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Wildes Inns

Chicken·British·Salads
5.10 miles away·Opens at 12:00·£15.00 minimum·£5.00 delivery
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Starters

  • Nachos, Refried Beans, Guacamole, Salsa and Sour Cream

    £9.00
  • Creamy Garlic and Thyme Mushrooms

    On sourdough toast.
    £11.00
  • Soup of the Day

    Homemade rosemary focaccia.
    £9.00
  • Garlic Bread

    £7.00
  • Garlic Bread Cheese

    with mozzarella cheese
    £7.00
  • Pigs in Blankets

    mini pork sausages wrapped in bacon
    £7.00
  • Crispy Buttermilk Chicken Strips

    smokey American BBQ
    £9.00
  • Mixed Olives

    in olive oil and rosemary (GF, V, VG)
    £6.00
    Vegan
  • Oven Baked Fresh Baguette

    salted butter (V)
    £6.00
    Vegetarian
  • Flat Bread & Hummus

    £6.00
    Vegetarian
  • Classic Scotch Egg

    bacon salt scratchings, homemade piccalilli
    £11.00
  • Cured Gressingham Duck Breast

    celeriac, hazelnuts, poached quails’ egg, apple salsa, toasted rye bread (GF Alternative)
    £12.00
  • Crispy Teriyaki Beef

    Chinese salad
    £11.00
  • King Prawn Pil Pil

    sauteed in garlic, chilli and olive oil, toasted sourdough (GF Alternative)
    £11.00
  • Crispy Sweet Chilli Chicken

    marinated in buttermilk and spices, Thai salad
    £11.00
  • Seabass, Cod, Lime & Chilli Fishcake

    lemon aioli
    £11.00

Salads

  • Caesar Salad

    Baby gem lettuce, focaccia croutons, Parmesan shavings, anchovies, pancetta crisps, soft-boiled free-range egg, and Caesar dressing.
    £17.00
  • Greek Salad

    Tomato, cucumber, onion, Greek feta, and marinated olives.
    £17.00
  • Hot Smoked Salmon & Crayfish Salad

    hot smoked salmon and crayfish salad, marie rose sauce, avocado, sweet pickled vegetables (GF)
    £19.00
    Gluten free
  • Oriental Crispy Duck Salad

    rice noodles, pickled vegetables, beansprouts, spring onions, hoi sin dressing
    £19.00

Mains

  • Beef, Ale, and Mushroom Pie

    Creamed potatoes and mushy peas.
    £20.00
  • Beef Bourguignon

    Honey glazed root vegetables, creamed potatoes, baby onion, and pancetta sauce.
    £20.00
  • Beer Battered Fish and Chips

    Hand-cut chips and mushy peas.
    £20.00
  • Pan Fried Chicken Supreme

    summer green and potato salad
    £22.00
  • Classic Burger

    Smoked Cheddar cheese, red onion marmalade, and hand-cut chips.
    £19.00
  • Half Low N Slow Smokey Rack of Signature Ribs

    Seasonal slaw, dill pickle, and chunky hand-cut chips.
    £20.00
  • Owen Taylors 8 Oz Sirloin

    Flat mushroom, slow-roasted beef tomato, beer battered onion rings, peppercorn butter, hand-cut chips, and watercress salad.
    £32.00
  • Sauteed Lambs Liver & Onion

    creamed potatoes, bacon and cabbage fry
    £19.00
  • Crispy Belly Pork

    braised in cider and herbs, served with mash, seasonal vegetables and cider apple gravy (GF)
    £22.00
    Gluten free
  • Breaded Chicken Escalope

    creamed leeks, spring onion potato croquette, pancetta crisp
    £21.00
  • Deep Dish Beef & Red Wine Lasagne

    salad garnish, garlic bread
    £18.00
  • Grilled Lamb Loin Chops

    confit onions and potatoes, ratatouille,spring onion and mint salsa (GF)
    £23.00
    Gluten free
  • 20oz Pork Tomahawk

    marinated in honey, Dijon mustard, garlic and sage, served with watercress and shallot salad, fries and garlic butter (GF)
    £28.00
    Gluten free
  • Glazed Gammon Chop

    fried duck egg, French style peas, hand cut chips (GF)
    £20.00
    Gluten free
  • Korean Steak Stick

    Korean fillet steak, homemade Korean sauce, red onions, peppers, pickled carrot, roasted jalapeno,coriander, sesame, black onion seeds, served with slaw, paprika fries
    £26.00
  • Cajun Chicken & Chorizo Stick

    chicken breast and chorizo, onions, peppers, sweet n sour glaze, served with slaw and paprika fries (GF)
    £22.00
    Gluten free
  • Kentucky Stick

    flamed chicken breast, John’s home-made Kentucky BBQ sauce, red onion, mixed peppers, served with slaw and paprika fries (GF)
    £22.00
    Gluten free
  • BBQ Chicken Stick

    smokey BBQ rubbed chicken breast, smoked bacon, onions, buffalo mozzarella, BBQ sauce, served with slaw and paprika fries (GF)
    £22.00
    Gluten free
  • Sweet Chilli Chicken Stick

    flamed chicken breast, sweet chilli glaze, red onion, mixed peppers, chilli mayo, served with slaw and paprika fries (GF)
    £22.00
    Gluten free
  • Chargrilled Swordfish

    pinenut and basil crumb, crayfish and saffron cream, pappardelle pasta (V)
    £21.00
    Vegetarian
  • Seared Sea Trout

    new potatoes, samphire (V)
    £22.00
    Vegetarian
  • Crispy Buffalo Chicken Burger

    mature cheddar, spicy buffalo sauce
    £19.00
  • Tandoori Chicken Burger

    marinated chicken breast topped with onion bhaji, mint yoghurt, mango dressing
    £19.00
  • 8oz Ribeye

    flat mushroom, slow roasted beef tomato, beer battered onion rings, peppercorn butter, hand cut chips, watercress salad
    £30.00
  • Buttered Roasted Turkey Breast

    pigs in blankets, stuffing, roast sprouts and pancetta,cauliflower cheese, confit carrot, mashed and roasted potatoes,turkey gravy and Yorkshire pudding
    £21.00

Around the World

  • Chicken Jhal Jhol

    mushroom rice, garlic chapati and minted yoghurt
    £22.00
  • Guinness & Treacle Beef Short Rib

    chive and truffle mash, charred broccoli stalk, Guinness sauce
    £22.00
  • Japanese Spiced Ginger Pork

    glazed mangetout, broccoli, white radish, noodles, dashi broth
    £19.00
  • Greek Style Chicken Gyros

    served on a traditional wrap with a side of Greek mixed salad, seasoned fries, mint yoghurt
    £21.00
  • Jalfrezi Braised Shank of Lamb

    saag aloo, chilli jam, raita, paratha bread (GF)
    £22.00
    Gluten free
  • Malaysian Beef Rendang

    jasmine rice, roti bread, mango and onion seed chutney (GF)
    £21.00
  • Mongolian Beef

    strips of fillet steak, home-made Mongolian sauce, roquito peppers, red chilli, spring onion, garlic, ginger, basmati rice
    £21.00

Vegetarian and Vegan

  • Garlic, Broccoli, and Pine Nut Stir Fry

    Wild rice and crispy noodles, soy, and ginger dressing.
    £18.00
  • Tandoori Halloumi Burger

    Onion bhaji, tzatziki, and sweet potato fries.
    £18.00
  • Cauliflower & Cashew Nut Curry

    wild basmati rice, onion bhaji scraps, naan bread (GF, VG)
    £19.00
    Vegan
  • Wild Mushroom, Stilton & Spinach Open Lasagne

    garlic bread, rocket and parmesan salad (V)
    £18.00
    Vegetarian
  • Beetroot & Feta Tart Tatin

    seasonal greens, sweet potato (V)
    £17.00
    Vegetarian
  • Mushroom Stroganof

    stroganoff sauce, onions, mushrooms, cream, brandy and paprika, saffron rice (GF)
    £17.00
    Gluten free

Sides

Our chips and fries are fried in oil that may contain traces of wheat.

  • Seasonal Vegetables

    £5.00
  • Beer Battered Onion Rings

    £5.00
  • Spiced Sweet Potato Fries

    £5.00
  • Creamed Potatoes

    £5.00
  • Hand-cut Chips

    £5.00
  • Aspen Fries

    £5.00
  • Creamed Leeks

    £5.00
    Vegetarian
  • Cabbage and Bacon Fry (GF)

    £5.00
    Gluten free

Desserts

  • Ginger Panna Cotta

    poached rhubarb
    £8.00
  • Signature Retro Cornflake Tart

    Pink custard.
    £8.00
  • Sticky Toffee Pudding

    Date purée, toffee sauce, honeycomb, and clotted cream.
    £8.00
  • Best of British Cheese

    Yorkshire Brie, Lincolnshire poacher, Shropshire blue, Cornish yarg, homemade chutney, Muscat grapes, water biscuits, and walnut loaf.
    £13.00
  • Warm Chocolate Brownie

    clotted cream, white chocolate crumb (V)
    £8.00
    Vegetarian
  • Raspberry Ripple Cheesecake

    clotted cream, raspberry coulis (V)
    £8.00
    Vegetarian
  • Mango & Passionfruit Eton Mess

    meringue crumb, mango, passionfruit (GF, V)
    £8.00
    Vegetarian
  • Treacle Tart

    lemon curd, clotted cream (V)
    £8.00
    Vegetarian
  • Homemade Christmas Pudding

    brandy sauce, cranberry compote
    £8.00
  • Mint Chocolate Cheesecake

    Clotted cream, praline tuille
    £8.00
This place is currently closed. Check back during business hours to place an order.

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