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La Pondicherry - Rotherham City Centre

Indian·Curry·Grill
2.00 miles away·Opens at 17:30·£10.00 minimum·£1.49 delivery
  • About La Pondicherry - Rotherham City Centre

    La Pondicherry Award Winning Restaurants welcomes you on a journey through a wide range of exotic flavours and subtle tastes that represent the rich heritage of India. Enjoy the elegance of fine dining as we delicately prepare each dish that boasts its own distinctive flavour and aroma. Only fresh ingredients are used to tempt your appetite. The fragrant and pungent spices of India are blended fresh daily in an exacting, centuries old craft, indispensable to Indian cuisine. The surrounding grace
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Popular with other people

  • Tikka Massala (Mild)

    £10.45
  • Pasanda

    £10.45
  • Jalfrezi

    £10.95
  • Balti

    £10.95
  • Kharai

    £10.95
  • Murgh Masala Chicken Tikka and Minced Meat

    £10.95
  • Chicken Tikka (M)

    £12.95
  • Paneer Mousak

    £10.45

Meat and Poultry (Appetisers)

  • Chicken Pakora

    Crispy fritters made with seasoned chicken pieces dipped in a spiced chickpea batter.
    £5.55
  • Chicken Tikka (ST)

    Tender chicken pieces marinated in yogurt and aromatic spices, grilled in a tandoor.
    £5.50
  • Pondicherry Mix

    Chicken tikka, meat tikka, seekh kebab.
    £6.30
  • Yanaon Kebab Platter

    Seekh kebab, shami kebab, onion bhaji.
    £6.30
  • Chicken Chat

    Chicken Chaat is a zesty and tangy appetizer made with tender chicken, fresh herbs, and a mix of flavorful spices. It's a delicious way to start any meal.
    £5.95
  • Meat Tikka (ST)

    Tender lamb or beef cubes marinated in spices and yogurt, grilled in a tandoor.
    £5.75
  • Mixed Tikka (ST)

    A platter featuring a selection of different marinated and grilled tikka meats.
    £5.95
  • Seekh Kebab

    A portion of grilled, seasoned meat, typically served on a skewer.
    £5.30
  • Meat Samosa

    A crispy pastry triangle filled with a savoury, spiced minced meat mixture.
    £4.95
  • Tandoori Chicken

    Chicken marinated in yogurt and spices, roasted in a tandoor oven until smoky and tender.
    £5.95
  • Malai Tikka (ST)

    Chicken pieces marinated in cream, cheese, and mild spices, grilled until tender.
    £5.95
  • Peshawari Champen (Lamb Chops)

    Lamb chops.Lamb Chops: - Rich and distinctive flavor, often described as gamey. - Tender and juicy,
    £6.35
  • Murgh Liver Tikka (ST)

    Chicken liver marinated in spices and grilled in the tandoor.
    £5.75
  • Patna Spiced Battak Duck

    Tender duck meat prepared with a special spice blend (Patna style).
    £6.45
  • Meat Chat

    Chaat is a zesty and tangy appetizer made with tender meat, fresh herbs, and a mix of flavorful spices. It's a delicious way to start any meal.
    £5.95
  • Mix Chat

    Chicken & Meat Chaat is a zesty and tangy appetizer made with tender chicken and meat, fresh herbs, and a mix of flavorful spices. It's a delicious way to start any meal.
    £6.30
  • Shami Kebab

    Shami kebab is a South Asian patty made from minced meat (typically beef or lamb, but also chicken) and ground chickpeas (chana dal), seasoned with spices and herbs.
    £5.30
  • Chicken Tikka Garlic (s)

    Garlic chicken tikka is a flavourful and tender dish of boneless chicken pieces marinated in yogurt, spices, and a significant amount of garlic, then grilled until charred.
    £5.75
    Halal
  • Meat Tikka Garlic (s)

    Garlic Meat tikka is a flavourful and tender dish of boneless chicken pieces marinated in yogurt, spices, and a significant amount of garlic, then grilled until charred.
    £5.85
    Halal
  • Chicken Naga Puree

    Naga Chicken wrapped inside a small, fluffy, deep-fried puri.
    £5.95
    Halal
  • Meat Naga Puree

    Naga Meat wrapped inside a small, fluffy, deep-fried puri.
    £5.95
    Halal

Seafood (Appetisers)

  • Bhuna Prawn Puree

    Succulent prawns cooked in a thick, medium-spiced bhuna sauce, served on a light, fluffy fried bread (puree).
    £5.65
  • Garlic Prawns

    Prawns sautéed in a butter and garlic sauce.
    £5.75
  • Dhunga Salmon Tikka

    Succulent salmon marinated in a special spice blend (Dhunga style) and grilled in the tandoor.
    £6.95
  • King Prawn Puree

    Large king prawns cooked in a mild sauce, served on a light, fluffy fried bread (puree).
    £6.35
  • King Prawn Garlic

    Large king prawns sautéed in a rich garlic sauce.
    £6.35
  • Bombay Mussels

    Mussels cooked in a spicy, aromatic Bombay-style sauce.
    £6.30
  • Fish Pakora

    Fish Pakora are a pakora variety from Indian cuisine where boneless fish is marinated and batter fried to crispy perfection.
    £6.10
  • Massala Fish

    Pangash fillet marinated in spices & deep fried with onions.
    £6.10

Vegetarian (Appetisers)

  • Onion Bhaji

    Crispy, deep-fried fritters made from spiced onions.
    £4.95
  • Vegetable Mix Starter

    Onion Bhaji 1 / Vegetable Samosa 1 / Mushroom Pakora 3.
    £6.30
  • Mushroom Pakora

    Crispy fritters made with mushrooms dipped in a spiced chickpea batter.
    £4.90
  • Vegetable Samosa

    A crispy pastry triangle filled with a savoury, spiced potato and pea mixture.
    £4.55
  • Garlic Mushrooms

    Sautéed mushrooms in a rich, buttery garlic sauce.
    £4.45
  • Paneer Pakora

    Crispy fritters made with cubes of Indian cheese (paneer) dipped in a spiced chickpea batter.
    £5.65
  • Paneer Tikka

    Cubes of Indian cheese (paneer) marinated in spices and grilled in a tandoor.
    £5.75

Tandoori Masala Specialities

  • Pasanda

    Mild dish cooked with tandoori sauce, ground almonds, almond flakes and sweet mango chutney.
    £10.45
    Popular
  • Tikka Massala (Mild)

    This means sauce, the unique taste of the massala, being produced in the tandoori from fresh cream, yoghurt and Bengali spices.
    £10.45
    Popular
  • Paneer Mousak

    Handmade Indian paneer tikka cubes cooked with butter, honey and tandoori spices, served in a creamy sauce.
    £10.45
  • Kashya Modhoo

    Cooked with ground almonds, honey, fresh cream and mild spices, garnished with pistachio nuts and fresh cream.
    £10.45
  • Butter Lajawab

    Barbecued chicken or meat pieces immersed in a delicious spiced butter sauce, topped with homemade cheese.
    £10.45
  • Murgh Makhni

    Marinated char grilled chicken tikka pieces prepared in a fresh tomato sauce with ginger and dehydrated fenugreek leaves.
    £10.45
  • Moghli

    Gently spiced with fresh ginger and lemon juice and mixed with yoghurt, coconut and cashew nut powder.
    £10.45

Tandoori Specialties

The meat, chicken or seafood has been previously marinated in our special mixtures, roasted on skewers and garnished with salad. Tandoori dishes are among the outstanding delicacies of India and Bangladesh.

  • Chicken Tikka (M)

    Tender chicken pieces marinated in yogurt and aromatic spices, grilled in a tandoor.
    £12.95
  • Tandoori Chicken (M)

    Chicken marinated in yogurt and spices, roasted in a tandoor oven until smoky and tender.
    £12.95
  • Meat Tikka (M)

    Tender lamb or beef cubes marinated in spices and yogurt, grilled in a tandoor.
    £13.95
  • Mixed Tikka (M)

    A platter featuring a selection of different marinated and grilled tikka meats.
    £13.95
  • Chicken Shashlik (M)

    A shashlik is a dish of skewered and grilled meat, similar to a shish kebab, that originated in the Caucasus region and spread through Eastern Europe and Asia. It consists of chunks of marinated meat, such as lamb, beef, or chicken, often grilled with vegetables like onions and peppers.
    £13.75
  • Tandoori Mixed Grill (M)

    A platter of various meats (chicken tikka, Meat tikka, seekh kebab, etc.) all cooked in the tandoor.
    £13.95
  • Tandoori King Prawns (M)

    Large king prawns marinated in tandoori spices and grilled in the tandoor.
    £14.85
  • Tandoori Fish Tikka (M)

    Fish fillets marinated in a tandoori spice blend and grilled.
    £13.75
  • Paneer Tikka (M)

    Cubes of Indian cheese (paneer) marinated in spices and grilled in a tandoor.
    £12.55
  • Dhunga Salmon Tikka (M)

    Succulent salmon marinated in a special spice blend (Dhunga style) and grilled in the tandoor.
    £14.95
  • Meat Shashlik (M)

    A shashlik is a dish of skewered and grilled meat, similar to a shish kebab, that originated in the Caucasus region and spread through Eastern Europe and Asia. It consists of chunks of marinated meat, such as lamb, beef, or chicken, often grilled with vegetables like onions and peppers.
    £13.95
  • King Prawn Shashlik (M)

    A shashlik is a dish of skewered and grilled meat or king Prawn, similar to a shish kebab, that originated in the Caucasus region and spread through Eastern Europe and Asia. It consists of chunks of marinated meat, such as lamb, beef, or chicken, often grilled with vegetables like onions and peppers.
    £14.85
  • Paneer Shashlik (M)

    A shashlik is a dish of skewered and grilled, similar to a shish kebab, that originated in the Caucasus region and spread through Eastern Europe and Asia. It consists of chunks of marinated meat, such as lamb, beef, or chicken, often grilled with vegetables like onions and peppers.
    £13.85
  • Garlic Meat Tikka (M)

    Garlic Meat tikka is a flavourful and tender dish of boneless chicken pieces marinated in yogurt, spices, and a significant amount of garlic, then grilled until charred.
    £13.95
  • Garlic Chicken Tikka (M)

    Garlic Chicken tikka is a flavourful and tender dish of boneless chicken pieces marinated in yogurt, spices, and a significant amount of garlic, then grilled until charred.
    £13.95
    Halal
  • Peshawari Champen ( Tandoori Lamb Chops) (M)

    Peshawari Champen Tandoori Lamb Chops Lamb Chops: - Rich and distinctive flavor, often described as gamey. - Tender and juicy,
    £14.85
    Halal

Restaurant Specials

  • Murgh Masala Chicken Tikka and Minced Meat

    Highly spiced curry prepared in a specially selected blend of spices. Moist and texture for the weakest of palates, well flavoured, cooked with a little onion, green pepper and garlic. Garnished with garam masala, bay leaves, cinnamon and coriander.
    £10.95
    Halal
  • Jorda Aloo

    A dish consisting of meat and potatoes cooked with specially selected spices to produce a sweet and sour taste, garnished with sliced fried aloo.
    £10.75
    Halal
  • Garlic Chilli

    Chicken or meat. This dish is cooked with a fair amount of garlic, onions, freshly cut green chillies and spices. Garnished with fresh coriander.
    £10.95
    Halal
  • Gosth Pata

    Meat or chicken. Meat cooked in a medium sauce, topped with roasted onions and garnished with fresh cream.
    £10.75
    Halal
  • Chicken Tikka Balti Massala (R)

    Chicken tikka masala is a dish of roasted, marinated chunks of chicken (tikka) served in a creamy, spiced tomato-based sauce (masala). While its flavors are rooted in Indian cuisine, it is considered a British national dish
    £13.65
    Halal
  • Meat Tikka Balti Massala (R)

    tikka masala is a dish of roasted, marinated chunks of chicken (tikka) served in a creamy, spiced tomato-based sauce (masala). While its flavors are rooted in Indian cuisine, it is considered a British national dish
    £13.95
    Halal
  • Chicken Shashlik Tikka Massala

    tikka masala is a dish of roasted, marinated chunks of chicken (tikka) served in a creamy, spiced tomato-based sauce (masala).
    £14.40
    Halal
  • Meat Shashlik Tikka Massala

    Tikka masala is a dish of roasted, marinated chunks of chicken (tikka) served in a creamy, spiced tomato-based sauce (masala). While its flavors are rooted in Indian cuisine, it is considered a British national dish
    £14.50
  • Chicken Tikka Saag Balti

    A chicken and spinach curry. It is medium spiced and really easy to cook at home!
    £13.85
    Halal
  • Aloo Chicken Balti

    popular, rich British-Indian curry made with off-the-bone chicken, a tomato-based sauce, and a blend of aromatic spices, onions, garlic, and peppers. Traditionally cooked over a high heat in a metal "balti" pan, which is a round-bottomed, wok-like dish that gives the curry a signature smoky, tangy flavor, it can also be made using a wok or frying pan
    £13.85
    Halal
  • Saag Aloo Karahi

    cooked without onions in the base, and instead uses just tomatoes, ginger and garlic
    £13.65

Restaurant Favourites

  • Bhuna

    A medium spiced and drier than usual curry packed with flavour.
    £9.95
    Popular
  • Rogan Josh

    A medium dish cooked with a selection of herbs in a rich tomato sauce.
    £9.95
  • Dupiaza

    An elegant dish cooked in medium spice and garnished with extra onions.
    £9.95
    Popular
  • Jalfrezi

    Specially cooked with green chillies, Bengali herbs, capsicum, spices, tomatoes and onion sauce.
    £10.95
    Popular
  • Korma

    A very mild and sweet dish, cooked with coconut in a creamy sauce.
    £9.95
    Halal
  • Vindaloo

    A dish of South Indian origin.
    £9.80
  • Kharai

    Cooked with onion, garlic, chilli and fresh tomatoes in a spicy, moist sauce garnished with coriander.
    £10.95
  • Balti

    Cooked in a traditional Balti (wok) with garlic, ginger, fresh tomatoes, onions, capsicum and special balti paste, garnished with coriander.
    £10.95
  • Kashmiri

    A very mild and sweet dish, cooked with banana and coconut in a creamy sauce.
    £9.95
  • Dansak

    Fairly hot, sweet and sour cooked with lentils and herbs.
    £9.95
  • Saagwala

    A Bengali style dish with fresh spinach, mostly cooked with garlic and tomatoes with a mixture of herb and spices.
    £10.95
  • Methi

    Fenugreek leaves cooked with garlic, ginger and selected spices in a medium sauce, garnished with coriander.
    £10.95
  • Desi Masala (Bhuna spicy)

    Highly spiced curry prepared in a specially selected blend of spices. Moist and for the weakest of palates, well flavoured, cooked with a little onion, green pepper and garlic, garnished with garam masala, bay leaves, cinnamon and coriander.
    £10.95
  • Madras

    A dish of South Indian origin, a hot and sour taste.
    £9.80
  • Naga Tarkari

    A combination of the finest Bengali spices and herbs with hot paste and fresh garlic. Medium dry, garnished with coriander.
    £10.95
  • Deresh

    Okra cooked with onions, garlic, tomatoes, herbs, spices and fresh coriander.
    £10.95
  • Pathia

    Prepared with onions, peppers and tomatoes with a dash of lemon to produce a hot, sweet and sour taste.
    £9.95

Hyderabadi Biryani

Biryani is considered to be a dish of Indian origin a south Indian dish that offers varying types of biryanis. All are served with curry sauce.

  • Chicken Biryani

    Fragrant basmati rice slow-cooked with tender chicken and a blend of aromatic spices.
    £12.95
  • Meat Biryani

    Fragrant basmati rice slow-cooked with tender lamb or beef and a blend of aromatic spices.
    £13.95
  • Chicken Tikka Biryani

    Fragrant basmati rice slow-cooked with tender chicken tikka and a blend of aromatic spices.
    £13.95
  • Meat Tikka Biryani

    Fragrant basmati rice slow-cooked with tender meat tikka and a blend of aromatic spices.
    £14.65
  • Fish Biryani

    Fragrant basmati rice slow-cooked with seasoned fish fillets and a blend of aromatic spices.
    £14.85
  • Prawn Biryani

    Fragrant basmati rice slow-cooked with succulent prawns and a blend of aromatic spices.
    £13.95
  • King Prawn Biryani

    Fragrant basmati rice slow-cooked with large king prawns and a blend of aromatic spices.
    £14.55
  • Mixed Vegetable Biryani

    Fragrant basmati rice slow-cooked with a medley of fresh vegetables and aromatic spices.
    £11.95
  • Special Biryani

    Contains lamb chicken, king prawns and potatoes.
    £15.95

English Dishes

  • Breaded Scampi Served with Chips

    Crispy breaded scampi served with a portion of golden chips.
    £9.95
  • Roast Chicken Served with Chips

    A portion of tender roast chicken served with a side of golden chips.
    £9.65
  • Chicken Nuggets Served with Chips

    Crispy chicken nuggets served with a portion of golden chips.
    £9.95
  • Steak

    Sirloin. Served with chips ,fried peas and mushrooms.
    £15.95

Vegetables (Side Dishes Sabzi)

  • Saag Aloo

    Spinach and potatoes.
    £4.95
  • Saag Paneer

    Spinach and cheese.
    £4.95
  • Bombay Aloo

    Spinach and potatoes.
    £4.95
  • Bhindi Bhaji

    Okra.
    £4.95
  • Saag Bhaji

    Spinach.
    £4.95
  • Tarka Dhal

    Pink lentils.
    £4.95
  • Vegetable Bhaji

    A dry side dish featuring a mix of fresh, spiced vegetables.
    £4.95
  • Mushroom Bhaji

    A dry side dish of mushrooms cooked with onions and spices.
    £4.95
  • Cauliflower Bhaji

    A dry side dish of cauliflower cooked with onions and spices.
    £4.95
  • Aloo Gobi

    Potatoes and cauliflower.
    £4.95
  • Chana Bhaji

    Spicy chickpeas.
    £4.95
  • Chana Aloo

    Chickpeas and potatoes.
    £4.95
  • Dal Massala

    Lentils in thick, spicy sauce.
    £4.95

Rice (Side Dishes Sabzi)

  • Pilau Rice

    Basmati.
    £3.95
  • Coconut Rice

    A slightly sweet and rich rice dish cooked with coconut milk and grated coconut.
    £4.95
  • Chilli Pilau Rice

    Chilli Pilau RiceBasmati rice cooked with onions, Green Chilli
    £4.65
  • Peas Rice

    Peas RiceFluffy rice stir-fried with Peas
    £4.20
  • Mushroom Pilau

    Fragrant pilau rice stir-fried with earthy mushrooms.
    £4.65
  • Sabzi Pulao (Vegetable)

    Vegetable.
    £4.75
  • Egg Pilau

    Fragrant pilau rice stir-fried with egg.
    £4.65
  • Lemon Rice

    Fragrant rice flavoured with lemon juice and tempered with spices.
    £4.65
  • Fried Rice

    Fluffy rice stir-fried with vegetables and seasoning.
    £4.65
  • Punjabi Pyaz

    Red onions with cumin, chaat masala and coriander.
    £4.85
  • Boiled Rice

    Simple, fluffy boiled basmati rice.
    £3.65
  • Keema Pilau

    Minced meat.
    £4.65
  • Keema Peas Pilau

    Minced meat and peas.
    £4.75
  • Rajasthani Pulao

    Basmati rice cooked with onions, mustard seeds, curry leaves.
    £4.80
  • Garlic Rice

    Fluffy rice stir-fried with aromatic garlic.
    £4.75

Breads (Side Dishes Sabzi)

  • Garlic Naan

    Naan bread generously brushed with fresh garlic and butter.
    £4.50
  • Papadom

    A thin, crispy lentil wafer.
    £1.00
  • Peshwari Naan

    A sweet naan bread filled with a delicious mix of nuts, coconut, and dried fruit.
    £4.50
  • Chips

    A classic portion of golden, crispy chips.
    £2.30
  • Cheese Garlic Naan

    Naan bread generously stuffed with melted cheese and fresh garlic.
    £4.65
  • Pondicherry Special Nan

    Chicken tikka Coriander, cheese and garlic
    £5.30
  • Naan

    A soft, leavened flatbread, freshly baked in a tandoor.
    £3.85
  • Paratha

    A flaky, layered flatbread, traditionally pan-fried.
    £3.30
  • Garlic Chappati

    A chapati is a traditional, unleavened Indian flatbread made from whole wheat flour, water, and sometimes oil or ghee.
    £1.50
  • Chapati

    A soft, thin, unleavened wholemeal flatbread.
    £1.40
  • Paneer Naan (Cheese)

    Cheese.
    £4.50
  • Keema Naan

    Minced meat.
    £4.50
  • Garlic Coriander Naan

    Naan bread brushed with fresh garlic and topped with chopped coriander.
    £4.75
  • Garlic Paratha

    A flaky, pan-fried paratha flavoured with fresh garlic.
    £3.85
  • Puree

    A light, fluffy deep-fried bread, often served as a base for starters.
    £1.30
  • Tandoori Roti

    A flatbread made from wholemeal flour and cooked in a tandoor.
    £2.20

Dips (Side Dishes Sabzi)

  • Mixed Pickles Tray

    A selection of various pickles and chutneys.
    £4.00
  • MANGO CHUTNEY (PICKLE TRAY)

    A sweet and tangy condiment made from preserved mangoes.
    £1.20
  • Raita

    A cool and refreshing yogurt side dish.
    £1.85
  • MINT YOGHURT (PICKLE TRAY) (Mint Sauce)

    A cool and refreshing yogurt-based dip flavoured with fresh mint.MINT YOGHURT (PICKLE TRAY)
    £1.00
  • ONION SALAD (PICKLE TRAY)

    ONION SALAD (PICKLE TRAY)
    £1.20
  • Cucumber Raita

    A cool and refreshing yogurt side dish mixed with grated cucumber.
    £1.85
  • Onion Raita

    A cool and refreshing yogurt side dish mixed with finely diced onion.
    £1.85
  • Mixed Pickle

    A small serving of tangy, spicy mixed vegetable pickle.
    £1.20

Chef’s Signature Dishes

  • Parippu Ela Curry

    Chicken tikka with fresh spinach and toor dal cooked in garlic, onion and tomatoes, flavoured with curry leaves and tempered with mustard seeds.
    £13.65
  • Wayanadan Kozhi Curry

    Boneless chicken cubes are cooked with black pepper sauce with ginger, garlic and cashew nuts.
    £13.65
  • Amritsari

    Tender chunks of fish or chicken, lightly spiced and fried in a crispy batter, served in a spicy salsa sauce.
    £13.65
  • Hiran Ke Malai Handi

    Tender chunks of meat or chicken marinated with cashew nuts, poppy seeds, sesame seeds and chili oil. Cooked in a mild sauce with yogurt and cream.
    £13.65
  • Saffron Cream Curry

    Pepper, mustard and ajwaini seeds, simmered in creamy coconut milk infused saffron curry, flavoured with bay leaves, spring onions, red peppers and an aromatic blend of freshly ground spices served with a hint of lime.
    £14.65
  • Meen Moilee

    Char grilled chicken or pan fried fillet of fish cooked in fragrant coconut milk and blend of south Indian spices, served with chili potatoes.
    £14.65
  • Changezi Chaapein Lamb Chops Curry

    Lamb chop curry is a tender, rich, and aromatic meat dish where lamb chops are slow-cooked in a spiced gravy. The curry features a flavorful base of onions, ginger, and garlic, with a complex blend of spices like cumin, coriander, turmeric, and garam masala. Tomatoes, yogurt, or cream are often used to create a thick and savory sauce that is infused with the flavor of the bone-in lamb, making the meat succulent and fall-off-the-bone tender
    £15.95
  • Marathi Sikhandari Raan ( Shank of Lamb)

    Marinated in Kashmiri chili, ground coriander, hung yoghurt and garam masala, cooked with whole spices and garnished with tomatoes and fresh coriander.
    £16.95

Redefining the Rule Book

  • Chennai Curry

    Tender pieces of meat or chicken gently cooked with potatoes in a curry leaf, onion, mustard seed and coconut milk finished with fresh coriander. This truly is a dish fit for an indian cuisine connoisseur.
    £13.65
  • Xacuti

    A south Indian curry which is highly spiced and prepared using freshly ground coconut, tempered with curry leaves, mustard seeds and carom seeds.
    £12.65
  • Hyderabadi Banjara

    Juliennes of tikka tandoori cooked with onions, bell peppers, tomato puree and kasturi methi, in a medium hot sauce.
    £13.85
  • Bangladeshi Hatkora

    A medium hot dish of aromatic blend of spices infused with hatkora (calamansi citrus fruit, which is vastly popular in bangladesh).
    £12.65
  • Amchur

    Chunks of chicken or meat cooked with the great flavour of mango in a spicy sauce.
    £12.65
  • Fornofuli

    in butter and garlic, cooked in a special blend of herbs and leaves.
    £13.55
  • Duck Jaipuri

    A unique Rajasthani dish cooked with onions, garlic, ginger, cardamom, cinnamon and honey, garnished with grated lime and fresh coriander.
    £13.95
  • Meen Kozhambu

    Tandoori smoked fish gently spiced with lime, lemon grass and garlic producing a sweet and sour taste.
    £12.85
  • Hariyali Chili

    Here the characteristics of the hariyali from the use of olive oil, sea salt flakes, ground black peppers, red chili and lemon wedges are very distinct from other dishes.
    £13.75
  • Capasilla

    Chicken off the bone cooked with crushed cashew nuts, almonds and green peppers, with a special blend of herbs and mint leaves.
    £12.65
  • Murgh Jhol

    Bengali home-style cooking. Tender chicken in a rich, spicy sauce scented with mustard and garnished with fresh coriander.
    £13.45
  • Ceylon

    Ceylon is a hot, creamy, tangy curry cooked with coconut milk, dried chilies and lemon.
    £12.95
  • Sri Lanka Curry

    Green and red chilies, spring onion, bay leaves, mustard seeds, and fried red and white onions. Garnished with ground coconut.
    £12.95
  • Goan Tsunami

    A spicy mix of red chilies, roasted garlic, ground cumin and coriander seeds served with a hint of lime in an aromatic sauce.
    £13.75
  • Goan-Style

    Goa, on the western shores of India, rich blend of warm spices, then tossed with sweet grated coconut and fragranced with fresh coriander.
    £13.55
  • Zenuk Plazzi

    Spicy, succulent sea mussels fried with onions, ginger, garlic, chilies and coconut, in a well flavoured sauce, fenugreek leaves and dry chili.
    £13.65

La Pondicherry Sauces

Delicious Sauce

  • Tikka Masala Sauce (s) (mild red)

    Creamy Sauce
    £4.95
  • Korma Sauce (s) (mild)

    Creamy Sauce
    £4.95
    Halal
  • Madras Sauce (s)

    Spicy Sauce
    £4.95
    Halal
  • Curry Sauce (s)

    Curry Sauce
    £4.95
    Halal
  • Vindaloo Sauce (s) (hot)

    Very spicy Sauce hot
    £4.95
    Halal

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