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Traditional Dishes
Korma
A very mild & sweet dish cooked with butter, cream & coconut. Dairy, Nuts or Peanuts.£7.95Malayan
A typical combination of Indian mild spices with pineapple and fresh tomatoes. Dairy, Nuts or Peanuts.£7.95Bhuna
Prepared with onions, capsicum & tomatoes with selected spices extensively treated to provide medium strength.£7.95Dupiaza
A maximum quantity of onions and peppers in a dish seasoned with dozens of spices. Medium hot.£7.95Methi
Medium hot dish with lots of methi (fenugreek), onions, capsicum, tomato, fresh coriander.£7.95Sagwala
A medium dish cooked with fresh spinach, garlic, herbs and spices.£7.95Rogan Josh
Spiced with herbs & garnished with fried tomatoes and onions. A most tasteful dish, medium spiced dish.£7.95Pathia
A thoroughly garnished dish with onion and a thick, hot, sweet and sour sauce. Slightly Spicy.£7.95Dansak
Cooked in a fairly hot sweet and sour sauce with lentils and pineapple. Slightly Spicy.£7.95Madras
A most popular dish of rich, hot & sour taste extensively prepared with chilli lemon juice & chopped tomatoes. Hot.£7.95Ceylon
A slightly hot to madras dish cooked with coconut and fresh cream. Hot, Dairy .£7.95Vindaloo
A fabulously hot taste created with black pepper, lemon, ginger, chilli, spices and potato. Very Hot.£7.95
Vegetarian Specials
Vegetarian.
Vegetable Masala
Assorted fresh vegetables delicately blended in a beautifully tangy cream sauce. Dairy, Nuts or Peanuts, Vegetarian.£8.95Mix Vegetable Relish
Selected fresh vegetables with mushrooms, mixed in a blended coriander relish creating a unique tasting dish. Vegetarian.£8.95Panir Korai
Cubes of Indian cottage cheese cooked with diced onions, peppers and herbs in a thick korai sauce. Dairy, Vegetarian.£8.95Shabji Garlic Chilli (Vegetarian)
A hot dish of assorted fresh vegetables stir fried with Indian cottage cheese, diced peppers, diced onions, fresh garlic, chillies. Hot, Vegetarian.£8.95Panir Delight
A very mild dish cooked with diced Indian cottage cheese, mild spices, butter, coconut and cream. Dairy, Vegetarian.£8.95
English Menu
All served with side salad, green peas, chips.
Sirloin Steak
With fried onions & mushrooms.£15.95Chicken Nuggets
Gluten.£10.95Roast Chicken
Half chicken£11.95Omelette
Egg.£10.95Scampi
Seafood. Reformed, Available as Children’s Portions.£10.95
Rice
Keema Pilau Rice
Mince meat£3.95Special Rice
Egg & Peas. Vegetarian, Egg.£3.95Mushroom Pilau Rice
Vegetarian.£3.25Vegetable Pilau Rice
Vegetarian.£3.25Egg Fried Rice
Vegetarian, Egg.£3.25Garlic Fried Rice
Vegetarian.£3.25Lemon Fried Rice
Vegetarian.£3.25Coconut Rice
Vegetarian.£3.25Fried Rice
Vegetarian.£2.95Pilau Rice
Vegetarian.£2.95Plain Rice
Vegetarian.£2.75
Tandoori Breads
Keema Nan
Mince meat. Gluten, Egg.£3.45Peshwari Nan
Gluten, Nuts or Peanuts, Egg.£3.40Garlic Nan
Gluten, Egg.£3.40Kulcha Nan Cheese & onion
Cheese & onion. Gluten, Dairy, Egg.£3.95Chilli Nan
Gluten, Egg, Slightly Hot.£3.40Cheese Nan
Gluten, Egg.£3.95Plain Nan
Gluten, Egg.£2.75Paratha
Gluten, Dairy.£2.50Tandoori Roti
Gluten.£2.50Chapati
Gluten.£2.40
Sundries
Chips
Slightly Hot, Vegetarian.£2.95Massala Chips
Vegetarian.£4.50Green Salad
Vegetarian.£2.50Papadom
(inc chutney). Vegetarian, Gluten.£1.50Spicy Popadom
(inc chutney). Vegetarian, Gluten.£1.50Chutneys and Pickles
Mango chutney, onion salad, mint sauce, lime pickle, chilli pickle. Vegetarian.£0.80
Drinks
Pepsi 1.5l Bottle
£3.50Cans 330ml
Pepsi/7Up£1.50
Chefs Selected Meal
No further discounts on these meals
Set Meal For Two Persons
Papdom, Chicken Tikka, Sheek Kebab, Chicken Tikka Massala, Balti Meat, Mixed Vegetable Bhajee, Pilau Rice & Nan£39.95Set Meal For One Person
Sheek Kebab, Chicken Tikka Massala, Mix Veg (Side Dish), Pilau Rice or Nan£17.95
Veg Side Dishes
Mixed Vegetables
Vegetarian.£3.95Mushroom Bhaji
Vegetarian.£3.95Tarka Dall
Lentils. Vegetarian.£3.95Bombay Aloo
Spiced potato. Vegetarian.£3.95Bhindi Bhaji
Okra. Vegetarian.£3.95Cauliflower Bhaji
Vegetarian.£3.95Chana Massala
Chick peas. Vegetarian.£3.95Sag Aloo
Spinach & potato. Vegetarian.£3.95Aloo Gobi
Potato & cauliower. Vegetarian.£3.95Sag Panir
Spinach & Indian cheese. Dairy, Vegetarian.£3.95Motor Panir
Peas & Indian cottage cheese. Dairy, Vegetarian.£3.95
Traditional Starters
Tandoori Chicken
Dairy.£4.80Onion Bhaji
Vegetarian, Gluten.£4.50Sheek Kebab
£4.80Shami Kebab
£4.80Reshmi Kebab
£4.95Chicken Tikka
Dairy.£4.80Chicken Pakora
Gluten.£4.80Somosa (Meat or Veg)
(Meat or Veg). Gluten.£4.50Chicken or Lamb Chat
Gluten.£4.95Tandoori King Prawn
Dairy, Seafood.£7.75King Prawn Puri
Seafood, Gluten.£7.75Prawn Cocktail
Seafood.£4.80Prawn Puree
Seafood, Gluten.£5.50
Connoisseur Fusion Appetisers
Platter for 4
Chicken tikka, lamb, sheek kebab, onion bhaji, chicken pakora and samosa. Dairy, Egg, Gluten.£19.95Platter for 2
Chicken tikka, lamb, sheek kebab, onion bhaji and chicken pakora. Dairy, Egg, Gluten.£10.50Mix Platter
Chicken tikka, lamb, sheek kebab and garnished with fried onions. Dairy.£6.25Mushroom Delight
Fresh whole mushroom stuffed with minced meat, coated with breadcrumbs then fried. Gluten.£4.95Sata Sizzler
Chicken tikka and lamb tikka stir fried with mushrooms. Dairy.£4.95Modhu De Hash
Strips of prime duck breast, shallow fried until crispy, served with a drizzle of honey and roasted sesame seeds.£7.25Roshuni Jhinga
Large king prawns fried with garlic and selected spices, served with a garlic sauce. Seafood.£7.75Monkfish Tikka
Diced monk lightly spiced, marinated in a coriander & ginger yoghurt marinade, then barbecued in the tandoori clay oven. Dairy, Seafood.£7.75Jhinga Butterfly
Whole flattened king prawn coated in breadcrumbs then fried. Seafood, Gluten.£7.25Behari Kebab
Chicken tikka and sheesh kebab cooked in massala sauce. Dairy.£4.95Boti Kebab
Lamb cooked with onion, green pepper and garlic. Dairy.£4.95Salmon Tikka
Delicate fillet of salmon, subtly marinated in tantalising spices then barbecued in the tandoori clay oven. Dairy, Seafood.£7.25Seabass Biran
Fillet of seabass lightly dusted with select herbs and spices, shallow fried, garnished with fried onions, peppers & ginger. Seafood.£7.25
Tandoori Specialities
Tandoori Chicken
A world famous dish of tender on the bone spring chicken marinated in freshly ground spices and yoghurt then roasted in the tandoori clay oven till soft and succulent. Dairy.£10.95Chicken Tikka
Diced breast of chicken infused with a special tikka marinade then barbecued in the tandoori clay oven. Dairy.£10.95Chicken Shashlick
Dairy.£11.95Panir Shashlick
Succulent pieces or chicken breast or panir seasoned then skewered with onion, peppers and tomatoes and finally barbecued to perfection in the tandoori clay oven. Dairy, Vegetarian.£9.95King Prawn Shashlick
Large king prawns seasoned, marinated then skewered with onion, peppers and tomatoes and finally barbecued to perfection in the tandoori clay oven. Dairy, Seafood.£14.95Sata Sizzler
Chicken tikka and lamb tikka stir fried with mushrooms. Dairy.£11.95Tandoori King Prawn
Whole king prawns marinated in selected herbs, spices and yoghurt then barbecued in the tandoori clay oven. Dairy, Seafood.£14.95Salmon Tikka
Salmon fillets marinated in selected herbs, spices and yoghurt then barbecued in the tandoori clay oven.£13.50Deluxe Mix Grill
An assortment of tandoori delicacies consisting of tandoori chicken, lamb, chicken tikka, sheek kebab. Dairy.£12.95Duck Stir Fry
Thinly sliced duck, lightly spiced then stir fried with baby corn, baby carrots, spring onions, green chillies and infused with liquid seasoning to give a barbecue flavour.£12.95
Signature Dishes
Lamb Shank
Shank of lamb marinated and oven roasted then cooked in a spicy bhuna sauce with lemon zest and minced lamb.£17.95Welsh Lamb Dalcha
Marinated Welsh lamb cooked in a delicious bhuna style sauce with chefs selected herbs & spices and served on top of a delicately£15.95Hash Blossom
spiced lentil base. Dairy, Slightly Hot.£15.95Welsh Lamb Bahar
Duck breast cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunky capsicum, tomatoes, onions, chick peas and tomato paste to produce a sweet, sour and slightly hot flavoured dish.£15.95Welsh Lamb Naga Exotic
Slow cooked tender lamb marinated in light herbs and spices then cooked in a chefs special medium sauce.£15.95Welsh Lamb Exotic
Slow cooked tender lamb cooked in a delicious home style thick bhuna sauce with a homemade naga pickle for a wonderfully intense and rich flavour. Very Hot.£15.95Welsh Lamb Chomchom
Choice cut of tender Welsh lamb cooked bhuna style in a sweet & sour sauce with fresh garden mint & a touch of English mustard to give a slight kick. Hot.£15.95Nihari Hash
Slow cooked tender lamb cooked with specially fried onions, sliced garlic in chef’s special sweet chilli sauce. Dairy.£15.95Jaipuri Chicken (Highly Recommended)
Marinated duck breast cooked with chunky onions and peppers in a special condensed sauce and finished to perfection with a touch of garlic and selected herbs. Dairy.£15.95Bengal Chicken (Highly Recommended)
Marinated chicken grilled in the tandoori clay oven, cooked with fried onions, capsicums with fresh Punjabi massala in a thick sauce.£15.95
Biryani Dishes
Special basmati rice with your choice of chicken, lamb, duck, king prawn or vegetable mixed in butter ghee with selected herbs and spices. Accompanied by a separate vegetable curry sauce
Chicken
£10.95Prawn
Sesame.£11.95Chicken Tikka
Dairy, Egg.£11.95Lamb
£12.95Duck
£13.95King Prawn
Sesame.£15.95Vegetable
Vegetarian.£8.95Desi Chicken Biryani
Spicy with boiled egg. Dairy, Egg.£12.95House Special Biryani
A mix of chicken, lamb and prawn served with an omelette on top. Dairy, Egg, Sesame.£13.95
Seafood Specialities
Shandar Chingri (Highly Recommended)
Shell on king prawn marinated with ginger, garlic, herbs and spices, cooked in a delicate sauce containing selected herbs and spices, hot sweet chilli, garlic, coriander, spring onion and parsley for a unique taste. Seafood , Slightly Hot.£15.95Ginger Seabass
Marinated fillets of seabass shallow fried then served on top of stir fried in olive oil with potatoes, fresh spinach leaves, ginger, tomato, chat masala, black pepper, soy sauce. Dairy, Seafood .£15.95Monkfish Relish
Tempting diced fillet of monkfish lavishly spiced & grilled in the tandoori, cooked in a special blend of fresh coriander relish sauce with a slight infusion of garlic and ginger. Seafood.£15.95Jhinga Roshuni
King prawns cooked in a beautifully spiced sauce with freshly sliced garlic. Seafood.£15.95Shahi Monkfish Mossalam
Diced monkfish cooked in a delicately blended rich & mild sauce made from cream, desiccated coconut and chef’s selected mild spices. Seafood.£15.95Desi Pangash Bihari
Sliced fillets of pangash fish with garam massala, herbs in a light tasty sauce. Seafood, Hot.£13.95Desi Tilapia (Highly Recommended)
Sliced fillets of tilapia fish with garam massala, herbs in a light, tasty sauce. Hot. Seafood.£15.95Jhinga Malibu Exotic
Marinated king prawns tempered with coconut cream in a medium spiced sauce and laced with Malibu. Seafood, Dairy.£15.95Nimbu Chingri
King prawns marinated in lime juice, garlic and ginger then cooked with onions, green chillies, lemon rind, turmeric and fresh coriander. Seafood, Slightly Hot.£15.95Desi Salmon
Fillets of salmon marinated and grilled in the clay oven then cooked with fresh spinach, onions, tomatoes and green pepper in a lightly spiced sauce. Seafood, Dairy.£15.95
Contemporary Chef’s Specialities
Massala
A most famous and popular dish! Diced marinated chicken cooked in a delicately blended rich and mild sauce made from cream and desiccated coconut. Dairy, Nuts or Peanuts.£11.95Shatkora
A traditional Bengali dish cooked with highly flavoured spices and a unique Bangladeshi citrus fruit called the shatkora to give an exquisite tangy and spicy flavour. Dairy.£10.95Jalfrezi
A slightly hot dish cooked with chicken with a base of onions, methi and various other spices. Garnished with fresh green chillies, bullet chillies, spring onions and tomatoes. Dairy, Hot.£10.95Passanda
Chicken cooked in chef's special sauce created by combining fresh cream, coconut, aromatic herbs and spices and a touch of yoghurt. Mild dish. Dairy, Nuts or Peanuts.£10.95Garlic Chilli Massala
A fairly hot & slightly sweet dish cooked with massala spices, plentiful garlic, garnished with sliced green chillies & chilli pickle. Dairy, Very Hot.£10.95Naga Mirchi
A madras hot dish cooked with the tantalising yet deadly Bangladeshi naga chilli! Full of flavour from the use of selected spices, tomatoes and onion. Dairy, Very Hot£10.95Podina
Spring chicken cooked with fresh garden mint, selected herbs and spices to give a medium dish with a touch of sweet and sour. Dairy.£10.95Coriander
Medium to slightly hot dish cooked with chicken tikka in a blended coriander sauce with, onion, yoghurt, coconut, and selected herbs and spices. Dairy.£10.95Butter Chicken
A silky smooth mild dish cooked with marinated chicken, a touch of butter, coconut, garlic and cream. Dairy, Nuts or Peanuts.£11.95Korahi
A moderately spiced dish cooked with diced onions, peppers and herbs in a thick, intensely tasteful korahi dish. Dairy.£10.95Balti
Cooked with specially prepared herbs and spices alongside chunky onions, tomatoes and peppers in a special wok called the 'Balti'. Dairy, Slightly Hot .£10.95Makhani
A mild yet most tasteful dish cooked with butter, cream, melted cheese, mango pulp and coconut using chef's special recipe. Dairy, Nuts or Peanuts.£11.95Sizzling Bhuna
Diced marinated chicken cooked with tomatoes, peppers, onions, garlic pickle, herbs & spices in a semi dry sauce then served on a sizzler! Dairy, Slightly Hot.£11.95Murghi Bahar
Chicken cooked with minced meat, selected herbs and spices, onion, garlic, coriander and a whole boiled egg. Dairy, Egg, Slightly Hot.£11.95Tawa
Cooked on an iron skillet called the 'tawa', this dish is bursting with an array of exotic flavours gained from an extensive use of herbs, spices, spring onions, onions, peppers & melted cheese. Dairy.£11.95Bombay Sizzling Fusion
Home style dish cooked with chicken, lamb, prawn, tomatoes, peppers, onions, fresh green chillis, selected herbs & spices with garlic pickle in a semi dry sauce then served on a sizzler! Dairy, Seafood, Hot.£14.95Palak
A medium dish cooked with strips of chicken, chopped spinach, panir, chick peas and a touch of garlic then garnished with melted cheese. Dairy.£11.95Capsila
A unique dish cooked with marinated chicken tikka in a spicy pickled sauce consisting of green mango and mint. A semi dry condensed dish with a touch of sourness and added green chilli for a slight kick. Dairy.£12.95Hot Chilli Lamb
Delicious scallops of tender marinated lamb cooked in a thick sauce of tomatoes, green pepper, onion, coriander and green chilli. Dairy, Very Hot.£12.95