Sandwiches
All hand made on our own freshly baked.
Mature Cheddar Ploughman’s
Mature cheddar, chutney, rocket, tomato, cucumber and onion.£5.00Veggie Muffaletta
Chopped olives and capers, roasted red peppers, emmental cheese and rocket.£5.00Onion Bhaji
Hand stretched sourdough base, Italian plum tomato sauce, fresh mozzarella, parmesan, fresh basil, capers, anchovies, kalamata olives, a drizzle of extra virgin olive oil.£5.00Greek
Tomato, cucumber, red onion, black olive, oregano, extra virgin olive oil.£5.00
Panini
Caprese
Caprese tomato, mozzarella, basil, extra virgin olive oil.£5.903 Cheese
Mozzarella, mature cheddar, emmental and lightly pickled onion.£5.90
Sourdough Bread
White Sourdough (580g)
Our signature loaf - a crisp crust and chewy, open interior crumb - great with just about everything. Ingredients: organic white wheat flour, water and salt.£3.9040% Wholemeal Sourdough (580g)
A ‘brown loaf’ giving what we believe is the best balance between texture and flavour. Lovely for sandwiches. Ingredients: organic wholemeal wheat flour, organic white wheat flour, water and salt.£3.90Pumpkin and Sunflower Seed Maslin (480g)
Maslin is an ancient term used to describe a multigrain loaf - a very British loaf. Ingredients: organic dark rye (wheat) flour, water, salt, pumpkin seeds, sunflower seeds.£4.40Olive and Sundried Tomato Sourdough (480g)
Olives and sun-dried tomato give this sourdough a very Mediterranean flavour. Ingredients: organic white wheat flour, water, salt, olives, sun dried tomato.£4.55
Yeasted Bread
Classic White Tin (800g)
A classic tin loaf made with organic white flour, baker's yeast, tap water and salt - and that's all - a typical British sandwich loaf. Ingredients: organic white wheat flour, water, bakers yeast, salt.£3.90Wholemeal Large Tin
Maximum flavour from 100% wholemeal flour, bakers yeast, tap water and salt - great for toast and marmalade. Ingredients: Organic wholemeal wheat flour, water, bakers yeast, salt.£3.90Malthouse Granary Tin Loaf (800g)
Made with Shipton Mill light malthouse flour (malted grain and wheat flour) for a lovely rich malty crumb, bakers yeast, tap water and salt - we bulk prove this dough for around 18 hours. Fantastic for a roast beef, tomato and horseradish sandwich. Ingredients: organic malthouse wheat flour, water, bakers yeast, salt.£3.90Cheese and Marmite Yeast White Loaf (500g)
Organic white flour, baker's yeast, tap water, salt, mature cheddar and marmite - it's addictive!!! Ingredients: organic white wheat flour, water, baker's yeast, salt, cheddar cheese (milk), marmite (barley, wheat, oats, rye, celery).£4.55
Sweet Treats
Belgian Chocolate and Caramel Brownie
£3.50Marmalade, Ginger and Walnut Cake
£3.50