Chongqing Restaurant - Sheffield Centre

Lamb and Winter Melon Soup (肥羊冬瓜汤)

Pepper Pork Stomach and Chicken Soup (胡椒猪肚鸡汤)

West Lake Beef Soup (西湖牛肉羹)

Pork Bone and Winter Melon Soup (猪骨冬瓜汤)

Tea Tree Mushroom and Chicken Soup (茶树菇炖鸡汤)

Century Egg and Shredded Pork Congee (皮蛋肉片粥)

Fish and Vegetable Garden Congee (鱼片菜园粥)

Pumpkin Congee (南瓜粥)

Chicken and Sweet Corn Soup (鸡米羮)

Crab Meat and Sweet Corn Soup (蟹米羹)

Hot and Sour Soup (酸辣羮)

Won Ton Soup (虾云吞汤)

Prawn Crackers (头盘片)

Aromatic Duck Spring Rolls (香酥鸭卷)

Vegetarian Spring Rolls (炸素春卷)

Spicy Garlic Wings with Garlic (椒盐鸡翅)

Baked Spare Ribs with Salt and Pepper (椒盐排骨)

Ribs in Beijing Sauce (京都排骨)

Sesame Prawn Toast (芝麻虾多士)

Salt and Pepper Squid (椒盐鲜尤)

Salt and Pepper King Prawn (No Shell) (椒盐无壳虾)

Chicken Fillets with Salt and Pepper (椒盐鸡)

Salt and Pepper Chicken and Prawn (椒盐鸡虾)

Hong Kong Style Honey Roast Pork (蜜汁叉烧 )

Aromatic Crispy Duck (香酥鸭)

Beef Black Bean Sauce (豉椒炒牛肉)

Crisp Shredded Beef with House Chilli Sauce (干牛丝)

Beef in Cantonese Sauce (中式牛肉)

Beef with Black Pepper Sauce (黑椒牛肉)

Beef Mushroom (毛菇牛)

Chicken Foo Yong (鸡芙蓉)

Chicken Mushroom (毛菇鸡)

Gong Bao Chicken with with Peanuts (宫保鸡)

Chicken Garlic Chilli Oil Sauce (川辣鸡柳)

Lemon Chicken (柠檬鸡)

Chicken in Black Pepper Sauce (黑椒鸡)

Chicken in Cantonese (中式鸡)

Crisp Shredded Chicken with House Chilli Sauce (干鸡丝)

Chicken Black Bean Sauce (豉椒鸡柳)

Roast Duck in Plum Sauce (梅子鸭)

Duck in Cantonese Sauce (中式鸭)

King Prawn Foo Yong (虾芙蓉)

King Prawn Mushroom (毛菇虾)

Sizzling Sichuan Spicy Squid (川爆鲜尤)

King Prawns Black Bean Sauce (豉椒大虾)

Sweet and Sour Chicken (古老鸡)

Sweet and Sour King Prawns (古老虾)

Sweet and Sour Mixed Meat (古老什肉)

Satay Chicken (沙爹鸡)

Satay Beef (沙爹牛肉)

Satay King Prawns (沙爹大虾)

King Prawn with Malaysia Curry (马来咖喱虾)

Chicken with Malaysia Curry (马来咖喱鸡柳)

Beef with Malaysia Curry (马来咖喱牛肉)

Boiled Chicken and Mushroom Dumplings (鸡肉冬菇饺子)

Pan-Grilled Pork Dumplings (生煎猪肉锅贴)

Singapore Noodles (星州炒粉)

Stir-Fried Chicken Noodles (鸡肉炒面)

King Prawns Chow Mein (大虾炒面)

King Prawns Fried Rice (大虾炒饭)

Special Fried Rice (扬州炒饭)

Chicken Fried Rice (鸡炒饭)

Boiled Rice (白饭)

Egg Fried Rice (蛋炒饭)

Sweet Corn Soup (斋米羮)

Hot and Sour Soup (酸辣羮)

Spring Rolls (炸素春卷)

Mushroom Foo Yong (毛菇斎芙蓉)

Silken Mushroom Cook with Soft Egg Tofu (金针玉子豆腐)

Stir Fried Dry Bean Curd with Fresh Chilli (尖椒鲜豆皮)

Marked Old Woman's Bean Curd (斋麻婆豆腐)

Vegetables with Malaysia Curry (马咖来喱杂菜)

Stir-Fried Mushroom Pak Choy (香菇炒油菜)

Dry-Fried Green Beans (干煸四季豆)

Fish Fragrant Aubergines (鱼香茄子)

Broccoli with Oyster Sauce (蚝油西兰花)

Seasonal Vegetables in Garlic Sauce (蒜蓉炒杂菜)

Stir-Fry Rice Noodles with Vegetables (斋星洲粉)

Plain Noodles (净面)

Soft Noodle with Bean Sprouts (芽菜炒面)

Chips (薯条)

Chips - Chilli Salt and Pepper (椒盐薯条)

Grilled Cabbage (烤包菜)

Grilled Cauliflower (烤菜花)

Ham Sausage (王中王火腿肠)

Taiwanese Sausage (台湾烤肠)

Grilled Pig Aorta (烤黄喉)

Grilled Chicken Wings (烤鸡翅)

Grilled Chicken Gizzards (烤鸡胗)

Grilled King Prawns (烤基围虾)

Grilled Hot Peppers (烤尖椒)

Grilled Garlic Chives (烤韭菜)

Grilled Steamed Buns and Condensed Milk (烤炼乳馒头)

Grilled Rice Cake (烤年糕)

Grilled Beef (烤牛肉)

Grilled King Oyster Mushrooms( 烤平菇)

Grilled Pork Loin (烤里脊肉)

Spicy Barbecue Lamb Kidney (麻辣烤羊腰)

Grilled Potato Slices (烤土豆片)

Grilled Broccoli (烤西兰花)

Grilled Shiitake Mushrooms (烤口蘑菇)

Grilled Fresh Bean Curd Skin (烤鲜豆皮)

Grilled Enoki Mushrooms (烤金针菇)

Grilled Eggplant (烤茄子)

Grilled Oysters (烤生蚝)

Grilled Fresh Squid (烤鲜鱿)

Grilled Dried Tofu (烤香干)

Grilled Lamb (烤羊肉)

Grilled Squid Tentacles (烤鱿鱼须)

Grilled Pork Belly (烤五花肉)

Grilled Fish and Tofu (烤鱼豆腐)

Grilled Beef Tendon Balls (烤牛筋丸)

Grilled Fish Balls (烤鱼丸)

Grilled Pig's Feet (烤猪蹄)

Crispy Pork Strip (网红酥肉)

Salted and Pepper Chicken (网红盐酥鸡)

Crispy Skin Roast Chicken (香酥脆皮烤鸡)

Crispy Skin Roast Duck (香酥脆皮烤鸭)

Cantonese Poached Chicken (白切鸡)

2 Types of BBQ Meat (双烧拼)

Honey Glazed Char Siu (蜜汁叉烧)

Pork Lungs in Chilli Sauce (夫妻肺片)

Chongqing Mouth-watering Chicken (重庆口水鸡)

Garlic with Poached Pork (蒜泥白肉)

Spicy Chilli Century Eggs (烧椒皮蛋)

Garlic Cucumber Salad (蒜泥黄瓜)

Black Fungus Salad (爽口木耳)

Vinegar Jellyfish (老醋海蜇)

Scallion Century Eggs with Tofu (小葱皮蛋拌豆腐)

Salt and Pepper King Prawns (With Shells) (椒盐基围虾) (带壳)

Salt and Pepper Chicken Wings (椒盐鸡翅)

Salt and Pepper Squid Tentacles (椒盐鱿鱼须)

Salt and Pepper Fresh Squid (椒盐鲜鱿)

Salt and Pepper Spare Ribs (椒盐排骨)

Spicy Spare Ribs (香辣排骨)

Spicy Chicken Wings (香辣鸡翅)

Wanzhou Grilled Fish with Vegetables (万州烤鱼 加蔬菜)

Choy Sum (菜心)

Chinese Cabbage (大白菜)

Winter Melon (冬瓜)

Frozen Tofu (冻豆腐)

Dried Bean Curd Sticks (腐竹条)

Kelp (海带)

Lotus Root Slices (莲藕片)

Konjac Noodles (魔芋丝)

Rice Cake (年糕)

Mushrooms (平菇)

Tong Ho (Chrysanthemum Greens) (茼蒿菜)

Potato Slices (土豆片)

Broccoli (西兰花)

Cilantro (香菜)

Rapeseed Greens (Similar to Chinese Broccoli) (油菜)

Pork Intestines (肥肠)

Fatty Beef Slices (肥牛)

Fatty Lamb Slices (肥羊)

Ham Sausage (火腿肠)

Chicken Gizzards (鸡胗)

King Prawns (With Shells) (基围虾)

Lobster Balls (龙虾丸)

Braised Lamb Ribs (卤水羊排)

Tender Pork Slices (嫩肉片)

Squid Balls (墨鱼丸)

Beef Tendon Balls (牛筋丸)

Tender Beef (嫩牛肉)

Hand-Shredded Beef Tripe (手撕毛肚)

Crispy Pork Aorta (爽口黄喉)

Enoki Mushrooms (金针菇)

Crispy Beef Tripe (爽口牛百叶)

Pork Belly (五花肉)

Luncheon Meat (午餐肉)

Fresh Bean Curd Sheets (鲜豆皮)

Crab Stick (蟹肉棒)

Shell-Less Large Prawns (无壳大虾)

Duck Blood (鸭血)

Squid Tentacles (鱿鱼须)

Fish Tofu (鱼豆腐)

Fish Fillet (鱼片)

Deep-Fried Pork (炸酥肉)

Deep-Fried Spare Ribs (炸排骨)

Deep-Fried Chicken Wings (炸鸡翅)

Grilled Fish Cake (竹鱼烧)

Tender Chicken (嫩鸡肉)

Shiitake Mushrooms (香菇)

Green Beans (豆角)

Chinese Cabbage (包菜)

Mushrooms (蘑菇)

Instant Noodles (方便面)

Dry-Braised Sea Bass (干烧鲈鱼)

Signature Pickled Cabbage Fish (特色酸菜鱼)

Tofu and Fish (豆花鱼)

Boiled Fish in Spicy Sauce (水煮鱼)

Chongqing Boiled Fish (重庆沸腾鱼)

Pine Nut Sea Bass (松子鲈鱼)

Golden Broth with Sichuan Pepper Fish Slices (金汤藤椒鱼片)

Stir-Fried Sea Snail Meat (爆炒海螺肉)

Sichuan Pepper Stir-Fried Sea Snail (山椒炒海螺)

Garlic Glass Noodle-Crusted Prawns (蒜蓉粉丝开边虾)

Spicy Fresh Squid (香辣鲜鱿)

Kung Pao Shrimp Balls (宫爆虾球)

Spicy Squid Tentacles (香辣鱿鱼须)

Savoury Bullfrog (馋嘴牛蛙)

Steamed Sea Bass with Pickled Peppers (剁椒蒸鲈鱼)

Dry Pot Cabbage (干锅包菜)

Dry Pot Pork Belly with Dried Tofu (干锅五花肉香干)

Dry Pot Pig Aorta (干锅黄喉)

Dry Pot Cauliflower (干锅菜花)

Dry Pot Chicken Gizzards (干锅鸡胗)

Dry Pot Squid Tentacles (干锅鱿鱼须)

Dry Pot Three Yellow Chicken (干锅三黄鸡)

Dry Pot Lamb Chops (干锅羊排)

Dry Pot King Prawns (干锅基围虾)

Dry Pot Pork Intestines (干锅肥肠)

Dry Pot Bullfrog Legs (干锅牛蛙腿)

Dry Pot Pork Tenderloin (干锅里脊肉)

Stir-Fried Spicy Peppers with Preserved Pork (尖椒炒腊肉)

Stir-Fried Spicy Peppers with Chinese Sausage (尖椒炒腊肠)

Guobaorou (Sweet and Sour Pork) (锅包肉)

Braised Pork with Preserved Mustard Greens (梅菜扣肉煲)

Homestyle Stir-Fried Pork (农家小炒肉)

Signature Twice-Cooked Pork (特色回锅肉)

Sour String Beans with Minced Pork (酸豆角肉沫)

Mu Shu Pork (木须肉)

Sweet and Sour Pork Loin (糖醋里脊肉)

Boiled Sliced Pork in Hot Chilli Oil (水煮肉片)

Dry-Fried Pork Intestines (干煸肥肠)

Garlic Spare Ribs (蒜香排骨)

Sweet and Sour Spare Ribs (糖醋排骨)

Spicy Pig's Feet Hot Pot (香辣猪手煲)

Fish-Flavoured Eggplant (鱼香茄子)

Dry-Fried Green Beans (干煸四季豆)

Stir-Fried Pork with Spicy Peppers (尖椒肉丝)

Yu Xiang Rou Si (鱼香肉丝)

Pickled Chilli Beef (泡椒牛肉)

Boiled Beef in Hot Chilli Oil (水煮牛肉)

Stir-Fried Beef (小炒牛肉)

Enoki Mushroom and Beef Vermicelli Hot Pot (金针菇肥牛粉丝煲)

Black Pepper Beef (黑椒牛肉)

Flavoured Lamb Chops (风味羊排)

Cumin Lamb (孜然羊肉)

Sichuan Fresh Chilli Beef (川西鲜椒牛肉)

Black Pepper Beef Brisket Hot Pot (黑椒牛腩煲)

Tomato Beef Brisket Hot Pot (番茄牛腩煲)

Chongqing Spicy Hot Pot with Ducks Blood (重庆毛血旺)

Spicy Fresh Beef Tripe (水煮鲜毛肚)

Chongqing Spicy Chicken (重庆辣子鸡)

Garlic Chicken Wings (蒜香鸡翅)

Chicken and Mushroom Stew (小鸡炖蘑菇)

Xinjiang Big Plate Chicken (新疆大盘鸡)

Wild Peppercorn Chicken Gizzards (野山椒鸡胗)

Beer Duck (啤酒鸭)

Kung Pao Chicken (宫保鸡丁)

Mushroom and Braised Chicken (香菇黄焖鸡)

Chongqing Roasted Chicken (重庆烧鸡公)

Cumin Chicken Gizzards (孜然鸡胗)

Taro Chicken (芋儿鸡)

Sichuan Fresh Chilli Chicken (川西鲜椒鸡)

Steamed Egg Custard (美极蒸鸡蛋羹)

Tomato and Egg Stir-Fry (番茄炒鸡蛋)

Spicy Pepper and Ham with Scrambled Eggs (尖椒火腿炒鸡蛋)

Enoki Mushroom and Tofu Hot Pot (金针玉子豆腐煲)

Mapo Tofu (麻婆肉豆腐)

Spicy Minced Meat and Egg Custard (香辣肉沫鸡蛋羹)

Spicy Pepper and Fresh Bean Curd Skin (尖椒鲜豆皮)

Seafood and Tofu Hot Pot (海鮮玉子豆腐煲)

Homestyle Pork and Tofu Hot Pot (家常肉豆腐)

Stir-Fried Potatoes, Eggplant, and Bell Peppers (地三鲜)

Seafood and Winter Melon (海鮮冬瓜)

Shredded Potatoes (土豆丝)

Water Spinach (空心菜)

Spinach with Silver and Gold Eggs in Soup (金银蛋上汤菠菜)

Baby Bok Choy with Silver and Gold Eggs in Soup (金银蛋上汤娃娃菜)

Chives and Egg Stir-Fry (韭菜炒蛋)

Mushroom and Baby Bok Choy Stir-Fry (香菇炒油菜)

Lotus Rootlet Stir-Fry (荷塘小炒)

Quick-Fried Cabbage (炝炒包菜)

Sour and Spicy Chinese Cabbage (酸辣大白菜)

Garlic Baby Bok Choy (蒜蓉菜心)

Garlic Spinach (蒜蓉菠菜)

Garlic Broccoli (蒜蓉西兰花)

Chive and Egg Pancake (韭菜鸡蛋饼)

Egg and Ham Noodles with Spicy Peppers (尖椒鸡蛋打卤面)

Pan-Fried Pork Dumplings (生煎猪肉锅贴)

Spicy Chicken Fried Rice (辣鸡炒饭)

Sour String Bean and Minced Meat Fried Rice (酸豆角肉沫炒饭)

Yangzhou Fried Rice (扬州炒饭)

Egg Fried Rice (蛋炒饭)

Steamed Rice (米饭)

Cabbage and Pork Dumplings (白菜猪肉水饺)

Soy Sauce Duck and Udon Noodles (豉油鸭肉炒乌冬面)

Soy Sauce Vegetable Noodles (豉油蔬菜炒面)

Vegetable Udon Noodles (蔬菜炒乌冬面)

Beef with Scrambled Eggs and Rice (滑蛋牛肉配饭)

Kung Pao Chicken with Rice (宫保鸡丁配饭)

Tomato Beef Brisket with Rice (番茄牛腩配饭)

Black Pepper Beef Brisket with Rice (黑椒牛腩配饭)

Twice-Cooked Pork with Rice (回锅肉配饭)

Homestyle Stir-Fried Pork with Rice (农家小炒肉配饭)

Mapo Tofu with Rice (麻婆豆腐配饭)

Combination Platter with Rice (双拼配饭)

Roast Duck with Rice (烧鸭配饭)

Shredded Pork with Spicy Peppers and Rice (尖椒肉丝配饭)

Yu Xiang Qie Zi (Fish-Flavoured Eggplant) with Rice (鱼香茄子配饭)

Yu Xiang Rou Si (Fish-Flavoured Shredded Pork) with Rice (鱼香肉丝配饭)

Spicy Pepper, Egg, and Ham with Rice (尖椒鸡蛋火腿配饭)