Ayubowan Street Food - Sheffield

Relished Sri Lankan street food market favorite. Consisting of shredded godamba roti, which is stir fried with onion, garlic carrot, cabbage, egg, medium spices and curry leaves. Apart from vegan Kottu, all are served with a fried egg.

Stir fried noodle dish with onion, garlic carrot, cabbage, medium spices & curry leaves. All but vegan options come with fried egg.

A South East Asian dish, popular on Sri Lankan street food stalls. Smokey aromatic stir fried basmati rice with spices, shallots, garlic, chili, and ginger. Served with fried egg and chilli paste (Gf) (Vegan option has no egg)

A true taste of Sri Lanka spicy with a hint of sweetness in a sticky sauce. Stir fried with onions, leeks, peppers, carrots, and cooked with garlic, ginger and chili paste.

Hearty medium curry consisting of a mix of rustic flavours, onion, roasted spices, fenugreek, curry leaves and a hint of cinnamon. Served with steamed rice. (Gf)

Vegan curries, cooked in delicate flavours of onion, curry leaves, mild spices & coconut milk. Served with steamed rice.(Ve, Gf)

All served with a scoop of vegan ice cream.