La Pondicherry - Rotherham City Centre delivery from Rotherham City Centre

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About La Pondicherry - Rotherham City Centre
La Pondicherry Award Winning Restaurants welcomes you on a journey through a wide range of exotic flavours and subtle tastes that represent the rich heritage of India. Enjoy the elegance of fine dining as we delicately prepare each dish that boasts its own distinctive flavour and aroma. Only fresh ingredients are used to tempt your appetite. The fragrant and pungent spices of India are blended fresh daily in an exacting, centuries old craft, indispensable to Indian cuisine. The surrounding grace
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20% off entire menu
For orders over £25. T&Cs apply

Popular with other people

Madras
£10.80
Bhuna
£10.80
Tikka Massala (Mild)
£10.95
Balti
£10.80
Chicken Tikka
£11.95
Korma
£10.80
Saagwala
£10.80
King Prawn Biryani
£11.95
Kharai
£10.80
Paneer Mousak
£10.95

Meat and Poultry (Appetisers)

Pondicherry Mix
Chicken tikka, meat tikka, seekh kebab.
£6.30
Popular
Chicken Pakora
£5.55
Yanaon Kebab Platter
Seekh kebab, shami kebab, onion bhaji.
£6.30
Chicken Tikka
£5.50
Murgh Liver Tikka
£5.75
Meat Samosa
£4.95
Meat Tikka
£5.75
Mixed Tikka
£5.95
Kebab
£5.30
Chicken Chat Meat Chat Mixed Chat
£5.95
Tandoori Chicken
£5.40
Malai Tikka
£5.95
Peshawari Champen
Lamb chops.
£6.35
Patna Spiced Battak Duck
£6.45

Seafood (Appetisers)

King Prawn Puree
£6.35
King Prawn Garlic
£6.35
Bombay Mussels
£6.30
Bhuna Prawn Puree
£5.65
Garlic Prawns
£5.75
Dhunga Salmon Tikka
£6.45

Vegetarian (Appetisers)

Onion Bhaji
£4.95
Vegetable Samosa
£4.55
Mushroom Pakora
£4.90
Garlic Mushrooms
£4.45
Paneer Pakora
£5.65
Paneer Tikka
£5.75

Tandoori Masala Specialities

Tikka Massala (Mild)
This means sauce, the unique taste of the massala, being produced in the tandoori from fresh cream, yoghurt and Bengali spices.
£10.95
Paneer Mousak
Handmade Indian paneer tikka cubes cooked with butter, honey and tandoori spices, served in a creamy sauce.
£10.95
Butter Lajawab
Barbecued chicken or meat pieces immersed in a delicious spiced butter sauce, topped with homemade cheese.
£10.95
Kashya Modhoo
Cooked with ground almonds, honey, fresh cream and mild spices, garnished with pistachio nuts and fresh cream.
£11.65
Pasanda
Mild dish cooked with tandoori sauce, ground almonds, almond flakes and sweet mango chutney.
£10.95
Murgh Makhni
Marinated char grilled chicken tikka pieces prepared in a fresh tomato sauce with ginger and dehydrated fenugreek leaves.
£9.45
Moghli
Gently spiced with fresh ginger and lemon juice and mixed with yoghurt, coconut and cashew nut powder.
£9.45

Tandoori Specialties

The meat, chicken or seafood has been previously marinated in our special mixtures, roasted on skewers and garnished with salad. Tandoori dishes are among the outstanding delicacies of India and Bangladesh.

Chicken Tikka
£11.95
Popular
Tandoori Chicken
£11.95
Meat Tikka
£11.95
Mixed Tikka
£11.95
Shashlik
Chicken or meat.
£11.95
Tandoori Mixed Grill
£12.95
Tandoori King Prawns
£13.95
Tandoori Fish Tikka
£12.95
Paneer Tikka
£10.95
Dhunga Salmon Tikka
£14.35

Restaurant Specials

Garlic Chilli
Chicken or meat. This dish is cooked with a fair amount of garlic, onions, freshly cut green chillies and spices. Garnished with fresh coriander.
£11.95
Jorda Aloo
Meat and potatoes or chicken. A dish consisting of meat and potatoes cooked with kharai specially selected spices to produce a sweet and sour taste, garnished with sliced fried aloo.
£11.65
Murgh Masala Chicken Tikka and Minced Meat
Highly spiced curry prepared in a specially selected blend of spices. Moist and texture for the weakest of palates, well flavoured, cooked with a little onion, green pepper and garlic. Garnished with garam masala, bay leaves, cinnamon and coriander.
£11.95
Gosth Pata
Meat or chicken. Meat cooked in a medium sauce, topped with roasted onions and garnished with fresh cream.
£11.95

Restaurant Favourites

Madras
A dish of South Indian origin, a hot and sour taste.
£10.80
Popular
Bhuna
A medium spiced and drier than usual curry packed with flavour.
£10.80
Popular
Balti
Cooked in a traditional Balti (wok) with garlic, ginger, fresh tomatoes, onions, capsicum and special balti paste, garnished with coriander.
£10.80
Popular
Korma
A very mild and sweet dish, cooked with coconut in a creamy sauce.
£10.80
Saagwala
A Bengali style dish with fresh spinach, mostly cooked with garlic and tomatoes with a mixture of herb and spices.
£10.80
Dansak
Fairly hot, sweet and sour cooked with lentils and herbs.
£10.80
Rogan Josh
A medium dish cooked with a selection of herbs in a rich tomato sauce.
£10.80
Kharai
Cooked with onion, garlic, chilli and fresh tomatoes in a spicy, moist sauce garnished with coriander.
£10.80
Kashmiri
A very mild and sweet dish, cooked with banana and coconut in a creamy sauce.
£10.80
Jalfrezi
Specially cooked with green chillies, Bengali herbs, capsicum, spices, tomatoes and onion sauce.
£10.80
Methi
Fenugreek leaves cooked with garlic, ginger and selected spices in a medium sauce, garnished with coriander.
£10.80
Massala Bhuna
Highly spiced curry prepared in a specially selected blend of spices. Moist and for the weakest of palates, well flavoured, cooked with a little onion, green pepper and garlic, garnished with garam masala, bay leaves, cinnamon and coriander.
£10.80
Dupiaza
An elegant dish cooked in medium spice and garnished with extra onions.
£10.80
Vindaloo
A dish of South Indian origin.
£10.80
Naga Tarkari
A combination of the finest Bengali spices and herbs with hot paste and fresh garlic. Medium dry, garnished with coriander.
£10.80
Deresh
Okra cooked with onions, garlic, tomatoes, herbs, spices and fresh coriander.
£10.80
Pathia
Prepared with onions, peppers and tomatoes with a dash of lemon to produce a hot, sweet and sour taste.
£10.80

Hyderabadi Dum Biryani

Biryani is considered to be a dish of Indian origin a south Indian dish that offers varying types of biryanis. All are served with curry sauce.

King Prawn Biryani
£11.95
Chicken Biryani
£10.95
Meat Biryani
£10.95
Chicken Tikka Biryani
£11.95
Meat Tikka Biryani
£11.95
Fish Biryani
£11.80
Prawn Biryani
£10.95
Mixed Vegetable Biryani
£10.95
Special Dum Biryani
Contains lamb chicken, king prawns and potatoes.
£12.95

English Dishes

Breaded Scampi Served with Chips
£8.95
Roast Chicken Served with Chips
£8.65
Chicken Nuggets Served with Chips
£8.95
Steak
Sirloin. Served with chips ,fried peas and mushrooms.
£12.95

Vegetables (Side Dishes Sabzi)

Saag Paneer
Spinach and cheese.
£4.95
Aloo Gobi
Potatoes and cauliflower.
£4.95
Saag Aloo
Spinach and potatoes.
£4.95
Chana Bhaji
Spicy chickpeas.
£4.95
Dal Massala
Lentils in thick, spicy sauce.
£4.95
Vegetable Bhaji
£4.95
Mushroom Bhaji
£4.95
Cauliflower Bhaji
£4.95
Bhindi Bhaji
Okra.
£4.95
Saag Bhaji
Spinach.
£4.95
Bombay Aloo
Spinach and potatoes.
£4.95
Chana Aloo
Chickpeas and potatoes.
£4.95
Tarka Dhal
Pink lentils.
£4.95

Rice (Side Dishes Sabzi)

Pilau Rice
Basmati.
£3.85
Boiled Rice
£3.65
Mushroom Pilau
£4.25
Keema Pilau
Minced meat.
£4.25
Sabzi Pulao
Vegetable.
£4.25
Keema Peas Pilau
Minced meat and peas.
£4.25
Egg Pilau
£4.25
Lemon Rice
£4.25
Fried Rice
£4.25
Punjabi Pyaz
Red onions with cumin, chaat masala and coriander.
£4.25
Rajasthani Pulao
Basmati rice cooked with onions, mustard seeds, curry leaves.
£4.25
Garlic Rice
£4.25

Breads (Side Dishes Sabzi)

Garlic Naan
£3.65
Chips
£1.95
Papadom
£0.85
Naan
£3.45
Keema Naan
Minced meat.
£3.65
Paratha
£2.95
Peshwari Naan
£3.65
Cheese Garlic Naan
£3.95
Tandoori Roti
£1.95
Paneer Naan
Cheese.
£3.65
Garlic Coriander Naan
£3.85
Garlic Paratha
£3.20
Chapati
£1.00
Puree
£1.00

Dips (Side Dishes Sabzi)

Mixed Pickles Tray
£3.00
Mango Chutney
£0.95
Cucumber Raita
£1.60
Onion Raita
£0.95
Mint Sauce
£0.95
Raita
£1.60
Mixed Pickle
£0.95

Chef’s Signature Dishes

Parippu Ela Curry
Chicken tikka with fresh spinach and toor dal cooked in garlic, onion and tomatoes, flavoured with curry leaves and tempered with mustard seeds.
£11.65
Wayanadan Kozhi Curry
Boneless chicken cubes are cooked with black pepper sauce with ginger, garlic and cashew nuts.
£11.65
Amritsari
Tender chunks of fish or chicken, lightly spiced and fried in a crispy batter, served in a spicy salsa sauce.
£11.65
Hiran Ke Malai Handi
Tender chunks of meat or chicken marinated with cashew nuts, poppy seeds, sesame seeds and chili oil. Cooked in a mild sauce with yogurt and cream.
£11.65
Pollich
Roasted tamarind and sesame seeds, in a spiced jus.
£12.15
Saffron Cream Curry
Pepper, mustard and ajwaini seeds, simmered in creamy coconut milk infused saffron curry, flavoured with bay leaves, spring onions, red peppers and an aromatic blend of freshly ground spices served with a hint of lime.
£11.65
Meen Moilee
Char grilled chicken or pan fried fillet of fish cooked in fragrant coconut milk and blend of south Indian spices, served with chili potatoes.
£11.65
Changezi Chaapein
Smoked tandoori lamb chops in a spicy mix of masala medium sauce.
£13.95
Marathi Sikhandari Raan ( Shank of Lamb)
Marinated in Kashmiri chili, ground coriander, hung yoghurt and garam masala, cooked with whole spices and garnished with tomatoes and fresh coriander.
£15.95

Redefining the Rule Book

Murgh Jhol
Bengali home-style cooking. Tender chicken in a rich, spicy sauce scented with mustard and garnished with fresh coriander.
£12.15
Chennai Curry
Tender pieces of meat or chicken gently cooked with potatoes in a curry leaf, onion, mustard seed and coconut milk finished with fresh coriander. This truly is a dish fit for an indian cuisine connoisseur.
£12.65
Xacuti
A south Indian curry which is highly spiced and prepared using freshly ground coconut, tempered with curry leaves, mustard seeds and carom seeds.
£11.65
Hyderabadi Banjara
Juliennes of tikka tandoori cooked with onions, bell peppers, tomato puree and kasturi methi, in a medium hot sauce.
£12.65
Bangladeshi Hatkora
A medium hot dish of aromatic blend of spices infused with hatkora (calamansi citrus fruit, which is vastly popular in bangladesh).
£11.65
Amchur
Chunks of chicken or meat cooked with the great flavour of mango in a spicy sauce.
£11.65
Fornofuli
in butter and garlic, cooked in a special blend of herbs and leaves.
£12.65
Duck Jaipuri
A unique Rajasthani dish cooked with onions, garlic, ginger, cardamom, cinnamon and honey, garnished with grated lime and fresh coriander.
£11.65
Meen Kozhambu
Tandoori smoked fish gently spiced with lime, lemon grass and garlic producing a sweet and sour taste.
£11.65
Hariyali Chili
Here the characteristics of the hariyali from the use of olive oil, sea salt flakes, ground black peppers, red chili and lemon wedges are very distinct from other dishes.
£12.15
Capasilla
Chicken off the bone cooked with crushed cashew nuts, almonds and green peppers, with a special blend of herbs and mint leaves.
£11.65
Ceylon
Ceylon is a hot, creamy, tangy curry cooked with coconut milk, dried chilies and lemon.
£11.65
Sri Lanka Curry
Green and red chilies, spring onion, bay leaves, mustard seeds, and fried red and white onions. Garnished with ground coconut.
£11.65
Goan Tsunami
A spicy mix of red chilies, roasted garlic, ground cumin and coriander seeds served with a hint of lime in an aromatic sauce.
£12.65
Goan-Style
Goa, on the western shores of India, rich blend of warm spices, then tossed with sweet grated coconut and fragranced with fresh coriander.
£11.65
Zenuk Plazzi
Spicy, succulent sea mussels fried with onions, ginger, garlic, chilies and coconut, in a well flavoured sauce, fenugreek leaves and dry chili.
£11.65