About Turnip & Thyme - Greystones
Family run bistro, serving British favourites and comfort food classics, perfect for enjoying with family and friends; with an emphasis on using seasonal ingredients locally sourced.
Popular with other people
Honey glazed Pork Belly
£24.95Piri Piri chicken tenders
£11.50Prawns and Nduja peperonata bruschetta
£11.50
Starters
Piri Piri chicken tenders
Crispy Piri Piri chicken tenders with sesame, lime and a side of matchstick coleslaw£11.50Red wine, cranberry and Camembert tart
A rich tart with red wine, cranberry and melted Camembert, topped with candied walnuts and baby watercress.£10.50VegetarianHomemade Soup of the Day
Warm up with our homemade soup of the day, crafted from fresh, seasonal ingredients and served with crusty bread.£9.95Prawns and Nduja peperonata bruschetta
Juicy prawns cooked with spicy Nduja and peperonata, served on a toasted sourdough bruschetta£11.50Olives, Breads, and Flavoured Butters
A variety of mixed breads, marinated olives, and three unique flavoured butters.£11.00VegetarianHam hock terrine
Served with a beef and horseradish Scotch egg, a beef dripping crostini, and our signature piccalilli.£10.95Orange and beetroot arancini
Arancini infused with orange and beetroot, served with cumin hummus, toasted pine nuts and a drizzle of citrus oil£10.00Vegan
Mains
Honey glazed Pork Belly
Slow roasted pork belly with a black pudding melt, cream cheese dauphinoise, buttered greens and a whole grain mustard cider sauce.£24.95Creamed leek and kale gnocci
Gnocchi tossed with creamed leeks and kale, topped with a Parmesan crisp, toasted pine nuts and basil oil.£19.95VegetarianPlant based lamb and spiced aubergine pie
Plant based lamb and spiced aubergine pie, served with triple cooked chips, minted peas and rich gravy£19.95VeganPulled chicken arrabiata tagliatelle
Pulled chicken in a spicy arrabiata sauce with red peppers, baby spinach, oregano butter and a drizzle of rosemary oil£20.50Root veg and a white truffle Mac
Macaroni with roasted root vegetables and a hint of white truffle, finished with parsnip crisps and a herby crumb£19.50VegetarianPan roast cod
Fresh cod on a bed of lemon and confit garlic mash, nestled in a cannellini bean broth£25.00
Sides
Sautéed Broccoli and Kale
Served with garlic butter and a sprinkle of toasted sesame seeds for added crunch.£7.25VegetarianSide of Mac N' Cheese
With smoked pancetta and crispy shallots.£7.95House Fries
With confit garlic, oregano and Parmesan£6.95VegetarianThyme Buttered Greens
Seasonal greens cooked in thyme butter.£7.25VegetarianCrispy Onion Rings
Battered with Abbeydale Brewery’s Voyager beer.£7.00VegetarianSmoked pancetta and Yorkshire blue cheese salad
With smoked Pancetta, Yorkshire blue cheese and shredded cabbage£7.25Vegetarian
Desserts
Toblerone Cheesecake
With salted caramel mascarpone and almond.£10.50Apple and blackberry crumble
With a rich bourbon custard£10.50Hazelnut sticky toffee pudding
With roasted hazelnuts and vanilla icecream£10.50VegetarianTiramisu tart
A twist on the classsic with candied pistachios and kahlua clotted cream£10.50Vegetarian
Drinks
Coke
330 ml, glass bottle£3.50Diet Coke
330 ml, glass bottle£3.50Dandelion & Burdock
275 ml, glass bottle£4.00Rose Lemonade
275 ml, glass bottle£4.00Ginger Beer
330 ml, glass bottle£4.00Elderflower
330 ml, glass bottle£4.00Voyager
IPA 440 ml 5.6%£5.95Moonshine Pale Ale
440 ml 4.3%£5.95COSTA CRUZ TEMPRANILLO | GARNACHA ROSE
75 cl. Spain . A sturdy, typically Spanish blend with dry yet fruity red berries and soft forest fruits on the palate.£27.00El costillar Merlot
75cl. Chile. Deep red in colour with mellow red fruit aromas such as cherries and raspberries and a touch of bramble and spice. The fruit has a full juiciness but with a fresh balance and medium-bodied.£28.00CAMPESTRAL ANCESTRAL TINTO PET-NAT
75 cl. Spain . A deep intense garnet colour and an intense bouquet with hints of liquorice, candied fruit and balsam.£49.00St. Louis Provence Rosé
75cl. France. A radiant rose petal hue with a citrus and candy nose. A complex palate of lemony notes.£35.00Sauvignon Blanc
75 cl. New Zealand. Expressive grassy and floral nose backed with hints of citrus. A rounded, fruity palate, like honeydew melon, balanced with pink grapefruit and some herbal notes followed by a mouthwatering citrus finish.£35.00Malbec
75cl. Argentina - this is big and bold malbec leads with intense fruits£36.00Costa Cruz Verdejo Sauvignon 75cl
75cl - Spain- A thirst quenching blend of the crisp tasting varietals Verdejo and Sauvignon Blanc giving a wine dominated by citrus and tropical fruits.£26.00Pinot Grigio
75 cl. Italy. Straw yellow; aromas of tropical fruit with citrus notes. Balanced with notes of tropical fruit and a good crispness.£28.00Costa Cruz Tempranillo | Shiraz
- Spain - Costa Cruz Tinto has a soft and rounded Tempranillo style with 20% Shiraz added for extra depth.Dark berries to the fore and a mellow and delicious finish.£26.00Gatto Arancio Orange Wine
- Italy - A wonderful bouquet of lemon peel, vanilla and caramelised peach, while the palate invokes salty almonds, pear and jasmine.£36.00
