Taste of China 尚品小厨 - London Road

Aromatic Crispy Duck (香酥鴨)

Mixed Platter (小廚拼盤)

Crispy Prawn Won Ton (炸雲吞)

Spring Rolls (春卷)

Salt & ChiIi Tofu (椒鹽豆腐)

Crispy Seaweed (酥炸海草)

Vegetarian Seaweed (齋·海草)

Salt & Chili King Prawn (椒鹽大蝦)

Salt & Chili Squid (椒鹽鮮魷)

Salt & Chili Cod Fish Filet (椒鹽魚柳)

Salt & Chili Chicken Slices (椒鹽雞片)

Salt & Chili Chips (椒鹽薯條)

Crispy Honey Wings (蜜制雞翅)

Skewered Satay Chicken (串燒沙爹雞)

Salt & Chili Chicken Wings (椒鹽雞翅)

Peking Ribs (京都排骨)

Salt & Chili Ribs (椒鹽排骨)

Honey Ribs (蜜製排骨)

Prawn Crackers

Prawn toast 虾多士

Roast Pork Buns (蜜汁叉烧包)

Cream Custard Buns (香滑奶黄包)

Shanghai Style Steamed Dumplings (上海小笼包)

Pork and Prawn Dumplings (干蒸烧卖)

Grilled Vegetables and Pork Dumplings (煎菜肉锅贴)

Chicken feet in black bean sauce 豉汁蒸凤爪

Special (尚品招牌湯)

Steamed Chicken on the Bone (白切雞湯)

King Prawn (大蝦湯)

Mixed Seafood (海鮮湯)

Won Ton (雲吞湯)

Dumpling (水餃湯)

Shredded Duck with Preserved Vegetable (雪菜鴨絲湯)

Shredded Pork with Pickled Vegetable (榨菜肉絲湯)

Mixed Vegetable with Tofu (什錦雜菜豆腐湯)

Special Braised Pork Belly (尚品滷肉)

Steamed Chicken on the Bone (白切雞)

Honey Ribs (蜜製排骨)

Mixed Seafood in XO Sauce (XO海鮮)

Tofu and Cod Fish in Oyster Sauce (豆腐斑腩)

King Prawn in Oyster Sauce (大蝦)

Cod Fish and Sweet Corn (粟米班楠)

Beef Slices in Black Bean Sauce (豉椒牛肉)

Fried Beef with Scrambled Egg (滑蛋牛肉片)

Beef Slices with Fried Tomatoes Sauce (番茄牛肉片)

Chicken Slices with Black Bean Sauce (豉椒雞肉片)

Chicken Slices with Ginger and Spring Onions (薑蔥雞肉片)

Stir Fried Beef Slice with Ho Fun (乾炒牛河)

Singapore Style vermicelli(星洲炒米）

Malaysia Style Kway Teow (炒貴刁)

Yeung Chow Fried Rice (揚州炒飯)

Mixed Vegetable in Oyster Sauce (什錦雜菜)

Stir Fried Beans Sprouts (芽菜炒面）

Mixed Vegetable and Tofu in Oyster Sauce (什錦雜菜豆腐)

Plain Fried Noodles (凈炒麵)

Chicken & Sweet Corn Soup (粟米雞茸湯)

Crab & Sweet Corn Soup (粟米蟹茸湯)

Hot & Sour Soup (京都酸辣湯)

Mushroom & Chicken Soup (蘑菇雞粒湯)

Pork & Prawn Won Ton Soup (鮮蝦雲吞湯)

Tofu & Fish Filet Soup (豆腐魚片湯)

Mixed Vegetable & Tofu Soup (什錦豆腐湯)

Tomatoes & Tofu Soup (番茄豆腐湯)

Mince Beef with Egg Drop Soup (西湖牛肉羹)

Dumplings Soup (水餃湯)

Yum with Braised Pork Belly in Clay Pot (芋頭扣肉煲)

Preserved Vegetable (梅菜扣肉)

Beef Slices and Sweet Potato Noodles (金針菇肥牛粉絲煲)

Minced Pork (乾煸四季豆)

Tofu With Minced Pork (麻婆豆腐)

duck with ginger and chill on the bone （姜辣鸭)

Steamed Seabass with Ginger & Spring Onion (姜葱清蒸鲈鱼)

Braised Seabass in Spicy Soya Bean Sauce (豆瓣酱烧鲈鱼)

Steamed Seabass with Pickled Chili (剁椒蒸鲈鱼)

Salted Egg Yolk Fried with King Prawn in Buttered (黃金蝦球)

Kung Pao King Prawn with Peanuts (宮保蝦球)

King Prawn in Szechuan Hot Sauce (四川蝦)

King Prawn in Sweet & Sour Sauce (咕嚕蝦球)

Sizzling King Prawn in XO Sauce (鐵板XO醬炒大蝦)

Sizzling King Prawn with Ginger & Spring Onions (鐵板薑蔥大蝦)

King Prawn in Curry Sauce (咖喱蝦球)

Sizzling Squid in XO Sauce (鐵板XO醬炒鮮魷)

Seafood & Tofu in Clay Pot (海鮮豆腐煲)

Tofu & Cod Fish Fillet in Clay Pot (豆腐斑腩煲)

Boiled Fish Fillet with Preserved Vegetable (洞庭酸菜魚)

Boiled Fish Fillet in Big Bowl Spicy Chili Oil (麻辣水煮魚)

sweet Potato Noodle with Spicy Mince Pork蚂蚁上树

Sizzling Lamb Slices with Ginger & Spring Onion (鐵板薑蔥羊肉)

Sizzling Lamb Slices with Cumin Seeds (鐵板孜然羊肉)

Lamb Slices in Curry Sauce (咖喱羊肉煲)

Water Boiled Lamb Slices with Hot Spicy Chili Oil (水煮羊肉片)

Sizzling Sirloin Steak in Black Pepper Sauce (鐵板黑椒牛柳)

Sizzling Beef Slices in Black Pepper Sauce (鐵板黑椒牛肉)

Sizzling Sirloin Steak in Peking Sauce (鐵板京汁牛柳)

Sizzling Beef Slices in Peking Sauce (鐵板京汁牛肉)

Sizzling Beef Slices in Black Bean Sauce (鐵板豉汁牛肉)

Sizzling Beef Slices with Ginger and Spring Onions (鐵板薑蔥牛肉)

Sizzling Beef Slices with Mushrooms (鐵板蘑菇牛肉)

Water Boiled Beef Slices in Hot Spicy Chili Oil (水煮牛肉片)

Crispy Shredded Beef (乾炒牛肉絲)

Beef Slices in Lao Gan Ma Chili Sauce (老乾媽炒牛肉)

Stir Fried Beef Slices With Pickled Chill小炒黄牛肉

Diced Chicken with Heap of Chili (重慶辣子雞丁)

Diced Chicken Stir Fried in Lao Gan Ma Chili Oil (老乾媽炒雞丁)

Sizzling Chicken Slices with Mushrooms (鐵板蘑菇雞肉)

Sizzling Chicken Slices in Black Bean Sauce (鐵板豉汁雞肉)

Sizzling Chicken Slices with Ginger & Spring Onions (鐵板薑蔥雞肉)

Chicken Slices in Curry Sauce (咖喱雞片)

Sizzling Chicken Slices in Satay Sauce (鐵板沙爹雞肉)

Kong Po Chicken with Peanuts (宮保雞丁)

Sweet & Sour Chicken (咕嚕雞)

Lemon Chicken (檸檬雞)

Crispy Shredded Chicken (乾炒雞肉絲)

Duck Slices in Plum Sauce (梅子鴨)

Sizzling Duck Slices with Ginger & Spring Onion (鐵板薑蔥鴨肉)

Sizzling Duck Slices in Black Bean Sauce (鐵板豉汁鴨肉)

Duck Slices in Curry Sauce (咖喱鴨肉片)

Sizzling Duck Slices with Hot Peking Sauce (鐵板醬爆鴨肉)

Sizzling Duck Slices with Mushroom (鐵板蘑菇鴨肉)

Peking Pork Chop (京都豬扒)

Chinese Style Sweet & Sour Crispy Pork (鍋包肉)

Salt & Chili Pork Chop (椒鹽豬扒)

Thousand Salad Pork Chop (千島豬扒)

Sweet & Sour Ribs (生炒骨)

Home Style Stir Fried Spicy Belly Pork (湖南小炒肉)

Home Style Twice Cooked Belly Pork (回鍋肉)

Pickled Beans with Minced Pork in Chili Sauce (酸豆角肉泥)

Enoki Mushrooms and Japanese Tofu with Brocolli (金針菇扒玉子豆腐)

Three Vegetable Treasures (地三鮮)

Shredded Potato with Vinegar & Chili (酸辣土豆絲)

Wok Fried Shredded Potato (熗炒土豆絲)

Vegetarian Ma Po Tofu (齋·麻婆豆腐)

Home Style with Oyster Sauce Tofu (斋·家常豆腐)

Peking Style Aubergine (醬燒茄子)

Sweet & Sour Tofu (咕嚕豆腐)

Tofu with Ginger and Spring Onion (薑蔥豆腐)

Tofu in Curry Sauce (咖喱豆腐)

Tofu in Szechuan Sauce (四川豆腐)

Bean Curd with Kung Po Sauce (宮保豆腐)

Shredded Cabbages in Chili Sauce (手撕包菜)

Dry Pot Potato Slices (乾鍋土豆片)

Choi Sum with Garlic Sauce (蒜蓉菜心)

Pak Choi with Garlic Sauce (蒜蓉小白菜)

Spinach with Garlic Sauce (蒜蓉菠菜)

Broccoli with Garlic Sauce (蒜蓉西蘭花)

Lettuce with Oyster Sauce (蚝油生菜)

Boiled Rice (白饭)

Egg Fried Rice (蛋炒饭)

Chips (薯条)

Peking Sauce (京都汁)

Curry Sauce (咖喱汁)

Sweet & Sour Sauce (咕嚕汁)

Satay Sauce (沙爹汁)

Can Coke (可樂)

Orange Fanta (芬達)

J2O

Soya Milk

Aloe Vera Drink

Dry pot chicken 干锅鸡

Dry pot chicken wings 干锅鸡翅

Dry pot Ribs 干锅排骨

Dry pot Beef Slices 干锅牛肉片

Dry Pot Lamb Brisket 干锅羊腩

Dry Pot Lamb Slices 干锅羊肉片

Dry Pot Pork Fat End 干锅肥肠

Dry Pot King Prawn 干锅大虾