Turnip & Thyme - Greystones delivery from Greystones

About Turnip & Thyme - Greystones
Family run bistro, serving British favourites and comfort food classics, perfect for enjoying with family and friends; with an emphasis on using seasonal ingredients locally sourced.
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Pulled chicken arrabiata tagliatelle
£20.50
Honey glazed Pork Belly
£24.95
Pan roast cod
£25.00
Creamed leek and kale gnocci
£19.95

Starters

Orange and beetroot arancini
Arancini infused with orange and beetroot, served with cumin hummus, toasted pine nuts and a drizzle of citrus oil
£10.00
Vegan
Homemade Soup of the Day
Warm up with our homemade soup of the day, crafted from fresh, seasonal ingredients and served with crusty bread.
£9.95
Olives, Breads, and Flavoured Butters
A variety of mixed breads, marinated olives, and three unique flavoured butters.
£11.00
Vegetarian
Ham hock terrine
Served with a beef and horseradish Scotch egg, a beef dripping crostini, and our signature piccalilli.
£10.95
Prawns and Nduja peperonata bruschetta
Juicy prawns cooked with spicy Nduja and peperonata, served on a toasted sourdough bruschetta
£11.50
Piri Piri chicken tenders
Crispy Piri Piri chicken tenders with sesame, lime and a side of matchstick coleslaw
£11.50
Red wine, cranberry and Camembert tart
A rich tart with red wine, cranberry and melted Camembert, topped with candied walnuts and baby watercress.
£10.50
Vegetarian

Mains

Creamed leek and kale gnocci
Gnocchi tossed with creamed leeks and kale, topped with a Parmesan crisp, toasted pine nuts and basil oil.
£19.95
Vegetarian
Pan roast cod
Fresh cod on a bed of lemon and confit garlic mash, nestled in a cannellini bean broth
£25.00
Honey glazed Pork Belly
Slow roasted pork belly with a black pudding melt, cream cheese dauphinoise, buttered greens and a whole grain mustard cider sauce.
£24.95
Pulled chicken arrabiata tagliatelle
Pulled chicken in a spicy arrabiata sauce with red peppers, baby spinach, oregano butter and a drizzle of rosemary oil
£20.50
Plant based lamb and spiced aubergine pie
Plant based lamb and spiced aubergine pie, served with triple cooked chips, minted peas and rich gravy
£19.95
Vegan
Root veg and a white truffle Mac
Macaroni with roasted root vegetables and a hint of white truffle, finished with parsnip crisps and a herby crumb
£19.50
Vegetarian

Sides

Thyme Buttered Greens
Seasonal greens cooked in thyme butter.
£7.25
Vegetarian
House Fries
With confit garlic, oregano and Parmesan
£6.95
Vegetarian
Crispy Onion Rings
Battered with Abbeydale Brewery’s Voyager beer.
£7.00
Vegetarian
Sautéed Broccoli and Kale
Served with garlic butter and a sprinkle of toasted sesame seeds for added crunch.
£7.25
Vegetarian
Side of Mac N' Cheese
With smoked pancetta and crispy shallots.
£7.95
Smoked pancetta and Yorkshire blue cheese salad
With smoked Pancetta, Yorkshire blue cheese and shredded cabbage
£7.25
Vegetarian

Desserts

Apple and blackberry crumble
With a rich bourbon custard
£10.50
Toblerone Cheesecake
With salted caramel mascarpone and almond.
£10.50
Tiramisu tart
A twist on the classsic with candied pistachios and kahlua clotted cream
£10.50
Vegetarian
Hazelnut sticky toffee pudding
With roasted hazelnuts and vanilla icecream
£10.50
Vegetarian

Drinks

Elderflower
330 ml, glass bottle
£4.00
Coke
330 ml, glass bottle
£3.50
Diet Coke
330 ml, glass bottle
£3.50
Dandelion & Burdock
275 ml, glass bottle
£4.00
Rose Lemonade
275 ml, glass bottle
£4.00
Ginger Beer
330 ml, glass bottle
£4.00
Voyager
IPA 440 ml 5.6%
£5.95
Moonshine Pale Ale
440 ml 4.3%
£5.95
COSTA CRUZ TEMPRANILLO | GARNACHA ROSE
75 cl. Spain . A sturdy, typically Spanish blend with dry yet fruity red berries and soft forest fruits on the palate.
£27.00
El costillar Merlot
75cl. Chile. Deep red in colour with mellow red fruit aromas such as cherries and raspberries and a touch of bramble and spice. The fruit has a full juiciness but with a fresh balance and medium-bodied.
£28.00
CAMPESTRAL ANCESTRAL TINTO PET-NAT
75 cl. Spain . A deep intense garnet colour and an intense bouquet with hints of liquorice, candied fruit and balsam.
£49.00
St. Louis Provence Rosé
75cl. France. A radiant rose petal hue with a citrus and candy nose. A complex palate of lemony notes.
£35.00
Sauvignon Blanc
75 cl. New Zealand. Expressive grassy and floral nose backed with hints of citrus. A rounded, fruity palate, like honeydew melon, balanced with pink grapefruit and some herbal notes followed by a mouthwatering citrus finish.
£35.00
Malbec
75cl. Argentina - this is big and bold malbec leads with intense fruits
£36.00
COSTA CRUZ VERDEJO SAUVIGNON 75cl
75cl - Spain- A thirst quenching blend of the crisp tasting varietals Verdejo and Sauvignon Blanc giving a wine dominated by citrus and tropical fruits.
£26.00
Pinot Grigio
75 cl. Italy. Straw yellow; aromas of tropical fruit with citrus notes. Balanced with notes of tropical fruit and a good crispness.
£28.00
COSTA CRUZ TEMPRANILLO | SHIRAZ
- Spain - Costa Cruz Tinto has a soft and rounded Tempranillo style with 20% Shiraz added for extra depth. Dark berries to the fore and a mellow and delicious finish.
£26.00
GATTO ARANCIO ORANGE WINE
- Italy - A wonderful bouquet of lemon peel, vanilla and caramelised peach, while the palate invokes salty almonds, pear and jasmine.
£36.00