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About Turnip & Thyme - Greystones
Family run bistro, serving British favourites and comfort food classics, perfect for enjoying with family and friends; with an emphasis on using seasonal ingredients locally sourced.
Starters
Roast squash and caramalised onion arancini
Risotto balls with sweet squash and onion, sage hummus and candied walnuts£11.00VeganRatatouille and whipped goats cheese tart
Vibrant roasted vegetables in a crispy pastry shell, goats cheese, chive clotted cream and baby cress.£12.00VegetarianPulled Chicken Croquettes
Golden croquettes filled with pulled chicken, oregano and feta, served with tzatziki and onions£12.00Mix and match
Mix and match any 3 starters£25.37£33.00Homemade Soup of the Day
Warm up with our homemade soup of the day, crafted from fresh, seasonal ingredients and served with crusty bread.£11.00Olives, Breads, and Flavoured Butters
A variety of mixed breads, marinated olives, and three unique flavoured butters.£11.50Tomato, ricotta and prosciutto bruschetta
charred sourdough with whipped ricotta, slow roasted tomatoes cured prosciutto and sun dried pesto.£12.00Ham hock, apricot and pistachio terrine.
terrine paired with creamed leek scotch egg, crostini and a sweet shallot jam£12.00
Mains
Fillet steak
Served with beef tomato, garlic mushrooms, onion rings, triple cooked chips and a Henderson’s pepper sauce. Steak will be served medium unless stated in order notes.£38.00Lemon and rosemary chicken supreme salad
Currently sold out£22.00Lamb cannon wellington
A beautifully pink lamb cannon wrapped in golden pastry, with a celeriac fondant, charred courgette, Chantenay carrots, and a rich red wine sauce.£41.00Honey Glazed Pork Belly
With a black pudding melt, dauphinoise potatoes, buttered greens, and dijon mustard cider sauce.£26.00Pan roast seabass
Currently sold out£26.00Charred stuffed pepper
charred and filled with fragrant basmati, olives, tomatoes and harissa, with a cooling citrus mascarpone£24.00VeganSauteed vegetable ribbon tagliatelle
Delicate ribbons of seasonal vegetables tossed through tagliatelle in a creamy basil pesto sauce with charred asparagus.£24.00VegetarianChimichurri salmon
Herb marinated salmon, citrus pearl cous cous, ripe avocado, cherry tomatoes and sweetcorn£26.00
Sides
Crispy Kale & Parmesan
With confit garlic oil.£8.00triple cooked chips
loaded with smoked pancetta and melted cheddar£7.25Choose something extra
Choose any 2 sides£11.90£14.00Thyme buttered greens
Seasonal greens cooked in thyme butter.£8.00Butternut squash & gruyere herby gratin
Sweet squash and nutty Gruyere baked in a herbed gratin – comforting and full of flavour.£8.00Smashed roasties
Crispy smashed potatoes finished with flaked sea salt and a drizzle of chilli oil.£7.00Poached pear, yorkshire blue and pine nut
A light, well-balanced salad with poached pear, crumbled Yorkshire Blue, and toasted pine nuts.£8.00
Desserts
White chocolate pannacotta
Silky white chocolate pannacotta with a dark hazelnut ganache and a scattering of chocolate soil.£11.00Eton mess sundae
A generous sundae of strawberry mousse, strawberry ice cream, and Italian meringue.£11.00VegetarianKahlua delice
A rich coffee delice served with amaretto truffles and a light orange cream.£11.00Lemon and honey tart
A sharp, fragrant tart with a buttery pastry shell, served with summer berries and a refreshing raspberry sorbet.£11.00Vegetarian
Drinks
Coke
330 ml, glass bottle£4.50Diet Coke
330 ml, glass bottle£4.50Dandelion & Burdock
275 ml, glass bottle£4.50Rose Lemonade
275 ml, glass bottle£4.50Ginger Beer
330 ml, glass bottle£4.50Elderflower
330 ml, glass bottle£4.50Voyager
IPA 440 ml 5.6%£6.50Moonshine Pale Ale
440 ml 4.3%£6.50COSTA CRUZ TEMPRANILLO | GARNACHA ROSE
75 cl. Spain . A sturdy, typically Spanish blend with dry yet fruity red berries and soft forest fruits on the palate.£27.00El costillar Merlot
75cl. Chile. Deep red in colour with mellow red fruit aromas such as cherries and raspberries and a touch of bramble and spice. The fruit has a full juiciness but with a fresh balance and medium-bodied.£28.00CAMPESTRAL ANCESTRAL TINTO PET-NAT
75 cl. Spain . A deep intense garnet colour and an intense bouquet with hints of liquorice, candied fruit and balsam.£49.00St. Louis Provence Rosé
75cl. France. A radiant rose petal hue with a citrus and candy nose. A complex palate of lemony notes.£35.00Sauvignon Blanc
75 cl. New Zealand. Expressive grassy and floral nose backed with hints of citrus. A rounded, fruity palate, like honeydew melon, balanced with pink grapefruit and some herbal notes followed by a mouthwatering citrus finish.£35.00Malbec
75cl. Argentina - this is big and bold malbec leads with intense fruits£36.00Costa Cruz Verdejo Sauvignon 75cl
75cl - Spain- A thirst quenching blend of the crisp tasting varietals Verdejo and Sauvignon Blanc giving a wine dominated by citrus and tropical fruits.£30.00Pinot Grigio
75 cl. Italy. Straw yellow; aromas of tropical fruit with citrus notes. Balanced with notes of tropical fruit and a good crispness.£28.00Costa Cruz Tempranillo | Shiraz
- Spain - Costa Cruz Tinto has a soft and rounded Tempranillo style with 20% Shiraz added for extra depth.Dark berries to the fore and a mellow and delicious finish.£30.00Gatto Arancio Orange Wine
- Italy - A wonderful bouquet of lemon peel, vanilla and caramelised peach, while the palate invokes salty almonds, pear and jasmine.£36.00
The Little Book of Sheffield
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