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Ganges - Shrewsbury

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4.4 Very good (151)

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  • Delivered by Ganges - Shrewsbury

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  • 20% off entire menu

    For orders over £20. T&Cs apply

Popular with other people

  • Tikka Masala

    £8.95
  • Butter Chicken

    £10.95
  • Jalfrezi

    £8.95
  • Tandoori Mixed Grill

    £10.95
  • Tandoori Chicken Masala

    £10.95
  • Tandoori Mix Biryani

    £10.95
  • Khana Akbari

    £8.95
  • Keema Biryani

    £9.50
  • Pasanda

    £8.95
  • Lamb Biryani

    £9.95

Appetisers

Only available with main course.

  • Onion Bhaji

    Thinly sliced onions, gram flour and herbs, shaped into a round cake and deep fried.
    £4.50
  • Mixed Starter

    Onion bhaji, lamb tikka, chicken tikka, shami kebab with special salad.
    £6.95
  • Chana Chaat

    Homemade chickpeas. Cooked with onion, chopped cucumber, tomatoes and fresh coriander.
    £4.50
  • Samosa

    Meat or vegetable. Selection of seasonal meat and vegetables wrapped in filo pastry.
    £4.50
  • Shashlik

    Chicken or lamb fillets marinated in yoghurt, herbs and spices. Char-grilled and served with grilled pepper, onion and tomato.
    £5.95
  • Bhuna Prawn Puree

    Well spiced prawns served in a thick sauce.
    £5.50
  • Scampi

    Dublin bay prawn served with scampi sauce.
    £4.95
  • Tikka

    Paneer, chicken or lamb fillets marinated in yoghurt, herbs and spices, char-grilled and served with special salad.
    £4.95
  • Pakora

    Chicken, lamb or mixed dipped in batter and deep fried.
    £4.95
  • Chaat Puree

    Chicken or lamb cooked with onion, chopped cucumber, tomatoes and fresh coriander.
    £4.50
  • Nargis Kebab

    Boiled egg wrapped in minced lamb.
    £4.95
  • Hariyali Kebab

    Marinated chicken or lamb in thick yoghurt, green herbs and spices char-grilled. Served with special salad.
    £4.95
  • Seekh Kebab

    Minced lamb with herbs and spices. Barbecued on skewers in a tandoori.
    £4.50
  • Shami Kebab

    Minced lamb with herbs and spices. Barbecued on skewers in a tandoori.
    £4.50
  • Reshmi Kebab

    Minced lamb with herbs and spices, barbecued on skewers in a tandoori and wrapped with fried egg.
    £4.50
  • Tandoori Chicken

    On the bone chicken marinated in yoghurt, herbs and spices and char-grilled.
    £4.95
  • Aam Chicken

    Delicious pieces of chicken delicately cooked in spicy hot mango sauce, served with puree.
    £4.95
  • Mix Tetul

    Succulent lamb and chicken tikka, together with mushrooms, crunchy onions and capsicum, pan-fried in tangy tamarind, served with a puri.
    £4.95
  • Stuffed Pepper

    Pepper stuffed a choice of chicken, meat or vegetables.
    £5.50
  • Chicken Rosun

    Spring chicken delicately spiced, infused in garlic, char-grilled.
    £4.95
  • Rosun Mushroom

    Fresh filled mushroom, cooked in butter and garlic.
    £4.50
  • King Prawn Butterfly

    Dipped in batter and deep fried.
    £6.95

Tandoori Main Courses

Tandoori dishes are among the most outstanding delicacies of India. All tandoori main courses served with fresh salad and mint dips.

  • Tandoori Mixed Grill

    Various tandoori, mixed served with keema naan.
    £10.95
  • Tikka

    Chicken or lamb fillets marinated in yoghurt, herbs and spices, char-grilled.
    £8.95
  • Tandoori Chicken

    Young spring chicken marinated in yoghurt with delicate herbs and spices.
    £9.50
  • Tandoori King Prawn

    King-sized prawns marinated and spiced.
    £13.95
  • Shashlik

    Lamb or chicken fillets marinated in yoghurt, herbs and spices, char-grilled with onions, green peppers and tomatoes.
    £9.95
  • Lamb Chops Shashlik

    Lamb fillets, marinated in yoghurt, herbs and spices, char-grilled with onions, green peppers and tomatoes.
    £12.95
  • Ganges Tandoori Special

    A unique combination of mogul home style tandoori, served along with special rice and salad.
    £11.95
  • Whole Tandoori Fish

    Sea bass marinated in yoghurt, herbs and spices, char-grilled.
    £12.95

Fish Dishes

  • Salmon Dill Tikka

    Char-grilled salmon fish.
    £9.95
  • Machil Goa

    Marinated fresh water Bengali fish, sautéed with spring onions, fresh tomatoes and green peppers, served medium hot spicy.
    £9.95
  • Machil Kerala

    Marinated fresh water Bengali fish, char-grilled, cooked in ground almonds, coconut and fresh cream sauce.
    £9.95
  • Malai

    Giant Bengali king prawn grilled in the tandoor then cooked in mild coconut and tomato sauce.
    £13.95
  • Kofta

    Fish balls, delicately spiced served in a medium spicy sauce.
    £9.95
  • Machli Amritsari

    Fresh water Bengal fish cooked with Kashmir masala, ginger, garlic, vinegar, garam masala marinated in yoghurt with herbs and spices. A very enjoyable dish for fish lovers.
    £9.95

Chef Signature Dishes

  • Butter Chicken

    Chicken Tikka cooked in a rich butter, cream and exotic sauce.
    £10.95
  • Tandoori Chicken Masala

    Marinated in yoghurt, delicate herbs and spices and cooked in yoghurt, ground almond, coconut, pistachio and cashew nuts.
    £10.95
  • Royal Bahari

    Chicken and lamb cooked with bay leaf, capsicum, fresh curry leaves, herbs and spices. Cooked with chef's special recipe.
    £10.95
  • Tandoori King Prawn Masala

    Marinated in yoghurt, delicate herbs and spices and cooked in yoghurt, ground almonds, coconut, pistachio and cashew nuts.
    £13.95
  • Royal Chicken

    Boneless chicken garnished with coriander, cucumber, onions, green pepper, tomatoes and potatoes. Medium spiced dish.
    £10.95
  • Golden Chicken

    Chicken cooked in a rich butter, cream and exotic sauce along with golden syrup.
    £10.95
  • Jinga Koddu

    Sweet pumpkin cooked with king prawn in chef's special mild or medium sauce.
    £13.95
  • Badami Koddu

    Chicken cooked in a mild sauce, ground almonds and cream with sweet pumpkin.
    £10.95
  • Murgh Masala

    Chicken on the bone marinated in yoghurt, delicate herbs and spices and cooked in yoghurt, ground almond, coconut, pistachio and cashew nuts. Served with coddled egg.
    £10.95
  • Gosht Rezala

    Chunk of lamb fillets slowly cooked then prepared in fine onion gravy, ground rezala spices and Indian pureed chilli.
    £10.95
  • Mix Special

    Lamb, chicken and minced lamb cooked with crispy onions, capsicum, tomatoes in a medium strength sauce.
    £10.95

Specialities

  • Tikka Masala

    Marinated in yoghurt, delicate herbs and spices and cooked in yoghurt, ground almonds, coconut, pistachio and cashew nuts.
    £8.95
    Popular
  • Jalfrezi

    Marinated pieces of chicken or lamb in spices and herbs to produce a dry, thick sauce. Medium to very hot.
    £8.95
  • Pasanda

    Cooked slowly in milk, ground almond, coconut, pistachio and cashew nuts.
    £8.95
    Popular
  • Khana Akbari

    Mildly seasoned with cabbage and roasted in tandoori in a specially flavoured sauce of chef's own recipe.
    £8.95
  • Chilli Masala

    A delightful Indian dish cooked in capsicum and tomatoes, flavoured with rich spices to medium strength with green chilli.
    £8.95
  • Green Masala

    Tandoori cooked chicken or lamb freshly ground chilli, fresh coriander, onions, green peppers, garlic, ginger, spinach and lime.
    £8.95
  • Makhani

    A delightful Indian dish cooked in capsicum and tomatoes, flavoured with tandoori cooked chicken in butter and cream with garlic, cinnamon, ginger and cream sauce.
    £8.95
  • Tawa

    Onion, ginger and garlic, fresh coriander, curry leaves, fresh herbs and spices. A medium hot dish.
    £8.95
  • Karahi

    Cooked in a skillet with fresh herbs and spices in curry sauce, delicately flavoured with oriental herbs.
    £8.95
  • Achari

    Cooked with aromatic spices and mixed pickles.
    £8.95
  • Naga

    Cooked in traditional Bengali style, entailing exotic naga chillies, very hot dish.
    £8.95
  • Handi Special

    With ginger and garlic, garam masala, fresh chilli, curry leaves, fresh coriander and yoghurt. Medium dish.
    £8.95
  • Chaat

    Cooked with onions, green pepper, coconut and cream, moderately spiced.
    £8.95
  • Supreme

    Fillet of chicken or lamb cooked in a spicy hot sauce with onions, peppers, potatoes, tamarind, fresh garlic, coriander and green chillies.
    £8.95
  • Tikka Mogul

    Cooked in fresh cream and dried fruits.
    £8.95
  • Hara Bhuna

    Hot and sour dish made from selected fresh herbs and fresh vegetables to make the sauce.
    £8.95
  • Dhanu Sabjee

    Hot, sweet and sour.
    £8.95
  • Garlic

    Tender chicken or lamb marinated in sweet yoghurt cooked in a skillet with sliced onion and garlic, curry leaves, fresh coriander flavoured with oriental herbs.
    £8.95
  • Peshawari

    Cooked slowly in sweet yoghurt, mint, lemon and coconut. Most favourite in Peshawar region.
    £8.95
  • Hariyali

    Marinated in thick yoghurt and cooked in green herbs and spices, seasoned with fresh mint and lemon.
    £8.95
  • Begun Bahar

    Exquisite succulent pieces of chicken or lamb, cooked with garlic, ginger, onions, coriander, fresh aubergine and tomatoes.
    £8.95
  • Shahi Badami

    Extensively marinated in cream and tomato base sauce, with ground cashew nuts and pistachio.
    £8.95

Curry Dishes

  • Bhuna

    Thoroughly garnished with tomato, onion and pepper.
    £8.50
  • Madras

    Fairly hot dish with chilli, lemon juice and tomato puree.
    £8.50
  • Rogan Josh

    Medium spicy sauce with onion and tomatoes.
    £8.50
  • Korma

    Cooked very mild in butter and cream.
    £8.50
  • Balti

    Medium spicy with onion, pepper, tomato and ginger.
    £8.50
  • Malayan

    Pineapple and mild spices create beautifully balanced flavour-most comprehensive dish for one who likes mild curry.
    £8.50
  • Saagwala

    Cooked with spinach, herbs and spices. A medium hot curry.
    £8.50
  • Dhansak

    Medium hot dish cooked with lentils and pineapple in thick cream sauce.
    £8.50
  • Dopiaza

    A maximum quantity of diced onions seasoned with dozens of herbs and spices to produce a medium hot taste.
    £8.50
  • Curry

    Cooked with onion, herbs, garlic and ginger.
    £8.50
  • Vindaloo

    Very hot dish with black pepper, lemon, ginger and chilli.
    £8.50
  • Pathia

    Sour hot dish with garlic, ginger, red chilli, onions, pepper and tomato puree.
    £8.50
  • Shatkora

    Cooked with Indian lime, hot on request.
    £8.50

Vegetable Specialities

  • Dal Makhani

    Punjabi vegetarian dish made with thick cream, yoghurt and lentils.
    £7.95
  • Shabjee Kofta

    Seasonal vegetables balls delicately spiced served in medium spicy sauce.
    £7.95
  • Malai Kofta

    Seasonal vegetable balls cooked in a creamy gravy made of tomatoes and cashew nuts.
    £7.95
  • Aloo Samba

    Lentils and potatoes cooked in lightly spiced thick sauce.
    £7.95
  • Kashmiri Shabjee

    Potatoes and cauliflower delicately spiced in herbs and spices.
    £7.95
  • Palak Paneer

    Spinach and homemade cured cheese with a touch of garlic and turmeric.
    £7.95
  • Mattar Paneer

    Garden peas with home churned cheese and creamy sauce.
    £7.95
  • Brinjal Bhuna

    Fresh aubergine cooked in a thick bhuna sauce.
    £7.95

Vegetable Accompaniments

  • Dal Masala

    Mixed lentils and mild sauce.
    £4.95
  • Dal Tarka

    Mixed lentils seasoned with garlic.
    £4.95
  • Chana Bhuna

    Chickpeas seasoned with oriental herbs.
    £4.95
  • Sabji Jull

    Vegetable gravy and herbs.
    £4.95
  • Saag Aloo

    Potato, spinach and herbs.
    £4.95
  • Aloo Gobi

    Stir-fried potato and cauliflower.
    £4.95
  • Bombay Aloo

    Sweet potato.
    £4.95
  • Bhindi Bhaji

    Ladies fingers seasoned with oriental herbs.
    £4.95
  • Gobi Bhaji

    Cauliflower and mixed spices.
    £4.95
  • Saag Bhaji

    Spinach seasoned with garlic.
    £4.95
  • Mushroom Bhaji

    Mushroom seasoned with garlic.
    £4.95

Biryani Dishes

Special Basmati rice heated together with the following dishes in butter ghee with delicate spices and herbs. Served with fresh vegetable curry to accompany the dishes.

  • Tandoori Mix Biryani

    £10.95
  • Keema Biryani

    £9.50
  • Tikka Chicken Biryani

    £10.95
  • Tandoori Chicken Biryani

    £10.95
  • Chicken Biryani

    £9.95
  • Lamb Biryani

    £9.95
  • Malayan Chicken Biryani

    With pineapple.
    £10.95
  • Vegetables

    £8.95
  • Persian Chicken Biryani

    Plain omelette.
    £10.95
  • Prawn

    £9.95
  • King Prawn

    £12.95
  • Mushroom

    £8.95
  • Chicken and Mushroom

    £9.95
  • Chicken and Prawn

    £9.95
  • Tandoori King Prawn Biryani

    £13.95

English Dishes

All English dishes are served with fresh salad and chips.

  • Plain Omelette

    £8.95
  • Mushroom Omelette

    £8.95
  • Chicken Omelette

    £9.95
  • Roast Chicken

    £9.95
  • Chicken Maryland

    £9.95
  • Scampi

    £8.95

Rice

  • Pilau Rice

    £3.50
  • Steamed Rice

    £2.95
  • Garlic Rice

    £4.50
  • Egg Fried Rice

    £4.50
  • Mushroom Pilau Rice

    £4.50
  • Vegetable Pilau Rice

    £4.50
  • Fried Rice

    £3.95
  • Lemon Rice

    £4.50
  • Coconut Rice

    £4.50
  • Special Rice

    £4.95

Breads

  • Garlic Naan

    £3.50
  • Plain Naan

    £2.95
  • Peshawari Naan

    £3.50
  • Keema Naan

    £3.50
  • Cheese Naan

    £3.50
  • Chapathi

    £2.50
  • Chilli and Cheese Naan

    £3.95
  • Onion Naan

    £3.50
  • Stuffed Naan

    £3.50
  • Chilli Naan

    £3.50
  • Mushroom Naan

    £3.50
  • Plain Paratha

    £3.50
  • Stuffed Paratha

    £3.95

Extras

  • Chips

    £3.95
  • Plain Poppadom

    £1.00
  • Any Dips

    £0.80
  • Spiced Poppadom

    £1.50
  • Cucumber Raita

    £2.50

Drinks

  • Coke

    £1.70
  • Dr pepper Can

    £1.70
  • Diet Coke

    £1.70
  • Tango Orange

    £1.70
  • Tango Apple Can

    £1.70
  • Sprite Can

    £1.70
  • Fanta Can

    £1.70
  • Water bottle

    £1.70

Dessert

  • Cheesecake

    £4.95
  • Chocolate Fudge Brownie

    £4.99
  • Premium Chocolate Fudge Cake

    £5.95
  • Strawberry Cheesecake

    £5.50

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