About Turnip & Thyme - Greystones
Family run bistro, serving British favourites and comfort food classics, perfect for enjoying with family and friends; with an emphasis on using seasonal ingredients locally sourced.
Popular with other people
Pulled Chicken Croquettes
£12.00Honey Glazed Pork Belly
£25.00Braised Beef & Ale Stew
£24.00Roast Root Veg Pie
£22.00Pan Roast Cod
£25.00Old Bay Crispy Squid
£12.00
Starters
Pulled Chicken Croquettes
Golden croquettes filled with pulled chicken, chorizo and mozzarella in a rich roast tomato sauce.£12.00Cranberry & Camembert Tart
Flaky pastry topped with baked camembert and cranberries, finished with candied walnuts and baby watercress.£11.00VegetarianHomemade Soup of the Day
Warm up with our homemade soup of the day, crafted from fresh, seasonal ingredients and served with crusty bread.£10.50Old Bay Crispy Squid
Crisp-fried squid tossed with gremolata, served with a lemon butter tartare sauce.£12.00Mix and match
Mix and match any 3 starters£25.37£31.50Olives, Breads, and Flavoured Butters
A variety of mixed breads, marinated olives, and three unique flavoured butters.£11.50Carrot & Dill Arancini
Roast carrot and dill risotto balls served with lemon hummus, basil oil, and toasted pine nuts.£10.50VeganPrawn Bruschetta
Grilled sourdough topped with prawn and Nduja peperonata, finished with chive crème fraîche.£12.00Ham Hock Terrine
Rustic ham hock terrine served with a black pudding scotch egg, toasted crostini, and our house piccalilli.£11.50
Mains
Pan Roast Cod
Served with herby mash, smoked pancetta, broad beans, peas, and a classic beurre blanc.£25.00Roast Root Veg Pie
A comforting pie filled with roasted root vegetables, served with triple cooked chips, tarragon peas, and Henderson’s gravy.£22.00VeganBraised Beef & Ale Stew
Tender shin of beef slow-braised in ale, served with Parmesan dumplings, crispy onions, heirloom carrots, and beef dripping butter.£24.00Honey Glazed Pork Belly
With a black pudding melt, dauphinoise potatoes, buttered greens, and wholegrain mustard cider sauce.£25.00Harissa Spiced Cauliflower Steak
On a bed of creamy coconut, squash, and cashew nut curry, served with basmati rice and lime & coriander yoghurt.£23.00VeganWild Mushroom Tagliatelle
Fresh tagliatelle in a creamy brandy and Dijon sauce, baby spinach, finished with garlic mascarpone.£23.00VegetarianCajun Salmon
Spiced salmon fillet served with garlic parmentier potatoes, stuffed charred peppers, and basil cream.£24.00
Sides
Thyme buttered greens
Seasonal greens cooked in thyme butter.£8.00triple cooked chips
Topped with bacon bites and smoked Applewood cheddar.£7.25Honey & Mustard Pigs in Blankets
A festive favourite with a tangy glaze.£7.00Choose something extra
Choose any 2 sides£11.90£14.00Broccoli & Gruyere Herby Gratin
Baked in a rich cheese sauce with fresh herbs.£8.00Crispy Kale & Parmesan
With confit garlic oil.£8.00Roast Squash & Yorkshire Blue Cheese Salad
With rocket and toasted seeds.£8.00
Desserts
Bramley Apple & Blackberry Crumble
Topped with a golden oat crust, served with cinnamon custard.£11.00VegetarianSpiced Sticky Toffee Pudding
Currently sold out£11.00PopularToblerone Cheesecake
With salted caramel mascarpone.£11.00VegetarianBaileys Pannacotta
Silky smooth pannacotta with a Kahlua ganache and white chocolate soil.£11.00Black Forest Brownie
Rich chocolate brownie with Amaretto whipped cream and Kirsch cherry sauce.£11.00Vegetarian
Drinks
Coke
330 ml, glass bottle£4.00Diet Coke
330 ml, glass bottle£4.00Dandelion & Burdock
275 ml, glass bottle£4.00Rose Lemonade
275 ml, glass bottle£4.00Ginger Beer
330 ml, glass bottle£4.00Elderflower
330 ml, glass bottle£4.00Voyager
IPA 440 ml 5.6%£6.00Moonshine Pale Ale
440 ml 4.3%£6.00COSTA CRUZ TEMPRANILLO | GARNACHA ROSE
75 cl. Spain . A sturdy, typically Spanish blend with dry yet fruity red berries and soft forest fruits on the palate.£27.00El costillar Merlot
75cl. Chile. Deep red in colour with mellow red fruit aromas such as cherries and raspberries and a touch of bramble and spice. The fruit has a full juiciness but with a fresh balance and medium-bodied.£28.00CAMPESTRAL ANCESTRAL TINTO PET-NAT
75 cl. Spain . A deep intense garnet colour and an intense bouquet with hints of liquorice, candied fruit and balsam.£49.00St. Louis Provence Rosé
75cl. France. A radiant rose petal hue with a citrus and candy nose. A complex palate of lemony notes.£35.00Sauvignon Blanc
75 cl. New Zealand. Expressive grassy and floral nose backed with hints of citrus. A rounded, fruity palate, like honeydew melon, balanced with pink grapefruit and some herbal notes followed by a mouthwatering citrus finish.£35.00Malbec
75cl. Argentina - this is big and bold malbec leads with intense fruits£36.00Costa Cruz Verdejo Sauvignon 75cl
75cl - Spain- A thirst quenching blend of the crisp tasting varietals Verdejo and Sauvignon Blanc giving a wine dominated by citrus and tropical fruits.£26.00Pinot Grigio
75 cl. Italy. Straw yellow; aromas of tropical fruit with citrus notes. Balanced with notes of tropical fruit and a good crispness.£28.00Costa Cruz Tempranillo | Shiraz
- Spain - Costa Cruz Tinto has a soft and rounded Tempranillo style with 20% Shiraz added for extra depth.Dark berries to the fore and a mellow and delicious finish.£26.00Gatto Arancio Orange Wine
- Italy - A wonderful bouquet of lemon peel, vanilla and caramelised peach, while the palate invokes salty almonds, pear and jasmine.£36.00
