    Butterfly silhouette of lamb lightly spiced and sauteed on a traditional Indian tava with olive oil and garam masala, then meticulously prepared with herbs and roasted ground cinnamon.
    £8.95
  • Modhu Minty Lamb Aloo

    Tender chunks of lamb infused with honey, sweet mango and fresh garden mint, then slowly cooked with baby potatoes in a medium thick sauce. Nuts and Dairy.
    £8.95
  • Lamb Sizzling Masala

    Tender chunks of lamb extensively prepared with green peppers, onions, cumin seeds, roasted garam masala, in a chefs special tandoori sauce served on a hot iron skillet, highly recommended.
    £8.95

Specialities

  • Tikka Masala

    The famous and popular dish is cooked to perfection using supreme breast of chicken infused with a special tikka marinade, flame grilled in the tandoori and delicately blended in an elusive tangy creamy sauce, a firm favourite of the nation. Dairy.
    £7.50
  • Delhi Korahi

    Tender chunks moderately spiced and cooked with diced onions, peppers, green chilli and herbs in a thick korahi sauce. Hot.
    £7.50
  • North Indian Garlic Chilli

    A very hot and popular north Indian dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce. Extremely Hot.
    £7.25
  • Jalfrezi

    Spicy dish cooked with a base of onions, methi and various spices, topped with fresh green chillies, spring onions, and tomatoes with a hint of naga pickle. Extremely Hot.
    £7.50
  • Special Cheesy Rogan Josh

    An exclusive tomato based dish lavishly cooked with chunks of tomatoes, onions and selected spices, infused with a panacea special masala paste and dressed with grated cheese. Dairy.
    £7.50
  • Tikka Badami

    Cooked with cashew nuts and almonds in a delectable fresh cream sauce.
    £7.50
  • Murgh Apricot

    A very succulent and mild dish of marinated chicken cooked with yoghurt, apricot, fresh oregano and coriander. Dairy.
    £7.50
  • Anarosh Murgh

    A sweet and tasty dish of tender chicken cooked with chunks of pineapple creating a subtle mouth watering dish. Dairy.
    £7.50
  • Lamb Mint Yoghurt

    Succulent chunks of lamb gently cooked in a delicious mint yoghurt sauce. Nuts and Dairy.
    £7.50
  • Murgh Manchurian

    Tender, succulent and tasty chicken strips cooked with julienne peppers, onions, fresh coriander and numerous spices, cooked with tandoori masala sauce.
    £7.50
  • Jaipuri

    A very famous and popular dish from Jaipur, marinated and grilled in the tandoori, cooked with fried mushrooms, onions and capsicums with fresh masala in a luscious Jaipur sauce, highly recommended.
    £7.50
  • Nihari

    Tender chunks infused with mustard and fresh cinnamon sauce creating a very rich and sizzling taste. Medium.
    £7.50
  • Tikka Chasni

    A very famous and popular dish cooked with supreme boneless marinated chicken, delicately garnished with almonds, yoghurt and special mango chutney sauce, a very appetising taste. Nuts and Dairy.
    £7.50
  • Anarkali

    Whole breast of succulent chicken stuffed with desirable minced lamb, shallow fried in butter and finely coated in a special medium sauce. Dairy.
    £8.50
  • Achar

    Marinated, succulent infused in pickles, herbs and spices, simmered delicately in a spicy and tangy sauce with balsamic vinegar. Medium.
    £7.50
  • Naga Mirchi Chilli

    A must for a hot curry connoisseur, cooked with extremely hot chillies of its kind only grown in the North regions of Bangladesh. Very tasty, must try, highly recommended. Extremely Hot.
    £7.50

Traditional Favourites

  • Balti Dishes

    A very popular dish in the Midlands, the combination of herbs and spices makes this dish very tastefully spicy, garnished with onions, tomatoes and a generous amount of fresh coriander.
    £6.95
  • Curry

    Cooked in a mild sauce.
    £6.50
  • Kurma

    Very mild and sweet curries. Dairy.
    £6.50
  • Madras

    Plain hot curries. Hot.
    £6.50
  • Bhuna

    Juicy, cooked with onions and tomatoes. Medium, Hot.
    £6.50
  • Saag

    Cooked with spinach.
    £6.50
  • Dhansak

    Cooked with grilled onions. Medium Hot.
    £6.50
  • Pathia

    Sweet and sour, cooked with onions and tomatoes. Medium, Hot.
    £6.50
  • Dupiaza

    Cooked with grilled onions. Medium Hot.
    £6.50
  • Vindaloo

    Extremely Hot.
    £6.50
  • Malaya

    Cooked with pineapple. Medium Hot.
    £6.50
  • Rogan Josh

    Bhuna style dish, topped with fried tomato and onion.
    £6.50

Fish and Seafood Dishes

  • Salmon Takari

    Fillet of salmon marinated and grilled in the tandoor and cooked with strips of capsicums and onions in a light and spicy cumin sauce. Nuts.
    £8.50
  • Sorisha Cod Biran

    Prime fillet of cod, delicately spiced then sauteed in olive oil served on a bed of flash fried onions, capsicums and mustard seeds, accompanied by a special chutney sauce. Medium.
    £8.50
  • Lime Ginger Sea Bass

    Fillet of seabass cooked with baby potatoes, spinach leaves and ginger in a rich tomato, chatt masala and black pepper sauce.
    £8.50
  • Salmon Tikka Masala

    Fillet of salmon subtly marinated in tantalising spices and tenderly baked in a clay oven, then delicately blended an elusive tangy creamy sauce. Nuts and Dairy.
    £9.50
  • King Prawn Delight

    A pleasant sweet seafood dish cooked with desirable cox bazari king prawns and fresh mango prepared extensively with a delicate mild sauce. Nuts and Dairy.
    £9.50
  • King Prawn Korahi

    A delightful tantalising seafood dish, moderately spiced and cooked with diced onions, peppers and herbs in a thick korahi sauce. Served hot in a sizzling iron skillet. Hot.
    £9.50
  • King Prawn Garlic Chilli

    A very hot and spicy seafood dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce. Extremely Hot.
    £9.50
  • Tandoori King Prawn Masala

    Large king prawns tandoori roasted and delicately blended in an elusive tangy creamy sauce. Nuts and Dairy.
    £9.50
  • Achari King Prawn

    Large king prawns sauteed in olive oil with garlic and then cooked with onions, green peppers and tomato in a rich tamarind sauce. Medium.
    £9.50
  • Goan Tiger King Prawn Takari

    Fresh tiger prawns marinated in olive oil, lime juice, garam masala, garlic and ginger paste, then cooked with grated coconut milk, lemon grass, curry leaves and panch puran creating a mild yet spicy flavour. Nuts and Dairy.
    £9.50
  • Salmon Aloo Special

    A fillet of salmon cooked with potatoes, onions, tomatoes and lightly spiced with a delicate medium sauce.
    £9.50
  • Salmon Special

    Fillet of salmon marinated and grilled in a clay oven and cooked with fresh spinach, onions, tomatoes and green pepper in a light, spicy sauce.
    £9.50

Biryani

A highly aromatic paella type dish resulting from stir frying saffron infused basmati rice with chosen meat or seafood, with delicate herbs and spices, complimented with a choice of 3 sauces. Vegetable sauce, dhall sauce and garlic chilli sauce.

  • Papis Special

    Chicken, lamb, prawn and king prawn.
    £9.95
  • Vegetable Biryani

    Veg.
    £7.25
  • Chicken Biryani

    £7.95
  • Lamb Biryani

    £7.95
  • Prawn Biryani

    £7.95
  • Chicken Tikka Biryani

    £8.25
  • Lamb Tikka Biryani

    £8.25
  • King Prawn Biryani

    £9.95
  • Salmon Biryani

    Fish.
    £9.95

Vegetarian Specialities

Veg.

  • Shabji Garlic Chilli

    A very hot dish of assorted fresh vegetables extensively prepared with fresh garlic and chillies in a lingering piquant sauce. Extremely Hot.
    £6.95
  • Quorn Tikka Masala

    Fillets of quorn marinated with tantalising spices and tenderly baked in a clay oven, then delicately blended in an elusive tangy creamy sauce. Nuts and Dairy.
    £7.50
  • Vegetable Masala

    Assorted fresh vegetables delicately blended in an elusive tangy creamy sauce. Nuts and Dairy.
    £6.95
  • Korahi Mixed Vegetable

    Selected vegetables moderately spiced and cooked with fried onions, peppers and herbs in a thick korahi sauce. Served on a hot sizzling iron skillet.
    £6.95
  • Shabji Special

    A collection of various fresh vegetables prepared in a special blended medium sauce with garlic, ginger and coriander.
    £6.95
  • Paneer Jalfrezi

    A spicy dish cooked with a base of onions, methi and various spices, topped with fresh green chillies, spring onions and tomato with a hint of naga pickle. Dairy and Extremely Hot.
    £7.50
  • Paneer Tikka Masala

    Paneer marinated with tantalising spices and tenderly baked in a clay oven, then delicately blended in an elusive tangy creamy sauce. Nuts and Dairy.
    £7.50
  • Quorn Clay Pot

    Chunks of quorn garnished and roasted in a clay oven and then cooked in chefs special opulent sauce.
    £7.50
  • Quorn Jalfrezi

    A spicy quorn dish cooked with a base of onions methi and various spices, topped with fresh green chillies, spring onions and tomatoes with a hint of naga pickle. Extremely Hot.
    £7.50

Vegetarian Dishes

  • Mixed Vegetables

    Ideal accompaniments with main meals. All the following dishes can be served as a main course for an additional cost.
    £3.25
  • Tarka Dhall

    £3.25
  • Dhall Samba

    £3.25
  • Bombay Aloo

    £3.25
  • Saag Bhaji

    £3.25
  • Chana Masala

    £3.25
  • Mushroom Bhaji

    £3.25
  • Saag Aloo

    £3.25
  • Cauliflower Bhaji

    £3.25
  • Aloo Gobi

    £3.25
  • Saag Paneer

    £3.25
  • Bhindi Bhaji

    £3.25
  • Brinjal Bhaji

    £3.25
  • Motor Paneer

    £3.25

English Dishes

All English dishes are served with fresh salad and chips.

  • Fresh Cod Fish

    Battered.
    £7.50
  • Plain Omelette

    £7.50
  • Chicken Omelette

    £7.50
  • Prawn Omelette

    £7.50
  • Sirloin Steak

    £9.50
  • Veg Omelette

    Veg.
    £7.50
  • Mushroom Omelette

    Veg.
    £7.50
  • Chicken Nuggets

    £7.50
  • Scampi

    £7.50

Kids Menu

Any main dish on the menu can be served as half portions for kids. Served with rice, naan or chips.

  • Kids Chicken Tikka Masala Meal

    £3.95
  • Kids Chicken Korma Meal

    £3.95
  • Kids Curry Meal

    £3.95
  • Kids Scampi Chips Meal

    £3.95

Indian Bread and Extras

Naan is flat leavened bread made from freshly prepared white flour dough followed by flame baking in a tandoor clay oven, a range of fillings or added ingredients to the fresh dough, resulting in exciting variations of the plain bread.

  • Plain Naan

    Gluten.
    £2.50
  • Keema Naan

    Spiced minced lamb. Gluten.
    £2.75
  • Duniya Naan

    Fresh coriander. Gluten.
    £2.75
  • Chicken Tikka Naan

    Spiced chicken tikka. Gluten.
    £2.95
  • Peshwari Naan

    Dried fruits and nut. Gluten, Nuts and Dairy.
    £2.75
  • Garlic, Onion and Cheese Naan

    Gluten.
    £2.95
  • Bullet Naan

    Fresh green chillies and garlic, red hot. Gluten.
    £2.75
  • Roti

    Clay oven baked wheat bread. Gluten.
    £2.10
  • Paratha

    Light puff pastry type bread fried in olive oil. Gluten.
    £2.10
  • Chapatti

    Wheat flour bread. Gluten.
    £1.50
  • Plain Popadom

    Served with mint sauce and onion salad.
    £0.75
  • Spicy Popadom

    £0.75
  • Red Emli Sauce

    £0.50
  • Mango Chutney

    £0.50
  • Mango Pickle

    £0.50
  • Lime Pickle

    £0.50
  • Chilli Pickle

    £0.50
  • Raitha

    Delicious yoghurt preparation.
    £1.95
  • Green Salad

    £2.50
  • Chips

    £1.75
  • Peri Peri Chips

    £2.25
  • Desi Salad

    £2.50

Sundries

  • Basmati Rice

    Slow cooked. Veg.
    £2.50
  • Pilau Rice

    Special aromatic basmati rice cooked to house recipe. Veg.
    £2.75
  • Special Pilau Rice

    Pilau rice stir fried with peas, coriander and scrambled eggs with light spices. Veg and Dairy.
    £2.95
  • Keema Pilau Rice

    Pilau rice stir fried with peas, coriander and scrambled eggs with light spice.
    £2.95
  • Coconut Pilau Rice

    Pilau rice stir fried with finely chopped baby coconut and sweet scrambled egg. Gluten, Nuts and Dairy.
    £2.95
  • Steamed Noodles

    Veg.
    £2.95
  • Sizzling Rice

    Natural basmati rice cooked with spring onions, grated cauliflower and infused with liquid seasoning. Veg.
    £2.95
  • Mushroom Pilau Rice

    Pilau rice stir fried with mushrooms. Veg.
    £2.95
  • Vegetable Pilau Rice

    Pilau rice stir fried with various vegetables. Veg.
    £2.95
  • Garlic Fried Rice

    Natural basmati rice fried with garlic and onions. Veg.
    £2.95
  • Lemon and Chilli Rice

    Natural basmati rice fried with chopped green chillies, lemon, onion and coriander. Veg.
    £2.95
  • Plain Pasta

    Veg.
    £2.95
  • Spicy Pasta

    Veg.
    £2.95
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