About La Pondicherry - Rotherham City Centre
La Pondicherry Award Winning Restaurants welcomes you on a journey through a wide range of exotic flavours and subtle tastes that represent the rich heritage of India. Enjoy the elegance of fine dining as we delicately prepare each dish that boasts its own distinctive flavour and aroma. Only fresh ingredients are used to tempt your appetite. The fragrant and pungent spices of India are blended fresh daily in an exacting, centuries old craft, indispensable to Indian cuisine. The surrounding grace
Popular with other people
Tikka Massala (Mild)
£10.45Pasanda
£10.45Jalfrezi
£10.95Balti
£10.95Kharai
£10.95Murgh Masala Chicken Tikka and Minced Meat
£10.95Chicken Tikka (M)
£12.95Paneer Mousak
£10.45
Meat and Poultry (Appetisers)
Chicken Pakora
Crispy fritters made with seasoned chicken pieces dipped in a spiced chickpea batter.£5.55Chicken Tikka (ST)
Tender chicken pieces marinated in yogurt and aromatic spices, grilled in a tandoor.£5.50Pondicherry Mix
Chicken tikka, meat tikka, seekh kebab.£6.30Yanaon Kebab Platter
Seekh kebab, shami kebab, onion bhaji.£6.30Chicken Chat
Chicken Chaat is a zesty and tangy appetizer made with tender chicken, fresh herbs, and a mix of flavorful spices. It's a delicious way to start any meal.£5.95Meat Tikka (ST)
Tender lamb or beef cubes marinated in spices and yogurt, grilled in a tandoor.£5.75Mixed Tikka (ST)
A platter featuring a selection of different marinated and grilled tikka meats.£5.95Seekh Kebab
A portion of grilled, seasoned meat, typically served on a skewer.£5.30Meat Samosa
A crispy pastry triangle filled with a savoury, spiced minced meat mixture.£4.95Tandoori Chicken
Chicken marinated in yogurt and spices, roasted in a tandoor oven until smoky and tender.£5.95Malai Tikka (ST)
Chicken pieces marinated in cream, cheese, and mild spices, grilled until tender.£5.95Peshawari Champen (Lamb Chops)
Lamb chops.Lamb Chops: - Rich and distinctive flavor, often described as gamey. - Tender and juicy,£6.35Murgh Liver Tikka (ST)
Chicken liver marinated in spices and grilled in the tandoor.£5.75Patna Spiced Battak Duck
Tender duck meat prepared with a special spice blend (Patna style).£6.45Meat Chat
Chaat is a zesty and tangy appetizer made with tender meat, fresh herbs, and a mix of flavorful spices. It's a delicious way to start any meal.£5.95Mix Chat
Chicken & Meat Chaat is a zesty and tangy appetizer made with tender chicken and meat, fresh herbs, and a mix of flavorful spices. It's a delicious way to start any meal.£6.30Shami Kebab
Shami kebab is a South Asian patty made from minced meat (typically beef or lamb, but also chicken) and ground chickpeas (chana dal), seasoned with spices and herbs.£5.30Chicken Tikka Garlic (s)
Garlic chicken tikka is a flavourful and tender dish of boneless chicken pieces marinated in yogurt, spices, and a significant amount of garlic, then grilled until charred.£5.75HalalMeat Tikka Garlic (s)
Garlic Meat tikka is a flavourful and tender dish of boneless chicken pieces marinated in yogurt, spices, and a significant amount of garlic, then grilled until charred.£5.85HalalChicken Naga Puree
Naga Chicken wrapped inside a small, fluffy, deep-fried puri.£5.95HalalMeat Naga Puree
Naga Meat wrapped inside a small, fluffy, deep-fried puri.£5.95Halal
Seafood (Appetisers)
Bhuna Prawn Puree
Succulent prawns cooked in a thick, medium-spiced bhuna sauce, served on a light, fluffy fried bread (puree).£5.65Garlic Prawns
Prawns sautéed in a butter and garlic sauce.£5.75Dhunga Salmon Tikka
Succulent salmon marinated in a special spice blend (Dhunga style) and grilled in the tandoor.£6.95King Prawn Puree
Large king prawns cooked in a mild sauce, served on a light, fluffy fried bread (puree).£6.35King Prawn Garlic
Large king prawns sautéed in a rich garlic sauce.£6.35Bombay Mussels
Mussels cooked in a spicy, aromatic Bombay-style sauce.£6.30Fish Pakora
Fish Pakora are a pakora variety from Indian cuisine where boneless fish is marinated and batter fried to crispy perfection.£6.10Massala Fish
Pangash fillet marinated in spices & deep fried with onions.£6.10
Vegetarian (Appetisers)
Onion Bhaji
Crispy, deep-fried fritters made from spiced onions.£4.95Vegetable Mix Starter
Onion Bhaji 1 / Vegetable Samosa 1 / Mushroom Pakora 3.£6.30Mushroom Pakora
Crispy fritters made with mushrooms dipped in a spiced chickpea batter.£4.90Vegetable Samosa
A crispy pastry triangle filled with a savoury, spiced potato and pea mixture.£4.55Garlic Mushrooms
Sautéed mushrooms in a rich, buttery garlic sauce.£4.45Paneer Pakora
Crispy fritters made with cubes of Indian cheese (paneer) dipped in a spiced chickpea batter.£5.65Paneer Tikka
Cubes of Indian cheese (paneer) marinated in spices and grilled in a tandoor.£5.75
Tandoori Masala Specialities
Pasanda
Mild dish cooked with tandoori sauce, ground almonds, almond flakes and sweet mango chutney.£10.45PopularTikka Massala (Mild)
This means sauce, the unique taste of the massala, being produced in the tandoori from fresh cream, yoghurt and Bengali spices.£10.45PopularPaneer Mousak
Handmade Indian paneer tikka cubes cooked with butter, honey and tandoori spices, served in a creamy sauce.£10.45Kashya Modhoo
Cooked with ground almonds, honey, fresh cream and mild spices, garnished with pistachio nuts and fresh cream.£10.45Butter Lajawab
Barbecued chicken or meat pieces immersed in a delicious spiced butter sauce, topped with homemade cheese.£10.45Murgh Makhni
Marinated char grilled chicken tikka pieces prepared in a fresh tomato sauce with ginger and dehydrated fenugreek leaves.£10.45Moghli
Gently spiced with fresh ginger and lemon juice and mixed with yoghurt, coconut and cashew nut powder.£10.45
Tandoori Specialties
The meat, chicken or seafood has been previously marinated in our special mixtures, roasted on skewers and garnished with salad. Tandoori dishes are among the outstanding delicacies of India and Bangladesh.
Chicken Tikka (M)
Tender chicken pieces marinated in yogurt and aromatic spices, grilled in a tandoor.£12.95Tandoori Chicken (M)
Chicken marinated in yogurt and spices, roasted in a tandoor oven until smoky and tender.£12.95Meat Tikka (M)
Tender lamb or beef cubes marinated in spices and yogurt, grilled in a tandoor.£13.95Mixed Tikka (M)
A platter featuring a selection of different marinated and grilled tikka meats.£13.95Chicken Shashlik (M)
A shashlik is a dish of skewered and grilled meat, similar to a shish kebab, that originated in the Caucasus region and spread through Eastern Europe and Asia. It consists of chunks of marinated meat, such as lamb, beef, or chicken, often grilled with vegetables like onions and peppers.£13.75Tandoori Mixed Grill (M)
A platter of various meats (chicken tikka, Meat tikka, seekh kebab, etc.) all cooked in the tandoor.£13.95Tandoori King Prawns (M)
Large king prawns marinated in tandoori spices and grilled in the tandoor.£14.85Tandoori Fish Tikka (M)
Fish fillets marinated in a tandoori spice blend and grilled.£13.75Paneer Tikka (M)
Cubes of Indian cheese (paneer) marinated in spices and grilled in a tandoor.£12.55Dhunga Salmon Tikka (M)
Succulent salmon marinated in a special spice blend (Dhunga style) and grilled in the tandoor.£14.95Meat Shashlik (M)
A shashlik is a dish of skewered and grilled meat, similar to a shish kebab, that originated in the Caucasus region and spread through Eastern Europe and Asia. It consists of chunks of marinated meat, such as lamb, beef, or chicken, often grilled with vegetables like onions and peppers.£13.95King Prawn Shashlik (M)
A shashlik is a dish of skewered and grilled meat or king Prawn, similar to a shish kebab, that originated in the Caucasus region and spread through Eastern Europe and Asia. It consists of chunks of marinated meat, such as lamb, beef, or chicken, often grilled with vegetables like onions and peppers.£14.85Paneer Shashlik (M)
A shashlik is a dish of skewered and grilled, similar to a shish kebab, that originated in the Caucasus region and spread through Eastern Europe and Asia. It consists of chunks of marinated meat, such as lamb, beef, or chicken, often grilled with vegetables like onions and peppers.£13.85Garlic Meat Tikka (M)
Garlic Meat tikka is a flavourful and tender dish of boneless chicken pieces marinated in yogurt, spices, and a significant amount of garlic, then grilled until charred.£13.95Garlic Chicken Tikka (M)
Garlic Chicken tikka is a flavourful and tender dish of boneless chicken pieces marinated in yogurt, spices, and a significant amount of garlic, then grilled until charred.£13.95HalalPeshawari Champen ( Tandoori Lamb Chops) (M)
Peshawari Champen Tandoori Lamb Chops Lamb Chops: - Rich and distinctive flavor, often described as gamey. - Tender and juicy,£14.85Halal
Restaurant Specials
Murgh Masala Chicken Tikka and Minced Meat
Highly spiced curry prepared in a specially selected blend of spices. Moist and texture for the weakest of palates, well flavoured, cooked with a little onion, green pepper and garlic. Garnished with garam masala, bay leaves, cinnamon and coriander.£10.95HalalJorda Aloo
A dish consisting of meat and potatoes cooked with specially selected spices to produce a sweet and sour taste, garnished with sliced fried aloo.£10.75HalalGarlic Chilli
Chicken or meat. This dish is cooked with a fair amount of garlic, onions, freshly cut green chillies and spices. Garnished with fresh coriander.£10.95HalalGosth Pata
Meat or chicken. Meat cooked in a medium sauce, topped with roasted onions and garnished with fresh cream.£10.75HalalChicken Tikka Balti Massala (R)
Chicken tikka masala is a dish of roasted, marinated chunks of chicken (tikka) served in a creamy, spiced tomato-based sauce (masala). While its flavors are rooted in Indian cuisine, it is considered a British national dish£13.65HalalMeat Tikka Balti Massala (R)
tikka masala is a dish of roasted, marinated chunks of chicken (tikka) served in a creamy, spiced tomato-based sauce (masala). While its flavors are rooted in Indian cuisine, it is considered a British national dish£13.95HalalChicken Shashlik Tikka Massala
tikka masala is a dish of roasted, marinated chunks of chicken (tikka) served in a creamy, spiced tomato-based sauce (masala).£14.40HalalMeat Shashlik Tikka Massala
Tikka masala is a dish of roasted, marinated chunks of chicken (tikka) served in a creamy, spiced tomato-based sauce (masala). While its flavors are rooted in Indian cuisine, it is considered a British national dish£14.50Chicken Tikka Saag Balti
A chicken and spinach curry. It is medium spiced and really easy to cook at home!£13.85HalalAloo Chicken Balti
popular, rich British-Indian curry made with off-the-bone chicken, a tomato-based sauce, and a blend of aromatic spices, onions, garlic, and peppers. Traditionally cooked over a high heat in a metal "balti" pan, which is a round-bottomed, wok-like dish that gives the curry a signature smoky, tangy flavor, it can also be made using a wok or frying pan£13.85HalalSaag Aloo Karahi
cooked without onions in the base, and instead uses just tomatoes, ginger and garlic£13.65
Restaurant Favourites
Bhuna
A medium spiced and drier than usual curry packed with flavour.£9.95PopularRogan Josh
A medium dish cooked with a selection of herbs in a rich tomato sauce.£9.95Dupiaza
An elegant dish cooked in medium spice and garnished with extra onions.£9.95PopularJalfrezi
Specially cooked with green chillies, Bengali herbs, capsicum, spices, tomatoes and onion sauce.£10.95PopularKorma
A very mild and sweet dish, cooked with coconut in a creamy sauce.£9.95HalalVindaloo
A dish of South Indian origin.£9.80Kharai
Cooked with onion, garlic, chilli and fresh tomatoes in a spicy, moist sauce garnished with coriander.£10.95Balti
Cooked in a traditional Balti (wok) with garlic, ginger, fresh tomatoes, onions, capsicum and special balti paste, garnished with coriander.£10.95Kashmiri
A very mild and sweet dish, cooked with banana and coconut in a creamy sauce.£9.95Dansak
Fairly hot, sweet and sour cooked with lentils and herbs.£9.95Saagwala
A Bengali style dish with fresh spinach, mostly cooked with garlic and tomatoes with a mixture of herb and spices.£10.95Methi
Fenugreek leaves cooked with garlic, ginger and selected spices in a medium sauce, garnished with coriander.£10.95Desi Masala (Bhuna spicy)
Highly spiced curry prepared in a specially selected blend of spices. Moist and for the weakest of palates, well flavoured, cooked with a little onion, green pepper and garlic, garnished with garam masala, bay leaves, cinnamon and coriander.£10.95Madras
A dish of South Indian origin, a hot and sour taste.£9.80Naga Tarkari
A combination of the finest Bengali spices and herbs with hot paste and fresh garlic. Medium dry, garnished with coriander.£10.95Deresh
Okra cooked with onions, garlic, tomatoes, herbs, spices and fresh coriander.£10.95Pathia
Prepared with onions, peppers and tomatoes with a dash of lemon to produce a hot, sweet and sour taste.£9.95
Hyderabadi Biryani
Biryani is considered to be a dish of Indian origin a south Indian dish that offers varying types of biryanis. All are served with curry sauce.
Chicken Biryani
Fragrant basmati rice slow-cooked with tender chicken and a blend of aromatic spices.£12.95Meat Biryani
Fragrant basmati rice slow-cooked with tender lamb or beef and a blend of aromatic spices.£13.95Chicken Tikka Biryani
Fragrant basmati rice slow-cooked with tender chicken tikka and a blend of aromatic spices.£13.95Meat Tikka Biryani
Fragrant basmati rice slow-cooked with tender meat tikka and a blend of aromatic spices.£14.65Fish Biryani
Fragrant basmati rice slow-cooked with seasoned fish fillets and a blend of aromatic spices.£14.85Prawn Biryani
Fragrant basmati rice slow-cooked with succulent prawns and a blend of aromatic spices.£13.95King Prawn Biryani
Fragrant basmati rice slow-cooked with large king prawns and a blend of aromatic spices.£14.55Mixed Vegetable Biryani
Fragrant basmati rice slow-cooked with a medley of fresh vegetables and aromatic spices.£11.95Special Biryani
Contains lamb chicken, king prawns and potatoes.£15.95
English Dishes
Breaded Scampi Served with Chips
Crispy breaded scampi served with a portion of golden chips.£9.95Roast Chicken Served with Chips
A portion of tender roast chicken served with a side of golden chips.£9.65Chicken Nuggets Served with Chips
Crispy chicken nuggets served with a portion of golden chips.£9.95Steak
Sirloin. Served with chips ,fried peas and mushrooms.£15.95
Vegetables (Side Dishes Sabzi)
Saag Aloo
Spinach and potatoes.£4.95Saag Paneer
Spinach and cheese.£4.95Bombay Aloo
Spinach and potatoes.£4.95Bhindi Bhaji
Okra.£4.95Saag Bhaji
Spinach.£4.95Tarka Dhal
Pink lentils.£4.95Vegetable Bhaji
A dry side dish featuring a mix of fresh, spiced vegetables.£4.95Mushroom Bhaji
A dry side dish of mushrooms cooked with onions and spices.£4.95Cauliflower Bhaji
A dry side dish of cauliflower cooked with onions and spices.£4.95Aloo Gobi
Potatoes and cauliflower.£4.95Chana Bhaji
Spicy chickpeas.£4.95Chana Aloo
Chickpeas and potatoes.£4.95Dal Massala
Lentils in thick, spicy sauce.£4.95
Rice (Side Dishes Sabzi)
Pilau Rice
Basmati.£3.95Coconut Rice
A slightly sweet and rich rice dish cooked with coconut milk and grated coconut.£4.95Chilli Pilau Rice
Chilli Pilau RiceBasmati rice cooked with onions, Green Chilli£4.65Peas Rice
Peas RiceFluffy rice stir-fried with Peas£4.20Mushroom Pilau
Fragrant pilau rice stir-fried with earthy mushrooms.£4.65Sabzi Pulao (Vegetable)
Vegetable.£4.75Egg Pilau
Fragrant pilau rice stir-fried with egg.£4.65Lemon Rice
Fragrant rice flavoured with lemon juice and tempered with spices.£4.65Fried Rice
Fluffy rice stir-fried with vegetables and seasoning.£4.65Punjabi Pyaz
Red onions with cumin, chaat masala and coriander.£4.85Boiled Rice
Simple, fluffy boiled basmati rice.£3.65Keema Pilau
Minced meat.£4.65Keema Peas Pilau
Minced meat and peas.£4.75Rajasthani Pulao
Basmati rice cooked with onions, mustard seeds, curry leaves.£4.80Garlic Rice
Fluffy rice stir-fried with aromatic garlic.£4.75
Breads (Side Dishes Sabzi)
Garlic Naan
Naan bread generously brushed with fresh garlic and butter.£4.50Papadom
A thin, crispy lentil wafer.£1.00Peshwari Naan
A sweet naan bread filled with a delicious mix of nuts, coconut, and dried fruit.£4.50Chips
A classic portion of golden, crispy chips.£2.30Cheese Garlic Naan
Naan bread generously stuffed with melted cheese and fresh garlic.£4.65Pondicherry Special Nan
Chicken tikka Coriander, cheese and garlic£5.30Naan
A soft, leavened flatbread, freshly baked in a tandoor.£3.85Paratha
A flaky, layered flatbread, traditionally pan-fried.£3.30Garlic Chappati
A chapati is a traditional, unleavened Indian flatbread made from whole wheat flour, water, and sometimes oil or ghee.£1.50Chapati
A soft, thin, unleavened wholemeal flatbread.£1.40Paneer Naan (Cheese)
Cheese.£4.50Keema Naan
Minced meat.£4.50Garlic Coriander Naan
Naan bread brushed with fresh garlic and topped with chopped coriander.£4.75Garlic Paratha
A flaky, pan-fried paratha flavoured with fresh garlic.£3.85Puree
A light, fluffy deep-fried bread, often served as a base for starters.£1.30Tandoori Roti
A flatbread made from wholemeal flour and cooked in a tandoor.£2.20
Dips (Side Dishes Sabzi)
Mixed Pickles Tray
A selection of various pickles and chutneys.£4.00MANGO CHUTNEY (PICKLE TRAY)
A sweet and tangy condiment made from preserved mangoes.£1.20Raita
A cool and refreshing yogurt side dish.£1.85MINT YOGHURT (PICKLE TRAY) (Mint Sauce)
A cool and refreshing yogurt-based dip flavoured with fresh mint.MINT YOGHURT (PICKLE TRAY)£1.00ONION SALAD (PICKLE TRAY)
ONION SALAD (PICKLE TRAY)£1.20Cucumber Raita
A cool and refreshing yogurt side dish mixed with grated cucumber.£1.85Onion Raita
A cool and refreshing yogurt side dish mixed with finely diced onion.£1.85Mixed Pickle
A small serving of tangy, spicy mixed vegetable pickle.£1.20
Chef’s Signature Dishes
Parippu Ela Curry
Chicken tikka with fresh spinach and toor dal cooked in garlic, onion and tomatoes, flavoured with curry leaves and tempered with mustard seeds.£13.65Wayanadan Kozhi Curry
Boneless chicken cubes are cooked with black pepper sauce with ginger, garlic and cashew nuts.£13.65Amritsari
Tender chunks of fish or chicken, lightly spiced and fried in a crispy batter, served in a spicy salsa sauce.£13.65Hiran Ke Malai Handi
Tender chunks of meat or chicken marinated with cashew nuts, poppy seeds, sesame seeds and chili oil. Cooked in a mild sauce with yogurt and cream.£13.65Saffron Cream Curry
Pepper, mustard and ajwaini seeds, simmered in creamy coconut milk infused saffron curry, flavoured with bay leaves, spring onions, red peppers and an aromatic blend of freshly ground spices served with a hint of lime.£14.65Meen Moilee
Char grilled chicken or pan fried fillet of fish cooked in fragrant coconut milk and blend of south Indian spices, served with chili potatoes.£14.65Changezi Chaapein Lamb Chops Curry
Lamb chop curry is a tender, rich, and aromatic meat dish where lamb chops are slow-cooked in a spiced gravy. The curry features a flavorful base of onions, ginger, and garlic, with a complex blend of spices like cumin, coriander, turmeric, and garam masala. Tomatoes, yogurt, or cream are often used to create a thick and savory sauce that is infused with the flavor of the bone-in lamb, making the meat succulent and fall-off-the-bone tender£15.95Marathi Sikhandari Raan ( Shank of Lamb)
Marinated in Kashmiri chili, ground coriander, hung yoghurt and garam masala, cooked with whole spices and garnished with tomatoes and fresh coriander.£16.95
Redefining the Rule Book
Chennai Curry
Tender pieces of meat or chicken gently cooked with potatoes in a curry leaf, onion, mustard seed and coconut milk finished with fresh coriander. This truly is a dish fit for an indian cuisine connoisseur.£13.65Xacuti
A south Indian curry which is highly spiced and prepared using freshly ground coconut, tempered with curry leaves, mustard seeds and carom seeds.£12.65Hyderabadi Banjara
Juliennes of tikka tandoori cooked with onions, bell peppers, tomato puree and kasturi methi, in a medium hot sauce.£13.85Bangladeshi Hatkora
A medium hot dish of aromatic blend of spices infused with hatkora (calamansi citrus fruit, which is vastly popular in bangladesh).£12.65Amchur
Chunks of chicken or meat cooked with the great flavour of mango in a spicy sauce.£12.65Fornofuli
in butter and garlic, cooked in a special blend of herbs and leaves.£13.55Duck Jaipuri
A unique Rajasthani dish cooked with onions, garlic, ginger, cardamom, cinnamon and honey, garnished with grated lime and fresh coriander.£13.95Meen Kozhambu
Tandoori smoked fish gently spiced with lime, lemon grass and garlic producing a sweet and sour taste.£12.85Hariyali Chili
Here the characteristics of the hariyali from the use of olive oil, sea salt flakes, ground black peppers, red chili and lemon wedges are very distinct from other dishes.£13.75Capasilla
Chicken off the bone cooked with crushed cashew nuts, almonds and green peppers, with a special blend of herbs and mint leaves.£12.65Murgh Jhol
Bengali home-style cooking. Tender chicken in a rich, spicy sauce scented with mustard and garnished with fresh coriander.£13.45Ceylon
Ceylon is a hot, creamy, tangy curry cooked with coconut milk, dried chilies and lemon.£12.95Sri Lanka Curry
Green and red chilies, spring onion, bay leaves, mustard seeds, and fried red and white onions. Garnished with ground coconut.£12.95Goan Tsunami
A spicy mix of red chilies, roasted garlic, ground cumin and coriander seeds served with a hint of lime in an aromatic sauce.£13.75Goan-Style
Goa, on the western shores of India, rich blend of warm spices, then tossed with sweet grated coconut and fragranced with fresh coriander.£13.55Zenuk Plazzi
Spicy, succulent sea mussels fried with onions, ginger, garlic, chilies and coconut, in a well flavoured sauce, fenugreek leaves and dry chili.£13.65
La Pondicherry Sauces
Delicious Sauce
Tikka Masala Sauce (s) (mild red)
Creamy Sauce£4.95Korma Sauce (s) (mild)
Creamy Sauce£4.95HalalMadras Sauce (s)
Spicy Sauce£4.95HalalCurry Sauce (s)
Curry Sauce£4.95HalalVindaloo Sauce (s) (hot)
Very spicy Sauce hot£4.95Halal