Breakfast
Quanta Ferfer
£13.00Enkulal Leblebe
£3.00Genfo
£6.00Chechebsa
£8.00Ferfer Be Sga
£11.00Dulet
£11.00Fule
£5.00Bula
£6.00Kinche
£7.00Kita Ferfer Bsls
£8.00Injera
Injera bread is made from all self- raising flour mixe wit rice flour and yeast. It is a soft, spongy flatbread with a slightly sour taste that is used to scoop up other dishes or used as a wrap.£1.50Injera
Injera bread is made from teff flour and yeast. It is a soft, spongy flatbread with a slightly sour taste that is used to scoop up other dishes or used as a wrap£2.00
Menu
Dulet
Chopped red meat, stomach and liver seasoned with herbed purified butter, spiced chilli powder (mitmita). Served raw, mild or well done.£11.00Lega Tibs
Tender pieces of lamb simmered in a mild sauce seasoned with spices, herbs and fresh tomato.£11.00Ye Doro Wot
Exquisitely flavorful and spice chicken slow simmered in berbere sauce served with hard boiled eggs, also simmered in sauce and homemade cottage cheese.£12.00Doro Wot Firfir
Scrambled injera in ye doro wot.£12.00Chicken Tibs with Rice
Curried tender marinated pieces of chicken cooked with pepper, onions, garlic, tomato, a touch of rosemary and other spices.£11.00Feta (Kita Fitfit)
Pitta bread pieces soaked in tomato or meat sauce made of pepper, garlic, chilli powder served with yoghurt.£7.00Fule
Cooked fava beans mixed with fresh tomato, green pepper, egg, spice and house made cheese, prepare with a choice of oil or butter.£5.00Enqulal Tibs (Special Scramble Egg)
Simmered in a green chilli seasoned with spices and herbs.£6.00Eggs and Meat Tibs
Scrambled egg with seasoned ground beef, onions, jalapenos and fresh tomatoes.£7.00Key Wot (Zigni)
Hot and spicy beef stew. Very lean chopped beef simmered in a hot and thich berbere (hot pepper) sauce and purified herbed butter, with exotic spices added.£11.00Lamb Awaze
Tender marinated pieces of beef cooked with pepper, onions, garlic, tomato, a touch of rosemary and other spices.£11.00Kikil
Mild and lamb stew, extra lean chopped lamb simmered in sauce with spicy butter, onion, garlic, ginger and turmeric.£11.00Minchet Abish Key
Finely chopped price beef sauteed in Ethiopian clarified butter and simmered in a spicy sauce.£11.00Minchet Abish Alicha
Finely chopped price beef sauteed in Ethiopian clarified butter and simmered in a mild sauce.£11.00Cornis (Special Firfir)
Very lean beef, chopped and warmed in spiced butter, rare or medium cooked with spicy.£13.00Quanta Firfir
Pieces o injera mixed with savoury dried beef cubes, onion, tomato, pepper with hint of garlic and cooked in red sauce.£12.00Special Shekila Tibs
Cubed beef or lamb tibs with tomato, onion and green chillies seasoned with garlic, black pepper and touch of rosemary, sizzling hot on a clay pan served.£12.00Gomen Besiga
Beef stew some bone in cooked with cabbage, exotic spices and green pepper served with selata salad.£11.00Cabbage (Gomen) Wot
Cabbage cooked with slices of potatoes and carrots. V.£7.00Fosolia
Whole beans cooked with slices of carrot and spice. V.£7.00Vege Sampler
All vegetarian dishes listed above for 2 - 3 people. V.£20.00Pasta (Spaghetti) with Meat
Penne pasta in tomato sauce or seasonal vegetable.£9.00Pasta
Penne (spaghetti) arrabiata. V.£7.00Shiro Feses
£10.00Rice
£6.00Beef Lega Tibs
Chunks of lean beef sauteed with onions, tomato, green pepper and purified butter. Served with mild or spicy. Sizzling or juicy.£11.00Zizlzil Tibs
Strip of tender beef sauteed in purified butter, seasoned with onions, green pepper and fresh rosemary.£11.00Gored Gored
Very lean beef warmed in spiced butter, rare or medium cooked with mitmita sauce (awaze).£11.00Kitfo
Finely chopped prime beef from selected lean round steak, seasoned with purified and herbed butter sauce and hot - spiced chilli powder (mitmita). Served raw, mild or well done with home made cheese and touch of rosemary, sizzling hot on a clayt pan served.£11.00Special Kitfo
Finely chopped prime beef and gomen kifto (finely chopped cabbage, seasoned with purified and herb butter sauce and hot - spiced chili powder (mitmita).£12.00Beye - Ayinetu
An assortment of dishes consisting of spicy lentils, split lentils, split peas and other vegetable sauces. V.£11.00Shiro Wot
Spiced chickpea flour cooked in berbere sauce, spicy and delicious served with salad. V.£10.00Atikilt Wot
Fried cubes of potatoes with traditional mild mixed vegetables sauce made with cabbage and carrots seasoned with spices. V.£13.00Difen Miser Wot
Whole lentil, cooked with chilli pepper, garlic and other spices. V.£7.00Miser Wot Alicha
Cracked lentil wot. V.£8.00Timatim Gored Gored
£6.00Selata
£6.00Fish and Salad
Mixed salad with fish and served with topped with rice.£8.00Salmon Fish Rice
£8.00Fish Fried with Rice
£8.00Salmon and Rice with Vegetable
Stir the spring onions and coriander through the rice and served topped with the salmon fillet or cooked together with rice.£8.00Lamb Alicha Tibs
Tender pieces of lamb (combination of boneless and on the bone) simmered in a mild sauce seasoned with spices and herbs.£11.00Key (Awaze) Tibs
Tender marinated pieces of lamb cooked with peppers, onions, garlic, tomato and a touch of rosemary with other spices.£11.00Shegr Special
The combination of half portion.£16.00Ye-beg Kikil Kenemerequ
A lamb chunk soup cooked in a mild green pepper and turmeric sauce, seasoned with onions, garlic, herbs and spices.£11.00Kikil Alicha Fitfit
Curried lamb stew cooked with exotic spices and mixed with bits of injera.£11.00
Kids Menu
Burger
£4.00Chicken Burger
£3.00Beef burger
£4.00Chips
£3.00Fish Finger
£4.00
